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Пікірлер
@user-li5se2ur7l 2 күн бұрын
Hi, Can you tell me about detox water, lime, ginger water.?
@Negisahab-y6f 2 күн бұрын
Cute 😋
@samarjeetsingh1565 3 күн бұрын
Please mam hindi me ek video bnaye
@Jeet4991 4 күн бұрын
I searched it after seeing its beautiful flowers ... Now I know it's benefits...
@josuemtzlarajml456 13 күн бұрын
Great content, Thank you :)
@josuemtzlarajml456 13 күн бұрын
Nice presentation, very digest for a new people in that proces. For Palm only is necessary Blanch and Deodorizer. And the mount of phosphoric acid and blanchin land are different. Thanks.
@ammu9101 15 күн бұрын
Thank a lot 🙏🏻
@chandanakc585 15 күн бұрын
Very helpful Mam.Can you please do the same for this year.
@poojatyagi7496 19 күн бұрын
Ma'am for the optional subject 2 , is it sufficient for us to to study the portion being taught in our graduation?
@nishkarshpandey2490 21 күн бұрын
Is oil technology applicable for bis
@sameerasekhar8533 22 күн бұрын
Plz make more videos like these
@kajalmishra6802 23 күн бұрын
Does the CFSO and FSO exam conducted every year ???
@foodemy 23 күн бұрын
No, these exams are not conducted every year.
@sajawaliqbal7434 26 күн бұрын
very informative.... kindly share pdf files for rice quality if you have
@foodemy 24 күн бұрын
Thank you for your comment. We do not provide pdf notes for this video lecture. However, if you wish, you can DM us on Instagram for more information.
@RITIKASaini466 26 күн бұрын
Ma'am independent detection threshold kya hota he?
@foodemy 24 күн бұрын
The taste detection threshold is the lowest concentration of a flavored substance that can be detected by the sense of taste. Typically, sweetness detection thresholds are measured in comparison to sucrose, sourness to dilute hydrochloric acid, saltiness to table salt (NaCl), and bitterness to quinine.
@sitadevihansdah3060 27 күн бұрын
Yogurt ko kya kehete h hindi me
@Hopei-kj6nn 28 күн бұрын
✨️🤞
@foodemy 23 күн бұрын
Thanks for watching
@kalimelenios 28 күн бұрын
Thank you so much!!! I understood why I have to use only very fresh eggs!!!🙏🙏🙏
@foodemy 24 күн бұрын
Glad it was helpful to you!
@madhavadode4242 Ай бұрын
So nicely explained 🙏
@foodemy 24 күн бұрын
Thank you! Glad you like it!
@user-vy8xi7rz4f Ай бұрын
Mam I like your video
@foodemy 24 күн бұрын
Thank you! Glad you like it!
@shivanjalibidgar3863 Ай бұрын
Please mam make more videos on latest year questions
@foodemy 24 күн бұрын
Thank you for your comment! We will surely consider your request!
@salimsarker7770 Ай бұрын
Nice explanation, thank you mam. It is very helpful for me, if i got the pdf file.
@foodemy 24 күн бұрын
Thank you! Can you please DM us on Instagram for your query regarding pdf? instagram.com/FoodemyOfficial
@DISASTER.GAMERZ123 Ай бұрын
Why you don't answer our questions
@foodemy 24 күн бұрын
We're sorry if it seems that way. We are here to help and answer any questions you have. If you could clarify or repeat your question, we'll do our best to provide a helpful response.
@abdulraheem8493 Ай бұрын
Very well explained..thank you..
@foodemy 24 күн бұрын
Thank you, glad you liked it!
@user-tc4vt3uh8s Ай бұрын
Please upload a video hpw to make curd and yogurt?
@foodemy 24 күн бұрын
Thank you for your comment. We will surely consider your request.
@Hopei-kj6nn Ай бұрын
Mam could you please make previous year questions for the same now😊
@foodemy 24 күн бұрын
Thank you for your comment. We will surely consider your request.
@nileshw1368 Ай бұрын
🤦♂️
@Dr_Nawed Ай бұрын
Mam in the neutralization step Removal of free fatty acid to increase the smoke point of oil you said to decrease the smoke point of oil. The more FFAs an oil has, the faster it will break down and start smoking. Refined oils usually have less than 0.05% FFAs, which results in a higher smoke point.
@Ganext Ай бұрын
Thank you sir, it really helped
@foodemy 23 күн бұрын
Glad to know that the video helped. Thanks for watching.
@gokulkrishna1372 Ай бұрын
is TDT and F value are the same
@vinayakachoudhary5257 Ай бұрын
To tulsi chandak mam -aapne msc ke baad kahi job join kari
@oyeemansii Ай бұрын
Ma'am bachelor's ke bd bhi direct gov exam (fssai ya state fso) ke liye form fill kr skte hna?
@foodemy 24 күн бұрын
Yes, a bachelor's degree is compulsory. However, the criteria vary for different posts. Kindly go through the brochure for more clarity on eligibiltiy.
@Rjvians Ай бұрын
chewing gum (boomer ) pe na manufacturing date h na he expired, is it okay ???
@foodemy 24 күн бұрын
Chewing gum is a highly stable product due to its non-reactive nature and low moisture content. This stability allows it to maintain its quality much longer than most other food products. In fact, chewing gum is so durable that, in most countries, it is not legally required to have an expiration date on its packaging.
@mrunalbapat7711 2 ай бұрын
Which optional subject should I take along with the food technology in GATE XE
@letsfeeltheeducation6018 2 ай бұрын
Mam is niftem is good institute
@foodemy 23 күн бұрын
Yes, it is in general. But if you have any particular questions regarding NIFTEM then we can help you with that.
@ashoknaik68 2 ай бұрын
What is the cost of this whole unit ???
@monishap9459 2 ай бұрын
Thank you so much for giving wonderful explanation mam ❤
@foodemy 24 күн бұрын
Thank you! Glad you like it!
@anvithkadenga1774 2 ай бұрын
Dear maam i graduated in bachelor in food technology can i get seat through gate exam
@foodemy 23 күн бұрын
Hi, Yes you can get admission for Masters using GATE score. Could you please tell what was Bachelors degree do you have?
@krishnasinghful 2 ай бұрын
Didi, niftem Thanjavur ka placement and study environment kaisa hai for girls
@foodemy 23 күн бұрын
It is good. Totally safe.
@mythritj3685 2 ай бұрын
I have lactoce intolerance..can I consume milkymist yogurt??? Pls reply🙏🙏🙏
@KumailAliVines 2 ай бұрын
I too have lactoce intolerance, i can't digest milk, but i can easily digest yogurt & curd
@mythritj3685 2 ай бұрын
@@KumailAliVines but the one thing is that milky mist yogurt ingredients shows which contains milk and milk solids. Why? That's why I am confused
@andriapoulose7142 Ай бұрын
Lactose gets broken down when milk becomes curd. So that some lactose intolerant people can have curd. Lactose intolerance is like a spectrum.
@soumyasrma 2 ай бұрын
Is fssai food inspector syllabus is same as upsssc junior analyst (food) please reply
@YumnahareemY_hareemshaikh1 2 ай бұрын
Great job amazing teaching skills need more of it
@abhay86647 2 ай бұрын
She literally used the same words but with synonyms 💀
@anjanikumar5647 2 ай бұрын
Kindly send contact number 🙏
@i-m-alien 2 ай бұрын
nice
@foodemy 23 күн бұрын
Thanks
@pw-emotionsmriti..5925 2 ай бұрын
Can i get this ppt ma'am, i need this for my presentation
@targetEngLit 2 ай бұрын
Thank you so much. This is what I was looking for.
@foodemy 23 күн бұрын
Glad it was helpful!
@jayunadkat6806 2 ай бұрын
Very nice maam
@foodemy 23 күн бұрын
Thank you for watching
@alphonsapj706 2 ай бұрын
I'm a BSc Chemistry.... Can I apply ?
@sachindevatwal4603 2 ай бұрын
The videos are very helpful
@foodemy 24 күн бұрын
Thank you! Glad you like it!