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Chana Daal Fry Restaurant Style Recipe By Marjan’s Kitchen #happycookingtoyou #daalrecipes #chanadalfry
Ingredients:
-Cooking oil 2 tbs or as required
-Darchini (Cinnamon stick) 1
-Tez patta (Bay leaf) 1
-Sabut kali mirch (Black peppercorns) 3-4
-Zeera (Cumin seeds) 1 & ½ tsp
-Pyaz (Onion) sliced 2 medium
-Adrak lehsan
-Chana daal (Split bengal gram) 1 & ½ Cup (soaked for 3-4 hours)
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Water 3 & ½ Cups
Prepare Daal Fry Tarka:
-Ghee ¼ Cup
-Longi lal mirch (Dried red chillies) 4-5
-Lehsan (Garlic) 1 tbs
-Hari mirch (Green chillies) sliced 2-3
-Tamatar (Tomatoes) chopped 2 large
-Kali mirch (Black pepper) crushed ¼ tsp
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Hara dhania (Fresh coriander) chopped
Directions:
-Pot mein cooking oil,darchini,tez patta,sabut kali mirch aur zeera dal ker ache tarhan mix ker lein.
-Pyaz dal dein aur light golden ho janay tak fry ker lein.
-Adrak lehsan dal ker ache tarhan mix karein.
-Soaked chana daal dal ker ache tarhan mix ker lein aur darmiyani ancch per 3-4 minutes kliya paka lein.
-Namak,lal mirch powder,dhania powder,haldi powder dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Pani dal ker ache tarhan mix karein aur ubal anay dein.
-Scum ko nikal lein aur dhak ker halki ancch per daal gul janay tak paka lein (15-18 minutes).
-Tez patta ko discard ker dein & daal ko bad mein use kernay kliya side per rakh dein.
Prepare Daal Fry Tarka:
-Karahi mein oil dalein
-longi lal mirch,lehsan aur hari mirchein dal ker ache tarhan mix ker lein.
-Tamatar dal ker ache tarhan mix karein aur tamatar naram ho janay tak paka lein (2-3 minutes).
-Ab cooked chana daal dal ker ache tarhan mix karein aur tez ancch per oil alag ho janay tak fry ker lein (3-4 minutes).
-Kali mirch crushed aur hara dhania dal dein.
-Hara dhania sa garnish ker ka serve karein!