How To Make Your Own Canned Burrito Quick, Tasty, Convenient

[@SusanTurner-ro3ye]

Thanks!

[@SuttonsDaze]

Thank you!

[@viola4893]

Thank you for this canning recipe. And thank you Leisa and Forjars for Canuary. "There is no such thing as dry canning---there is vacuum sealing and there is trying to kill your family" ---love that!! and SO true!!

[@simplydivine5053]

It’s sad, but I’ve been seeing more and more dry canning of potatoes videos. One lady in particular had paid some organization to approve the recipe as safe. I’m not sure how that works, but I think I’ll give it a hard pass.

[@micamp45hc99]

For a single fella, this just makes the most sense. When I try to make burrito's with separate ingredients I inevitably end up just tossing food out.

[@SuttonsDaze]

Greg, you know leftovers are good for you right? 😎🐔

[@carmalitayanock9584]

I have been wanting to do burritos in a jar since last year but have been to lazy to watch or read how to do it until now. Thank you, Leisa, for all the information and this visual aid for all us new canning people. I'm 72 and just started a year ago so I confess to being careful what I try or do. I thoroughly enjoy Canuary 2023 and now 2024 and have learned so much from you all. So, thank you.

[@Sandi1202]

I just turned 70 last month and began water bath canning about two years ago. I did my first pressure canning last week with a recipe from Canuary. It was the Pot Roast meal in a jar and being brain dead I forgot which smart canner I got it from. It was delicious!

[@Mary-em5yi]

Yay for you!!! I am in my fifties and just started my canning journey last fall with blood orange marmalade being my very first experience!

[@christiecarter7651]

Another great recipe - thank you for giving correct USDA guidelines.

[@cindysmith4353]

I started at 68 years old -- a couple of years ago. I guess we are never to old to learn. I found I really love canning!

[@debbiemiller8018]

Will this one will be good telling you I learned it all from you😅😊❤

[@teetwo56]

These are amazing! So glad to have them on my shelf!

[@SuttonsDaze]

Love them. Just had them for dinner last night

[@m.walker7907]

Dont want beans,just omit,add canned beans ,on your shelf after you heat up.if desired.add salsa too,you canned up. So easy. Or can beans,can meat with burritos seasoning,use canned onions,canned vegetables...Heat on stove add to tortillas. Or make a soup. Its that easy.

[@michelemiller7254]

Oh my gosh!!! That looks amazing. This could even be used as a nacho platter topping. Heat up, layer over some tortilla chips sprinkle cheese, pop in oven to get an even melt. Then chow down! Thank you for the recipe creating you have been doing recently. These recipes are delicious looking and can’t wait to try them out. ❤

[@petlover071]

Ohhhh. Nachos!

[@michelesalazar2045]

Just copied you comment. Great minds thinking a like. Love your name haha

[@michelemiller7254]

@@michelesalazar2045 I love that we know how to spell it correctly!

[@michelesalazar2045]

So true!!@@michelemiller7254

[@BerniPerrong]

I am an ingredient canner as well, but am intrigued by meals in a jar. Thanks, Leisa, for revamping this burrito recipe for safely canning, and thanks to you and For Jars for sponsoring the Canuary 2024 Collaboration!

[@leenie6024]

Your personality shines through your videos Leisa. It's obvious you love what you do, and we're all so lucky because of it. I'm starting to do more meals in a jar and like them because they're easy going at the end of a long work day. Thank you for sharing.

[@Ann_Palmer]

Keep preaching Canning safety! So many people think if it is a recipe online it is safe☹️, this is definitely a recipe I will try!

[@wystearya4347]

I just want to say that I am so thankful I began this canning journey. This past week we lost power for a few days. I lost NO meat that I canned! All my jars stayed sealed and I still have a lot of wonderful meat on my shelf. I can't wait to try burritos in the jar, I do love my canned pork!

[@ShirleyVerduzco]

Thank you Leisa for organizing and sponsoring Canuary! This is my second year watching… I appreciate all I’m learning from everyone, and I’m grateful to For Jars for their sponsorship! ❤

[@grannyhebert2262]

This is right up my alley! I've been making burritos, tacos and nachos with my canned meat and beans. That leaves me with too much left over. Canning it all together is a no-brainer! Thanks, Leisa! 😃

[@PhilReavis]

Leisa, great video. I like the great detail that went into explaining this recipe also ingredient canning. Thank you for putting this collaboration together Canuary 2024

[@jessicabautista5453]

I’ve been contemplating meals in a jar rather than my usual ingredient canning I’ve been doing. This looks good. Thank you. I love canuary.

[@jaynegossett6638]

Wozzer!! Who would have thought about Burritos in a Jar! I am having the best time catching up on all the great canning videos for Canuary 2024 after my kidney surgery! Lesa you have done an amazing job of putting together some awesome canners for this collobration. Big shout out to Forjars, you are not kidding about how great this company is!

[@kp8174]

Leisa, I’m so happy to see you get into the world of meal canning instead of just ingredient canning. I enjoy these types of recipes as it makes day to day meal preparation so easy. Thanks for the recipe. Oh my goodness… less than 20 seconds after I posted my comment you said something about ingredient canning!!

[@denisetaylor3045]

Leisa, once again you have out done yourself! Thank you so much for putting this collaboration together. This is my second year of Canuary, also like to thank ForJars for joining you in sponsoring this year’s collaboration.

[@juliebest4221]

These are my absolute favorite kind of recipes! Having complete meals on the shelf has really cut down on our food budget because for us there’s no excuse for take out when we know we have so many options available that are super quick. Thank you for taking the time to research and bring this recipe to us!

[@holdensworld5588]

Leisa, Thanks so much for telling folks what is not safe! Those cowboy canners will hurt someone or themselves! I'm a fellow Michigander down in Kalamazoo, appreciate you, your recipes, common sense, humanity and awesomeness!

[@myberryownhomestead764]

Burritos in a jar? Yessss!!!! So many uses!!!

[@chelleelmer9854]

I love it when we get to see how it's used!!! Thanks, Leisa! This Canuary has not disappointed!

[@tinatippin5705]

This has been amazing, Leisa. My first one. I have learned so much and met wonderful collaborators for the first time as well. I opened my very first jar of ugly chicken {the thighs) and they were the best! I kept repeating your words...Trust the Process. Thank you for doing this. Every episode has been a gift.

[@patriciabowen964]

Well there you go again just knocking out of the park. Thank you thank you and everyone involved with this collaboration this year. It is just so amazing. ❤

[@christymartin3846]

Those look gorgeous ❤ I got blessed this spring with a 1989 Presto 500, from a local yard sale for $15.00! 🙌 🙌 I looked for several years 😂 I am new to this and wanted a way to can my green beans, and food in a jar for me and hubby! I just found “1870’s homestead with Rachel” ❤ turns out she’s been doing what I was called to do for the past 3 yrs, also. I hunt, gather & preserve my garden ❤ And now thanks to you & the other beautiful ladies, my playlist for “Pressure Canning”, is growing by leaps & bounds ❤ thank you for sharing & helping create this new world for me to explore! I can’t wait to try this, especially since, your inspiration, has multiple safe ways to make ❤

[@lynne_c]

Aldi has a great Spanish rice. It takes less than 10 mins to cook. I think that would be great in this. Either cooked in with the mixture like you did the white rice or made separately and added to the burrito. Great recipe, thanks Leisa!

[@janyde4857]

Thank you for this recipe and showing us how to make the actual burrito with them. This looks amazing. I make a lot of rice, so I'm thinking of thickening the broth and adding my leftover rice. Thank you for repeating the need for people NOT to use unapproved canning recipes and to follow SAFE canning practices. So very important.

[@moose43410]

Love this! Tonight's dinner at our house, is actually turkey burrito bowls using pressure canned Turkey with broth in the instapot with some extras, smells delicious & I can't wait for the hubster to get home to eat dinner! Thank you, Leisa, Forjars & ALL of your canning friends who are collaborating to make Canuary a fun informative event!! 😊

[@chrislewis5646]

Can't wait to try this one Lisa also if I had any left over veggies I would can them also the time would be the same then I could just add a jar of my canned pork chicken or beef.😊😊😊

[@angusskids6314]

Looks great! I'm so glad you look out for us! Thanks for putting this collaboration together !

[@DragonflyzPrepsteadNDesigns]

I love burritos 😊 Once again, something I need to try and make. Or I should say make and try.

[@leeworrell3761]

Even though I do a lot of canning, every year I learn so much from all these Canuary videos. Thank you for making them.

[@thefookster6826]

Never in my wildest dream thought about canning up burrito in a jar! You always have the best ideas for rotating flavors in your pantry. 🎉❤I just bought 20 lbs of ground beef. I made 10lbs of meatballs today (for the freezer) but will be making burritos in a jar with the other 10lbs! Thanks for the awesome tip and something extra special for the pantry!!

[@yellowbird30]

What a great recipe ... I can see my family loving this! 😋😋

[@jeanwright8346]

Yum, this looks so easy and convenient. What an excellent way to keep my husband easily fed when I am at work.Thank you for dissecting and making it a safe canning recipe. Love Canuary!

[@ronilagasse717]

This is so awesome! We always buy frozen burritos, but this looks so much better. I can't wait to can some of the burrito in a jar mix so we can have this available and not have to rely on the frozen ones.

[@m.walker7907]

Frozen burritos oh my! Never.cook some hamburger add taco seasonings and can up after par cooking hamburger...

[@ahappynanac5640]

Thank you for breaking this recipe down. I look forward to using ForJars products. This Canuary Collaboration is amazing! I truly appreciate all you do. I have a couple pork butts in the freezer and I see a new recipe on my pantry shelf❤❤

[@sandraolsen6596]

These recipes from you always are so creative. I love the thought of the meal in a jar with just minimal effort to add to it.🎉🎉🎉 😊 With doing meals like this, I am eating alot more healthier and in return feeling alot better inside and out, Emotionally and physically and mentally especially during the winter months with higher levels of depression. Thank you to your whole team of people helping one another and making our lives easier and less stressful. ❤❤ 🎉🎉 😊 Hope everyone can be healthy and safe. From Wisconsin Rapids, Wisconsin USA

[@twylawolfe7934]

I really enjoy Canuary. It is great to learn new ideas. Thank you Leisa and Forjars for sponsering Canuary. I've been canning a decade or so, but I still feel like a newby. I appreciate the way you explain and entertain!

[@jeanetteharmel2415]

I really appreciate the effort you put into educating seasoned and new canners by presenting SAFE canning procedures. One of my granddaughters wanted to learn how to can and asked for my advice. We live 500 miles for each other so I shared what knowledge I could and then told her to watch your KZbin channel. She is now obsessed with canning.

[@susanharrell984]

What a great idea for a single person in the pints.

[@lostcrimmyangel]

Awesome! Burritos, nachos, rice bowls.... the possibilities 🤤 This will be a keeper. I can feel it.

[@auntgeriskitchen8238]

Thanks to Forjars and you Leisa for bringing us Canuary. This burrito in a jar is a great idea and it looks delicious. ❤

[@cindygorney2911]

Poke’em stabber…definitely adding that to my vocabulary, lol. Love it Leisa. Thanks again for sharing this great recipe making dinner fast and easy. And also thank you for this fabulous collaboration with For Jars too. Definitely my favorite part of January.

[@ElizabethMarion]

I have learned so many ways of canning different types of recipes. Once you get into canning, it becomes quite addictive. And there is nothing more satisfying than preparing something today that you can use weeks and months down the road at which time meal prep is so simple. Thank you Leisa for putting this collaboration together and thanks to Forjars for sponsoring your project.

[@Sarah.E.Johnson]

The journey my justifications went on from beginning to end of this!😆 I was not interested in the least because like you, I’m not typically a meal canner. But hey…I’ve got freezer pork. Hey… I love a good burrito. Hey…my hubs could use a shortcut for nights he’s on his own. Now I think I have to make some burritos in a jar! What I love the most is the dedication to safety that you put into this project. Thanks for keeping it real- and keeping it safe!

[@michelep1130]

Leisa surely looks very good. You are a great cook and canner and really concentrate on safe food canning. Ty and 4jars for putting on this collaboration.

[@sandrasylvester9624]

Thank you for sponsoring Canuary. I'm getting so many great recipes to try. My husband has recently been diagnosed with ALS and sometimes has a hard time chewing cuts of meat. by using canned meat that is so tender he is able to enjoy meat dishes without expending so much energy.

[@connieparker8896]

I just found your channel, love your info and four jars..,

[@YvonneCarbonaro-x5n]

Leisa, you are such a great teacher, I love watching your videos. Learning so much everyday. Thanks for sharing you knowledge. I love Canuary.

[@oniewall4328]

Oh my I love this !! Thank you for making this a safe canning recipe of “Canned Burritos “ Thank you to Forejars for their awesome lids to keep our jars safely sealed !!

[@OnaMuir]

Once again, a new meal - in - a - jar! Pints perfect for my household also. Thank you! I am loving this Canuary. Totally upping my food storage. 🤗

[@terriolsen2779]

You had me at rotell! Thank you! Love how you stress safety in canning recipes!

[@deborahvalliere2655]

It’s great that you use the meat you have on hand to make your recipe. I wouldn’t have thought to do a burrito with pork. Loving Canuary videos! Everyone participating is putting out great stuff.

[@geoffreyvickery9387]

Thank you, Leisa, for hosting Canuary 2024!

[@TweetyBirdFan2010]

Oh Yeah !! Canuary food 😋 I'm making this for sure! Thank You Suttons Daze and ForJars! I can't wait for Yumminess🙂

[@bettytaylor7077]

I love this recipe and I will try this today. Thank you for breaking this down to make it safe canning

[@cyndia5864]

Wow burrito in a jar. So simple to do. I love meals like this to take camping.

[@ScentSational35]

Thank you for this awesome line up! I've canned 6 wide mouth jars of flavored potatoes (SO great when the spices are given per jar!!) and tomorrow we're doing your Burrito in a Jar for our omnivores and just the flavored veggies for our Vegetarians! YAY, thank you from AZ

[@karenrochette849]

Delish for burrito bowls topped with some avocado and sour cream. YUM! Thanks for sharing this recipe.

[@JessicaDavis-sw3yq]

Yum! What a great idea. Perfect for a quick lunch. Thank you so much for sponsoring Canuary. I learn so much with each video.

[@dragonscake]

That burrito looks good and much easier to do than cooking each ingredient whenever you want one. Thanks for sharing the recipe and for the tips on how to adjust recipes for canning.

[@sharryeholder4700]

Leisa~ I love your attention to detail. Your unwillingness to practice un-safe practices. You are always so careful. I love watching your videos and your methodology. Keep up the excellent work. And thanks again for all your hard work in securing ForJars as a sponsor and THANK YOU for putting together Canuary!!! Love it!!

[@maryjanehensley2568]

I am enjoying all the new canning recipes I’m getting watching canuary, I want to do them all! Thank you and For-jars for doing this.

[@merlainaoconner1317]

Looks delish! Only been pressure canning for 6 months. Paid full price as my hubby is a sweetheart and ordered me one. Loving all the Canuary videos! So inspiring! Yum 😋

[@deannemory1568]

This looks so good I had to comment twice. I'm thinking of southwestern egg rolls with the tomato gravy for dipping sauce. So many recipes you can use this in. As a former USDA inspector I appreciate the safety comments to educate. As someone new to canning reminders are welcomed. I cannot wait to make this. Hats off to the creator.

[@SugarBeeFarm]

Yep….who doesn’t like a good burrito! Happy Canuary 2024 and thanks for sponsoring and thanks to ForJars. I wouldn’t use any other lids. 💕✌️

[@JoannTurner-y7g]

Thanks for doing Canuary! My first year watching, but I am enjoying all the different things that I am learning. Different types of canners, different food ideas, many ideas!

[@helenroldan3604]

Thank you for another great and safe canning video. You always go the extra mile in safety. And thank you for doing Canuary.

[@Stayingalert]

Wow…a burrito in a jar. I can’t wait to try this. I am learning so much in Canuary. I am so glad you put this into a recipe that is save to can. I will definitely be canning this soon but I will probably use beef. I have several in the freezer. Thank you for all the work you have done organizing Canuary. A big shout out to ForJars too.

[@simplelivingwiththeurbanhi6994]

I uploaded this a few weeks ago. One of our favorites for sure. Loved seeing another channel do it as well. ❤❤ I love this collaboration. I having been trying to can something everyday, but I have been so busy with so many projects. I am hoping to officially join in next year. You are an amazing lady and thank you for doing this.

[@cindynielson4231]

Cowboy cooking at it's best. Thanks for sharing a safe version. 👍

[@franklindumas1978]

Looks delicious & so convenient after a long day of whatever, much better than fast food & healthier! Thank you.

[@susandavis6902]

This looks delicious. I showed my daughter and she is excited to do this with me. We like ready made meals for her as she is a busy mother with children with medical issues. Thank yiu for sharing your recipe.

[@carolsmith356]

Looks great, Leisa! Thank you for all you do! So grateful. ♥️

[@valjusp]

Thank you for taking your time to create a recipe for canning. This will help us who provide meals less time in the kitchen when it’s Neal time. ❤ForJars

[@cindynielson4231]

This looks so simple and yummy. We love to have burritos, this is what I call fast food. 🥰👍

[@KillerSmurfy]

Love these Canuary recipes especially ones that help me pack lunches for my husband in a jar. ♥

[@LynnGriffin-j4n]

Thanks Leisa. I am new to canning and have enjoyed the Canuary collaboration you've put together. I have been saving videos as we go through and taking notes. I'll hopefully be starting next week when my lids come in. So excited about all the meals in a jar. ❤

[@hairica68]

Love me some burritos !!! Andrew love the fact that I can just open it from a jar !!! This is a definite last for shelves!!! ❤️❤️❤️🇨🇦🇨🇦🇨🇦

[@barbaras2899]

Great quick one meal recipe. It makes it easy for those nights when you don’t feel like making dinner. My family will love this recipe. Thanks for sharing this and researching to make sure it is safe canning.

[@KelleenChopp-Lemay]

Leisa, Thanks for making this a safe recipe! I really appreciate your time to dissect an unsafe recipe to make it safe.

[@lindaengelen]

My husband loves burritos. He always picks up the prepackaged at the store. This is a great recipe, all natural and healthy. Thanks again for great video.

[@kerrimullis3136]

We love burritos-and in a jar-what a score. We have livestock and this weekend will be -30. It takes so much more time caring for critters at that temp-way More. So-finding another meal in a jar-yes please!!!!

[@ljmike5519]

This is awesome. I'm anxious to make this. I tried chicken tortilla soup and my picky eaters devoured it. I know they will love this recipe also. Thank you for the win win and thanks to Forjars for sponsorship. Blessings

[@cindysebastiani998]

This is a great idea. All made up and ready to go. My favorite thing to can. Put it in a tortilla or over rice or in a casserole or use it to make a soup. So many ideas. Thanks again.

[@pamelaellison2057]

You are speaking my love language with these burritos! Also thank you for the instructions on safety.

[@LadonnaSherman-h5k]

Thanks for your knowledge on canning meats. I feel more comfortable in canning things with maets. It looks delicious!! ❤❤❤

[@carmenfringer4740]

Oh wow. Great idea. What a time saver. Thank you for sharing and this Canuary extravaganza I spent my whole afternoon watching.

[@FortNite-jz1wj]

Thank you so much for this recipe. What a nice starter for an easy meal. Thanks so much for organizing Canuary, Leisa! And thanks also to For Jars! ❤

[@amyjoarsenault3865]

This is a must have on my shelves. Thank you Leisa and Forjars for such an awesome 2024 collaboration!

[@marking-time-gardens]

You have just made my day! Been hoping for a safe recipe for burritos in a jar and you just nailed it! Can't wait to try this one! Blessings on your day Kiddo!🌻🐛💕

[@carolynmiller1774]

Thanks Leisa for this safe way for burritos in a jar. I'm going to be canning this as soon as I get some meat. I think I want it made 3 different ways. Pork, beef and chicken, and the bean possibilities😊, oh boy I'm gonna have fun!

[@michellemoon3900]

Thank you for hosting Canuary. I think a burrito in a jar would be a great meal in a jar to add to my list.

[@kathygist6488]

Another great idea! Thank you, ForJars and Canuary for inspiration and education in filling our pantry shelves!

[@ajalicea1091]

Thank you for hosting CANERARY collaborative. My husband likes these types of shelf stable foods. I enjoy canning. My first was a terrible FAILURE!!!!! I water bathed some vegetables. They sealed and everything like they were supposed to. 4-6 months later opened up 1. NOT a pleasant smell. Tried to feed to the chickens.😮 They turned up their beaks at it. It was not funny at first. (Had to dispose of 50 jars) 😂 Now I get to laugh about how ignorant I was about canning.😊 It took me 4-5 years of researching before I felt comfortable to try canning again. Was gifted a pressure canner and have worn it out, according to extension office. So it's time to save money to buy a new one before tomatoes are to be harvested and canned. Thank you ForJars for sponsoring Canurary.

[@debbiedziewit6669]

Burritos are my go to Mexican food. These sound so good. Such healthy food. Thank you for disecting that rebel pinterest recipe into a safe recipe.

[@michellehammond1784]

I love love love a meal in a jar. Thanks for showing us the safe way! Love Forjars too!!!

[@cathyscarola5795]

Thanks Mouse Toes for a great review for canning chicken. Never hurts to review! Thank you, Leisa and For Jars for a great Canuary!

[@jenniferfrudd3444]

Burrito in a jar, great idea! Sounds and looks so good! Thank you for the idea. And I am so enjoying Canuary!

[@DoraGregory-x4x]

Listening to you again today. Really great lesson and so much fun to do this. So glad you are a SAFE canner Lisa. Thank you

[@ItsMe-jj2wf]

And it’s another winner!! Can’t wait to try out all these fabulous inspirational recipes from Canuary 2024!🎉❤