Change the Way You Store Chicken Pot Pie Forever

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[@SusanTurner-ro3ye]

Thanks so much for the amazing month!

[@SuttonsDaze]

Thank you!

[@jaimeconnors8994]

I can’t believe the month is over already. I have processed 40 lbs of chicken, ALL with different recipes learned on this years Canuary! Thank you so much to all the contributors this year.

[@AndreaDaughterofMostHigh]

Agreed!!❤

[@gloriaadams5010]

👍

[@BonniesCraftRoom]

I completely agree

[@user-xs2px1lx2c]

My first Canuary and I loved every minute of it.!!! I recently started canning at age 72 and am still a newbie, but I have learned SO much from this series. Thanks to all who participated, and to Leisa and Forjars for sponsoring this. Great job canners.❤❤❤

[@kathybarker154]

Thank you Lisa, and Forjars, and everyone who participated in Canuary 2024. Will be watching more.

[@maryannbergeron9531]

Canuary makes the month of January much more tolerable. This has been a fun month of new ideas to add to my pantry. Thank you Leisa, Forjars and the fabulous contributors of 2024. ❤

[@gritngrace82]

Leisa, I can only imagine how much time and effort goes into hosting Canuary. On top of all the other irons you have in the fire, you show up, get it done, and make it look easy. I cannot thank you enough for being a wonderful teacher, and giving us the courage to just do the things and to enjoy the process. I don't know if I would have ever gotten up the nerve to start pressure canning, had it not been for you. I hope you always know how appreciated you are, even on the most trying days.

[@SuperMountainlover]

Absolutely 💯 💯 % in agreement 😊 I for one, am sorry to see it end! 😢

[@2ponshomeplace132]

100 percent agree. LEISA is the bomb!

[@loisbowen2397]

I grew up in the 1970's and my parents pressure canned food. My husband learned from my parents. We didn't can anything from early 1980's until right around 2022 and NOW I'm all about canning it UP... Get it out of the freezer and onto the shelf. I saw Leisa Last year and heard about canuary but never watched and followed. THIS YEAR - My husband and I are both following and watching the videos and learning new skills and recipes. THANK YOU for teaching SAFE canning practices.

[@gailneedham9930]

I remember making pot pies for my kids when they were young. I don’t remember my mom making them. I don’t know why she wouldn’t have. Maybe my dad didn’t like them. She could make wonderful pie crusts. So I don’t know why this wouldn’t have been something she would have made. Maybe she didn’t have it growing up. So as an adult I learned about pot pies, lol. That’s another way to get a meal together fast. I’m enjoying this after Canuary. Thanks again!

[@maxiemakay5868]

WOW! I can't believe you chose this. I've been trying to make a pot pie on and off for 10 years. I could never get the ratio of gravy correct. I copied what you did tonight and put up the rest of the jars. Drum roll please! For the first time in 10 years, I made a fantastic chicken pot pie! I will never have a problem with it again!! Woo Hoo! Thank you so much Leisa for this recipe and for putting the effort into this Canuary set of videos and giveaways. Although the prizes are great and thinking I have a chance to win something is fun, these videos have been a priceless source of information I can carry with me for the rest of my life.

[@SuttonsDaze]

❤️❤️

[@danniemcdonald7675]

Chicken Pot Pie in a jar? Yes, please! So many different meals from this. Thank you for sharing and for making it so simple ... and safe.

[@auroranight3779]

This Canuary went by entirely too fast! My son said yesterday that he was wanting a pot pie, so how timely is this video?!!? Thanks, Mrs. Leisa, for all that you do, sharing your skills and experience, and for CANUARY!

[@desylu1]

I have 3 turkeys in the freezer and was planning on taking one out to can next weekend. Now I know what I am going to do with it! Can’t believe Canuary is over. I have learned so much. Thank you Leisa and ForJars for this collaboration.

[@lori3488]

Where did the month go? Time flies when your having fun! Leisa, we cant thank you enough for hosting, sponsoring and organizing so many awsome channels to participate in Canuary. A big Thank You to ForJars for sponsoring this wonderful collaboration ❤

[@lisawoods5056]

I’m so sad it’s already over😔. Leisa thank you for making Canuary happen, and thank you to all the people that contributed. The pot pie looks amazing.

[@kam2162]

The last day of Canuary is a sad day! Good thing chicken pot pie is comfort food at its best. Thank you so much Leisa and For Jars. Canuary would be a hit even without prizes, but we sure are glad to have prizes!!

[@lisamcclintock8090]

I don’t want Canuary to be over!!! 😫 Thanks to all who participated ❤ I can’t wait to can all my favorites!

[@belindadunne4312]

I feel the same way. 😢

[@terrieyandall9401]

Right!?!?! I plan to go back and watch previous years as well

[@Twintwo56]

Pot pie? Oh, Chicken pot pie. Thank you Leisa, ForJars and the Canuary community for another great month of tasty goodness for our pantries!

[@debiscooking9770]

😜

[@rachaelsecrest1596]

I can't believe it's over. Time to re-watch everything over again

[@kimberleeb1581]

Meals in a jar is such a time saver

[@cindyling4199]

Thank you to everyone who participated and to Leisa for putting this all together. I have learned so much and enjoyed every video. Time to get canning!❤

[@user-fh2uz6jk7g]

Oh my .... Dear lady... I love me some pot pie. YEAH..... This is so so great. Lisa, you and the presenters of Canuary have Blessed us so very greatly with your Canuary collaboration. Your gifts that you and For Jars are giving are secondary to the great gift your are giving us in all of your teachings, coaching and motivations to canning. Thank you.

[@autumngypsie4280]

Yummy I've always loved chicken pot pie...

[@amarisreitz4939]

I love that we are able to tweak recipes, within reason, to make it fit our dietary needs. I can't believe that just like that Canuary is done.

[@geoffreyvickery9387]

You saved the best for last! Thanks, Leisa for making Canuary 2024 a great month!

[@carlamullenberg1029]

That looks so good, another winner. Thank you Leisa, for Canuary 2024 we so appreciate all the work you put into Canuary every month and for all the wonderful participants who took the time to contribute to this amazing month of canning. Thank you Forjars for being there for all of us and the amazing new products you keep adding to your store to help us all can safer.

[@tammyharder7488]

This flew by so fast! It was my first time, Canuary, and I can't thank you enough. I have enjoyed and learned so much from you and your fellow participants, so many delicious recipes and possibilities Thanks everyone who participated so glad I found your channel, Leisa Blessings, to you all !❤

[@sourmissg]

I love chicken Pot Pies thank you for recipe . Also I love being a part of Canuary 2024. Thanks to to all who was willing to share the canning information, along with the canning books

[@fallenangelwi25]

My family loves homemade pot pies. We've done everything from elk, bison, ham, beef, chicken, to rabbit, and venison. They're all delicious. I can't wait to make these!

[@sunnymallory]

I've loved the month of Canuary. It made January go by quickly. So many great canning projects to try now. Thanks for hosting it 😊 Thanks to everyone who contributed this month.

[@kristieweeks3904]

Canuary went by way too fast but now it's time to start canning up some of these delicious recipes that I learned. Thank you Leisa and For Jars for sponsoring and thank you to everyone who participated. Pot pies has always been a favorite of mine. What could be better than having pot pie in a jar ready to throw in a crust and bake it up! It's been a great Canuary!

[@bettiwebb3083]

Congratulations on another very successful Canuary! "A meesy cook is a good cook and a good cook is always messy!" I wish you were my neighbor!

[@kodierichardson2091]

Thank you for doing putting Canuary together. Still new to the game. I enjoyed all the difference that each one brought to the collaboration!!

[@karlabollinger5331]

😊I loved that you showed the making of the pie. This recipe is a keeper that I will can. Canuary 2024 was a great way to start the year off. You had a great line up of canners that gave us inspiration and confidence. Thanks to you for organizing 😊and your generous donation for this project. Forjars for their participation in this promotion we thank you. Also all the gang of canners for contributing their time

[@monkeymommy778]

Comfort food in a jar sounds like a perfect meal on a cold day. This was my first Canuary and I found it very educational. I also find myself being more exact when it comes to measuring head space. Thank you for hosting Canuary Leisa!

[@deb3bee]

I wish this collab went way beyond January. I always get so many ideas to can. Thanks so much Leesa! I’ve enjoyed this month so much.

[@dlewis502]

Thank you Leisa and ForJars and all the channels who participated in Canuary 2024! Awesome job! LEISA-Love the pot pie in a jar! 30 min. Meal wins my heart! Especially when its so yummy!!!

[@ellenwilson8255]

Hard to believe an entire month of canning recipes is already over. Ugh - I'm going to go through withdrawal! Thank you for this recipe and all your suggestions (substituting meat choice, reducing meat, varying the vegetables to my preferences, using the chicken juice to add flavor, not eating par-cooked chicken, adding poultry seasoning into the jars, no metal utensils in the jars, adding slits to the pie crust because "exploding pie sucks" hahaha). You are so entertaining! :) I am wanting to start canning meat so I'm hopeful to win one of the two pressure canners that you and FORJARS are gifting. THANK YOU! Thanks to you and your great choices in collaborators for Canuary 2024, I have many new channels that I've subscribed to so the inspiration continues throughout the year. That will give me so many more choices to continue my canning learning journey. Thanks again Leisa to you and FORJARS for your generous gifts of time, your talent, and lovely gifts! I'm already looking forward to next year's Canuary.

[@marymartin5792]

Ugh, my favorite month comes to an end. I look forward to the drawing tonight as several people will be very happy! Thank you for all the hard work coordinating, planning and sponsoring this collaboration. The amount of work put into it has to be astronomical. And thank you also to For Jars for their products and listening to their customers as well as their sponsorship and support. I absolutely love their products. PS: I make ugly pies too but no one complains while they are shoving it in their faces 🤣🤣

[@jayneoverstreet5859]

Sad to see Canuary end! 😢 A big thank you to leisa at Sutton's Days, Forjars, and all the collaborators. It's been a culinary journey to remember. Can't wait for the delicious adventures next year! 🌟🍽️ #CanuaryFarewell #CulinaryMemories

[@grannyhebert2262]

Just when you asked if we are messy canners, I was dripping Shrimp Stock on the counter. 😂 Thank you for this collaboration. I learned some things and have added some wonderful items/recipes to my to-can list. A canning day is a happy day!

[@ReinaMoesDIYinItDesigns]

I’m so sad it’s over. These meals in a jar are great and I’m so glad you and the other collaborators shared these recipes and great videos Thanks Leisa

[@janabradshaw5475]

Thank you Lisa for canuary a big shout out to all that participated in teaching me how to can veggies and meats.canned bacon last night turned out great . I'm going to do your pot pie next.❤and I will be back night after night watching and learning .

[@brendathompson1287]

Thank you Leisa and Fourjars for sponsoring Canuary.

[@gardencat3649]

Canuary 2024! Great month full of super videos from wonderful creators. Big thanks to all who participated--- and to Leisa and Forjars :) Now.....pick me for the win. 😊

[@stephaniebureau7853]

What a way to wrap up a stupendous month of canning! Watching you 'whip' together the gravy, jar contents and pie crust, was a delight. Thank you so, so much for an incredible month and for anchoring it so strongly.

[@vanessabaird7622]

Say it's not so, Canuary can't be over yet. It has been so much fun.😀Thank you Leisa & Forjars for sponsoring this collaboration. I want to wish everyone good luck on tomorrows live give away. 🤞❤❤

[@heidiroutt6526]

I’m glad I’m not the only self-proclaimed messy canner. I try to be tidy, I really do!😅 Thank you for hosting Canuary. I’m looking forward to filling my pantry with so many of the delicious recipes from this year’s collaboration.

[@starfarms664]

I love Canuary! Thank you Leisa! I tag along with Canuary. It's so inspiring. I think this is my third year. I do a personal pantry challenge. Freezer clean out have me 4 beef roasts, one pork shoulder roast. 3 whole chickens, 3 bags of beef bones, 1 turkey, blue berries, black berries and cranberries for canning. Plus 14lb pinto beans, and kidney beans. Such a great time of year to do ask this.

[@user-qz3pp4ph8x]

I hope to soon be canning! Everyone has inspired me so much. I really appreciate all who have been involved and a special shout out to Lisa (sp) and Forjars! I’m sorry for misspelling your name it just wouldn’t come to mind!

[@terrieyandall9401]

I agree with so many of the comments. I really enjoy seeing the "What to do when you open the jar" as well as the actual canning recipe.

[@randimochamer6284]

Instead of a pie crus-I thicken up my canned chicken base (often throw in dried or frozen peas for extra color) in my cast iron and then throw some canned biscuits on top. My family loves it! Quick and easy. My bases always have onions, carrots, celery-sometimes green beans and potatoes. Truly “whatever” works.

[@arraybabe8514]

Hubby is so obsessed with pot pie... every time I make some, he will eat nothing but until it's all gone. Wish I had the chance to store it! 🤣

[@lovelight9164]

I remember when store bought pot pies actually had meat and veggies in them and they were really tasty. That would be in the 1960s. Thursday evening was always store night and mom would shove pot pies in the oven, put groceries away and whip up a salad to go with them. Those were the days of mainly home cooked meals but an occasional convenience meal.😊

[@XOjmmXO]

Thank you for running this collaboration! I heard about it last year but I didn't know what it was and finally was able to watch this year! It was super fun to see all of the different recipes that can be canned! Thank you for the video!

[@nicolasmith9928]

What an amazing month this has been! Thank you so much to everyone who has participated and given me a whole load of inspiration for the coming year. Thanks Leisa and Forjars for everything you do. 😊

[@mimiof4crazykidspaige539]

I can't believe Canuary is over!😭 I'm so excited about making pot pies in a jar with chicken, beef, & pork! Thank you for doing all this Leisa! You've taught me so much!

[@jeannewhite7028]

Oh yeah you have to use that chicken juice. I don't let any of that get away. Your pot pie looks great. Thank you for putting this collaboration together and for all that you do throughout the year. You were one of first people I watched to learn to can and chicken was your specialty!

[@pepperbagby1028]

Another great canning recipe. Thanks to all who participated. Sorry to see it go!

[@rosemarygillmore5825]

I used my Forejars canner for the first time this month during Canuary. Turkey broth, cranberry juice, apple pie filling, lentil soup and cowboy candy. I think my turkey broth would make a great pot pie. Thanks to everyone that put on Canuary!

[@susanhenley8240]

Meals-in-a-jar is a new thing for me, but quickly discovered how convenient it is to and have on the pantry shelf. No, not a messy canner. Yes, am excited for tomorrows announcement.

[@eurosparkle]

Potpie is life? I think it's so important to learn. Ingredient canning for the most part but also to have some ready-made meals. Last week we had some deep freeze in the south and lost our electricity for a few hours. This would have been a perfect way to open up a meal.

[@rhondamorris898]

I love how versatile these base “meals in a jar” can be. I’m going to miss Canuary! Thank you all for all the great ideas and recipes! See ya next year!

[@amymckellips]

My first Canuary! Thank you so much for this collaboration. It has been awesome!

[@vickikenton5439]

So I canned this on Wednesday night after picking up my daughter from school, and on Thursday I made biscuits and heated up a jar of chicken pot pie by first cooking some butter and flour with the fluid from the quart like you showed in your video. I got a wow from both my husband and my very picky 15 yr old daughter! Both are very against me pressure canning but this recipe has won them over!! Thank you!!❤🎉😂

[@cindyhensley6905]

I have to admit that with such an active life with my grandbabies,I missed tuning in every day.Tonight with the weather kind of nasty, didn't go to the basketball game and stayed home to binge watch the videos. THANK YOU soooo much Suttons Daze and all the other fantastic ladies for showing such great recipes and sharing good canning advice!Now with "buggy" eyes I am going to bed and will probably end up dreaming about canning!😂 Take care and God bless!

[@MrsMags]

Exploding pies do suck! Even though we're not big chicken pot pie fans, I think the family would like this chicken pot pie base a few times a year, especially cooked like chicken and dumplings. Yum! Thank you for putting together another great Canuary. Thank you to For Jars for also sponsoring.

[@lisataylor4384]

Last chance for another “newbie” question in Canuary…why not anything metal for de-bubbling? Thanks sooo much for putting this collaboration together! I can’t believe how much I’ve learned and all the great recipes. It truly has been enjoyable and inspiring.

[@anissagilmore]

I have learned so much. Hopefully Canuary 2025, I can say, “I know how to do that!” Or “ I’ve done e that!” Thank you, thank you, thank you!! Thanks to everyone and to Forjars. ❤

[@Avenuegirl73]

You know I just dawned on me that in making up this stuff in advance, you could actually make your pie crust and freeze it. I also watch Becky at acre Homestead and on her scratch pantry website, she has a recipe to make the pie crust that she takes and freezes. She says in her video that she always has several pie crust in the freezer to be used at a moment's notice. I think that this would really work for me because two nights a week I have to drive into my office and I don't get home until later so particularly in the winter when my poor husband craps out at 7:30 or 8:00 at night I try to get dinner on the table as quick as I can. I have made her pie crust, I did freeze it and it turned out really good!

[@beverlyclark4352]

I'm brand new to canning and I have watched a ton of videos but yours are my favorite. You make it fun but safe and I have learned a lot from you

[@4Renee9]

Canuary! I have canned everyday this month. I canned something everyday! On chicken and beef broth days I ran the canner 2x. For me to do anymore after today I will need to take items out of canning pantry. SO SATISFYING. I will be making this chicken pot pie filling as my last after today until crops start coming in. This CPP looks wonderful! Thank you Leisa for everything I know this must be a labor of love! Thank you ForJars for sponsoring again this year! I LOVE CANUARY! Let’s can something! ❤ 🎉

[@kham1211]

I am enthralled with this recipe and everything that I have learned through this Canuary. Thanks for all those who participated and for all of your hard work, Leisa. I feel excited about what I am going to be able to can in the coming year.

[@sweetsue1750]

I’m a big fan of pot pies,have for years.This is great way to get one fast and easy.Thanks for for joining with Forjars and putting this together.These are always fun to watch.

[@cindyweston3157]

As you said, this looks AMAZING! I love the idea of having a meal in a jar. Thank you for another that I will be adding to my shelf. This collaboration was wonderful with so many great new ideas and great instructions from the presenters to follow safe canning practices. Thank you to all the presenters and a HUGE thank you to Leisa and For Jars for Canuary 2024.

[@ISellWisconsinHomes]

Watching this one a second time. I love chicken pot pie. I think I could eat it every day and not get tired of it.

[@sherrillzaric1592]

Who doesn't love a chicken pot pie! I have really enjoyed Canuary. It was not only informative, but also good entertainment. Thank you Forjars and all of the collaborators. I need to get canning. lol

[@niecieyukiye6654]

Thank you, Leisa for this final Canuary '24 recipe. Looks very delicious. Hopefully, I won't forget to tune in tomorrow at 4:00 PST. Again, thank you & Forjars for sponsoring Canuary 2024. Good luck to everyone (especially me!) when you announce the winners tomorrow

[@TheSanderson1962]

We love chicken pot pies! It's a Sunday standard, going to Lee's for a pot pie. Now I plan to can up some of these, make and freeze the dough in pot pie tins. Then on those nasty cold days we don't want to get out of the house I can make them!! Yes, I'm a messy canner!

[@mousemoonwalker]

First this month has been amazing and thank you everyone for all the wonderful ideas and participating. Second time to get some more beef thawed out and definitely making this.

[@laurieheilmanbarker2933]

One more meal in a jar, on my shelf. What a month it has been!!! Thanks Leisa

[@MsGumflip]

Winner ,winner, chicken dinner !! I agree with others, this month flew by! I loved every video. This chicken pot pie is da bomb! Thank you Leisa for this collaboration! I was being a slug, but I did can some thing this month and now have lots of great recipes. Thank ForJars for your generosity! Good luck everyone.

[@williamradford7890]

Thanks for another great recipe Leisa, and thanks to everyone for a month full of entertaining videos and mouth watering recipes. Thank you Leisa at Sutton Daze and For Jars for sponsoring Canuary 2024, and to all contributors and participants, new and old. Good luck to everyone in the drawing tomorrow. Happy Canning! :-)

[@dmarie]

Wow that went fast, a full month if canning 🤗 Thank you Lisa and to all the channels that participated. I love being inspired, to try new recipes 🤩🫙😋🫙

[@LindaWarner-hu4qb]

I have watched so many canners since I’ve started and I never canned before. I’m the youngest of three sisters and the other two older ones did the cooking and I got to clean up. We never really did any canning my grandmother did, but we didn’t. all the other people that I watched were so meticulous with staying clean, clean, clean, clean, clean, clean and watching you can this chicken pot pie and some of the others things that you’ve done just thrills me to my soul. I am a messy cook, I have to clean up anyway so it doesn’t matter. However, when you were making the chicken pot pie and you were dribbling the broth and just everything, it wasn’t that you were sloppy, but you weren’t clean, clean, clean, clean either. I am thrilled to know that as long as it’s clean, going in the pot and clean, coming out and clean when you’re going to eat it, that’s all that matters, thank you thank you thank you thank you thank you. please keep on doing what you’re doing❤

[@kathleencambiano8005]

I love the meals in a jar. I thought in the beginning I thought I was an ingredient but for the convenience I love meals in a jar. And how doesn’t love chicken pot pie! Yes, pork pot pie!

[@NammaCathie]

I am excited to have another Food in the Jar canning recipe ! I love this method of canning ! So Handy to have on the Shelf! Thanks for a very FABULOUS Month of Canning and to all the Channels that contributed. I really enjoyed it.

[@nikkiwolfe300]

Great ending for the collab. Excited for the drawings.

[@lindaquinn7041]

I’ve been in AZ these last 2 weeks. I do have canning equipment here but will resume canning next week when I’m back to Oregon. Meanwhile I will feel my suitcase with 40 lbs of lemons,?oranges, & grapefruit!! Then I can preserve them . I’m sending this recipe to my friend Barb

[@marygriffin7181]

I love Canuary and can not believe the month is over. I make chicken pot pie and always have to make it from scratch because I am allergic to corn. I think thats why I like to can. Knowing what is in my food is very important in my house. Thank you for bringing this collaboration to us and thank you Forjars for sponsoring Canuary!

[@semme3072]

I could eat chicken pot pie every day. Sometimes I thin it a little and call it soup. Thanks for making this recipe easy to keep on the shelf!

[@justinavoth7103]

I love your meals in a jar. It makes it more simple for our younger children to be able to get a quick meal. They are preteen and early teens.

[@lorettabailey3724]

I just cleaned out my freezer and now pot pie in a jar is my next project. Thank you Lisa for the recipes, for sponsoring Canuary with ForJars. Most of all for sharing your life with us. Thank you love the recipes ❤❤❤❤.

[@marthabrickett3298]

Canuary sure flies by so fast. Thank you Leisa for putting this all together and to all the contributors. Looking forward to next year!❤

[@amandashears8405]

Leisa, Thank you from the bottom of my heart. I'm glad that I was able to find your page. As a new homesteader, it's helpful to have someone like you. I hope that I'm able to have the equipment and knowledge going forward.❤❤❤

[@jenniferhunt6739]

For jars.....never had a lid fail yet. Great value for the money

[@homesteadchile3922]

Gorgeous jars of pot pie starter! Thank you for all of the hard work you put into Canary! It's been a great collaboration. I'm so sorry it's already over!

[@denisetaylor8552]

Leisa, This month has gone be so fast, I have learned so much. I usually freeze my pot pie filling, but this year I am canning out of the freezer to make room for more meat deals. Thank you and ForJars for sponsoring Canuary 2024. You have been such a blessing to me❤.

[@helenmattson5286]

Dear Leisa, We just enjoyed to the nines Chicken Pot pie tonight , it was soooooo delicious. We canned 10 quart jars last week , Joe my husband made the rue you demonstrated added juices then to pie crust baked till golden brown . Tonight the 20 th of Feb. deliciousness. Thank you for all you teach & do. Helen & Joe

[@akitalove22]

Chicken Pot Pie takes me back to my childhood, coming home to homemade pot pie was so exciting. We weren't well off but my mother did cook a majority of out meals from scratch, I felt rich each meal, thank you for a wonderful Canuary!

[@tinalevron5594]

This month has flown by. Thank you so much for all the wonderful videos and recipes. This 2024 Canuary has been exceptional. A special thank you to Leisa, Forjars and the awesome collaborators.

[@user-iu5be3qp3k]

I applaud you for putting this Canuary 2024 collaboration together! This pot pie in a jar recipe looks so simple and delicious! I will definately be canning this as well. It will be a new one for me. Thank You and Happy canuary 2024!!!!

[@julienoah395]

Thank you Leisa for giving all of us the month of the year. I can’t believe it’s already over. Thank you everyone that has given us these great videos

[@missourigirl4101]

Now you’re talking! Chicken pot pie is one of our favorites! Thanks for Canuary !