潮州冬菇海参焖猪脚 | Teochew Mushroom Sea Cucumber Stewed Pork Knuckles

[@rinihuang2029]

I love teochew pork knuckle especially with sea cucumber ( haisom ) ❤

[@peehoa2637]

Delicious and yummy

[@wendylie2227]

方太您好，我第一次看您煮菜的，很有想法煲豬手放海參👍。我沒吃過出面也沒有。早上看呢個菜想吃飯☺下次我也有煲豬手放海參，我平時放香菇，八角，如果不想太油飯Asem Jawa .加油

[@rakai6039]

Woahhh look so nice!!!!! I gonna try this next time😍

[@cookingwithjustine]

You should!

[@kath3303]

Hi Justine, Love to watch all ur cooking videos. Im fans of teo chew dishes. Can you teach how to cook Orh Nee dessert?

[@cookingwithjustine]

I will try :D

[@cookingwithjustine]

Yes, will do it soon, hope u will follow

[@christineng7191]

看到都觉得好好吃，下次就学做这道！

[@cookingwithjustine]

thank you

[@shawnhong8850]

Yummy

[@angelinalee4482]

Do you know how to cook delicious pineapple braised chicken...?

[@angelinalee4482]

Do you know how to cook delicious soya sauce chicken and delicious braised chicken with pineapple. And delicious Mei Cai Kou Rou...?

[@cookingwithjustine]

Tq for suggestion, Coming up soon

[@FoodieChoppy]

超喜欢吃猪脚😋好好吃，材料很丰富呢😍 Foodie Choppy 来支持你咯✌️已订阅关注你💯 也欢迎到我家来坐坐呀🤗

[@cookingwithjustine]

谢谢！

[@Ngweeket]

Zambia

[@francemeal]

看標題我還以為是香港亞洲電視教烹飪的方太!

[@cookingwithjustine]

哈哈 刚好也是方太 请多多指教与支持 谢谢😊

[@myworldAI]

哈哈，不是正宗潮州煮法

[@cookingwithjustine]

潮州和福建

[@lmh1228]

好吃最重要吧 食物都会跟着时代变化吧 就好像现代的我们吃不到满汉全席啊 😊