【車輪餅 Wheel Pie】嘉義必吃美食！台灣國民點心，數十種餡料一咬爆漿！ Taiwanese Traditional Dessert.

店家資訊： / slowenjoychiuhomereal
車輪餅是一種在日據時代從日本引進的傳統美食，原名為今川燒，在台灣一般來說稱為紅豆餅或車輪餅。 在日本，車輪餅隨著地域而有不同的稱呼。 在關東主要被稱為「今川燒」或「二重燒」，在關西與九州地區則常稱之為「回轉燒」。 另外還有「大判燒」、「太鼓燒」、「太鼓饅頭」等不同的稱呼。
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Wheel pie is a traditional delicacy introduced from Japan during the Japanese occupation. It was originally called Imagawa yaki, and it is generally called red bean pie or wheel pie in Taiwan. In Japan, wheel cakes are called differently depending on the region. It is mainly called "Imagawa ware" or "double ware" in Kanto, and it is often called "turning ware" in Kansai and Kyushu regions. There are also different titles such as "Oban-yaki", "Taiko-yaki", and "Taiko-manju"
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＃嘉義美食
＃台灣小吃
＃慢慢享
＃嘉義設計展
＃車輪餅
＃紅豆餅
＃Dessert
＃Streetfood
＃嘉義文化
＃台灣文化
＃TaiwanFood
＃林聰明
＃雞肉飯

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