CFTRI Solved Previous Year Questions | Part 2

This video will discuss the memory-based previous year questions of CFTRI of 2019 and 2020.
Not only will you be able to find the answers but also explanations of all the solutions in detail, which will help you understand the topic thoroughly.
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Special mention to Objective Food Science by ‪@sanjeevfoodtechpathshala8208‬ for providing the memory-based questions of the year 2019.

[@foodemy]

Join our Discord server FoodTechVerse: discord.gg/FZBYUu7Atj

[@chandanakc585]

Very helpful Mam.Can you please do the same for this year.

[@deepikatgowda128]

Very helpful ❤ need more series like these 🎉

[@digvijaymanjare6774]

Nice mam .....make series for same

[@foodemy]

sure we will try to do it.. Thank you

[@shwetadhiman2908]

Mam plz make a video on barc Scientific assistant food tech.

[@foodemy]

Thanks for the suggestion, Shweta! We will try to come up with a video for the same

[@maahi_08]

Hello mam, don't you provide any coaching for Cftri exam?

[@foodemy]

no sorry currently we don't have CFTRI coaching

[@user-lk6oh3qe3t]

Need batch for XL gate please make a video any what will be the price?

[@foodemy]

Hi please register using the following details to get all details: maglit.me/fygate24 Also, you can reach out to us on our Instagram handle: Instagram: instagram.com/FoodemyOfficial/

[@minipreetkaur2071]

1. Polyphenol oxidase 2. Tryptophan 3. Trimethylamine 4. Tempering 5. Asafoetida Please correct me if I'm wrong

[@foodemy]

Yes its correct!

[@user-lk6oh3qe3t]

Need XL gate batch

[@foodemy]

fyGATE is a one-stop solution for all aspirants, providing: • crisp and concise study materials for all the subjects • video lectures • doubt clearance • guidance from experts • regular mock tests So come forward and take one step towards simplified learning. Learn, interact and crack GATE! To join us in this amazing knowledgeable journey, click the link below and register for fyGATE. 🔴 maglit.me/fygate24

[@Hopei-kj6nn]

Mam could you please make previous year questions for the same now😊

[@foodemy]

Thank you for your comment. We will surely consider your request.