潮州炒面条 | Teochew Fried Noodles

方太与我们分享了马来西亚北部著名的食谱-[潮州炒面条]。这是一个由香虾，五花肉，大蒜和猪油渣煎至完美的美味组合。然后再配上韭菜和豆芽菜的爽口感。最后把面条一起炒到美味喷香。这是一个简单而美味的食谱。不妨试试看！
This episode Justine shares with us a recipe famous in northern Malaysia - [Teochew Fried Noodles]. It is a fragrant and scrumptious combination of prawns, pork belly, garlic and pork rind crackling sautéed to perfection. Topped off with leek and beansprouts for that crunchy feel. Noodles are then fried in an aromatic culmination of all the ingredients. This is an easy yet delicious recipe. Give it a try!
确保订阅我们的频道以获取更多您可以在家烹饪的各种美食。
Make sure to subscribe to our channel for more all variety of gourmet food you can cook at home.
#方太好厨艺 #三餐无忧虑
#cookingwithjustine
#teochew
#friednoodles
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original video: • 1 hour Bossa Nova Mix-...

[@peehoa2637]

Looks nice.... My favourite noodles....

[@friedchickenbunnystar1031]

Very good same my grandma always cook for family thank you

[@midori3838]

谢谢您的分享，潮州食谱发扬光大❤️

[@cookingwithjustine]

💪💪

[@Lynsay2482]

啊很久很久没吃到潮州面条了。喜欢你的 chow hui ta 親切 🤣👍

[@cookingwithjustine]

😆😆

[@mimieteh1006]

請教您潮洲春巻是怎樣做、我耍那種包芋泥和花生的、謝謝

[@chunhoong92]

请问在雪隆区哪里可以找到这种面条呢? 😂

[@cookingwithjustine]

北马才可以買到，吉隆坡我也找不到