橙薯甜豆沙红龟粿 Sweet Potato Sweet Bean Paste Ang Ku Kueh

橙薯甜豆沙红龟粿 Sweet Potato Sweet Bean Paste Ang Ku Kueh
Dough 面团 :
100g Sweet potato
150g Glutinous rice flour 150克 糯米粉
100ml Water 100毫升 水
15g Sugar 15克 糖
1 tablespoon Oil 1汤匙 油
Sweet Bean Paste Fillings 甜豆沙馅料 :
150g Mung beans, soaked 4 hours 150克 绿豆片, 浸泡4小时
3 Pandan Leaves 3片 斑斓片
90g Sugar 90克 糖
¼ teaspoon Salt ¼茶匙 盐
2 Shallot, slices 2粒 小葱头, 切片
3 tablespoon Oil 3汤匙 油
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[@patsykee7047]

Mummy is a v pretty woman,like an actress

[@sallychai3667]

赞。很美噢！👍Ang ku kuih好吃啦。

[@ngkokmei6229]

Cf

[@chinyunyin6575]

🤤🤤🤤👍👍👍

[@choyyuitmeng7847]

Nice Ang ku kueh👍💕💖 Delicious yummy 😋

[@choyyuitmeng7847]

👍💖💖💖my favourite Ang Ku Kuih Thk’s very nice 😊

[@gannkoktay]

我很喜欢她讲的recipe 很清楚

[@yuetngorlau9622]

天然的色素，很健康的甜點。

[@winniekong4506]

She's a wonderful woman. Always great recipes.

[@sklie8107]

这位大姐讲解很清楚。我很喜欢。谢谢你的分享。

[@sallychai3667]

Thank you for your sharing 😊 Ang ku Kueh.

[@sklie8107]

大姐很有耐性，一边做粿，一边要回应粉丝，真不容易啊。佩服！

[@sewyangbock2939]

Vy clear the way u guys explained n pls keep up the good work. Tq

[@guatngohteo1459]

潮州藉贯~出名美女。 我们这里有做咸的内餡~也不错~好吃。 小妹~教导得很详细！👍👍😋😋🇲🇾🌺

[@chenghooitan9016]

慢慢，

[@marychan6784]

Hi morning,how much the work now you use to cook the bean?n how.inc??

[@emkoh2746]

多谢谢你分享！🙏🙏🙏

[@geoklangoh1709]

很美👍👍👍

[@geoklangoh1709]

很美，👍👍👍

[@choyyuitmeng7847]

Jenny Choy 👍👏👏👏💖💖💖 谢谢你给我们的分享 祝你生身体健康！

[@sandichua7123]

哇，组织得真好，香蕉叶没有预先准备好让面团可以使用.

[@yokchulee957]

😋👍😄😊谢谢小妹的分享，喜欢你的做法哦

[@marychan6784]

Hi good morning, My I know how much you Sell that HONEY WORK?? got how CM THE WORK. can you send to me if I order??

[@phoeyhoicher8915]

We can hear mom very clearly.

[@gohshwhui7376]

Do you need to brush oil on top of the Angku, after steaming?

[@rebeccafoo]

Is up to you, can brush with oil or no need

[@lilianchia2612]

Hello Ms Neo, next time can you teach me carrot kueh. Thanks

[@leepengdinahLim]

❤

[@yuniwidia1890]

terimakasih guru dgn ilmunya

[@banengchan201]

我在馬来面亞吃不到 等下去外面買来吃！

[@foocheekim4076]

I can hear your Mum voice very clear too loud will become very noisy.

[@yeohyeoh5227]

👍

[@Alicechia0000]

Hi, will the green beans kueh still be soft when cool down. Thanks

[@NEOSecretRecipe]

Yes it will

[@banengchan201]

紅龟粿好多功又繁雜 不过看起来很好吃 NO problem

[@gannkoktay]

为什么要放shallot和黄豆一起炒

[@kooelise6628]

Did u selling the steaming wok?with the transparent cover? How much is it?

[@LeeLee-rr6uf]

粉加入番薯，或马铃薯，或芋头，冷了不会硬，吃起来也不会太韧。这是粿皮加料的秘诀之一。

[@lilyfox4042]

Why don't have English subtitles. Don't understand chinese language.

[@LeeLee-rr6uf]

第一次看到这么纯朴的制作。这个是印尼红番薯吧？比较干，所以很难纯粹压到幼滑。

[@aksiokchua8713]

请问你的红龟粿模是最小的吗

[@chinagnes7670]

你们好😃请问食谱材料是写糯米粉，但包裝柋是水磨糯米粉？那是用那一种粉呢！谢谢回复

[@NEOSecretRecipe]

水磨糯米粉

[@lilianchia2612]

Why Ang Ku kueh not Red color? Why you use sweet potato for skin?

[@miachewy2249]

Are you I’m Malaysia or Singapore?

[@NEOSecretRecipe]

Singapore

[@miachewy2249]

Ok, love your channel so much. Thanks for sharing the recipes, ❤️❤️

[@lawpamela3401]

Your Chinese not Singaporean

[@elsietay8786]

Now a day (modern) filling can cooked yam, durian, sesame, lotus, red bean paste.

[@tansiokhian4211]

请问吃不完放冰厨隔天会硬吗？

[@NEOSecretRecipe]

不会

[@woonchengleong4010]

Iukiik6

[@user-he5hx5nt3r]

7

[@foocheekim4076]

Your Mum needs concentration to her cooking so she only talk when necessary🙏

[@wippachen5421]

We will be re And. we can go