Chana Gashi Recipe | Coconut, Chickpeas & Yam Curry | GSB Style Easy Chana Gashi Recipe

[@lizrego2003ster]

I prepared this today. It was absolutely awesome! Thanks once again Smita.

[@LaveenaDsouza-x7r]

Superb recipe

[@mamatawagh6410]

GSB style of making CHANYA GHASHI actually includes oil (very little) fried coriander seeds (dhane), few fenugreek seeds (methi) and red chilly. Add grated half coconut, little tamarind, and all the three above-mentioned ingredients together with warm water to a mixer and make a fine paste. Add the paste to boiled chana and yam (suran) for further processing with suitable amount of water. Lastly tempering (fodni) is done using coconut oil, rai, hing, curry leaves and red chillies. Usually GSB style includes mustard seeds (rai) in ambyache sasam. Almost all GSB style curries include coriander seeds (dhane).

[@nazirwani1039]

Respected mam Adab Mam,your all recipes including this recipe is super and outstanding. Respected mam,I appreciate your cooking efforts. You r really talented. May God bless you with more than enough

[@sudhapatole5597]

Khupp Bhari Recipe Tasty food 😋😋

[@shirleysoanes654]

Awesome mam, will try this out

[@pallavidhakappa5498]

Channa Ghashi with suran or phansa kadgi is our all time favourite simply love this and yes have also tried lunch from ramnayak matunga... awesome eating on banana leaf 🌿

[@manjuprakash9115]

Delicious Chana Ghashi 😋👌.

[@ishitasrisai7387]

Tasty yummy chana yam curry mam ❤

[@lizrego2003ster]

Lovely! I am certainly going to try this recipe. I've never made chickpeas with coconut. Thanks for sharing Smita.

[@ChefSmitaDeo]

My pleasure 😊

[@neelimakulkarni4447]

Yumm👌🏻😋😋 I have tried this before in one of my konkani friend’s house and loved it. Will make it soon❤️

[@himaniparasnis4080]

Yummy....get d aroma...

[@joan296]

Yummmm. Maam please also do a version of fish/prawn gassi like Mahesh Lunch home

[@ShubhadaKulkarni-h1e]

Very nice recipe 👌👌

[@simmysharma6845]

This one is really delicious.have tried it but not with mustard seeds, will give it a try 👍

[@ChefSmitaDeo]

Hope you enjoy!

[@DV-1972]

Gashi is one of my favorite. Our neighbor aunty who was a GSB used to make awesome gashi. And I would enjoy her dishes.

[@lailasiddiqui263]

what is GSB?

[@DV-1972]

@lailasiddiqui263 Gaud saraswat brahmin

[@sheilabalakrishna2709]

I loved yr tadka pan ....where cd I buy one like that

[@vidyapawar-lp9yk]

Thank you so much ❤🙏 Please make more of GSB food It's really very delicious 😋

[@ChefSmitaDeo]

Thank you, I will!

[@vidyapawar-lp9yk]

@ChefSmitaDeo 🙏😊

[@geetaiyer5246]

V nice

[@mollycarlo3398]

Recipe is nice but you have to add whole coriander instead of rai and turmeric powder while grinding

[@shreya5124]

Please show us how to make Neer Dosa

[@ChefSmitaDeo]

Dropping the video soon 🫶🏻

[@jasmeet4687]

hello Mam, very interesting recipe.. i have a question, what can we use in place of suran ? any other type of yam ? its not available where i live.

[@tanushreerao1708]

the Mangalore way is by roasting in little coconut oilhalf fist of coriander seeds and add jeera (half quantity of coriander). Add this to the coconut and chilly mixture and make a paste

[@kumudinisakpal9363]

Fish gassi please

[@DeepikaRam]

I think u should start a page and just link all your accessories and sarees.. or along with recipe add in description.. pls

[@shitalkanitkar5995]

Sorry but the mustard seed ground masala is called 'sasam' mustard seeds are called saasam in konkani. We make sasam of kohla(ash gourd), and even fruits like ripe mangoes, grapes etc. Ghashi masala has coriander seeds, udid daal, methi seeds... There are variations of this but coriander seeds is the predominant spice in ghassi

[@meethapai]

Channa gasshi and butter fruit bajje❤

[@maneishasawkar2456]

You meant a bread fruit ? In kokni we call it nirpanas

[@roshanibabu]

All Mangloreans cook chickpeas and elephant yam like this, not only GSBs. We also add garlic to the tadka for variation.

[@mariagorettij2308]

Ma most Mangalore Catholics and konkanis are exGSB or GSB.... So the similarity..... Including adding a pinch of sugar for most vegetable upcurry

[@roshanibabu]

@ I’m neither. I’m a blue blooded Tuluva… yet, we cook chana/ kadale gashi like this. That is what I meant…

[@sandhyakarekar9960]

It is at my Dadar

[@sumaraj100]

Why so many jars/contaiers over there

[@neelam507]

Completely different recipe, looks very delicious…👌👍⭐️😋🙏🇬🇧❤

[@santoshigupta9600]

Gsb? Where is the restaurant

[@cmdk6268]

Gsb means gaud saraswat brahmin. Rama nayak hotel is in central matunga

[@santoshigupta9600]

Thank u you promptly reply that's very nice.I do try to follow ur recipes

[@sankalpagarud727]

😂

[@anitapai5127]

Too much of oil for tempering

[@padminisavnal3341]

Not the way to make ghassi😮we add coriander seeds

[@sushmitabehl3391]

Madam, this is a Manglorean/ Udupi dish made in this way called KADALE GASHI. Gashi or Gassi is a kannada word.😊 In Kerala it's called Kadala curry.

[@sandeshbandekar3302]

तोंडा उदा येयले

[@lailarafiq123]

I saw Malayalees from Kerala use coconut for making the chickpeas in many of the You tube videos , and my first reaction was that they committed a cooking fraud with the Absolute Northern ( Afghanistan, or Pakistani part of Punjab) Raised chick pea or which we called " kabuli chana" ... Nevertheless hear you are ....

[@RavindraKamath55]

It is not GSB Chana Ghasi ... original recipe does not have hing and along with mustard seeds. Jeera is added ..This gives it specific flavour ..

[@shashinnayak1516]

Tummi GSB Konkani ve????