How to make New Orleans Shrimp and Grits

New Orleans Native Charlie Andrews Demonstrates on how to make his delicious shrimp and grits. This recipe serves about 4 people. There's a lot of shrimp and grits recipes out there but there's something about New Orleans shrimp and grits that make our recipe stand out above the rest. We use our very own Cajun and creole cuisines. We also use our own meat and seafood to make this dish. Our shrimp and grits consist of a flavorful, well-seasoned shrimp sauce with lots of shrimp and chopped andouille smoked sausage followed by a nice amount of buttery cheddar cheese grits and green onion to top it off. Very Delicious. I promise you will love it. Give this recipe and try and you'll see why New Orleans makes the best shrimp and grits.
Shrimp and grits recipe link
www.charliethecookandrews.com/main-dishes/shrimp-and-grits/
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[@urbanorodriguez7468]

Charley I’ve been an Executive Chef for many years. 48 years in the food business doing various cuisines domestic and international, you did an exceptional job cooking that, and representing New Orleans. 🍺👨🏽‍🍳

[@CharlieTheCookAndrews]

Wow, that's amazing. Congratulations to you. I appreciate the compliments. Thanks!

[@AKSnoopy7]

Seven years later, and this recipe still slaps. Cheers from Lafayette, cajun country.

[@CharlieTheCookAndrews]

That's good to hear. Thanks so much for sharing my fellow Louisiana native!

[@user-cb8mj2dw5t]

Exactly! Just watched it 🤗

[@djjackson-pickett7558]

Hey Charlie! Really appreciate the fact that you never put "the best" in your video titles or talk that way in general. The boastful/arrogant attitude is why I can't stand a lot of these YT channels. Can't wait for your next video!

[@CharlieTheCookAndrews]

Hey there! Not a problem. That's totally understandable. lol I release a new video every Friday between 1 and 6pm central standard time. Thanks for sharing!

[@KeldrickC]

That SMILE!!!!!!!!!!!!!!!!

[@CharlieTheCookAndrews]

Thanks! 🙂

[@lishaaaeeexoxo5586]

Charlie Andrews My mom was watching you make carrot cake and I came here Cant wait till mardi gras to come again

[@shenekadj]

Right, makes me smile while watching! "Time for the first bite."

[@chubbygee4355]

Right!

[@jarchiec]

Charlie, I wanted to say that you come across as one of the most genuinely nicest guys on KZbin.

[@CharlieTheCookAndrews]

I appreciate the compliments. Thank you! :D

[@TheAshevilleRealtor]

Professional chef for thirty years. I prepare this recipe for our charter fishing guests for breakfast. They have gone nuts for this dish!

[@CharlieTheCookAndrews]

Wow, that is awesome. Happy to hear that the Shrimp and grits was successful and that everyone enjoyed it. Thanks for leaving feedback!

[@nikita1530]

Are you kidding me right now..... I think not Charlie you are the REAL DEAL !!!! Somebody give him a TV show I am a new subscriber I love your New Orleans recipes and personality .....

[@CharlieTheCookAndrews]

Thanks so much for subscribing and for the compliments! Happy to hear that you are enjoying my channel!

[@peggyscott2180]

I love your accent and soft southern tone. I'm moving to NOLA

[@CharlieTheCookAndrews]

Thanks so much for the compliments!

[@tmariethatsme8170]

Come on.. i know I'm 3yrs late..

[@lbrice2646]

@@tmariethatsme8170 Lol, me too! Good food never gets old!

[@tibironke]

WTF did I just watch..... The BEST DARN Soulful I have ever seen... Food network holla at him...

[@CharlieTheCookAndrews]

Thanks so much for the compliments! I appreciate it! :) lol

[@ATL.Resa95]

Lola Zanotti For real....Cause Charlie be cooking!!!!

[@leelance6313]

@@CharlieTheCookAndrews I will try to make this today .Thank you

[@CharlieTheCookAndrews]

You're welcome. Let me know how it turns out. Thanks!

[@ginabryant6330]

They nit ready for him

[@MLGxFishy]

the minute he threw the heads n shells in i knew this was authentic new orleans

[@CharlieTheCookAndrews]

Exactly!!!! Thanks a lot!

[@Dawnandlo]

Yes! People are so quick to throw stuff away and add bullion, etc. My cousin looked at me like i was crazy when i boiled the skin bones and fat from a picked chicken for chicken noodle soup...she thought the OnLY way to get broth was to use bullion cubes and water.

[@josephglenn5612]

If you don't need the stock immediately, you can freeze the head, shells, and tails until you need to make the stock. done it many times.

[@mathmommy]

Yes!!

[@DynamicPublicRelationsBOSS]

Yessssssssss I agree

[@pblak1220V]

For some reason that bang on the table cracks me up lol. I know it taste so good yum🙂

[@CharlieTheCookAndrews]

Happy to hear that you enjoy the taste test part of my videos. Thank you!!

[@iamdeeLowens]

I should’ve known to come here first for a Shrimp & Grits recipe. 😩 This settles it…your channel is my first stop for everything moving forward periodt! Looks easy and delicious! Thanks Charlie you never disappoint. 🙏🏾💕

[@CharlieTheCookAndrews]

That is awesome and good to hear. I appreciate the compliments. You're welcome, not a problem!! :)

[@giveadoggyabone1]

What a bright light in our dim world!

[@CharlieTheCookAndrews]

I appreciate the compliment. Thanks!

[@havilahki4599]

In the past, whenever I heard of "Shrimp and Grits," my ignorant reaction was "Huh? Really??" Not until I watched your video did I get totally excited about it. Your clear, concise instructions, and the highly visible video are THE best, Charlie! The absolute BEST. Thanks so much for making such wonderful dishes possible for us. And irresistible!

[@CharlieTheCookAndrews]

Havilahki Wow! Thanks so much for the compliments. You have to give the shrimp and grits a try. Very good! You're welcome I try my best!

[@glamelhershkovitz1664]

This gonna be me for lunch today. It looks so delicious Charlie. Thanks for sharing. God bless all watchin 6yrs later in 2023 🙏💚🌈

[@CharlieTheCookAndrews]

That's great. Let me know how it turns out. You're welcome, not a problem!

[@sharonned4260]

Yes Lord,love you Charlie!!!

[@CharlieTheCookAndrews]

Thanks Sharon!

[@UmmJannah5]

This is hw a cookin video should be. Clear instructions and a SPOTLESS kitchen!

[@CharlieTheCookAndrews]

Thanks a lot for the compliments!

[@raimem642]

Charlie baby please don't bust your glass table. lol This looks amazing!

[@CharlieTheCookAndrews]

HA HA HA HA I won't lol Thank you! :)

[@marilynmonroe9024]

raime M

[@marilynmonroe9024]

raime M yvhf (o

[@marilynmonroe9024]

raime M ugbb h

[@tyebrown6348]

OMG... Charlie Charlie Charlie.... one word: FABULOUS!!!!

[@CharlieTheCookAndrews]

Thanks Tye! 😀

[@richardmulcahy8607]

I saw Mr. Charlie, I saw shrimp and grits, I punched the thumbs up immediately. This dude is an American institution.

[@CharlieTheCookAndrews]

I appreciate the compliments Richard. Thanks!

[@sunquilwooten2934]

The shrimp heads/shells stock is the key! Thanks bro!

[@CharlieTheCookAndrews]

Yes you are right about that! You're welcome! :)

[@bobmchugh9965]

It helps to kinda mash them up to release the fat in the heads.

[@anm0086]

I had this at a restaurant recently and couldn't figure out what the sauce was, it was so complex and flavorful. I found your recipe and just made this last night for friends and it was even better! I made the stock the night before to save time. This evening I added a splash of Marsala wine to the stock and cooked couscous in it and layered salmon on top. So good! Thank you!

[@CharlieTheCookAndrews]

Trust me whatever that sauce was I'm sure it probably wasn't from scratch lol I am happy to hear that it turned out good. I also see that you added your own little touch by adding the wine with the couscous and salmon! Very nice I like that! You're welcome and Thank you for leaving feedback!

[@janelightning73]

No marsala.

[@lisasamuel990]

​@@CharlieTheCookAndrewsgood morning

[@davidroe64]

I've eaten shrimp and grits all over the South and love them. Although Charleston,SC and New Orleans get a alot of love and promote their Shrimp and Grits it actually was popularized by Crook's Corner Restaurant in Chapel Hill,NC in the 70's.

[@CharlieTheCookAndrews]

That's awesome and good to hear. Thanks for sharing!!

[@tracey1979]

This is the easiest best recipe i have found .i been looking for a shrimp and cheese grits recipe for about 2 months now no more looking found 2 great authentic recipes on your website today . Dirty rice and shrimp and grits CHARLIE MY MAN YOU ARE THE ABSOLUTE BEST !!!!!!!!! Thank you so much for doing what you do .Love ya !!

[@CharlieTheCookAndrews]

I appreciate the compliments. You'ree welcome Tracey!! Glad you found this recipe video!

[@reeeems]

looks amazing. this is the same process of how i was taught to cook shrimp and grits at home, growing up in south carolina. most of the recipes you see online rely on cheese and cream instead of shrimp stock and roux.

[@CharlieTheCookAndrews]

I appreciate the compliments. That is good to hear. Thanks for sharing!!

[@patricemoore2825]

Hey Charlie !!! I'm from New Orleans also. You represented us very well my friend !!!! Your shrimp and grits dish turned out amazing !!!! But when you hit that glass table...SMH...I was laughing so hard ...my neighbors thought I was crazy !!! OMG...that was so funny ...nevertheless you did an amazing job !!!!!!!!! Very well done !!!!!!

[@CharlieTheCookAndrews]

Hey Patrice! My fellow New Orleans native. Great to hear from you! Thanks so much. I try to represent our hometown as much as possible! Yes the shrimp and grits was sooo good! Everyone loves the end part when i bang on the table lol Thanks again my fellow New Orleans native I appreciate it!

[@lorraineprall323]

That's alot ingredients but hey I'm from Detroit, I couldn't wait for the finish product it made me hungry..

[@jocelynowens3509]

Looks delicious! I love your presentation! I will be using this recipe for my brunch I am having next week! Thank you Charlie

[@sharonwilliams1340]

I'm going to try this one and try to put my onions into the stock. And then add a bit of bacon. I am going to try this out and 😂😂😂😂😂😂

[@feluxjohn3236]

You set them straight Charlie, omg, Charlie said that New Orleans have the best...you go Charlie.

[@CharlieTheCookAndrews]

Thank so much!! :)

I am so glad you used fresh shrimp instead of fresh FROZEN shrimp and also other fresh ingredients!!!

[@CharlieTheCookAndrews]

Yes I always try to use fresh ingredients in my recipes so that way others can do the same. Thanks!

[@TheNotaryInstitution]

That kitchen is clean to the gods

[@CharlieTheCookAndrews]

Thank you!!

[@shazzorama]

This show is pure heaven to watch! Thank you, Charlie Andrews.

[@CharlieTheCookAndrews]

You're welcome! Thanks so much for the compliments!

[@prock7illtown434]

Hands down best shrimp and grits recipe out there!!! I can't get enough!!!. I gotta go to new Orleans and it's jazz festival!!! Crawfish up the waszooooo

[@CharlieTheCookAndrews]

I appreciate the compliments. Yes you have to go to the N.O jazz fest!

[@sheilaverdell1370]

'Thank You' Charlie for this video.

[@CharlieTheCookAndrews]

You're welcome Sheila. I appreciate the compliments!

[@jaybird4812]

Your the goto guy for cajun/creole cooking charlie.......

[@CharlieTheCookAndrews]

Thanks for the compliments Jay! Appreciate it!

[@otiswilliams6176]

Imma try this just off the strength of that table bang🔥🔥🔥

[@CharlieTheCookAndrews]

That is good to hear. Let me know how it turns out. Thanks!

[@jmwillits1]

I watch this video every time I make shrimp and grits. Thanks for making it

[@CharlieTheCookAndrews]

Hey there! I'm happy to hear that the shrimp and grits were successful each time you make it. You're welcome, not a problem. Thanks for leaving feedback!

[@mikeyllo]

Charlie has been hitting that table for years now....whew that looks good.

[@CharlieTheCookAndrews]

I know right. lol ha ha ha Thanks, Mike!

[@awesome792]

This was a great presentation. I can taste that food thru my monitor. Chef Charlie, you have an amazing personality and wonderful smile.

[@CharlieTheCookAndrews]

Angela Davis Thank you for the compliments! This is one of my best videos! :) I totally understand how you feel!!!! ☺

[@vivianthomas976]

So good Charlie, keep on cooking 🥘

[@CharlieTheCookAndrews]

I sure will keep on cooking. Thank you!

[@Cladman3001]

Excellent, excellent, I love it. I was born in New Orleans in March 1945! Love it. Charlie keep on cooking!

[@CharlieTheCookAndrews]

Thanks a lot for the compliments my fellow New Orleans native! Awesome! I'll keep cooking for as long as I'm able to! 🙂

[@FCT70]

I cannot wait to try this.... I LOVE Shrimp & Grits.

[@CharlieTheCookAndrews]

Awesome! That is good to hear! Let me know how it turns out. Thanks!

[@scotthouse3664]

I personally love thick grits. My southern great grandma raised me to not make thin grits but rich thick buttery grits. Loved the shrimp recipe tho👍🏽

[@CharlieTheCookAndrews]

Cool nothing wrong with that! I also like my grits thick as well. Either way works for me. Thanks!

[@lauraburchslovonia894]

Awesome recipe! I really like how you explain everything in detail. Shrimp stock?!?! Who knew??!! I've been cooking for most of my life and never knew to let the grits cool before adding the cheese. Great video!

[@CharlieTheCookAndrews]

Thanks for the compliments Laura! I try my best to explain each recipe the best way I can!

[@lholcomb32501]

I was thinking the same thing, never knew that either.

[@deborahwood9304]

Me too!!! 68 Southern born and raised and never knew about cooling to add cheese but it explains some of my failures LOL!

[@theoriginalchefboyoboy6025]

You're the best Charlie. Homegrown goodness if ever there was one.

[@CharlieTheCookAndrews]

I appreciate the compliments. Thank you! 🙂

[@srhawki2]

I STILL come back to these videos when I need a refresher on some recipes. Shrimp and grits might be on the menu tonight! I still laugh when you hit that damn table lol!

[@CharlieTheCookAndrews]

That's awesome. Nothing wrong with a lil refresher after not making a certain food dish after awhile. lol Hope is it is a success. Yes, I'm still hitting the table! :) ha ha ha ha Thanks!

[@socorrogutierrez9501]

I just made this for my family, I loved it and they were so impressed with me. Absolutely delicious. Thank you!!!

[@CharlieTheCookAndrews]

Happy to hear that the Shrimp and grits was successful and that everyone enjoyed it. You're welcome, not a problem. Thanks for leaving feedback!

[@rachaelromine6024]

I KNEW you were a Louisianian the moment you said "2 teaspoons of Zatarin's" and you shook the seasoning over the pot! Only a Yankee would have used measuring spoons! LOL! You cook like ya mama taught ya, cher! Gonna try this dish in the next day or two. Just bought some shrimp and have all the ingredients! Much Love from Baton Rouge!

[@CharlieTheCookAndrews]

Rachael Romine Ha ha ha yep you're RIGHT. For the cooking show recipes I have no choice but to measure but If I'm cooking something I usually don't measure at all lol I get my cooking from my grandmother, aunt and uncle. Mostly my grandmother! Great! Let me know the results when you're done! Thanks so much for commenting my fellow Louisiana native. It's always good to hear from ya'll.

[@Elizabeth-uj8vn]

Rachael Romine 😂😭

[@Sparkytrash]

I can’t wait to try this recipe, this video was done so well. My wife and I stayed in New Orleans last January and we fell in love with it. The people really do make the city what it is. Thank you for sharing this.

[@CharlieTheCookAndrews]

That is awesome. Happy to hear that you all enjoyed your time in the city. You're welcome!

[@duneattack]

Now THAT'S the kind of reaction I like to have when I make something from scratch!!!!!

[@CharlieTheCookAndrews]

Right on Paul. Absolutely!

[@duneattack]

@@CharlieTheCookAndrews If I ever get my Chef Paul seasonings for this recipe and the gumbo I'm gonna be poundin my table too. Fortunately mine's not glass! LOL. Thank you soooo much for what you do! If we get down there again I hope to meet up with you and give you a big hug and buy you a beer.

[@karencas7174]

This recipe has to be the best I've seen! I definitely will be cooking this soon....yum!

[@CharlieTheCookAndrews]

Thank you! Let me know the results when you're done!

[@tofesalau5617]

Definitely gonna try! I was banging on the table with him, that's how you know its good!

[@CharlieTheCookAndrews]

Faye ualas Great! Yes it was really good! Let me know the results when you're done!

[@valeriepatterson662]

I first tasted shrimp and grits in 2012, I was hooked. I have been looking for a recipe on how to prepare at home since 2012.. I think I found it. Can't wait to try.

[@CharlieTheCookAndrews]

Awesome Valerie! Let me know how it turns out. Thanks!

[@satelliteexile2089]

chef charlie, you're a saint. this is some bomb-ass shrimp and grits.

[@CharlieTheCookAndrews]

Thanks a lot!

[@AllThingsNaturalHair]

You Go Charlie!!!!!!👍👍👍👍

[@CharlieTheCookAndrews]

Thank you! :)

[@David-vo5cz]

I like how specific he is. I’ve watched other cooking videos and you have to guess at a lot of stuff. He also seems like a genuinely nice guy. Keep up the good work.

[@CharlieTheCookAndrews]

I appreciate the compliments David. I sure will keep up the good work. Thank you!

[@908whwy90]

Loved the way you presented the steps in recipe. No extra chatter which tends to confuse and take away attention to what you are doing. Matter of fact straight forward and I like that.

[@CharlieTheCookAndrews]

I appreciate the compliments. Thank you!

[@shaniahross7065]

I live it too. New Orleans is my home as well moms grand mother born and raised there Louisiana as well love the good moms cooked the best meals ever the good there is authentic omg.yoyr right Charlie it's the best. I live watching u cook the real way of new Orleans and Louisiana cooking.Good job .

[@CharlieTheCookAndrews]

That is good to hear! :) Thank you!

[@shawntabg]

This is honestly one of the best recipes I've found. I'm from Georgia Sea port area. Some of our restaurants have great tasting shrimp and grits that has a rue sauce but I have not been able to find recipes similar. I will definitely be trying this

[@CharlieTheCookAndrews]

Thanks a lot for the compliments! I believe that once you try this recipe you'll forget about the restaurants in your area lol It's that good! :) Let me know the results when you're done!

[@cdubb203]

Lmaooo im cracking up at you hitting that table, that shrimp & grits look BOMB!

[@CharlieTheCookAndrews]

Everyone loves the end part lol Thank you for the compliment!

[@angelashiloh1554]

Charlie, I’m a NOLA girl but never have I known anyone to cook grits WITH milk. We add milk and cheese once the grits are done. but everything else looks delicious. Glad I found your channel. Really love your seafood gumbo. Keep those recipes coming.

[@CharlieTheCookAndrews]

Cool great to hear from you and happy that you found my channel. Yes I sure will keep the videos coming. Thanks!

[@cepaasch]

I have been watching many people making shrimp and grits lately but yours Sir, looks to be the best by a mile!!! I can't wait to try it out.

[@CharlieTheCookAndrews]

I appreciate the compliments. That's great. Let me know how it turns out. Thanks!

[@bajgoins]

Go New Orleans, you represent!! I really appreciate the way you give the recipes and instructions. So easy to follow that I'll be making this one very soon! (I can just smell it now!)

[@CharlieTheCookAndrews]

Thank you Ms Bridget for the compliments! I try my best! :D

[@christophermitchum6829]

Grew up down there, WAAAY back! Back when the French Quarter was cool, hot, and JAZZIN'!!!!!

[@kimpedersen9159]

Making this now and my whole house smells amazing. Can't wait!!!!!

[@CharlieTheCookAndrews]

Awesome Kim. Happy to hear that the Shrimp and Grits was a success. Thanks for leaving feedback!

[@kimpedersen9159]

@@CharlieTheCookAndrews it was PERFECT!!! MY MY MY.

[@CharlieTheCookAndrews]

@@kimpedersen9159 That is good to hear! 😀

[@Taylor-se5rb]

I’m making me some of this today.The only authentic New Orleans style shrimp and grits recipe I can find!

[@CharlieTheCookAndrews]

Awesome! Let me know how it turns out! Thanks for the compliments!

[@alliehan2175]

It’s the shaking the hands in the air, and banging the table for me 😂😂😂😂😂😂😂. This looks yummy

[@CharlieTheCookAndrews]

Thank you! I know right. lol ha ha ha

[@franceslyman6790]

I love this and wish I were there dear man! I could listen to you all day!! Such a kind voice. God bless you Charlie!🙏🏼

[@CharlieTheCookAndrews]

I appreciate the compliments Frances. Thank you! :)

[@keshapetty5324]

Lawd ha' mercy that looks SO good! I always wait for the bang on the table. That's the cutest thing ever! Thank you for sharing these amazing recipes.

[@CharlieTheCookAndrews]

Thank you! Everyone loves when i hit the table lol You're welcome. I put a lot of work into these videos! ☺

[@preggars1plus591]

Charlie!!! Yeeessss baby! Too bad I’m the only one in the house to appreciate this recipe… I would have to omit the cayenne pepper for others to appresh… but hunnty! That sauce! And I ain’t even add it to the grits yet!

[@CharlieTheCookAndrews]

That's understandable. You can't please everyone. lol I'm happy to hear that you enjoy the recipe. Yes, that shrimp sauce is good. Thanks for sharing!!

[@NostalgiaBrit]

Ever since watching the movie 'My Cousin Vinny' I've wanted to know what grits are, and now I know! 😃 Thank you Charlie, you're awesome! 😊❤️😊❤️

[@CharlieTheCookAndrews]

That is good to hear. You're welcome not a problem!

[@lastsupper8716]

I just finished mine and it was so Delicious. Thank you Charlie for taking the time to teach us these amazing recipes. Now next on my list is collard greens and cornbread, which I will probably be doing on Sunday. Thanks again. You're awesome!!!👍☺☺

[@CharlieTheCookAndrews]

Awesome! Glad that the shrimp and grits came out really good for you! You're welcome and let me know the results of the collard greens when you're done! Thanks so much for leaving feedback!

[@shannmorrow2603]

I cooked this for dinner tonight.. OMG it was sooooo good!! My family LOVED it.. Thank you for your videos!!! ☺

[@CharlieTheCookAndrews]

Awesome! Happy to hear that the shrimp and grits turned out to be a huge success! You're welcome and Thanks for leaving feedback!

[@verybrown4617]

November 2022 and I’m watching and taking notes!!! Thank you

[@CharlieTheCookAndrews]

That is good to hear!! Happy you are learning somethings. You're welcome!! :)

[@simonemoore3846]

I made this for breakfast this morning. WHEN I SAY IT WAS OFF THE DAMN CHAIN!! Creamiest grits I’ve ever made. Thank you!

[@CharlieTheCookAndrews]

Awesome! I am happy to hear that the shrimp and grits turned out good! You're welcome Simone. Glad I was able to help. Thanks for leaving feedback!

[@themississippicottage9395]

I've made shrimp and grits before and it was good, but using your recipe for the shrimp stock was amazing!!!! I normally use chicken broth, but never again. Thanks!

[@CharlieTheCookAndrews]

Awesome! I am happy to hear that the shrimp and grits turned out good! Thanks for leaving feedback!

[@reginabryant4147]

Thank you I made this for Christmas brunch and it was delicious!! My first time and I followed your directions and it was perfect!! Thank you 😊 also I know the secret you do that others totally skip in their recipes … that’s because you’re the real deal !!

[@CharlieTheCookAndrews]

You're welcome, Regina! Happy to hear that the Shrimp and grits was successful and that you enjoyed it. Thanks so much for the compliments and for leaving feedback! :)

[@jamesbarthman125]

Can't wait to "bang my own table." Looks like the most simple recipe.. and that translates.. God bless..

[@CharlieTheCookAndrews]

I appreciate the compliments James. Thank you! :)

[@jamesbarthman125]

@@CharlieTheCookAndrews my man..!! Thx for the follow up.. livin' in Vegas. where good shrimps are hard to find.. so the stock may come up short.. anyway, I be jumpin in later today for my own.. then back to your videos.. btw.. great instructions..

[@CharlieTheCookAndrews]

@@jamesbarthman125 You're welcome not a problem!!! I appreciate the compliments. Yes you are right about the shrimp being hard to find. It's not easy when you don't live in New Orleans.

[@refusetrain3475]

I hope you are making a book. Your cleanliness and your food and your presence are incredible n its a pleasure I wish you much success

[@CharlieTheCookAndrews]

Thanks a lot for the compliments! Appreciate it. Never thought about making a book but If I ever release one I'll let you know.

[@refusetrain3475]

The best you need to b in a library

[@anthsist]

this is a great receipe i did it and omg i can eat that for breakfast lunch or dinner. ty

[@CharlieTheCookAndrews]

Thanks! Yes this is a very good recipe! You're Welcome!

[@Itgyrl909]

I love that you make your stock directly and in each video. Most YT's already have the stock made and tell you to click on one of their other videos to see how its made, ugh. This is just one of the many steps that you do that separates you from the rest. We appreciate it & Keep up the Great Work!

[@CharlieTheCookAndrews]

Yes stock is flavor! I make it in just about every video lol Yes i dislike to send people to other video's just to watch how to do something that's included in the recipe lol Even when i first started doing video's i always used to say if you want to make this i have a full video on it but I'd still have the recipe in that video. I try to be different. I want to be different. Don't want to be compared to other channels. I am Charlie and "That's It"

[@PearlRubyJasper]

Once again you did it..No one has made it like you....this is So New Orleans Style...Simple the Best....Its amazing...you are so creative...LOTS of personality. You are a star!!!

[@CharlieTheCookAndrews]

Thanks so much Ana for the compliments I really appreciate the fact that you appreciate the hard work I put into making these videos! :)

[@kirbygreen3309]

Ohhhhhhh yeah BABY!! I’m from Southeast LA. Keep on ROCKIN IT BUDDY!!

[@CharlieTheCookAndrews]

Thanks so much! I sure will!

[@herFLYness79]

You deserve a standing ovation. This looks amazing! Wish I had the ingredients.

[@CharlieTheCookAndrews]

I appreciate the compliments. Thank you!

[@etoshamccall7401]

Wow thank you for making this video. I just made this and it was amazing. This was my first time making shrimp and grits and everyone who ate it was very impressed.

[@CharlieTheCookAndrews]

You're welcome. Happy to hear hat the Shrimp and Grits was a success and that everyone enjoyed it. Thanks for leaving feedback!

[@wilsoncahoon268]

shrimp and grits with carl Peterson looks so good. .can't wait to try it

[@CharlieTheCookAndrews]

Thanks! Let me know how it turns out!

[@robertcocciardi5062]

Ya know Charlie, I watch this video when I need a pick me up from all the covid 19 stuff. I am sooo happy now. Yes New Orleans shrimp and grits is the very best in the USA or for that matter the world. God bless you my man!

[@CharlieTheCookAndrews]

That's understandable. Happy that my videos are providing comfort. Thank you!

[@Vanillawaffer07]

He is so freaking adorable 😍. Great recipe, making this tonight for my sister for dinner . I don't eat shrimp anymore, but still eating the gravy with grits and baked salmon 😌

[@CharlieTheCookAndrews]

Thanks so much for the compliments! Happy to hear that you all enjoyed the shrimp and grits! :)

[@Vanillawaffer07]

Charlie Andrews Anytime :)

[@Talkishtbutntprofitn]

Very good instructions thank you

[@CharlieTheCookAndrews]

You're welcome!

[@trinahutchinson1551]

Now that’s how you do a tutorial!!! great job I can’t wait to make it for my daughters brunch Saturday❤❤❤

[@CharlieTheCookAndrews]

I appreciate the compliments. That's awesome. Let me know how it turns out. Thanks!

[@venusthues6861]

Ok. Chef Charlie. I'm going in! I'm making this tomorrow (Christmas Eve) as part of my family brunch. Say a prayer.

[@CharlieTheCookAndrews]

Alright Venus! I will be praying for you. I know you're going to do good! Let me know the results when you're done!

[@andrewcookjr7442]

You banging on the table sold that you told me how good it is!

[@CharlieTheCookAndrews]

I know right Andrew! Thanks!

[@foxxilyte]

Made this for my husband ( I never cook btw) and he absolutely loved it! Thanks, Charlie!!! Amazing recipe:)

[@CharlieTheCookAndrews]

You're welcome Michel. Happy to hear that your husband enjoyed the shrimp and grits. Thanks for leaving feedback!

[@kccaldwell8263]

I could not find my post but I made the shrimp and grits and it was amazing! My husband, brother, and even his wife (who grew up on Colombian cooking and doesn't like a lot of different dishes ) loved it!!! Well done! Thanks so much!

[@CharlieTheCookAndrews]

I am happy to hear that the shrimp and grits turned out good! You know it's good when you have people who don't like certain dishes to like this one! Awesome! You're welcome and Thanks for the feedback and for the compliments!

[@loveloveyoume]

That table hit, nearby took me OUTTTT, 🙌🏽😂🤣😂🙌🏽 I can't wait to try your recipe

[@CharlieTheCookAndrews]

I know right! Happy that you enjoyed the taste test. Thank you!

[@rhondalandrum8792]

Great Job!! I love my grits! I'm from Louisiana also! Thumbs up!

[@CharlieTheCookAndrews]

Thanks so much for the compliments and the thumbs up my fellow Louisiana native!

[@alinet12mg]

Man that looks delicious!!! I had shrimp and grits for the first time when I went to New Orleans last July, and fell in love with it. Good job on this video!

[@CharlieTheCookAndrews]

Thanks so much! Ohh okay cool. I bet they were really good! It's something about New Orleans food that makes people fall in love with it!

[@thebassman5820]

My mother in law use to make this when she was alive she was from Savannah Ga. man do I miss her

[@CharlieTheCookAndrews]

Awesome that is good to hear. I'm sure your mother in law made some good Shrimp and grits!! 🙂

[@judithh.9794]

New Orleans makes the best ever food!

[@CharlieTheCookAndrews]

Right about that. Thanks!

[@fbufor01]

Every one of your recipes looks AMAZING! I'm definitely going to try this one soon

[@CharlieTheCookAndrews]

Thanks Frederick! Awesome! Let me know the results when you're done!

[@Renee_nf094e]

Hey, my friend. You did awesome as always.

[@CharlieTheCookAndrews]

Thank you! I try my best! :)

[@uuglyddoll8333]

That accent....that dish! Him! 😍❤

[@CharlieTheCookAndrews]

I appreciate the compliments. Thank you!

[@misspevans1954]

Even your voice is so pleasant to listen to!

[@CharlieTheCookAndrews]

Thanks so much for the compliments!