Chapati laini za Carrot na dania, Tamu sana😋 Nilipika Chapo 29 na unga 2Kgs || Carrot chapati recipe

  Рет қаралды 23,601

Ndunguluther Sam

Ndunguluther Sam

Жыл бұрын

How to make carrot chapati || Chapati za carrot na dania || How to make soft layered carrot chapati.
The carrot (Daucus carota subsp. sativus) is a root vegetable, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are also eaten. The domestic carrot has been selectively bred for its enlarged, more palatable, less woody-textured taproot.
Let's learn how to cook Chapati. How to make soft layered chapati USING COLD WATER! This makes very delicious and tasty Kenyan soft layered chapati. The best soft layered chapati recipe using cold water you will find.
Chapati, also known as roti, rotli, safati, shabaati, phulka and roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa, Arabian Peninsula and the Caribbean. Chapati is a common staple in the Indian subcontinent as well as amongst expatriates from the Indian subcontinent throughout the world. Chapatis were also introduced to other parts of the world by immigrants from the Indian subcontinent, particularly by Indian merchants to Central Asia, Southeast Asia, East Africa, and the Caribbean islands.
We all love to eat soft chapatis, but it is not easy to make them. If you don’t have enough experience in making chapatis, no doubt you will have a hard time making soft chapatis. It might take you days and months to master the art of making soft chapatis. But worry not. I will give you the secret of making soft chapatis. We eat chapatis in dinners and lunches, and they are a staple diet in every home. Besides packing the protein and being low in calories, chapatis are a lot healthier than parathas. Learn to make soft and layered chapatis and enjoy them any time. The trick to making super soft chapatis at home is getting the balance of water and flour just right, not using hot or warm water.
INGREDIENTS
All purpose flour
Cold water
Cooking oil
Salt
sugar
Dania
Carrots
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Пікірлер: 33
@francisnjoroge-qq4zt
@francisnjoroge-qq4zt 7 ай бұрын
The reason I have subscribed is the way our chef don't like to untidy his bowls on putting ingredients so I'm not the only one 😂😂
@payingitforwardwithcarol
@payingitforwardwithcarol Жыл бұрын
Watching as I sip my yoghurt that I made on Tuesday with your recipe.
@NdungulutherSam
@NdungulutherSam Жыл бұрын
Love that! Im glad you're enjoying the recipes.
@reginamumbi2249
@reginamumbi2249 Жыл бұрын
Huku nimejua on Monday and soo far have tried 2meals and they are mwaah ..good job
@NdungulutherSam
@NdungulutherSam Жыл бұрын
Asante. Karibu huku, utapenda 😋😋. New recipes kila siku at 3:00 Pm
@esperancafernandes3608
@esperancafernandes3608 3 ай бұрын
Lovely. You're one heck of a chef man.
@vivianwanini9169
@vivianwanini9169 Жыл бұрын
This is beautiful 😀 Christmas yanukia chapo tamu tamu😋😋❤️🌲
@esthermutua1287
@esthermutua1287 Жыл бұрын
Chrismas recipe pap 🙌🙌🙌 looks yummy 😋😋😋
@NdungulutherSam
@NdungulutherSam Жыл бұрын
Thanks
@missphina718
@missphina718 Жыл бұрын
a must try wallahi zinakaa tamu
@NdungulutherSam
@NdungulutherSam Жыл бұрын
Asante
@FarhanKhan-tu2tz
@FarhanKhan-tu2tz Жыл бұрын
Wow men good cooking
@faridahnduko811
@faridahnduko811 Жыл бұрын
I must try this, i learned how to cook chapati from your videos 😊
@irenewambui9325
@irenewambui9325 Жыл бұрын
They look so yummy a must try this recipe
@NdungulutherSam
@NdungulutherSam Жыл бұрын
Thank you
@simonnjoroge1129
@simonnjoroge1129 Жыл бұрын
Look very sweat
@user-fs6ou4nx3t
@user-fs6ou4nx3t 10 ай бұрын
Zinakaa yummy 😋
@user-fw6vn4lq7d
@user-fw6vn4lq7d 7 ай бұрын
What of onions? Ama si lazima
@nellybill7570
@nellybill7570 Жыл бұрын
Zinakaa tamu sana
@Foodiegirlrecipes26
@Foodiegirlrecipes26 Жыл бұрын
Zinakaa tamu sana, recipe ya Christmas...
@NdungulutherSam
@NdungulutherSam Жыл бұрын
😅😅Very fast
@lydiakola2763
@lydiakola2763 Жыл бұрын
Unga ulikua gani
@lizziewangeci9267
@lizziewangeci9267 7 ай бұрын
Hi. Maji na oil zote zilikua baridi?
@avatar3879
@avatar3879 Жыл бұрын
Ndona people!!!!!!
@tabbysworld544
@tabbysworld544 Жыл бұрын
How long did you knead?
@NdungulutherSam
@NdungulutherSam Жыл бұрын
Abt 15 mins
@rachelmaina2680
@rachelmaina2680 Жыл бұрын
Nangoja Chris ndio zinakuaga tamu🤪🤪🤪
@frimmbits
@frimmbits Жыл бұрын
Naona umepata mtu wa kukusaidia 5:55 msalimie sana
@NdungulutherSam
@NdungulutherSam Жыл бұрын
😂😂😂Maudhui na mada ni chapati laini. Achana na wasaidizi na wasaidianwo. 😂 Focus 🏃🏃🏃
@rachelmaina2680
@rachelmaina2680 Жыл бұрын
@@NdungulutherSam eee ndungu si tunaona mtu hapo🤫🤫
@ladyjk1173
@ladyjk1173 Жыл бұрын
Coriander Ni Dania?
@NdungulutherSam
@NdungulutherSam Жыл бұрын
Yes they are.
@user-fs6ou4nx3t
@user-fs6ou4nx3t 10 ай бұрын
Yeah
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