Chamber Vacuum Sealing Pasta and Knorr Rice Sides

In this video, we seal Knorr Rice and Pasta sides in clear food saver heavy duty type bags. These bags are about 5 mil thick. Your regular food saver bags are 1 mil thick. We also demonstrate how to store pasta as well. The sharp edge pasta did not work very well. The other pasta off the shelf will keep for years if kept below 70 degrees f. The cool storage temperatures is the vital key to long term storage.

[@Pluscelamemechose]

Thank you!

[@charlotteparton8581]

Thank you for this video. My grocery store had them on sale for $1 each and I bought 30 and vacuumed sealed them all.

[@technician775]

That is awesome!

[@technician775]

@Iamlove Iampeace hi...yes....you can fold the bags up and stuff them in the jars......add an oxygen absorber and tighten the lid...check the next day for the lid to be pulled in or down indicating a good vacuum....ty!!!!!

[@OutdoorsandCountryLiving]

Nice unit.

[@technician775]

Thanks!!!.....looking at the pic...I gotta go on a diet LOL !!!!! it has served us well.....

[@OutdoorsandCountryLiving]

@@technician775 that’s how I feel when I see myself too. Lol. Oh well. :)

[@technician775]

@@OutdoorsandCountryLiving LOL..i know...it gets worse as time goes on for me LOL !!!!!

[@roselsimpson858]

Good vid good subject matter very informative!

[@technician775]

Big Daddy!!! TY!!!!

[@johnarvai9680]

Hi! Thanks for the info. Why not open the bag and place the product inside the bag? Is this so you know what's in the bags or is there another reason? Thanks again!

[@kuuipojones631]

Need the recipes instructions

[@johnarvai9680]

@@kuuipojones631 thank you

[@CroakerOutdoors]

Appreciate the vid. Just ran out of foodsaver bags and had to put my meats from Costco in ...ziplock gallon bags. Been shopping around and came across chamber vacs. Would you recommend the type of user these would be for to rationalize the price? I am not a prepper, rather do basic food storage, marinated bags for sous vide, and fully made vac packed camping meals. This device ranks up there with a home freeze dry machine, whereas I think it is pretty cool, but it would be hard to justify the price! Thank you.

[@technician775]

hi....hard to say...I do use mine at times..but not all the time..sorbent systems makes a heavy duty food saver bag...I would use those for what you are doing..ty for watching!

[@redskiclayton]

Hello Croaker, I bought the same one as Prepper, I like it! Keep looking around, you'll always find one cheaper than what you want to spend for.

[@CroakerOutdoors]

@@redskiclayton Appreciate your encouragement! Will keep looking around =)

[@jeffhack6839]

The Knorr packages are pretty much shelf storage ready as is. Wondering the reason for doing this? Energy could be used on items that require the vacuum process.

[@technician775]

They are NOT packaged for long term, you will need to vacuum the oxygen out,

[@vangieaguayo3824]

Hi where can we get those bags ,tkz.love to see ur videos

[@technician775]

Hi, Sorbent Systems in California has them, Amazon as well, just ensure they are at least 5 mil thick, Thanks for Watching and appreciate the kind words as well, Steve

[@vangieaguayo3824]

Thank u

[@patashcraft2853]

Pleasant Hill Grain sells the vac master too.

[@maehay4065]

Sir your pronunciation is fine and when in doubt just call it pasta which that’s all it is in a different shape! 👍 Oh by the way I love this machine you are using for sealing the bags of pastas! 👍

[@technician775]

LOL !!! Thank you!...i will call it PASTA!

[@maehay4065]

Technician775 anytime to help since you are already helping so many folks Sir..

[@9x19freedom]

What size are the bags

[@technician775]

not exactly sure...but close to a 9 x 11....

[@thamesuser]

Are those knorr bags air tight so its only the air in them already that can cause spoilage? Love 😍 your food storage work area, I got to get somewhere like that

[@technician775]

Hi, I punch a hole in the bag as to let the oxygen in the bag get vacuumed out. Hope this helps, we use a regular hand held punch, TY!!!

[@jennytaylia5371]

Would it not be more cost efficient to seal at least a month’s worth at a time? Seems wasteful to seal 4 packages individually if you eat 1 a week when you could just seal 4 packages together in one bag.

[@mickermouser]

Hi TY for this Awesome video, my question is do I need to add the food grade O2 packs into them before I seal them?

[@suzymiller4482]

Yes

[@maehay4065]

Sir do you have a link to the things you are using in this video? 👍

[@technician775]

I purchased the chamber vac at the web restaurant store, they do put them on sale now and again www.webstaurantstore.com/vacpak-it-vmc10op-chamber-vacuum-packaging-machine-with-10-1-4-seal-bar-and-oil-pump/186VMC10OP.html if you need more info, please feel free to contact me, TY!!!

[@michellesandoval8195]

Does it require a oxygen obsorber?

[@technician775]

Hi, no it does not, the vacuum machine does all the work,

[@michellesandoval8195]

@@technician775 thank you, I'm sure I'll have more questions . Getting ideas to start a food storage just in case

[@mickermouser]

I just asked the same question 2 years later .. then I seen this q&a :) TY

[@beckyrapp1386]

Would you be able to do this with store bought granola bars, by poking a hole in the wrapper, then sealing? Looking for a way to extend their shelf life. Thanks!

[@technician775]

Hi...interesting question.....not sure...I think it would work unless they have nuts in the granola....then it will not work...the nuts will go rancid....ty!

[@beckyrapp1386]

@@technician775 Thank you. I didnt even think about the ones with nuts in them. Good point. I'll try and just do the ones without. Thank you!

[@technician775]

@@beckyrapp1386 thank you! good luck!!!!

[@honkleretta1050]

Granola bars should never be saved, and should be allowed to die and end their suffering as quickly as possible.