Chamoy

[@makotocortez]

Me, a Japanese Mexican American: i am chamoy

[@Saku19]

"Yare-Yare Daze..."

[@Joshadowolf]

Awww you are so sweet as a chamoy. 🥺🍒

[@edayala9171]

Yozzzzz

[@milksfriend6655]

Saku19 lmao

[@rusellgonzalez3564]

Ha ha ha good joke XD

[@thelastchance6113]

Rick was in my childhood, I didn't have cable so my Saturdays at home on PBS were spent with Rick. I cook a lot now and think about how magical you made Mexican food.Thanks for always making great recipes that respect our culture.

[@angelxxx9852]

Cooking shows Saturday morning were the best

[@shirodhenry]

So true pbs had some great cooks

[@sandracaballero7598]

🙋🏽‍♀️ Same, loved that he would go to the mercados to pick his Chili’s.

[@boxheadfrenchies]

Crazy cause I would watch Rick on PBS. And his brother on ESPN lol

[@rickbayless]

Thank you SO MUCH. Wonderful to hear.

[@billyeveryteen7328]

For parties, my aunt likes to make chamoy apples, which are very good. It's like a candied/caramel apple, but with chamoy. It's also fantastic on mangoes and mango sorbets or raspados.

[@kombijr]

I always wondered what chamoy was. Then after trying umeboshi in Japan. It tasted exactly like those little packets of salted plums you buy at the Mexican stores! It even looks the same. Interesting how cultures crossover to different parts of the world through food.

[@skulll640]

Literally THE best chamoy salad😍🥰😘 kzbin.infoObIvdb3YuTU?feature=share

[@joeyzze]

Fun fact tacos al pastor have a middle eastern origin. Look up tacos árabe which are the precursor so the pastor we know today n

[@leliu5thelement448]

A fusion of deliciousness!... Thank you Rick Bayless, I am learning to create authentic Mexican dishes here on your channel.

[@DH-.]

I'm glad this recipe popped up. I grew ghost peppers this season and they are beautiful and strong but I make a tomato salsa with one pepper for tostada, and then I use three 2 for a spicy taco/everything sauce. The flavor is awesome, unique and it's super fragrant

[@rosysweet3519]

I always called it a Mexican plum sauce when people asked what chamoy was. Now I know why. Thank you for that bit of history with your recipe.

[@rosysweet3519]

I guess I should say I add prunes or fresh plums to mine.

[@ChiliPepperMadness]

@@rosysweet3519 I love adding prunes to mine as well, or raisins.

[@alexcontreras6103]

Awesome Love this home made Chamoy it so much better than store bought stuff thanks Rick

[@sfigueroa7284]

Growing up in Mexico during the 60s and 70s, I remember chamoy was only sold as a powder in paper straws. Kind of like pixie stixs. Dulce de tamarindo was also popular

[@luiscervantes7205]

I do remember that

[@bigbossg26w22]

This is the best with a good Michelada recipe. Add chamoy to the rim of the cup along the sides and bottom then sprinkle some Taijin fruit seasoning make your michelada pour your beer then at the very end pour a little tamarind paste stir it in add ice enjoy.

[@samsam2727]

Soo interesting! I currently live in europe and it’s difficult to find chamoy, or salted plums so I often buy japanese salted plums because it has a sililar sweet/salty tang. Now I know why!! Thanks for this video :)

[@franksters08]

I live in Southern California and chamoy is literally in every grocery store. I currently have like 2 bottles lol

[@joeyzze]

Rick is one of the chefs that inspired me to become a chef. Thank you 🙏🏽

[@ClaudiaJS]

Thank you, Rick Bayless for always being so graceful and respectful of our Mexican cuisine. Your a pleasure to watch!

[@beniro]

There are a ton of details in the videos that show that he really knows Mexican food and the related culture.

[@Psychosis18]

Lmao it’s a Chinese culture used by Mexicans

[@rickbayless]

Thanks for watching.

[@mariolopez-hp4oj]

@@Psychosis18 excuse you

[@Psychosis18]

@@mariolopez-hp4oj learn your history, you are excused

[@Egip77]

I make the chamoy every month for all my family. ❤

[@MrJumpman910]

Man I've been watching Rick since a kid and I'm just now realizing he's brothers with Skip Bayless. Great how they both succeeded in their respective lanes

[@patobantan420]

I thought you were lying. I had to google it.

[@diz602]

Now that you've mentioned it, they do look alike!

[@victorespinoza6210]

Wtf! Dang learned something new too

[@ericgood8960]

Except one is successful, and the other is a Dallas Cowboys fan.

[@The40Glock1]

🤯🤯🤯🤯🤯🤯🤯🤯🤯🤯🤯

[@beckyirvin4935]

Thank you! The bottled type is so full of artificial colors etc... I like the thought of being able to regulate the sugar. Great instructions 👍

[@feliciaward6589]

Have always enjoyed watching him cook up deliciousness!!😋

[@antondahl8945]

I enjoy your books and shows. Nice when you had your daughter on your show.

[@eldermael]

I need to thank my japanese friends for bringing this and my chinese friends for churros too.

[@jmiquelmb]

Churros are from Spain. Greetings from Spain btw

[@pontevedra660]

Churros are, have always been, a spanish food.....

[@marsbeads]

There is one theory that the Portuguese brought back the technique from China and another theory that is was created by Spanish shepherds. Who knows.

[@jmiquelmb]

@@marsbeads Well, that would be like saying pasta comes from China. It's technically true, but Italian food comes from Italy. Both countries have way different styles of making noodles.

[@marsbeads]

@@jmiquelmb Indeed, but thanks to the originals we have what we have today. 😋

[@nicolemegyeri5267]

When you juice your limes/lemons cut the bottom too after you cut it in half. It gives you more juice. Try it.

[@olgareyna3145]

Chamoy delicioso ! mmm Mangonadas! Gracias por compartir tu receta... y sí tienes razón, hay marcas que "huelen" a químicos basura. Es mejor hacer algo casero y delicioso! Bendiciones!

[@ChiSox326]

Some of the best Mexican food I've ever had was at a Rick bayless restaurant . And I'm half Mexican and my grandparents were from Mexico. And definitely remember watching him on Saturday with Yan can cook the frugal gourmet and Justin Wilson lol time flies guys lol

[@David_T]

What an anti product placement: Shows a large bottle of MEGA and then says "Don't buy it". OUCH.

[@ALWAYSTHINK4YOURSELF]

I've never liked it. It looks synthetic, and it doesn't add much except for red stains. This looks great though.

[@hannahmusic3]

Yea.. the ingredients are super bad .. I’m so glad Rick made a recipe for it 🙏🏽

[@gguerra3]

That's because MEGA is crap. Judge for yourself, here are the ingredients. Water, Iodized Salt, High Fructose Corn Syrup, Citric Acid, Xanthan Gum, Red Peppers, Sodium Citrate, Modified Corn Starch, Acetic Acid, Sodium Benzoate (Antimicrobial), Caramel Color, FD&C Red 40.

[@versatile3169]

Looking good

[@artemis3120]

Watched three Mexican "homemade" chamoy that just used the store bought stuff + taijin. Shameful. Leave it to the white guy to make chamoy from scratch! Awesome job! You're making all the abuelitas proud!

[@lesley-mariediaz5938]

Rick is so dreamy. 😍

[@nelysilva5833]

Thank you Chef Rick Bayles , I've always wanted to learn to make Chamoy👍❤🙏

[@andreweggleston4410]

Rick Bayless and Aaron Sanchez should do a cooking demo together.

[@DonJetblack00]

Perfect on sliced jicama, pepino and papaya. Tnx Rick!

[@rickbayless]

Exactly!

[@el_jefe509]

So happy to find you on KZbin, Loved your show on PBS! Can’t wait to watch your KZbin videos and try some recipes 😋

[@mariaarvizu8284]

Have always been a fan of Rick Bayless grew up watching one plate at a time! And have done many of his recipes and want to keep on update on his videos to try other recipes

[@nanymanzano3439]

Congratulations! That's very accurate! I'm sure it has the right taste. I share the same opinion about the bottles you showed.

[@cyrilpiwetz8680]

How sad to discard all that full flavored pulp from the strainer. Sludge would have been great in a soup.

[@medinastevan]

I thought chamoy had tamarind in it

[@Muttboytrill420]

Depends on how you make it

[@ligero_en_la_mente8447]

i think the processed one does

[@joshyWoo]

Dumbacf

[@around441pipissharingaytac4]

Chamoy, what is it? Definition 1) Mexican food Definition 2) Chamoy *No More deals plays*

[@channelmix6838]

Looks delicious

[@erikajuradograham]

Como diría Chavela Vargas, los Mexicanos nacemos donde se nos da la $&@ gana! Yo nací en Texas, usted Chef nació en Oklahoma pero es bien Mexicano! 🇲🇽

[@L.Spencer]

In Tamaulipas, in the plazas, they sell chamoyada, cut fruit covered in chamoy with gummy candy added. In Tecate, Baja California, they make chamoyukis. I don't remember how those are, though. Interesting to know the history and how to make it!

[@L.Spencer]

Edit- I guess I'm starting to forget, but it's partly that I never had one. Chamoyada seems to be an shaved ice drink with fruit and chamoy, and the chile straw, and where we lived they put gummy candy.

[@cheez_sammmich]

chamoy🐹

[@DarksouIjah]

Fine.. I guess I'll try this recipe of yours as well.

[@marsbeads]

I recently discovered Chamoy and I love it.

[@nelsonbrooks]

Rick, if our paths ever cross, I’ll be thanking you again in person for posting this treasure of Mexico, thank you kindly.

[@Psychosis18]

Chinese**

[@Nobodies._.Anything]

Hey i remember you🥰🥰🥰 Your so much nicer than chef Gordon Ramsey 🤣🤣 I love you both Keep cookin🥰🥰🥰

[@lolitabonita08]

thank you for sharing the recipe..and thank you for removing the annoying music while u talk it makes a huge difference and more enjoyable to watch u do ur magic..

[@harukoharuhara8466]

My mouth started watering as soon as I clicked the video.

[@TheHugginMonkey625]

OMG!!! I have been waiting for this for years.

How long will this hold up in the fridge?

[@gguerra3]

Great recipe, thanks. I made mine with Strawberries and peach instead of apricot plus I made it low carb, used erythritol and Stevia. Great on shaved ice topped with more lime and Tajin for a true Chamoyada.

[@ChrisStynen]

How did you make it low carb?

[@gguerra3]

@@ChrisStynen As I mentioned, I used Erythritol. You can use any low/zero carb sweetener. You can also use something like Splenda. Strawberries are low as well. Just made some a couple of weeks ago. I like it a little more spicy so I added more peppers.

[@TrikalusTrukalus]

Oh that’s what chamoy is

[@crazyliljoe]

Thanks a lot buddy, now i''m going to have to make this and i'm so tired from working lol. Muchas gracias and tell your brother to stop being such a Lakers hater lol.

[@pontevedra660]

You can use monk fruit instead of sugar. Merci

[@madkirk7431]

CHAMOY! *(Megalo strike back intensifies)*

[@4MTZnMCK]

I LOVE chamoy and I was literally salivating while watching this video. I need to try and make this. Encanto pops in Dallas Tx makes their own chamoy and it is sooo delicious. It also stays frozen on the pops…which is something I can say bottled chamoy doesn’t do. Thanks!

[@ameliascudiere7509]

Great idea! Do you have a recipe recommendation for frozen popsicles? Please post, I will check later. Thank you in advance.

[@virginiango8779]

Who else was salivating🤤while watching? 🙋‍♀️

[@omundodeflareyon902]

Chamoy No more deals undertale🔊

[@davidquinteronavarro8470]

Ohayogozaimasu from Japan! I'm Mexican but you said Japanese immigrants made Chamoy in Mexico???

[@eugeneascott4008]

OMG Rick thanks for sharing😁 I would just mix the tajin with the store bought chamoy but not anymore!!! I'm gonna give your recipe a try cause I'm in love with stuff I put it on ALL fruit😋😋😋😋

[@ravennyt6672]

Instead of apricots could you use tamarindo or is it too strong?

[@aquaticlife9251]

How come you never have a segment with Skip on your channel? I know he eats "super healthy" but there must be something you can prepare that he would enjoy.

[@Poor_BBJ]

Penzys Spices makes a healthier "Tajin" this garbage will give you a headache

[@vnimo7094]

I don't know who this man is but I want me as my grandpa now!!!

[@Victoriajam]

Omg THANK YOU and totally agree the stuff from the store doesn’t even compare to the original I grow up in 🇲🇽 and this is the REAL CHAMOY

[@shannonperez9816]

Why do I keep getting older but he stays the same!!! 😂🤣🤣👏NOT FAIR!

[@mrashad219]

I like putting chamoy on dried apricot, I didn't know i was putting dried apricot on dried apricot.

[@PabloEmanuel96]

I thought umeboshu was japanese, not Chinese. And made with fermented plums, not apricots. But what do I know

[@carlos7mh]

I love how your living room feels like a mini version of the 1970-80's Mexico City style of design that you would find on grandiose hotel lobbies or bank offices

[@TheKnizzine]

My first girlfriend way back in elementry school gave my very Ohio white ass Tajin and Chamoy gummy bears for my 10th birthday...not a day goes by my 30 year old self doesnt wonder where the week long relationship went wrong. Lol

[@Toffee_Chad]

Oh god, this video took me from a chaotic fat chipmunk!

[@Cindyplease]

what is the shelf life for your homemade chamoy? Thank you in advance :) great recipe

[@hermescastilllo]

Why you don’t boil the salt and sugar at the same time?

[@drakdragon]

This boy pulling out that big bottle of Chamoy with the little cartoon dude and the big MEGA on it and im like "Hell yeah im literally eating some fries with that on it RIGHT NOW" and then he hits me with the Dont Buy It. Cmon man why you gotta do me like that.

[@Hey-MrSwampy]

Why would this not be perfect barbecue sauce? Or maybe with the addition of some more sour flavor, more lime or vinegar?

[@aag8464]

I was looking for a Chamoy recipe. I stop a Mexican Lady in the supermarket and ask her about it. She told me I have to buy a bottle of the available brands at the grocery store. When I said to her this is all chemicals, she reply: That is the only way to have Chamoy. Not for Rick Bayless! I'm so glad that you share with us your amazing knowledge of Mexican cuisine. Thank You. (I am not watching you since I was a girl, you look amazing.)

[@Homer-OJ-Simpson]

Most people don’t make their own chamoy so bottled is what most are use to

[@Infoskucard]

Why would you choose a random Mexican lady in the supermarket to give you a Chamoy recipe, in the first place? Why would she just give you her recipe? Who are you?

[@curiumpills5963]

I always thought chamoy was fermented fruit?

[@cauliflowerhead2735]

Hey Rick! I live quite literally on the other side of the world, India. I've been meaning to make mexican food at home but all the names and ingredients seemed intimidating to me. Thanks for making Mexican cooking so easy to follow :)

[@jantoniomex]

Es mi primera vez que lo veo y me encanto su manera de describir la comida, you make the food with love & funny. You have a new fan from mexico.

[@tiawebber9507]

Thank you for sharing this I bought the bottle 😮 and it was not what I was looking for 😂! This is delicious I crave it daily

[@nohemibarriga4659]

Thank You Rick! For always sharing such great Mexican TRUE cuisine; I’m learning so much from You! ❤️ you are my go to when I want to impress with my culture Mexican food I really appreciate it!! Thank You!!

[@nukeretek]

I see a lot of comments making reference to plums but apricots are not plums, apricots are chabacanos in Spanish.

[@kirstijaylia5449]

In Hawaii we have lihing mui which is very similar just not spicy I just tried chamoy for the first time and it was like being at home again

[@packetonoodles145]

Chamoy👍

[@algernoncalydon3430]

Tangy, spicy sweet, sour sounds like Thai food, the master of flavor.

[@axelaguilar5168]

I search up chamoy in the search bar cause I was looking for the meme and this video was the first one that pop out

[@wademorgan8464]

Still baffles me that him and Skip Bayless are brothers

[@barbaracovey]

Did he bring it to a boil, than shut off the heat and then put a lid on the pot and let the liquid steep for a half hour ? Or did he boil the liquid for half an hour and then shut it off?

[@carlotarico1949]

Me gustaría ver sus recetas en español podría traducirlas seria 👌

[@Oleander4me]

Hey this doesn't have no more deals music

[@quinndonnelly1888]

Not to be too critical but you did the whole intro without actually explaining what it is

[@chaoticcarti347]

I thought he was gonna cry when he tasted it 😭😭😭❤️

[@jameshaulenbeek5931]

Oooooo... I'll have to make this! Put it on some ice cream...😋

[@JUNIORC101]

Damn my boy rick the real deal if he usin tajin

[@SoundsOfSushi]

The taste is similar to”li hing mui” but without the spice.

[@LuisDominguez-wr6kh]

Wow I'm mexican eating chamoy since I was a kid and I never knew the real ingredients to prepared that real,natural,tangy and delicious chamoy sauce.Thank you Rick !

[@Ninimara952]

You know it .. chamoy is a staple food for us Mexicans

[@cheesedip3864]

CHAMOY

[@iLLwpg]

crazy your bother is Skip lol

[@cmt635]

Homemade chamoy is the only way to go! 😋

[@Youtuber83169]

He’s invited to the carne asada for sure

[@CORE1.8MINISTERIES]

Chef, can you make it with low salt? I am 1 dialysis 3 times a week and I wrote and I really have to watch my salt intake but I want to try this

[@catalarusa5894]

Yes you can try, there is low salt tajin at mexican stores (blue label) . Or you can skip tajin ando justo add lime

[@catalarusa5894]

*and just add lime

[@CORE1.8MINISTERIES]

@@catalarusa5894 Thank you

[@sheilaboze680]

How do you spell "jamica" ?

[@GMayen]

Not every country has access to all the ingredients. There is nothing wrong with buying Mexican Products, even if one makes it from scratch one can control how spicy or sour or sweet the chamois is