豉汁蒸鯧魚☆還在外面叫蒸魚吃? 肥安告訴你一個小秘密★簡單家常菜｜Steamed Pomfret with Black Bean Sauce(Eng Sub中字)【為你作煮】

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出門吃海鮮覺得貴？等我肥安教你輕輕鬆鬆在家煮出餐廳的味道吧！今次教大家豉汁蒸鯧魚，還會分享一個令美味升級的小技巧。
Feel having seafoods in restaurants is expensive? Let me show you how to cook it by yourself easily. Today I’ll show you Steamed Pomfret with Black Bean Sauce. Moreover, I’ll show you a tips to enhance the taste.
豉汁蒸鯧魚Steamed Pomfret with Black Bean Sauce
材料Ingredients：
鯧魚 1條 Pomfret 1pc
蔥花 適量 Chopped Shallot appropriate
油 2湯匙 Oil 2tbsp
蒸魚豉油 適量 Seasoned Soy Sauce for Seefood appropriate
豆豉汁Black Bean Sauce：
蒜蓉 2茶匙 Chopped Garlic 2tsp
豆豉粒 2湯匙 Black Bean 2tbsp
辣椒 1條 Chill 1pc
鹽 1/4茶匙 Salt 1/4tsp
糖 半茶匙 Sugar 1/2tsp
陳皮 1塊 Tangerine Peel 1pc
生抽 1茶匙 Soy Sauce 1tsp
生粉 1茶匙 Corn Starch 1tsp
水 1湯匙 Water 1tbsp
#豉汁蒸鯧魚 #家常菜
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[@Meowmo47]

睇落好好食! 聽日試下煮先 😍

[@bettylau9916]

很高興又見到你，謝謝分享，一定會試。繼續加油💪！

[@fatonkitchen9074]

謝謝支持 😁

[@gtmy7269]

背景好正！蒸魚仲正！

[@fatonkitchen9074]

謝謝 😄😄

[@ytsunny5274]

焗爐喺邊度買謝謝

[@麗莎-b1k]

正！👍😋

[@Panleo816]

看起來就好好吃

[@fatonkitchen9074]

簡單又好吃😋

[@fredsmith5782]

Hi Fat On. Nice dish. I was wondering when steaming could you stuff some of that sauce into the fish? I’ll definitely try the the dried tangerine peel next time when I make steam fish.

[@fatonkitchen9074]

This sauce is good for freshwater fish. Hope you like it! 😄

[@meiwong7567]

Thank you share

[@fatonkitchen9074]

Welcome 😄

[@sunnytse8856]

我試過蒸鯧魚味道好正👍，請問呢個豉汁用黎蒸烏頭可以嗎？

[@fatonkitchen9074]

可以啊，豉汁可以蓋過烏頭本身的泥腥味

[@sunnytse8856]

@@fatonkitchen9074 謝謝你的意見🙏，我將烏頭開邊加豉汁蒸，味道可以但無鯧魚咁好食😅

[@fatonkitchen9074]

鍾意食烏頭的話仲可以試下鹽焗或者冬陰公煮，烏頭係夾啲重口味的煮法

[@sunnytse8856]

@@fatonkitchen9074 明白，有機會一定會試吓🤤

[@ceciwong8451]

@@fatonkitchen9074 多謝分享 請問 如果用石油氣做尼味豉汁蒸倉魚 需要蒸幾多分鐘？係應該水滾先蒸？定冷水起火就蒸？

[@joectw]

看起來不是shallot而是scallions，對吧？

[@eddiewong2662]

add oil

[@fatonkitchen9074]

You too 💪🏼

[@tedluke6600]

學到野，我原來一直都做得好求其。

[@fatonkitchen9074]

哈哈，可以交流一下

[@meiwong7567]

可唔可以出多啲片我哋學多啲野

[@fatonkitchen9074]

努力中😆