Change Moore 13" Outdoor Pizza Oven Wood Fired First Impressions

[@Yakena1]

I'd be happy with either pizzas coming out of my oven. Both look very tasty!

[@TwelfthAvenueCuisine]

Yakena, it was a tough choice. Both were tasty. The crust was thoroughly cooked. Not burned. Thanks for watching.

[@klaskristian1]

Great pizzas! You have so many nice ovens. I am stuck with my Koda 12! But i like it. But one day i am gonna buy a wood fired one!

[@TwelfthAvenueCuisine]

Arctic, we found the wood fired one to make crispier pizza. The Koda makes good pizza, too. The size is limiting, however. Good hearing from you. Laurie.

[@klaskristian1]

@@TwelfthAvenueCuisine Yes i saw that it makes crispier pizza. I guess the wood adds flavour too. I often use juniper twigs when i smoke fish. Try a dry juniper branch next time you make pizza. I wood like to hear how it taste!

[@TwelfthAvenueCuisine]

Arctic, we can give it a try. Do you smoke fish in your koda?

[@rbiv5]

Bill, Laurie...great review! I didn't get a good view of how the new oven cooked the base! Also, I think both ovens are designed to cook with the doors on...but I could be wrong, I guess however the manufacturer reccomends. I think the flame on the Changemore 13 is very nice.

[@TwelfthAvenueCuisine]

rbiv25, fire management is better than on the original Change Moore. It is prettier, too. The bottom was thoroughly cooked, brown but not burned. I can't wait to try chicken and prepare something baked. More panuzzos, possibly. Laurie

[@simonblack301]

Great review. The 13 appears to function more like the Karu 16. Keep up the intriguing and entertaining content!

[@TwelfthAvenueCuisine]

Simon, thanks for the compliment. Do you have the Karu 16? If you do, we would like to hear your opinion of the oven. If not, we love hearing from you, any way.

[@simonblack301]

@@TwelfthAvenueCuisine Yes! I recently purchased one after watching y'all go through your learning curve with the Koda 16. I am leveraging many of your lessons learned to get up the knowledge curve quicker. Thanks a bunch!

[@TwelfthAvenueCuisine]

Tell us, Simon, how do you like it? Gas vs charcoal or wood? We would love to hear.

[@simonblack301]

@@TwelfthAvenueCuisine Im will report back when I get some more experience with the oven! You two have already helped me a whole lot!

[@TwelfthAvenueCuisine]

Looking forward to hearing from you