SPINACH & LENTILS INDIAN STYLE | PALAK DAL TADKA RECIPE

Dal Palak Recipe - Palak Dal Tadka Recipe - How To Make Spinach Dal
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Ingredients for making Spinach Dal - Serves 6 to 8
130 gm/1/2 cup Yellow Split peas/red or yellow lentils/moong dal/toor(tuvar) dal
200 gm fresh spinach rinsed thoroughly and chopped finely
95 gm /1 small to medium onion
100 gm / 1 medium to large tomato
20 gm / 8 to 9 large garlic cloves chopped roughly. Do not chop them too fine as they may burn when fried in oil
10 gm/ 1 & 1/4 th teaspoon finely grated ginger
chopped cilantro(coriander leaves) - optional
1 teaspoon turmeric powder
1/2 teaspoon kashmiri red chilli powder
1 heaped teaspoon ground coriander (dhania powder)
1 teaspoon sweet paprika (can also use Kashmiri chilli powder)
2 teaspoons salt or as per taste
2 teaspoons ghee
2 tablespoons + 1 tsp oil
2 cups hot water for dal or add more if you want a thinner consistency
1 teaspoon cumin seeds (jeera)
3 dry red chillies
1/2 teaspoon asafoetida (hing) - optional
1 teaspoon fresh lemon/lime juice
Serve this with rice/roti
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Have a happy and safe cooking experience.

[@bambiber4722]

Fabulous, just made it, thank you❤

[@CurriesWithBumbi]

Wonderful !! Thanks for trying this recipe.

[@macrolimdealbuquerque9437]

It looks delicious!

[@CurriesWithBumbi]

Thank you

[@mattsanchez4893]

Bumbi I never have I ever been disappointed by one of your videos ecipes, also good to have a new instapot recipe!

[@marycovington9788]

Looking forward to making this dish❤

[@CurriesWithBumbi]

Thanks for all your support

[@alprecipesandmore2049]

Very nice sharing

[@CurriesWithBumbi]

Thank you

[@nathangrueber9834]

​@@CurriesWithBumbihi bumbi this is a tempting recipe yum. My neighbour just broke his ribs so im taking him over chipatis; bhunna chicken; onion bhajis pickles and a chicken dish i invented decades ago but im unsure if theres a real name for it could you tell me? I dice chicken drumsticks; then mix in tumeric corriander fennel and cumin and let it sit while i chopp veges. I use onion petals; cellery; green fennel bulbs sliced; carots sliced; cauliflower; and mix in tumeric; cumin; chilli flakes fennel seeds; mustard seeds thoroughly; then fry till almost cooked and then lay to cool in a tray on a rack outside. Then fry the chicken and add to the veges. When its cool i mix in ginger match sticks; fried garlic; green onions; corriander mint and vietnamese mint and lemon juice and put in fridge. As a cold chicken salad. Is there a name for this concoction???

[@foodseasonone]

"What a delicious and easy recipe this is!"

[@cheryllamoureux4996]

I love dal as well, Bumbi! Preferably every day!

[@CurriesWithBumbi]

Great 👍🏽😀

[@elaghosh1617]

Very tasty healthy and delicious recipe Thanks dear

[@CurriesWithBumbi]

Thank you 💕💕💕💕

[@Cookingwithsimple_recipes]

Very nice Palak dal tadka recipe

[@colinmills3175]

Namaskar Bo Bumbi 🙏🏽🙏🏽 Love lentils as you know so dal a day is good 👍 good 👍 Colin 🇮🇳 🇬🇧 shu kri ah

[@CurriesWithBumbi]

Thanks Mr. Colin.

[@AmandaJYoungs]

That looks just AMAZING! I cannot wait to try it, Bumbi! (I'm already subscribed.)

[@CurriesWithBumbi]

Thanks for all your support

[@Momfasa]

Looks absolutely wonderful. Thank you Bumbi.

[@CurriesWithBumbi]

Thanks for watching

[@caroczel]

TY 🙏😊 my yellow split peas are jumping off the shelf wanting to be made this way! ❤ Looks delicious 🤤

[@CurriesWithBumbi]

Great 👍🏽😀

[@mohammedatteeqanwaraneducation]

Excellent 😊😊. Delicious recipe 😊😊Thank you for sharing 😊😊😊Stay blessed 🇬🇧 😊

[@CurriesWithBumbi]

Thanks for watching and leaving a comment.

[@ShawhanFarms]

This looks so healthy and flavorful! I love Indian flavors, and the combo of spinach and lentils is perfect.

[@CurriesWithBumbi]

Thanks for watching

[@MG63]

Thank you for another delicious recipe Bumbi. 🍽 👍

[@CurriesWithBumbi]

Thanks for watching

[@louizadubbeldam9201]

It looks absolutely perfect!!! Need to try it very soon. Thanks for sharing Bumbi 🤗

[@CurriesWithBumbi]

Thanks for leaving a comment

[@davidmorton206]

❤❤ loved this recipe

[@CurriesWithBumbi]

Thank you

[@annabizaro-doo-dah]

Oh Boy, how much do i love your dahl recipies, Bumbie😍

[@CurriesWithBumbi]

Thanks for watching

[@dmaextraordinaire8205]

Oh! I know how good this recipe is! Thanks so much Bumbi, and have a remarkably wonderful weekend. 🥘🍛❣️

[@CurriesWithBumbi]

Thank you! You too!

[@raysouth1952]

Looks like another winner.

[@CurriesWithBumbi]

It is really very delicious

[@jlife9092]

The oil in the pressure cooker to prevent foaming is such a neat little trick! Another brilliant recipe as usual, Brumbi! Have a fabulous weekend ahead. See you in the next video!

[@CurriesWithBumbi]

Thanks for all your support

[@kaybrown4010]

Lovely! I can’t wait to try this! ❤️

[@CurriesWithBumbi]

Thank you. Hope you like it.

[@Daxlein]

Looks great will surely try it.....Thanks Bumbi

[@CurriesWithBumbi]

Thanks for watching

[@emilychambers5031]

Hi Bumbi 👋Looks wonderful. I could certainly eat dal every day. My son could too. We absolutely love all your dal recipes. I am looking forward to trying this recipe. Thank you my dear friend 💕

[@CurriesWithBumbi]

Glad to hear that both of you like dal.

[@rbrown6476]

I’d never had lentils or Dahl till I was in my late teens, but I love it so much. I could have a hundred recipes and never get tired of it! Very pleased to have another one of Bumbi’s wonderful comforting recipes. ❤ Just what the doctor ordered. xxx

[@CurriesWithBumbi]

Lentils are very good for health and they are delicious.

[@brendanwienand9836]

Bumbi, from my point of view you are just the best! I cannot wait to faithfully try out your Experiences (i.e. recipes). Thank you.

[@CurriesWithBumbi]

Thanks for your kind words

[@therockvillian3423]

Oh, my goodness! This looks delicious! My husband and I are planning to try cooking this together this coming week. Thank you for the idea, the recipe, and the beautiful presentation!

[@CurriesWithBumbi]

Happy cooking !

[@carolinewaterstone2624]

Hi Bumbi, I got chatting to a woman at my supermarket today snd she said she was reducing her potato consumption and eating more beans but needed recipes for these. I recommended your channel to her snd she was excited at the prospect. This looks great, I’ll have a go! Thanks 😃

[@CurriesWithBumbi]

Awwww!! That’s so sweet of you my friend. Thanks for sharing. I really appreciate it.

[@MomsFusionCooking]

Wow! This is one of my favourite dishes. 👍🥰🥰 Hope to try this very soon. DARUN HOYECHE. ONEK DHONNOBAD.

[@CurriesWithBumbi]

Khubh bhalo shune. Dhonnobaad 🙏🏾

[@veeral5647]

My mouth is watering

[@CurriesWithBumbi]

😀

[@ceeemm1901]

Yes! yes! yes! Thank you. You're a Master Chef, Bumbi, Cheers!

[@CurriesWithBumbi]

Thanks for watching

[@CristalMermaid]

It looks delicious 😋 I like dals. Thanks for the recipe

[@CurriesWithBumbi]

Thanks for watching

[@miriambennett2939]

Gonna try it

[@jobischwartz8934]

Looks so delicious ❤

[@CurriesWithBumbi]

Thanks

[@jenerhart7025]

That looks amazing!

[@CurriesWithBumbi]

Thank you

[@donaldist7321]

Dal is the only vegetarian dish I enjoy, and this is a very nice recipe.

[@CurriesWithBumbi]

Thanks for watching

[@amitchaudhuri8142]

Very useful recipe. Want to have it now, but will have to wait for spinach to arrive in the bazaar till winter

[@CurriesWithBumbi]

Thank you 💕💕💕

[@cookbooks924]

Healthy and delicious recipe like 👍❤❤🎉🎉🎉❤❤❤

[@CurriesWithBumbi]

Thanks

[@sharifahintan8527]

Thanks Bumbi. Looks delicious 😊

[@CurriesWithBumbi]

Thanks for watching

[@sharifahintan8527]

Hi Bumbi I just did the dhal . It turned out very nice. However I added some sour cream to make it more creamy.

[@williamfowles2940]

I love your recipes and look forward to trying this. I want to thank you for giving your measurements in metric as well as cups, so much! And thank you for explaining the different ways and times to cook the lentils, so important for people like me who aren't as confident as many in my cooking!

[@CurriesWithBumbi]

Glad you find my videos useful. Thanks for your feedback.

[@veenakhetawat4549]

Hi Bumbi, such a wholesome and nutritious dal recipe. Thanks for sharing. Have a wonderful weekend. Advance Dussehra to you and your family 🌺

[@CurriesWithBumbi]

Thanks so much my sweet friend. Enjoy with your beautiful family.

[@wademellor5304]

This looks delicious 😋 👌 much love from South Coast of NSW, Australia.

[@CurriesWithBumbi]

Welcome 🙏🏾, I am glad you are here

[@MaryinWilm]

This looks amazing as always ❤❤ we have been so busy helping our friends and family that live on the western part of NC that I haven’t had time to cook but it is always such a comfort to hear your voice and just take a break for this cooking happiness. Thank you for such a lovely recipe 💕💕

[@CurriesWithBumbi]

It is always good to be busy helping our friends and family. Glad you are able to do that.

[@amysarkar2844]

You must be Bengali. I too have a daal ghutni.your daal looks very tempting. I will try this soon. Thanks

[@sugarynugs]

very nice. I would love that with prawns or potatoes or both 😋

[@CurriesWithBumbi]

Sounds delicious !

[@shaffehaffejee3657]

Sushmita: looks gorgeous and delicious... love the combination with spinach which adds a different twist to the dish👍 love dhal... will do this tomorrow ❤ Tx Bumbi 👌

[@CurriesWithBumbi]

Thanks Sushmita. Looking forward to your feedback

[@faridabux6528]

❤love it

[@CurriesWithBumbi]

Thanks

[@sarahnewton2267]

I had been thinking of using paprika instead of kashmiri red chili powder so that my Mom can eat the indian food I make. She doesn't do hot peppers. She also says she doesn't like indian food much but I am determined! I have made her a dal or two that she liked in the past. I am glad to see that I am not too crazy for thinking of using paprika! Always love your videos!

[@CurriesWithBumbi]

Definitely use only sweet paprika and leave out red chilli powder if cooking for your mom. I would say use only one dry red chilli when making the tadka. You can even leave out the ground coriander. Cumin and turmeric is fine.

[@gilliandidierserre4190]

Hi Bumbi I just checked the recipe amd did not see any onion mentioned,.I watched the video and in it youentioned the onion so jist wondering, BTW the demo of the Dal Paalak made my mouth water 😊, I am anglo indian norn in Kolkatta and you always make me smile when you say "Nomush Kar"❤

[@CurriesWithBumbi]

Sorry about that. Thanks for letting me know. Have included it now.

[@kimnambiar5884]

Looks so good!

[@CurriesWithBumbi]

Thanks

[@gmalick]

Looks yummy , Bumbi have you ever hearty green like Kale in this dish?

[@CurriesWithBumbi]

No I haven’t. Heard that Kale is bit bitter, but you can definitely give it a try.

[@mellilore]

Looks super!!!!

[@CurriesWithBumbi]

Thanks

[@shiromianneperera2064]

Looks yummy 😋

[@CurriesWithBumbi]

Thank you

[@GrahamOrm]

Hi Bumbi. I watch and like all your recipes. This one makes me think what a great idea a series on instant pot Indian dishes would be. Love your stuff. Take care please done stop x

[@CurriesWithBumbi]

Great idea ! Thanks for watching.

[@ceciliamalatesta2159]

Cocinas riquísimo he hecho varias recetas tuyas y son verdaderamente delicioso . Te felicito .

[@CurriesWithBumbi]

Thanks so much for trying my recipes.

[@kalthomahmad4493]

Loving it 😍

[@CurriesWithBumbi]

Thanks

[@kalthomahmad4493]

@@CurriesWithBumbi.... I should thank you... for the recipe

[@jasminelouisefarrall]

Delicious 🤗

[@CurriesWithBumbi]

Yes it is !

[@patriciadiamond1305]

❤Hi Bumbi,must have read my mind. Putting baby potatoes in mine today. First frost in the U.K. this morning,what could be better❤. Bless and super "Thank you"🙏🙏

[@CurriesWithBumbi]

Wow ! Enjoy the cooler days.

[@ahambrahmasmi-qk9ui]

Dhall is so nutritious and sustaining. Im Irish and I eat dhall at least 1x wk. I've been making a thick mung dhall with spinach and coconut. I look forward to trying your dhall and spinach recipe. It looks so delicious. Mine won't be very hot and I'll add all the spinach nearer the end. The nice thing about recipes is, you can adjust them to your own taste or dietary requirements. eg chicken pot pie. Chicken replaced with beans,cheese,mushrooms..... Thank you for your lovely recipe and demonstration. Indian food is amazing. ❤

[@CurriesWithBumbi]

Yes, that’s the best thing when it comes to cooking. We can adjust anything according to our liking and preferences. Thanks for watching.

[@johnchapman7493]

So excellent.

[@CurriesWithBumbi]

Thanks

[@melindaorlanda5198]

Thank you ma'm I well make that for my family dinner on Sunday Hooe they love it ❤

[@CurriesWithBumbi]

Thank you. Looking forward to your feedback.

[@MButlerHallett]

Thanks so much! This is one of my favourite dishes -- and now I know how to make it!

[@CurriesWithBumbi]

Please do give it a try and send your feedback.

[@fredbear72ify]

Looks delicious, thank you, your instructions so clear.

[@CurriesWithBumbi]

Glad you found it useful

[@nitapurohit5723]

Healthy and delicious

[@CurriesWithBumbi]

Thanks Nitadi. Shubho Navratri to you and your family 🙏🏾

[@beenakushwah2140]

Thanks. Liked your recipe.

[@CurriesWithBumbi]

Thanks

[@surjitkalair8371]

😍

[@tombrennan7673]

Thank you! I will make this

[@CurriesWithBumbi]

Thank you. Looking forward to your feedback

[@JulieGora-pj2hq]

Watching form SOUTH AFRICA your recipes are devine I ❤ them

[@CurriesWithBumbi]

Welcome 🙏🏾, I am glad you are here.

[@shuermarvin577]

Yum yum. Thank you.

[@CurriesWithBumbi]

Thanks for watching.

[@Марта-й7е]

Експлозия от аромати и вкус. Прекрасно, благодаря от България!

[@CurriesWithBumbi]

Welcome 🙏🏾, I am glad you are here

[@Swine-O-Sonic]

❤ . Here in the uk most people have been brought up knowing that spinach means sag .. its a big thing to change people to palak . Ans explaining that sag are mustard greens. Thank you bumbi

[@CurriesWithBumbi]

I grew up in West Bengal (eastern India) where saag (shaag in Bengali) refers to any leafy greens. Like palak is called as palong shaag in Bengali, pui shaag (malabar spinach), methi shaag (fenugreek leaves), shorshe shaag (mustard greens) and so on. Thanks for leaving a comment.

[@Swine-O-Sonic]

@@CurriesWithBumbi There! You have taught me more. So I'm assuming that sag.. shaag refers to a leaf?!

[@Swine-O-Sonic]

Methi shaag being fenugreek leaf etc

[@Swine-O-Sonic]

@@CurriesWithBumbi I find the variations quite fascinating. Hindi to Bengali to Urdu. It's all related but also subtly different

[@CurriesWithBumbi]

@Swine-O-Sonic shaag in Bengali refers to edible leafy greens

[@pfwinbar]

❤❤❤❤

[@CurriesWithBumbi]

Glad to see you here after a long time.

[@pfwinbar]

@@CurriesWithBumbi hope to be here more

[@alphabetsoup7918]

Thank you Bumbi, this is a "Will make" for me, I'll report back.

[@CurriesWithBumbi]

Looking forward to your feedback. Thanks.

[@colleenbrookes-gain6662]

Do you do the voice overs for a craft page on fb...cz your voice sounds exactly the same

[@CurriesWithBumbi]

No my friend

[@ks111-x3r]

Could you offer thalis? Thank you ❤

[@CurriesWithBumbi]

You mean videos on thalis?

[@ks111-x3r]

@@CurriesWithBumbi Yes, please

[@CurriesWithBumbi]

@ks111-x3r there are a few - VEGETARIAN COOKING VLOGS kzbin.info/aero/PLxgPEcdhkY4Hv01fv_IlLJSDrKQPe_tkX

[@ks111-x3r]

@@CurriesWithBumbi Thank you ❤️

[@zs4673]

Thank you.

[@CurriesWithBumbi]

🙏🏾

[@colinmills3175]

That is a full bowl too