Char-Broil Tru Infrared Double Header Grill - Hands On Review

Char-Broil brings some professional BBQ performance to your backyard with the TRU Infrared Double Header Grill. It's a 4 burner propane BBQ that features two separate cooking surfaces and a side burner.
For $700 the Char Broil Double header is a high quality grill at an attainable price.
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[@aqmendoza52]

I actually bought one from Lowe's last January for $349!!!!! Someone made a mistake in pricing the item (which I didn't know) and thought it was the best deal/sale so I bought one. When they realized their mistake (after I paid), they have no other option but to give it to me for the price. :)

[@dlmhrl]

I got one for that price too during a crazy sale they had on it. I felt super lucky! This thing is great!

[@timrobacker582]

Paid $349 in 2019 at Lowe's

[@6ft8incyclist]

I have one of these for about 7 months now I love it.. Easy to be cooking 3 diffent things at one grill station..

[@silekiernanphotography]

I would like to have seen the settings on the front knobs for the three different temperatures. What is high? What is medium? What is low?

[@youtuberanco1419]

I just got the two burner and it work great for me. The best grill I had in years. Thanks for the review 👍🏼👍🏼

[@Rickoholic]

Me too! I've had it for 3 years & I LOVE IT!!! It cooks beautifully! BUT... keep it clean!!! The grill grates won't last, if you don't!!!

[@fabriceenjalbert4538]

Are the infra panels really easy to clean ? Or a nightmare ? Nobody speaks about it

[@ghoomtainsaanshorts]

Wow superb it's good

[@studypuppy]

Do these make the grill hotter, or just more even?

[@d.carter3850]

More even, but I would argue hotter too since they don't let as much heat escape to the air like traditional grill grates.

[@AnandKishore_]

This grill must be engineered by great gaurav.

[@jamtiludrop]

Also a pain in the butt to keep clean. I converted mine to a high burner warmer / slow cooker that is one of the grills on my deck. I have a radiant side burner on a different grill that torches the steak after I bring it to 100 degrees in the oven. Perfect medium rare every time with a crusty flavorful outside. The secret: slow cook to 100 then torch the outside for 1 minute tops, each side on a super hot heat. Bingo!

[@leroyjenkins1380]

Would it clean well with a pressure washer?

[@twilliams8721]

I love mine. Looking for rotisserie

[@AY-dw4om]

it will rust very quickly, the infrared sheets. it is not stainless steel. its standard steel coated or painted. you get you you pay for. your on the video is already lost its coat and began to rust.

[@michaelparsons6504]

They are Ss

[@dannymurzea]

the sheets are supposed to be sprayed with oil and seasoned and burned in, thats why the get that color.

[@manoelramon8283]

this grill is a nightmare to clean... those small holes are horrible

[@leroyjenkins1380]

Would it clean well with a pressure washer?

[@josephstecki211]

I garbage picked a 3 burner Commercial recently... Cleaned it... That's it...$400.00 grill for free.... lazy people...😁

[@jamtiludrop]

This guy is a chef? He took a good cut of beef and cooked it to medium! Shame.

[@markjohn6489]

This guy is NOT chef just dressed up as one. He appears to be a spokesman for Char-Broil, Everybody do yourself a favor and get a Weber. This grill will be a rust bucket in 2 years.

[@Rockmachine99]

Charcoal or it's Crap!

[@jbawgs]

Propane! taste the meat, not the heat.

[@robshell5367]

Don't use seasoning, taste the meat. Correct? No. Get better enhanced flavor with charcoal.