Chakka Puzhukku | ചക്കപ്പുഴുക്ക്

[@annammajoseph4836]

കഥകളും വലിച്ചുനീട്ടലും ഇല്ലാതെ to the point വളരെ നല്ല presentation

[@jaimonvj7697]

Great for sharing Chakka puzhukk. തേങ്ങ വറുത്തിടുന്ന കൂടെ കുറച്ച് ചുവന്നുള്ളി, കറിവേപ്പില, വറ്റൽ മുളക് എന്നിവ കൂടി ചേർക്കാമല്ലോ. അത് ഓരോ servings ലും top ൽ ഇട്ടാൽ ഭംഗി കൂടും, രുചിയും. പിന്നെ ചക്ക വാങ്ങി ഉപയോഗിക്കുന്നവർക്ക് മറ്റ് options ഇല്ല, പക്ഷേ വീടുകളിൽ പ്ലാവ് ഉള്ളവർ പുഴുക്കിന് ഉപയോഗിക്കുന്ന പ്രത്യേകം ചക്ക identify ചെയ്യാറുണ്ട്. വറുക്കാൻ വേറെ അങ്ങിനെ ഒക്കെ. കൂഴ ( പഴം ചക്ക എന്ന് മലബാറിൽ പറയും ) വറുക്കാൻ നല്ലതാണ്. Preparation super. കുറച്ച് ചക്കക്കുരു കൂടി add ചെയ്യാമായിരുന്നു എന്ന് തോന്നി 👍

[@Aadhinraj]

My favorite cooking channel. Thank you.

[@MahimasCookingClass]

Our pleasure!😍🙏

[@hephzivibin531]

Grind cheyyunna koottathil kurach perumjeerakavum 1 teaspoon garam masala yum koode cherth nokku..super taste aanu

[@sindhup8508]

Hi Mahima innthathy chakkapuzhuk recepy ishtai inn chakkakitty nalay puzhuk undakkam

[@farsanam6228]

Super .I am waiting for this recipe mam

[@nishasurendran18]

Chemmeen chutney super recipe. Ihu first time kanunnu. Definitely will try. THANK YOU

[@anithakottur8042]

Thank you Mahima for this variety chakkapuzhukku

[@sheelajoseph5070]

Thank you a lot for this recipe&തേങ്ങ varathidunna yummy tip..next time ഇങ്ങനെ ചക്ക പുഴുക്ക് ഉണ്ടാക്കും 👍🙏

[@MahimasCookingClass]

😊👍

[@preethisasheendran9090]

To

[@preethisasheendran9090]

Ew

[@sarathcr1060]

Thank you for giving a plesentable and wonderful video

[@MahimasCookingClass]

Thank you for watching 😊👍

[@parudeesa346]

Chakkapuzhukku eni engane cheythu nokkam. Thankyou for the recipe 😋😋😋

[@ayishahemna1510]

Intalliyam കൊണ്ടുള്ള ചീനച്ചട്ടിയാണോ?

[@anuanil7949]

Dress evidunnanu Mahima medikunnath?? Ellam nalla dress aanu♥️

[@raniroy5522]

Chakka neelathil arinju vevichal kuzhanju pokilla , taste also different.

[@mariyasalam5072]

Ini ingane undakki nokkanam

[@shibimathew7338]

Jeerakom,randumoonu pepper,oru thandi ksriveppila koodi thengayude koodey othukkanom.jeera,pepper gasinu nallathanu

[@pcjohnnykutty902]

Excellent presentation.

[@kunjattachinnuz8441]

Luv ur recipes❤

[@resmamohan2887]

Tried this without jeerakam.This is best❤

[@MahimasCookingClass]

Glad you liked it😍

[@nimmy3405]

Chechi , excellent recipe !.

[@lizzammawilson8619]

I like the way you cook. looks good

[@MahimasCookingClass]

Thank you 🙏😊

[@anupamashajikumar7096]

my favourite dish dear 👌👌👌😋😋😋😍😍

[@beenajoseph7818]

Hi Mahima can u tell me what brand mixy. u use

[@jossyjo4883]

Super👍👍👍👍Adipoli👌👌👌👌

[@MahimasCookingClass]

🙏👍

[@kunjajay6785]

Nice but we don't put onion and Garlic only coconut little jeera and green chillies .

[@jessysam7668]

Thank you for the receipe

[@MahimasCookingClass]

My pleasure 😊

[@incrediblemallu4990]

Can I know your Mixer brand?

[@sojajose9886]

I ❤️ നാടൻ കോഴി കറി & ചക്ക പുഴുക്ക്

[@anniejames2642]

Mahima, thank you for this naadan yummy recipe. It is very helpful for me. Mahima, can you please show us how to make fish pickle at home. Look forward to your recipes.

[@MahimasCookingClass]

Will do🙏👍😊

[@anniejames2642]

Thank you, Mahima.

[@monishamanmadan3223]

Hi Mam, can you please share Kerala Tea, Sulaimani Tea and Masala Tea recipe

[@MahimasCookingClass]

Will definitely do Monisha

[@nishasgreenest3453]

വെള്ളം ഒഴിച്ച് വേവിക്കുന്നതിനു പകരം steamer or Idili ചെമ്പിൽ ഇട്ടു വേവിച്ചാൽ ഒന്നും കൂടി നന്നാകും എന്ന് തോന്നുന്നു. Anyway, thanks for sharing the recipe

[@MahimasCookingClass]

This is easier way 😊

[@praveenaanil882]

Super chechy

[@sijithhima6430]

super chechii....❤

[@MahimasCookingClass]

Thank you for watching 👍😊

[@sunithabalan8248]

Super❤❤

[@christyannjacob9178]

Just love love love your recipes.......i think I've already commented once before ( you may not be remembering that ) telling how much i wished to see a cooking vlog of yours....want to tell you that all your recipes has got the authenticity to it and kottyam recipe anel it's a fool-proof one for sure.....I'm also from kottayam , living near puthupally and are you also from kottayam ? Precisely where ?.....because you are using all such words that are common among kottayam people....especially vevichathu , pattichathu , vatta meen moda meen and many words and the use of kanthari in your recipe where people go for green chilly for instead ( all of this might be the same or similar in EKM and PTM districts but felt a lot like related to KTM )....and yes your taste of dressing and accessories and your untensils.....that too from a spoon to serving bowl......everything is elegant and classy.....lots and lots of love to your channel and to you......wishing more popularity among YT viewers as this channel deserves the same......God bless .....and a small request for a vlog that shows a kitchen tour and your cooking wares......Thank you❤

[@MahimasCookingClass]

Thank you Christy . I'm also from central Kerala. May be that's why you find the similarity. My native place is Ayroor( you may not know 😀) Thank you for watching my videos 😊 🙏

[@marypapali9330]

Very good

[@rizarameez9591]

Adipoli, 🤤

[@sreenivaskamath4607]

Phenomenall...Yummy...

[@ramanikurian275]

Very nice recipe

[@josephthomas3527]

Remind my mother's cooking. Drizzle little coconut oil on chutney,much better....

[@MahimasCookingClass]

😊👍

[@aswathyks6435]

Healthy 💪and delicious 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋

[@sheena7287]

Super ❤️👌👌

[@arayanmathew5732]

Adipoli 👍

[@mahima948]

Super

[@jessythomas561]

Njangal jeerakam cherkum

[@lalithaprakash1371]

Do we use full ripe jackfruit or half ripped one. Not able to understand

[@MahimasCookingClass]

Raw jackfruit

[@natureloverkerala1773]

its different from pala side

[@nooraanees1198]

Superr Maminte kayyilulla mixi yethan

[@MahimasCookingClass]

I have added the link in the description

[@zeeniyashameer1992]

👌👍❤️

[@blaisiepaul6424]

Mahima use cheyunna mixie ethu brand aanu

[@anishanishri3972]

Nahn seitu 🎉adipoli taste

[@jijithomas8984]

👍👍

[@CupandSaucerbysaaji]

Adipoli

[@Cute_Circle_IYZAH]

Nice presentation and a beautiful video👍

[@MahimasCookingClass]

Thank you for watching

[@hridhyam7023]

❤❤❤❤❤❤❤❤❤❤❤

[@jessysam7668]

മഹിമ, Ayroor from where?

[@reenatitus56]

This is truly awesome but unfortunately we hardly get raw jackfruit in Delhi. So I can just enjoy ur cooking. Stay blessed Mahima 💖💕

[@MahimasCookingClass]

Reena, now dried raw Jackfruits are available in the market. You just have to soak it in water and then cook as we do for fresh jackfruit. Try that..many brands are there

[@nishasree3288]

😋😋😋😋😋

[@lijieapen5781]

Yummy tasty😊

[@vijisura2013]

Thank you 🙏🙏

[@ambikakumari530]

💕👍

[@JOHNSONJOSEPH-zv8ji]

ചേച്ചി ഉണ്ടാക്കിയത് ചക്കപ്പുഴുക്കല്ല ചക്ക ഉലത്തിയതാണ്.

[@MahimasCookingClass]

We say as Chakka purukku

[@diyavinod7510]

ബട്ടു രാ ഉണ്ടാക്കി കാണിക്കുമോ

[@MahimasCookingClass]

Already uploaded

[@pappees79]

Varuthidumbo uzhunnum idarundu

[@MahimasCookingClass]

We don’t add😊

[@rekhavd1990]

Mahimakutty good

[@lejoythomas3103]

👍👍👍👍❤️