Primitive Seafood Cookout and Harvest Basket - new beginnings part 2

[@Pixie_de_Fae]

Chad, your sound work is top-notch. Watching you scrape that stick made my teeth hurt. :D Also, the way you showed fire starting was the best I've ever seen on KZbin. Thank you.

[@ChadZuberAdventures]

What you saw is exactly what I do to make a friction fire. I should explore other techniques when I have time.

[@BasicBeachCommunity1]

That must be so satisfying to have that fire after all that work

[@ChadZuberAdventures]

Yes, making fire is one of the most gratifying accomplishments.

[@vf19blue]

I was holding my breath there for you, I've done it with bow drill and that is difficult enough. I was surprised you didn't plan to have a sort of permanent fire to avoid that effort everytime. Although sourcing that fuel load is probably not worth the calorie cost.​@ChadZuberAdventures

[@jonstfrancis]

These videos get more beautiful, the appreciation of the wilds around you. And I love the respect you give to nature, just taking two or three mussels from each clump and a few twigs here and there to make the basket.

[@ChadZuberAdventures]

Yeah I don’t want to decimate an entire colony.

[@NaldoSouza-ms8gj]

Eu gosto muito desse tipo conteúdo onde só se ouve o som da natureza e nada mais por que é satisfatório e calmante obrigado por compartilhar 🤝

[@ChadZuberAdventures]

É muito calmante. Eu adoro estar sozinho na natureza.

[@АзьесмьСергий]

Чад! Ты просто профессор по выживанию,жму руку! Всё как всегда здорово!

[@ChadZuberAdventures]

Спасибо, мой друг.

[@HsWildfiresend]

My daughter calls you the nature guy. I have been watching your videos for a few years, and both of us have become huge fans🎉 You are truly and inspiration and motivation 💪

[@ChadZuberAdventures]

The nature guy! I've referred to myself as a nature boy for many years. That's definitely an appropriate title. I'm happy you two are enjoying these videos. I really appreciate that. Thank you!

[@Nathan-bh1nr]

@@ChadZuberAdventures I Love Your Videos Too Chad!

[@Joy_is_power]

Hello, I adore wildlife, a person looks harmonious in it! Without vices and addictions, only you and the wild wind are purity! I love watching your videos, because I live in the village, Chop wood, light a stove, pour cold water over myself. These conditions toughen you up!

[@ComputerSchool101]

Every new season of your show you build a bigger, better adobe hut. So I expect a two story brick house this season! Kidding! In all seriousness, I look forward to this new location!

[@ChadZuberAdventures]

It won't be two stories. Not this time. Perhaps the one after this one will be though.

[@duanekennard3298]

Hello again my fishing friend. Boy did this video being back memories. From the early 80's as a young teenager going foraging for wild black mussels along the river where my grandparents used to live. Then fast forward to the year 2000 when i used to forage the invasive species of mussels,'The Asian Green lip." These were of course so much larger that the native species and were extremely plentiful growing in the water under floating docks where i used to fish quite often. (That is until the property was sold and the new owners didn't allow ppl to fish there anymore) So many great memories. Well take care my friend. Stay safe. Until next time.

[@ChadZuberAdventures]

Were those green lip mussels good to eat?

[@duanekennard3298]

@ChadZuberAdventures OMG !!! They were awesome ! I'd actually boil them for a couple minutes...then drain the water and reboil them again. The reason I did this is because they were so large the first boil would make the water pretty nasty looking. Plus as we know... Mussels are filter feeders so sometimes depending on the water I even changed the water three times and bring them back to a boil for a couple minutes. Now people reading this might think.."Oh they would be chewy as rubber"..but Chad.. honestly it didn't matter how many times you boiled them...they were tender and tasty. Also part of my cleaning process prior to boiling was that I also removed the beards.They were large enough to where this was not problem. Average size of the Mussels were from 4 to 6 inches long. So after they were boiled I made up some awesome Cocktail sauce with lots of fresh ground Horseradish....dipped the Mussel in the sauce...put on a cracker and YUMMY ! I served them to many different people over the years and everyone loved them.

[@ChadZuberAdventures]

@@duanekennard3298 Those are HUGE! Ah man, that sounds so good, the way you prepared them. I really like eating mussel meat.

[@raikane3]

Watching you make a friction fire is just masterful. Also fresh mussels must have been a real treat.

[@ChadZuberAdventures]

The friction fire went smooth this time.

[@thebighead84]

Seeing you harvesting mussels made me remember when I was younger, when I went to the coast to fish and found lots of mussels in a rock nearby. Since I didn't have the means to cook them, as a caiçara (people born in litoral) I knew I could eat mussels raw. Freshly harvested mussels are delicious.

[@ChadZuberAdventures]

That's awesome! I started eating raw seafood harvests about 15 years ago. I prefer mussel cooked but I prefer limpets raw.

[@RacoonWithInternet]

This man is a true legend

[@WilliamEllison]

Not with a 25 min video.

[@IgorChistruga]

@@WilliamEllison this is a legend

[@ВазгенИванов-х1ц]

Какая легенда?😂 в чем? Что его снимали пока он позировал?😂

[@Dano.book-em24]

Chad Zuberance, you are truly a man of nature, a firestarter, a cave dweller, a hut builder, and a survivalist extraordinaire. The way you dug up those mussels and made your own seafood feast with a friction fire was impressive, to say the least! More power to ya!

[@ChadZuberAdventures]

Thank you. Total primal.

[@Nathan-bh1nr]

So True I Like Him, He Desrves Billion Views!

[@Dano.book-em24]

@@Nathan-bh1nr I agree!

[@albertomorales6937]

Excelente experiencia Mr. Chad, saludos, gracias.

[@barrymayson2492]

I bet those muscle shells come in handy . You can use them to drill into a piece of wood. Thanks as always.

[@ChadZuberAdventures]

They definitely have some uses.

[@niuthon]

@@ChadZuberAdventureswhat would you use them for? I am very interested in some paleolithic/survival uses of shells

[@ChadZuberAdventures]

@@niuthon Little spoons. Simple cutting tool for soft materials. They are good for scraping yucca fibers clean. And they can be used as jewelry.

[@hamid81dehvari28]

Hi I almost follow your channel since 2018, and have seen all ur videos. im one of ur best fun. I have a few Q and some advice. 1-When u were preparing brick and mortar I would like to tell u that wish u use a sharp- end stick for digging to speed up making soil, and also adding dried grass to ur mortar for higher adhesion. You can use stones when making brick or create a clay mold by wood. You can also make a primative stone axe to spped up cutting wood and even dirt. 3- I would like to tell u that something about how to upgrade fire rocket. Simply, make the top of ur rocket fire- place as a bed for warm and comfortabe sleeping in long dark night, steel u may break the portion of the wall on top of the rocket and move the hut wall a little bit more outside to include the end part of the rocket inside the hut, and upgrade it as a bed. 2- When u stayed a night in the hut, after covering the hut by tree bark I was feel fity for u, because all the heat u provided in hut escaped from the holes between wall ends and the barks. You should make some mortar and cover all the gaps in between walls and the barks, I also want to bring a higher capacity of container for bringing water while working. Please, do these maintenance and provide and make those tools, such as stone axe, long sharp ended stick for digging and larger container. I wish u success. I,m a Canadian but originally from Middle east. Right know im outside Canada. I am curious are u originally from Bosnia? Because ur name look like like moslem. Goid luck Chad Hamid

[@illegallyblonde232]

6:44 absolutely beautiful, as I am snowed in at 14°F 😢 Can't wait until u start building, I love watching u create.

[@ChadZuberAdventures]

Uff, that is cold! I really do prefer warmer weather.

[@miniangel619]

Always so innovative! I swear if I ever get stranded on an island with no resources; I'll definitely know how to survive with your video Ideas👍

[@ChadZuberAdventures]

Doing is knowing. It's easy to watch videos or read books and believe that you've learned something but there are so many nuances that can't be effectively expressed in those mediums. The only real way to learn is to do it. I encourage you to practice when you can.

[@miniangel619]

@ChadZuberAdventures And that's what makes your videos genuinely amazing! The fact that you're actually doing it, documenting it and acknowledging it. I'll definitely be trying this when I finish my recuperation... In the meantime, I'll keep enjoying your adventures! Looking forward to seeing more of them in the future! And as always... I appreciate your attention and interactions with the viewers. Thank you for the entertainment. 👍🏽👍🏽👍🏽

[@Милен-ю6в]

Another great video, sir! Your videos give me not just the survival knowledge, but relaxing and inspiring me. Thanks so much! After any series I want go out and try with my hands.

[@Eshcaft_Ghar]

I enjoyed your video very much, thank you, my friend, great❤👍💯💯💯🌹🌹🌹🤝🤝🤝🤝

[@ChadZuberAdventures]

Thanks for watching

[@UserYjwq]

You are a person who can do a lot of work on your own. And you are very knowledgeable. Thank you for the information you taught me. I'm watching you from turkey 🇹🇷🇹🇷

[@mgf-art]

Your videos are always very well received. Thank you for sharing your knowledge, we learned a lot from them!

[@ChadZuberAdventures]

Thanks to you!

[@dwaynewladyka577]

Thanks for sharing another awesome adventure. Glad you were able to get the fire going to cook the seafood. Cheers, Chad and God Bless! 👍👍✌️

[@ChadZuberAdventures]

Yeah, I wasn't sure if I would finish before dark. Making a fire from raw materials is always an big uncertainty.

[@yakaronielyak8299]

excellent hand drill and fire containment in the tinderbox.

[@sinkingboat101]

I enjoyed watching this so much. Thank you Chad for sharing the wonders of natures with us. The yellowish shells looked like egg yolk. I would love to try one. Happy you could enjoy such a delicious meal. Good luck on your new journey!

[@ChadZuberAdventures]

Yeah, those are limpets. One of my favorite foods of the sea. I enjoy eating them raw.

[@bensabelhaus7288]

Kiddo walked by and suddenly became interested when you were harvesting mussels. Took him a second to realize you were harvesting his favorite :) I think he was going to ask if he could play video games but now he's watching lol

[@ChadZuberAdventures]

Mussels are his favorite? Cool.

[@bensabelhaus7288]

@ChadZuberAdventures He would much rather have Mac and cheese..... lol But if I'm doing seafood for dinner, we are out at a restaurant etc... He will make a meal of them and ask for more lol Clams he's not big on, but loves geoduck, especially fried.

[@ChadZuberAdventures]

@@bensabelhaus7288 That's so funny. How old is he?

[@bensabelhaus7288]

@@ChadZuberAdventures Just turned 11. There's a lot he doesn't like, so when he does like something I make sure to keep it in rotation lol

[@nigga636]

@@ChadZuberAdventuresI want to see you camping in snow ❄️

[@XaLoiVlog]

Chad rất phong độ. Trẻ trung và ngoại hình như vận động viên, video tuyệt vời

[@ChadZuberAdventures]

Cảm ơn

[@sambo170a]

Nice one mate After the basket I am hoping you will make yourself some sandals

[@ChadZuberAdventures]

I need more food first

[@grinningtaverngaming395]

Fire started all in one take. Congrats!

[@hexcon1879]

i always support you chad

[@ChadZuberAdventures]

Thanks

[@Thrawn-1]

Este hombre sabe mucho

[@Jos-scifiwriter]

Wow, that was awesome and amazing camera work and editing as always 👍👋

[@ChadZuberAdventures]

Thank you. It was a long tedious process.

[@JrandOllie]

You deserve all the accolades. I think I have watched all of your videos top to bottom now and a few of them multiple times. Extremely happy when a new one drops.

[@ChadZuberAdventures]

Really? You are definitely a top fan then. Thank you so much!

[@troobix_s]

Same here, haha

[@JrandOllie]

@ yes, I enjoy a few creators in this genre but there is such an authentic feel to your videos that your peers can’t compete with. Keep the content coming por favor.

[@rosanamaya6520]

Qué pasó con la linda casita que habías construido 😢​@@ChadZuberAdventures

[@derwynmdockenjr]

Always pushing and challenging yourself. Mad Love❤❤❤❤ Cant wait to watch this tonight you never disappoint! Subscriber for life 😊

[@ChadZuberAdventures]

I hope you enjoy it.

[@BasicBeachCommunity1]

Years ago there was this guy from Southwest Wales and he would do coastal foods you can eat safely which was always super interesting to me.

[@mouhamed221]

Very delicious 😋 believe me. It’s African who lived in front of the Atlantic Ocean who tells you

[@bahamajim1998]

Enjoy your time out there

[@Orc_Forest]

Привет, Чад! Помню в детстве в деревне на речке мы ловили мидий и так же жарили их на костре. :-=)

[@ChadZuberAdventures]

Это замечательные воспоминания. Мне всегда нравилось есть приготовленные мидии.

[@--KARA--]

And we are here with you .

[@noway934]

Chad Good to see you 😊

[@gary4936]

Crazy good video, love the part where you show how you made the friction fire kit.

[@ChadZuberAdventures]

Lots of details there to show exactly how it's done. Did you notice that I rejected the first stick I was going to use as a base board?

[@Pakemoagaming]

It"s gonna be a relly different adventure than the one with the adobe hut , I had not notice on the first episode that you where close to the sea side , really nice episode like always

[@ChadZuberAdventures]

The sea is a few miles away only. There are many food sources in this region. It's going to be fun.

[@ihearsimon]

Maybe you've answered this somewhere else, but I'm wondering why you bash up the end of the willow twigs... is it so that they absorb water to make them more pliable? Great video, always enjoy watching the skills you teach.

[@ChadZuberAdventures]

By smashing the ends it is much easier to split them.

[@kekipark77]

looks good, so fresh

[@sirtumasyan]

Mussels on the fire are very tasty🤤

[@ChadZuberAdventures]

Yeah, they are pretty good.

[@МаргаритаЗверобой]

Благодарю вас,сэр.Вы услада моей жизни.Сколько лет вы занимаетесь выживанием в дикой природе?

[@ChadZuberAdventures]

Я практикую эти навыки примерно с 2012 года.

[@davidturin3823]

Nene!!!!...si dejas los mejillones y las lapas en agua unas horas suelen echar fuera la mayor parte de la arena que tienen dentro....y si puedes hacer un cacharro para cocerlos al vapor estarán muchísimo más ricos que a las brasas......y vigila el agua que son muy propensos a la marea roja. Un abrazo amigo

[@ChadZuberAdventures]

Tengo hambre y no tiempo para hacer todo eso.

[@kitsurubami]

Chad, in your time as a survival expert, how many baskets have you made? I feel like it's such an important skill in every survival scenario.

[@ChadZuberAdventures]

Baskets are extremely useful. It becomes apparent when you don't have any way but your hands to carry stuff. I haven't made that many baskets because I keep using them for many years I probably have made at least twenty-five baskets. I have several more that I've started. I'm actually making another one now. I like to use different materials.

[@kitsurubami]

@@ChadZuberAdventures I made an uneducated attempt at it recently and it didn't go well, but I was not in a survival situation. Watching your video gave me some ideas and I'll definitely be trying again in the future.

[@BasicBeachCommunity1]

It looks like you really enjoy what you're doing with using primitive methods of doing things

[@ChadZuberAdventures]

I really do. Simple and effective.

[@BasicBeachCommunity1]

@ChadZuberAdventures 👍 I want to learn how to. We never did it camping a lot.

[@ChadZuberAdventures]

@@BasicBeachCommunity1 Get out there and start practicing with what you find.

[@BasicBeachCommunity1]

@@ChadZuberAdventures yeah working on getting my health back after Covid

[@sheilam4964]

Great vid. Thx.

[@unbeatable_all]

I remember going to the seaside as a kid. I used to dig big holes in the sand for fun so whenever I had no shovel at hand-usually I didn't-I looked around for Common mussel shells to use for digging instead. They were all quite small indeed. Otherwise, I used flat rocks that I found buried in the sand. It brings back memories but it also shows that people will *always* use tools to their advantage. It's a part that made us human.

[@ChadZuberAdventures]

Yeah, unlike most animals that have body parts specifically adapted to be like strong tools, human bodies are more delicate and we require the use of the mind.

[@mabelquevedo9668]

Me encanta aprender de Ti !!!.❤

[@ChadZuberAdventures]

Gracias!

[@Твойсемпай-н4г]

Чед всегда так вкусно ест что аж на хавчик пробивает)

[@IulianHalip]

Bravo, succes în continuare

[@Goffre]

What is your training routine Chad, you are really owning up to this name!

[@ChadZuberAdventures]

I wish I could train more. Most of my time is out in nature. Of course all the hiking and carrying stuff, climbing trees, pounding rocks, etc. is a good workout. But I lift weights when I can and also do calisthenics like pushups and pullups.

[@Goffre]

@@ChadZuberAdventures Nice!

[@ChristopherKuhns]

Years ago a state archaeologist Mark Hylkema who had worked for Cal-Trans gave a public talk about his career. He worked closely with the Kashaya Pomo people in Sonoma Co. CA. Elders would take him to forrage at low tide. When a large colony of gooseneck barnacles were located a fire was built on top of colony cluster. The tide would return and wash away ash. Next low tide the barnacles were cooked and could be eaten. A problomatical artifact that has been found in sites was identified by Pomo as a tenderizing hammer stone. They are characterized by a pecked dimple on both sides. These rough dimples were for thumb and a finger to grip the stone (abalone and gumboot chiton) produce copious amounts of slime.

[@ChadZuberAdventures]

Wow! I never heard of that technique. That's so interesting. I haven't eaten gooseneck barnacles either. I'll have to check that out. Thanks for sharing this.

[@ChristopherKuhns]

@ChadZuberAdventures The edible part is the stalks or peduncles. After cooking the leathery integument peels off. Because they are crustaceans supposed to taste similar to crab.

[@wendellsmith1349]

I have questions. 1. Water. How do you identify the best place to drink from? Do you look for anything other than flow to tell you it is safe to drink? 2. Why not dig a filter hole on the side of the source to keep contaminants to a min? Or the filter that you made a while back? Sorry if you already addressed this I am still reading the comment section. P.S. Did you really get that fire drill to work in less than 2 mins? That is very impressive if you did.

[@ChadZuberAdventures]

I look for streams that are visually clean and clear and moving. It's still risky though. It would be good to travel upstream to see what it's like there. I don't recommend that anyone drink straight from a stream though. A lot depends on your health.... A fire drill usually takes me between 2 and 3 minutes to get an ember. I actually did this one two times so that I could get a close up shot two. I edited it to make it shorter time but it was about two minutes, faster than usual.

[@wendellsmith1349]

@@ChadZuberAdventures Thank you for responding. I can honestly say I have only gotten a fire drill to work one time for me. It took me an embarrassing amount of time. I am going to be in trouble i think in this situation. I have had a little better luck with the fire plow method. I have never done any of it in a setting like you are in though. I can't imagine the damp coastal air helps things . Thanks again. I can't wait for part 3.

[@therandomguy1315]

Great video

[@Botsic]

Завжди подобаються твої відео це так розслабляє😊

[@ChadZuberAdventures]

Спасибо. Наслаждаться!

[@goose4528]

Amazing video

[@AmauriPoyntz]

Yummy food there Tarzan my dude you know how to keep healthy keep with it and don't stop being creative with your vids I'll keep giving my support to ya :)

[@ChadZuberAdventures]

That's right bro!

[@AmauriPoyntz]

@ChadZuberAdventures continue to keep healthy and be king of the jungle

[@ayhanilhan]

Teşekkürler dostum süpersin çok faydalı video

[@PouPovPouPov]

very good video brother!

[@ChadZuberAdventures]

Thank you!

[@IgorChistruga]

Very little authors of this kind could be found on YT - Chad is in my Top 3. Btw - any video about stone tools?

[@ChadZuberAdventures]

I’ve made stone tools in videos in the past. Just simple tools. I’ll be doing more soon. B

[@IgorChistruga]

@@ChadZuberAdventures anxiosly waiting

[@JojoJosephine-n7r]

Wonder man chad zuber,he is the only person who can use two woods to ignite fire....😀😂

[@ChadZuberAdventures]

Many people can do this

[@aynursakraker5827]

Pitalida buldun keşke ateş yakıp üzerine koyup biraz pisirseydiniz midyalarida ateşe koyun daha lezzetli olur biz Türkler öyle yaparız ah keşke pirinciniz olsaydı pilav yapardınız ❤

[@ChadZuberAdventures]

Midye pilavın yanına harika olur.

[@aynursakraker5827]

Ah şöyle pişirmek çok daha güzel afiyet olsun

[@조주영-k5f]

홍합은 크고 맛있어보입니다. 무엇보다 바다에 가득합니다!

[@mariagorettitorres1857]

Já comi muitos mariscos crus, com limão. É muito saboroso! Deus o abençoe e o proteja sempre.

[@ChadZuberAdventures]

Que gostoso! Uma delicia com limão.

[@SchwardsChannel]

I live on a coast of Baltic sea, local mussels barely growth to one inch length

[@ChadZuberAdventures]

These were actually small ones too. They get bigger in other areas of this region.

[@shadow-creature]

You can see his expression when eating the second mussel, just how happy he was. Also, Chad, where is that place?

[@ChadZuberAdventures]

It's a secret place and yes, I love seafood.

[@MrWilderNapalm]

I wonder Chad, is there a net gain of calories after all the foraging and prep work needed to create fire to cook your food. I know the mental aspect of a hot meal is not to be discounted and shouldn't be, mental survival is just as important as the physical survival aspect. Just making a fire on the first attempt has got to be a mental boost and maybe a slight endorphin dump. Also in the first video in this series I posted to you about finding minerals, salt in particular. Your advice was you would have to travel. The nearest known salt deposits are 40 miles from me so a round trip would be weeks. So I decided if push came to shove I would relocate to that area to set up a base camp

[@ChadZuberAdventures]

There are other foods I find along the route too. I don't have time to film everything. I try to keep the subject focused on one topic and just allow a few other topics to be shown. There is a lot of food in this area: acorns, mesquite, wild berries, prickly pears, seeds, greens, insects. I prefer to eat limpets raw and there are lots of them. Also the seaweed (kelp specifically) is very nutritious. So there are a lot more calories going in than just what I cooked on the fire. I have read about certain plants that can be burned to obtain salt. I don't have experience about this but it may be worth researching.

[@MrWilderNapalm]

@@ChadZuberAdventures 5 minutes of research and I am stunned at what I found already. Apparently you can retrieve a bunch of minerals by using this technique, salt being a primary. Hickory, Dandelion, Walnut, or Pecan roots seem to be the primary sources here in Kentucky and the smaller the root size the faster the extraction goes. Boil the roots until the water is dark brown or black. That color is the minerals diffused into the water. Remove the roots and continue to boil until it is a tarry substance. Dry that and use it, apparently it has a short shelf life so creating large amounts might be wasteful. The other plant is Coltsfoot, just pick the leaves, dry them and roll them up like you would a cigar. Then light them from one end and let it slowly burn down while tapping the ashes into a clean container. The ashes contain the salts/minerals and the have a much longer shelf life.

[@ChadZuberAdventures]

@@MrWilderNapalm Wow! That's so interesting. I will definitely have to explore salt extraction from plants. Thanks for sharing what you found.

[@JohnOnEdge]

What a feast 🙂

[@rickyafri526]

Saya sangat suka dengan konten berpetualang dan hunting makanan , halo saya subscribers dari Indonesia

[@mthaylanprogames3689]

The Chad in name dont lie😂

[@zb2161]

Wow. Thanks.

[@kamdonworld2020]

Super ❤❤❤❤

[@aynursakraker5827]

❤ güzel Midye tarlasına dusmussunuz

[@ChadZuberAdventures]

Burada çok sayıda midye tarlası var.

[@Leo-lj6vs]

Chad do your feet hurt when you are walking on these rocks? With the mussels I use one side of the shell to pull the little white muscle off the other half of the shell... Like I scrape it. 🙂

[@ChadZuberAdventures]

I have to walk carefully. If I don't pay attention I could hurt my feet. But as long as I walk carefully it actually feels nice on my feet because they get a good stretch.... Yeah, that's a good idea to remove the muscle part of the mussel. I just used my fingernail in this case.

[@Marik0504]

Super !

[@markmatson2645]

And now he is magically transported to the ocean lol😂

[@ChadZuberAdventures]

I entered through a magic portal I made with fire and ice. It’s amazing!

[@jakobpedersen2176]

Where do you learn all this stuff? Must have taken a lot of prep and research. It was very impressive and satisfying seeing how smooth the fire started! Awesome video and cant wait for more :D

[@RObotziDumi]

Underrated channel

[@dudemandude8023]

Ten more years and I will retire just like this!!! I can’t wait.

[@ChadZuberAdventures]

That's a great goal man!

[@dudemandude8023]

Chad you have inspired me. And I want to test my skills and luck.

[@sunilpund7787]

nice video chad bro ....

[@ChadZuberAdventures]

Thank you!

[@bankmaster777]

Idk if that area got red tide, but make sure dont eat mussel or shell that can kill you on red tides. That's mostly happen summer or hot mouths

[@ChadZuberAdventures]

That's why I only harvest mollusks in the winter.

[@richardschneider4775]

Incredible the edibles ! I don't know about drinking unboiled stream water Chad. Eating raw limpets' big area big risk to me I have seen earlier survival soloist show eating mussels not fully submerged & they gave him abdominal woes needed antibiotics. The sea urchins near the mussels are not on the menu ? Fire making by the shore a skilled real feat .

[@ChadZuberAdventures]

I have read that in some places the mussels are always too toxic to eat. Here they recommend eating them during the cold months, like now. I actually prefer eating limpets raw. I've done this many times and never had a problem. I don't know. Maybe my system is more like that of a wild animal. Who knows.

[@chasefreese]

Love the videos ,as someone who works out a lot as well, how much protein do you intake on a daily basis to maintain your physique ?

[@ChadZuberAdventures]

My food intake is never consistent. But when I have access to stores I eat a lot of eggs as my main source of protein usually. I try to consume about 180 grams of protein per day when I'm working out consistently. If I could be consistent then I'd be more muscular but I always lose mass and strength during the times I'm working in the wild.

[@vargassmith]

🎉🎉 ya lo estaba esperando 😊😊

[@ChadZuberAdventures]

Perfecto. Gracias!

[@RyanMclain]

Bah! I forgot. This reminded me ive not finished the first episode. See ya in a bit, sorry for low retention on this one lol, gotta go finish ep1. Be back in a bit

[@ChadZuberAdventures]

I hope you enjoy them both.

[@bobarchitect7139]

cool! How did the cooked limpets taste?

[@ChadZuberAdventures]

I prefer to eat limpets raw. They are really delicious.

[@luansilvail-r3i]

4:34 Looking at it right from that angle, Chad you're looking like Dexter Morgan 😂

[@ChadZuberAdventures]

I never heard of him.

[@heimdalllichtbringer]

thank you

[@glennwilck5459]

Yum i love mussel's!

[@andrewwright5190]

I was told there are certain times of year or season you don't want to harvest shellfish or mussels. Have you heard of this? Great videos brother! Are you near Ventura County?

[@ChadZuberAdventures]

I have heard that in certain areas they are always toxic. In other areas they are safest to harvest in the winter. It's important to be familiar with or to check the local conditions before harvesting shellfish.

[@marcusfridh8489]

In Scandinavia at least it is just gather mussles at months with an R in them so no gathering in May, June, July or August

[@ChadZuberAdventures]

@@marcusfridh8489 I've eaten them here during those months but only a few. I generally avoid them during those warm months.

[@Joy_is_power]

I tried to make a fire on my own on the seashore, on a stone beach, but it didn't work out, now I realize how hard it is!

[@GEORGEMARTINOJR]

COOL ❤

[@Tids_]

No wonder you're shredded. It took 400cals to make a fire to cook your 100cal dinner!

[@ChadZuberAdventures]

I definitely did not burn 400 calories to make the fire and the dinner was more than 100 cal.

[@Tids_]

@@ChadZuberAdventures I was only joking. I think what do is great! Thanks for all of your content 🙏

[@gridinnozmu4358]

Comiste choros y lapas como le llamamos en Chile,se dice que son los depuradores del Mar,que son como filtros .

[@Novus_Ordo_Conditor]

You looked pretty angry when you were trying to light a fire. man, whether that fire burns or not, we watch your videos with great excitement :)

[@ChadZuberAdventures]

I was in a hurry to finish before dark. When making a fire from raw materials there is always uncertainty if it will be successful.