Easy Ceviche Straight From the Source | Makin' It | Mexico | Brad Leone

[@GabysKitchen]

Simon Primo!

[@alixpress4893]

That 2.5 minute intro before the theme was the absolute truth. Loved it.

[@oringunderson7136]

"Sorry if it you're one of those people where it tastes like soap... BETTER LUCK NEXT LIFE!!" 🤣🤣 Absolute savage 🤣🤣

[@sandienesta1467]

i love cilantro, feeling blessed

[@TheRosieBoy]

I feel like I've grown out of my soap gene. The more I ate it the less it tasted like soap. And now I think delicious!

[@mudkipmatt13]

Smoking a joint and I see the new Brad video is out, this is why I believe in fate.

[@ZaphoodBeeblebrox-hq1kg]

@@mudkipmatt13 Ditto!

[@actrojan]

Samesies😂!

[@siobhan-rae]

i would hope from my own experience in these comments the vibes at some brad-based meet up would be immaculate

[@Jauphrey]

@@siobhan-rae Never realized until this moment that everyone in these comments is a potential best friend. Fully agree.

[@coopamalu]

I'm not gunna say it's impossible, but I guess 4 of us were roasting and scrolling at the same time 😂

[@nexum9281]

Can we just please say thank you to who ever has been playing all the amazing Zelda music in the background, bravo.

[@MetalDave92]

The Gerudo theme though

[@friendlysoviet1]

GUERDO VALLEY!? Loving the new editor's musical choices.

[@trojanmini99]

And the beetles shop theme right after.... Give this person a raise!

[@richanvils2138]

Brad was great, as usual, BUT, BUT, BUT the camera shots and the editing on this one; FANTASTIC. the crew deserves a raise, an attaboy, and a pat on the back.

[@spencerjteal]

The editing in this video spared no expense. Really top notch work, Brad and Gang

[@officialblakethompson]

I love you

[@Qwertylol]

You can’t not smile watching these videos. Your energy is just INFECTIOUS, Brad. I cannot thank you enough for showing me how PROPER hunting is done. We just said goodbye to one of my best friends, who I was fortunate enough to take hunting before he passed, and it is by far my favorite memory with him. I wouldn’t have these memories had it not been for your videos showing me how respectful hunting really is. Thank you.

[@FredyeahEternal]

7:55 That wierd lime is called a bitter orange or sevilla orange (Citrus aurantium). Fun fact, that's that weird orange that's very hard to find that goes on cochinita pibil and carnitas.

[@moisesfunes24]

Naranja Agria

[@MMARLZ]

Makes me sad those oranges are so hard to find in the states. Cochinita pibil is my favorite dish. I have been to the Yucatán several times, learned the recipe from Mayan abuelitas, and used banana leaves from my in-law’s back yard, as well as homemade achiote from my Mexican wife’s family. I still can’t replicate it without the oranges.

[@HungMelow]

Love how the vibes and production carried to your channel. Super refreshing. Thank you all

[@Rolliepollietrollie]

This dude is seriously just livin' life full throttle and I freakin love it. Spirit animal for sure.

[@bdavre1]

Diggin' the Legend of Zelda music

[@mypupiscool]

Seriously, Brad, your production, visuals, edit and storytelling lately is soo up a notch. YOU NEED YOUR OWN TELE SERIES!!!!❤

[@gabrieldemontigny3113]

The editors having fun with the Zelda soundtrack 😂

[@btbesquire5]

Brad's seemingly endless well of goofiness is so amazing to behold. This is good energy

[@AnnDopes]

Sicckkkk editing. What a visually great show. Love ya Brad, this is golden

[@izakkertznus636]

Brad is DEFINITELY giving beedle energy LOL the perfect music choice

[@sauceokay]

Gotta love when the set, wardrobe, and editing budget all increase at the same time

[@TwoChin]

5:30 editor likes smiling friends

[@officialblakethompson]

you're the winner today for catching that ;)

[@markbaner5385]

hahahah the nerd in me picked up on the Twilight Princess Theme song in the background! Love the videos Brad!

[@JaySay]

The editing, production, and all the small details thrown in for us (always loving the music choices!🤙) are getting better and better! Love it, guys, fantastic work all around!❤

[@eriktorsteinhansen]

Loved the Van Halen in the beginning. I haven't heard that song in years.

[@RichWellner]

I live about 45 minutes down the coast from here. I had the same story as Brad. Went there once. Fell in love with the area. Moved there. And, you're right, they aren't key limes. They are just the normal limes that are consumed by the ton all over the country.

[@Jimmbabwe]

3:50 Gerudo Valley in a Brad Leone video is the crossover I never expected

[@dl.tatterson]

I love that they put in the Gerudo theme from Zelda Twilight Princess!! 🔥

[@dwapo]

Sir David Attenborough impression on point!

[@grantskidmore6921]

Loving person cooking lovely food. Thanks for encouraging being yourself!

[@arkeon_6321]

I love this man. Never stop the energy, the joy, and the positivity. Cheers mate!

[@AnthonieMusic]

As fantastic as Brad is, the editing is absolutely primo!!

[@lukasgrasse2465]

Love it! My wife and I are in Peru and have been eating tons of ceviche. The sweet potato and corn garnish here pairs really well! It's wild how much of a difference the fresh avocado and limes, etc make

[@HXwolf83]

Guy from Los Angeles here who eats a ton of ceviche, I must say Brad that looked really good, nice work! Quick tip, I like to spread a light layer of mayo on my tostadas then pile on the ceviche. It pairs really well with the ceviche. I saw my cousins in Sinaloa doing it and once I tasted it I never ate ceviche without mayo on my tostada.

[@elliotstronge4839]

Absolutely loving the amount of effort the editors are using to roto Brad out and insert him into scenes just for the memes

[@hobsauce]

@officialblakethompson editor FTMs!!!!

[@MagicianFairy]

"If you don't like.. it then don't eat fish!" Me who's allergic- Already doing that Brad!

[@Duspende]

Another fantastic episode. It spoke to me on a deep, deep level as I am of South American origins. I want to thank you, Brad, but also the entire team of editors, lighting folks and camera operators for bringing us things like this. It really is super impact to a lot of people. Wish you all and all of yours the best. Also you who's reading this. Love you all.

[@BigAlsBBQ]

I love it when Brad posts a new video. The energy he brings is amazing. Incredible video dude, I wish I was there with you just chillin

[@MMARLZ]

Brad, I know you’re from the northeast, but I feel like you’ve got a laid back island lifestyle and you’d thrive somewhere coastal. I’ve been following you since your first Bon Appetit video and thought it since day one. I started as an east cook as well and have been loving living in CA. GIVE IT A WHIRL!

[@MattAileenChannel]

i love you brad keep up the good work

[@DHarmon-ep7mm]

No matter what, always lifts me up see you do your thing bro! We all need it, some more than others, and sometimes more than we'd all generally like to admit You're one of the good ones dude so keep it up 🤙🏻

[@Awesomlypossom]

Love the gerudo valley in the background lol Edit: and the rest of the LOZ songs lol. Someone had some fun

[@user-pp3wg8jk6r]

I love Puerto Escondido. Unfortunately I haven't been in many years. I went several times in the nineties. Good spot Brad. Visit more of Mexico please. Saludos!

[@brentlywak1313]

Man I love this guy so entertaining always a good feeling

[@isorry123_]

Editor putting in the work this episode

[@Paul_Me_Once]

Loving the presentation style for the ingredients

[@mattrodriguez9386]

I love fact that's Brad Easter egg in his videos are legend if zelda osts ❤

[@woolybear]

How this channel doesn't have millions of subs is inconceivable. You guys are amazing! I absolutely love Local Legends and Makin' it: Brad's eyes wide openned and high on life is a marvel to watch, every time! Excellent production, sound, edits, etc. You guys rock! Hi from beautiful Nova Scotia!

[@dustinbossmusic]

The first citrus you called limones is actually limas. Love them, they are like a cross of orange and lemon not quite like a meyer lemon though. They can get super sweet if you let them ripen enough but the acidity is almost zero.

[@rezarcher]

Living the dream, Brad!

[@thesecondkate]

Perfect way to end of my day! Keep up the great content Brad! I binge watch your videos whenever I have ample free time ❤

[@IsaacCE187]

Oh man, he caught me off guard with the "simon, primo!". That's pure mexican slang. 😂

[@comfortroosterrecords]

YEAH ITS A SPECIAL PLACE, ESCONDIDO. OAXACA IS SUCH A BEAUTY - THE CITY AND THE BEACHES And the mountains. GREAT SHOW and great hometown heros one.

[@rajangalala9492]

This man's out here smuggling vacuum-sealed salt over to Mexico and getting away with it. Wonder if he also smuggled it back over to Connecticut?

[@mstrt3749]

My favorite will always be Molly Baz but Brad has grown on me and I love his energy and the way he cooks!

[@bradleone]

Sickkkk ha

[@mstrt3749]

@@bradleone you rock brother! You got more energy that Farley on. Saturday night!

[@studio.deveau]

And that means its good!

[@zeeblerfilms]

so excited for this one!

[@LUISga55555]

The first couple minutes really made me feel good, like i understood what brad was feeling

[@zaynuhuh]

Loved the editing on this video, definitely gives me the old Vinny vibes!

[@TeytheBohn]

Finishing it with "Koi no Yokushiryoku (acoustic version)" from MGS V ; great choice :)

[@dyuiitsumo306]

I'm glad i'm not the only one who noticed, it was so low in the background I thought i was going nuts.

[@fruitofthemycelium]

Shout out ocarina of time people! Never thought of it as mexican theme music but it works great!

[@trobinson9342]

the van halen in my ears at the start was a nice surprise

[@MO-dj5br]

Zelda soundtrack in the background?? Definitely sounds like twilight princess desert theme at the start

[@camtron]

6:00 Spiciness from peppers actually comes from the membrane, not the seeds. The seeds just sometimes seem spicy because they rub up against the membrane.

[@SanchnDstroy]

Brad...the David Attenborough we never knew we needed!

[@lh9644]

Hey brad love the video! One tip that’s helped my ceviche game is removing the fish from the acid when it’s done cooking. Reserve this sauce on the side and then you can use it as a base with the chunky ceviche on top ❤❤❤❤❤

[@superalexo100]

I don’t think I’m the only one that would love to see some more interactions with the crew on camera. Don’t get me wrong, I love the shows as they are but that special sauce that BA had was the human element of people just vibing with eachother. Unless you all just hate each other back there, in that case never mind;)

[@MarkSc1]

JUST had the freshest striper fillet and did a great ceviche...sliced very thin lightly salt and pepper stand 10 minutes soaked in lemon lime for 20 minutes and just dipped in sauces beautiful dainty dipps with chop sticks SO FRESH!!! AMAZING

[@jomicheleseidl2033]

fish doesn't get any fresher than that! I like the variety of citrus you used and the addition of avocado and mango. I like the fish chopped finer, even put through a coarse grinder. And when we do it, the fish is prepped then the citrus goes on it straight so you have the full strength of that acid working on the fish. After it's 'cooked' we add all the wonderful ingredients to enhance the flavor. I think at this stage, I'll try adding some mashed avocado to make the sauce silky so it clings the way yours does.

[@gustavobequi4066]

hi brad, speaking from Brazil here, those yellow limes that you used seems by the way you described what we call here Lima da Persia (Persian Lime) or just Lima, they are originated from Asia, and seems to be very used in Mexican and Thai culinary. Love your videos ❤️

[@dezertraider]

BRAD MOVING FAMILY TO MEXICO..AWESOME..ENJOY

[@miluskatheron5392]

love you so much Brad! Correct me if I'm wrong, avocados only ripen off the tree... here for that tree-ripened mango though!

[@BenTabor-z8k]

Love love it!! Come pickle some carp with us down in Texas some time! On the fly of course

[@battiekoda]

Anyone besides me wish they could watch a play list that all of those opening scenes are from? I love you Brad!!!

[@legolite45]

Van Halen intro!

[@TheNickZajac]

Norhin' better that 5 year old thumb sized shrimp chunks!!!

[@acidtreat101]

Brad is really rocking that Jack Nicholas The Shining hair vibe.

[@nickcutler3802]

Also Gerudo Desert Theme from Legend of Zelda: Twilight Princess nice

[@sandienesta1467]

oh man... this is gonna bee good!

[@actrojan]

I ALWAYS carry Maldon Salt in my truck. Everyone thinks that's weird... 😂

[@hannnahesss]

“And I’m not talking like a lightbulb, I’m talking like a MAID” is CRAZY 😂😂

[@nevermindme118]

as they say, "When in Rome, add Cilantro" ... also, how did Fear and Loathing dressed Brad Leone get through TSA with a vacuum brick of kosher salt? a masterpiece

[@joerunge3915]

who needs Hawaii when you have Mexico at home

[@simonrodriguez2291]

Brad is living the good Latin American life

[@DeadlyAquila]

Whoever the editor is, is amazing 😂❤

[@DHarmon-ep7mm]

If you ever want to come visit down south again, especially in Charleston SC(way better than Hilton Head 😉😂), promise to share the love of everything we have here, especially knowing what you enjoy so much I manage an oyster farm down here, we got blue and stone crabs, shrimp, etc. I was born and raised here and would love to show you how we do it here I also co-coordinate an eco/rec therapy nonprofit for kids so feel free to bring the kiddos and momma bear too and we'll teach em how to surf/kayak/etc along with everything else Doing filming or not, but would love for you to show others too, all for free of course, and even got air b and b hookups on the beach, whatever you want, we'll make it happen

[@AdumbP]

cooking in gerudo valley with mi amigo, link

[@PatD-uu7ys]

The best ceviche I ever had was made by you in Costa Rica!! 😊

[@whiskeychicken]

Brad and team, you guys are the best!

[@frogueThief]

Shoutout to the video editor for outting some if the best videogame soundtracks as the background music! I already live Brads videos so much but the background music is just a little cherry on top 😊

[@ziko88]

Love Brad licking ingredients before using them lol

[@krono5el]

the motherland of all tomato and chili salsas is the best place to eat, basically anywhere where there are OG Americans like in Central America.

[@cliffdavis3809]

Is that The Gerudo Valley Theme from Ocarina of Time?! LOL Brad!!

[@POPPIELOK]

doing this one fo sho, delicious.

[@jTRONWILL]

Best part of this video is the Gerudo Valley song playing in thr background 😆😆😆

[@theheckwithit]

Dude the editor is killin' it with the music.

[@user-zn2bh9jt2z]

"I'm moving here,phook it dude." Is exactly what I said when I can to the western slope in colorado. Lol cheers brad! Another ep with matty if yall can!

[@KickCaesar]

Interesting editing

[@Twittig33]

Nuttin wrong wit a little cevich on da beach!!

[@OkellaWood]

Brad, if you move to Mexico, let me buy your farm in CT or at least become a live-in grounds keeper. Also, new editor? Loving the silly-fun graphics laid over the video. Drizzy...lol

[@officialblakethompson]

❤

[@snowymonkey5215]

Gerudo Valley is A1 music choice