For those of you looking for an English commentor 😁 Made this for Easter and it came out really good! I followed the intructions and measurements to the gram and it came out great. The baking was a little odd. I set my oven to 285 degrees farenheit for 80 minutes after of which the cake was very pale and not yet done. Wanting a darker top, I adjusted the temp to 350 degrees and left it in for about another 20 minutes. The coloring was perfect after that, but I think temp was a little too high as the top got a little too crusty. I'll have to make adjustments for next time. Once taken out to cool, it did deflate almost an inch. I'm not sure how I'll prevent this. I'll have to look into it some more. I also found it just a little too sweet, so I'll adjust that as well, but this is a personal preference (I had used lakanto monkfruit). Overall, I was very happy the way it turned out! Most keto foods requires you to basically brainwash yourself into thinking it tastes good, but with this, the only keto ingredient is the sugar substitute. So if you're fine with that flavor then you should love this!
@titoketo25593 жыл бұрын
Have you resolved the deflation of the cake? Mine is deflating also even more than an inch. I only make half of the recipe in a 6"-6.5" pan.
@rtfirefly80923 жыл бұрын
@@titoketo2559 I've only made it once more since the first time. When I did, I immediately transferred it from the oven to the reefer. It still deflated, but not as much. I suspect it wasn't done enough when I took it out, so I'll try leaving it in longer next time.