Mochi Factory in Taiwan - Taro Mochi, Red Bean Mochi, Matcha Ice Cream Mochi 芋頭麻糬、紅豆麻糬、抹茶冰淇淋麻糬 **location information** Google Map: goo.gl/maps/xZwgjcYut9aaofTYA 草屯久味大姐手工麻糬 財神店
Пікірлер: 586
@flol758411 ай бұрын
其实我最喜欢工作人员加工过程中,细心地食物转移,不浪费食物,真的很让我动心
@user-xj8xe4cc8q Жыл бұрын
沒想到作工這麼繁複。要珍愛食物。😊
@spookyladyyy5122 Жыл бұрын
The factory is so clean and neat!
@nabilahdiyana8917 Жыл бұрын
4:10 it’s a hazard. You are not supposed to wear jewelleries in production. That necklace will be a physical hazard if it goes into the mochi
@MrShigura11 ай бұрын
Except he’s handling food with bare hands and wearing jewelry.
@SuvuIC11 ай бұрын
@@MrShigura handling food with bare hands is totally ok as long as you clean them.
@MrShigura11 ай бұрын
@@SuvuIC Sure, if you like to eat arm hair and fingernail dirt flavored mochi.
@JacobJonesy11 ай бұрын
The jewelry is a problem, and the workers hands being so close to that widowmaker of a mixer. Also they should not be putting the food-use buckets on the floor and then putting the same buckets on the stainless worktops. Could be done safer.
@user-hb4cx5ir8u Жыл бұрын
這家真的好吃,每次回老家經過會去買來吃。我還是喜歡花生口味和傳統沾花生粉的。😊
@BahaariTV3 күн бұрын
I just love how nothing was wasted there. Like not even a grain of rice. Loved it!! I wish I couldn't taste them
@debbiestellar826611 ай бұрын
even in mass production, a lot of the mochi processing is done by hand. pretty cool
@Garblegox11 ай бұрын
When I started working in a restaurant I realized a lot of mass production is just taking a tool that sat on a kitchen counter, and making it as big as a kitchen. There's still cooks, just no servers.
@theinsanedoge776911 ай бұрын
Mostly ungloved hands
@SpiceyOats11 ай бұрын
@@theinsanedoge7769 Mostly injuries with not very good equipment.
@rcole936510 ай бұрын
I'm not sure i can call this mass production already. They just used a big mixer, a grinder, a huge pot. I looks like enough for their shop only. Plus all the work done by hand.
@SuvuIC11 ай бұрын
It’s so cool to see how clean all of the machines and workstations are!!
@DerGremlin11 ай бұрын
until 8:10, 8:12
@menghout369610 ай бұрын
Ujn
@Yuki_Arie315 ай бұрын
@@DerGremlinwhy?
@DerGremlin5 ай бұрын
@@Yuki_Arie31 look at the crumbs. it may be the crumble stuff, thats in one of the containers, but it looks like this crumble stuff isn't supposed to be at these kind of mochi. can be relevant for allergie stuff
@metatechhd11 ай бұрын
🍡👐 It's fascinating to witness the traditional artistry and dedication behind mochi production, even on a larger scale. The fact that much of the process is still done by hand showcases the craftsmanship and attention to detail involved. It's a testament to the rich cultural heritage and preservation of authentic techniques. Watching the skilled hands meticulously create each mochi is truly mesmerizing. Keep up the amazing work in bringing these delicious and beautifully crafted treats to the world! 🌸✨👏
@GaiaCarney11 ай бұрын
Well said! I also appreciate how such a gooey, sticky product is handled with no mess! Such precision 😊
@SpiceyOats11 ай бұрын
I can see why people don't call it food. Its nothing like something to eat. Just processed junk. There's little to no benefit from eating this. LITTLE. TO NO BENEFIT.
@SpiceyOats11 ай бұрын
I cant wait to never eat this. Ever. Not even trying it because its a waste of energy consuming it.
@acediasgod11 ай бұрын
@@SpiceyOats who asked tho
@user-kl8gu8ex1m7 ай бұрын
@@SpiceyOats people have different preferences. If you don’t like it, don’t eat it. Not many people eat desserts for “benefit” and energy
떡 만드는 기계와 방식은 조금 다르지만 결과물을 보고 감탄하고 갑니다 다음 대만방문땐 꼭 먹어보고 싶네요 번창하세요 😊
@saya8068 ай бұрын
看完好療癒喔哈哈
@bethanyburr Жыл бұрын
I love Taro, Red Bean and Mochi! This looks amazing! Cool process too!
@ot7stan207 Жыл бұрын
Mochi is a japanese word. Rice cake is what it actually is (many asian countries have their own version of what rice cakes they make)
@shreyasarker Жыл бұрын
Yeah, different asian country has it's own recipe of making rice cakes. And they always don't look the same
@markchan8110 Жыл бұрын
It come from the hokkien dialect call muah chee. It is a chinese traditional snack.
@mysygisun3335 Жыл бұрын
jpの餅というより、求肥に 11:00 近い作り方なんですね。
@helloraie Жыл бұрын
It's called mochi probably because Taiwan was colonised by the Japanese in 1895, and mochi was introduced and made popular during the Japanese rule. Now it's still mochi, just a Taiwanese variant of it.
@uishandle Жыл бұрын
We actually call it mochi (or muachi, mashu) in Taiwan, as you can see from the video at 9:18 . The name does originate from Japanese mochi (もち), but it had been there in Taiwan before the colonization of Japan. People took the name mochi under colonization because it is similar to Japanese mochi. We have various rice cakes in Taiwan, but we usually don’t call this one rice cake.
@mhaye6281 Жыл бұрын
This will be my next favorite playlist on early morning cravings
@user-yi4dn7mh7k Жыл бұрын
看著看著肚子就餓了。
@glowingrosy Жыл бұрын
这完全是个体力活,一开始的小姐姐很厉害
@mariesandoval830010 ай бұрын
That’s quite a lot OF fillings. Love IT.
@robertomalone322211 ай бұрын
I like their clean, fast and efficient way of working., 👏👏👏
@vbee3571 Жыл бұрын
I love mochis! 😍
@krisg759611 ай бұрын
All these treats looked amazing
@dodofoodtravel Жыл бұрын
Can't help but keep watching. Thanks for sharing with us
@h2ofeseng Жыл бұрын
美味しそう〜 食べたい🤤
@user-yh3my8hp3o8 ай бұрын
깨끗하고 손이 야무져서 너무나도 편안
@jazlaz9191Ай бұрын
I love how everything is so clean
@onemaclover Жыл бұрын
台湾のお餅おいしそう!小豆は日本のものと違う感じだから、どんな味なのか興味ある!
@user-qo2rh7zn7s11 ай бұрын
働いてる人の手際も機械から離れる餅の切れもいい👍good job👍
@xiazi669 Жыл бұрын
My goodness, I can’t resist any kind of mochi. This looks amazing 🎉
@user-pt1cz4ot1e11 ай бұрын
Genuine curiosity, because I’ve traveled a lot and tried a lot of different foods, but this one I cannot understand. What is it about this that people like? I found it repulsive, and I’m usually onboard with alternative delicacies.
@kimberlyc140611 ай бұрын
@@user-pt1cz4ot1e for me personally, I like the gooey texture, and different flavors offered, especially taro.
@hellodumzo11 ай бұрын
@@user-pt1cz4ot1e why do you find it repulsive though? Because that’s probably the same reason why a lot of people like it lol
@tuff_lover11 ай бұрын
@@hellodumzo Forbidden fruit always tastes sweetest.
@SpiceyOats11 ай бұрын
Waste of time and energy to make such a small portion of energy. Its a wasteful art. and should be rid of.
@AS__J10 ай бұрын
Its look soo good😍 i love mochi❤❤
@johnnyle666610 ай бұрын
these mochi looks so delicious! 😋
@user-mj1gf4zm3c Жыл бұрын
很專業又乾淨
@ariwetwet96579 ай бұрын
sedap sekali jajanan abg
@user-hv1mw8bv1k Жыл бұрын
와….존경합니다…멋지게일하시는분들😮😮
@huachen1074 Жыл бұрын
看起來很乾淨👍 好吃
@ericastewar10 ай бұрын
Love this before sleepy time
@The642611 ай бұрын
awesome to see how hygenic everything is.
@whyparkjiminnotridejimin11 ай бұрын
I love taro mochis. This video was interesting 👌🏻
@andrikurniawan645911 ай бұрын
Mochi Allahumma shali wa salim wa barikh ala Sayyidina Muhammadin wa'ala ali Sayyidina Muhammadin fil awwalin wal akhirin wa fil mala'il a'la ila Yaumiddin
@user-ci5lr3vc2e11 ай бұрын
偶爾去草屯必買久味,真的很好吃❤
@mangolife711 ай бұрын
너무 맛있겠다.😍
@OrigamiWaterfalls Жыл бұрын
So satisfying 😌
@elizacebuano382311 ай бұрын
It's really satisfying to watch
@minmao2157 Жыл бұрын
用料也太紮實了吧,去玩一定要買😍
@RETNOFABchanelАй бұрын
Wow keren ya bisa lihat langsung dari pabriknya
@cyirvine630010 ай бұрын
I love machine. I saved a recipe using rice flour but haven't tried it because it didn't seem like it would lead to that smooth luscious texture. After seeing this I realize it's nothing like real mochi. I think the yellow liquid added during stretching was gelatin. No? Beautiful product!
@ismedardansitoruschannel5 ай бұрын
Video yg bagus dan selalu terhubung ❤❤ pabrik mochi
@luigipinoli25827 ай бұрын
Que delícia! Deu vontade de aprender a fazer.
@curiousityKri Жыл бұрын
So satisfying ❤
@jadyusef11 ай бұрын
كمية الراحه النفسية والجمال والنظافة والديكور والمنظر يلي بشهي❤❤❤❤❤❤😅😊
@Tigrt615011 ай бұрын
I love how no drop is wasted 👌🏻
@sallychung9992 Жыл бұрын
So much work goes into these delicacies!
@Sweden0403 ай бұрын
진짜 겁나 말랑말랑해보임 하나만요ㅠㅠㅠ
@MFJoneser11 ай бұрын
The mighty, regal, graceful Taiwanese! Bravo
@rainbowkitten89905 ай бұрын
Taco mochi is my favourite type of mochi! ❤
@Bi6M4C Жыл бұрын
the red bean peanut mochi looks sooooo good :3
@cassie.m.072311 ай бұрын
This looks like such a satisfying job
@j583031911 ай бұрын
4:33 療癒❤
@yeagerxp Жыл бұрын
Well done . Informative and delicious 👍👍👍. Thank you for sharing. Be safe🇨🇦
@Tunapie9 ай бұрын
Looks so good. Now I’m craving it
@chinyifan2282 Жыл бұрын
Why is this so satisfying-
@Liztastaney7 Жыл бұрын
I think in India we make sweet idli with the same rice. Its easier to crush n soak. Its the same small round grain. Nice to know.
@justmonika426611 ай бұрын
ゼラチンが入っている時点で日本人が思う『餅』ではないのは確かだけど、美味しそう
@danielmachac476411 ай бұрын
As an antisocial i would really love to work there, love how it's just quite everyone knows their place and also their teamwork!
@dianasaldivar322610 ай бұрын
Wow…amazing
@vvv537011 ай бұрын
少しも無駄にしない感じA型に優しい動画だったな😂
@Shindeiruwu11 ай бұрын
These workers from the island of china are very good!
@Parker-rs8eg Жыл бұрын
It’s delicious 😋 I very like it
@zzini80747 ай бұрын
맛있겠어요ㅠ 대만아니면 못구하나요ㅠ
@user-ix7lw9xl3x Жыл бұрын
看著就敲好吃
@elenaalmaty450511 ай бұрын
OMG Love it so much!
@jimmythepowerful11 ай бұрын
I love Chinese ppl and their foods
@xavierpaquin11 ай бұрын
At the start I thought no way I'd eat that... now I wanna taste every single one
@user-rd1bx6lh3e Жыл бұрын
すごく美味しそうですね❤
@user-vp1rr2wc1g11 ай бұрын
잘보구 갑니다~~~
@maryanntan31 Жыл бұрын
I love it....😋😋😋😋so delicious
@Tessa-fo7ed Жыл бұрын
ah, got it! Wash the drys, strain the moists, add more wets, milkify the strained moists, bag the milky, press the milky untill dry. wet the drys once more and cook... MOCHI!
@user-dp1gd3ir1m Жыл бұрын
공장이 엄청 깔끔하다😂😊
@samanthachiem5818 Жыл бұрын
I love mochis😋
@fidji140511 ай бұрын
Très intéressant merci beaucoup
@SKMarcusA Жыл бұрын
Very satisfying...
@ddelv58311 ай бұрын
Quite the number of processes to produce mochi! It looks interesting. I'm going to have to see what stores here in the US carries it.
@casabarfood Жыл бұрын
This is so cool who agrees 😊
@yuzhenzhan8916 Жыл бұрын
看起來好好吃🤤
@englea13411 ай бұрын
好想去吃🤩
@pglibertad6 ай бұрын
Muy limpios para trabajar, los felicito
@MsSteelphoenix7 ай бұрын
There are a lot of Weird Textures happening in these processes, but I know the end product is delicious!
@Aaliyhastormrowland11 ай бұрын
Wow how amazing ❤
@_ninthRing_ Жыл бұрын
This was fascinating, however I'd really love an explanation of what's going on at each stage (preferrably with English subtitles). What is the mysterious gel added at one stage [3:00] - or any of the other ingredients, for that matter..?
@mangGAYttuk Жыл бұрын
I think that gel is gelatin maybe? just guessing
@JennyK_ Жыл бұрын
i think that is maltose syrup,also called 水飴/水麥芽/みずあめ
@PangC Жыл бұрын
It’s a syrup
@javierollegarmendia Жыл бұрын
in think its liquid glucose, basically sugar
@annoirb5431 Жыл бұрын
I agree I said the same
@leexiaoping71136 ай бұрын
麻吉控 🤤❤
@Imotepth Жыл бұрын
Love to watch how the asian food is prepared when I am hungry. After that, I am not hungry anymore for hours :P
@amazingfood8555 Жыл бұрын
Amazing Yummy..,❤
@armylin26 Жыл бұрын
I was shocked to see rice so transparent!😱😱 3:05 It looks like slime ☺