How Can Shrimp and Grits Be Next-Level?… Let’s Find Out!

How Can Shrimp and Grits Be Next-Level?… Let’s Find Out! - In this video, I’ll show you how to make the ultimate Shrimp and Grits-a Southern classic that’s creamy, cheesy, and packed with flavor. We’re talking rich, buttery grits topped with perfectly seasoned shrimp and savory andouille sausage. Whether you're new to this dish or a seasoned pro, this recipe is easy to follow and guaranteed to impress. Watch now and bring a taste of the South to your table!
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[@SmokinandGrillinwithAB]

Get the printable recipe: smokinandgrillinwitab.com/southern-comfort-on-a-plate-the-ultimate-shrimp-and-grits-recipe/

[@jamilahambrick6514]

Can you make one without the heavy cream?

[@peculiar1104]

Man AB you helped me out on alot of date nights ...you're the man

[@Ninaabankss]

being I(24) didn’t have my grandma & grandpa nor my mom or dad teach or show me anything really about cooking, I am forever grateful for you AB, you really showed me how to do my thang in the kitchen and I’m very confident in my cooking skills since I found you!! keep doing what you do AB, MUCH LOVE ! 🥹✨🖤

[@jonwhite549]

I already know this gonna be a good one

[@DanteFortson]

Salt and pepper. Sugar belongs in oatmeal and cream of wheat. 😂

[@TheRealWattLife]

No kid

[@KM-ee2fo]

Well said!!

[@clariseharrington8252]

Facts

[@copperrose1506]

It depends sometimes I add but I’m going to watch process

[@OHBoy330]

Cream Of Wheat Belongs In The Trash 😢

[@Cvs-om3hd]

No sugar

[@mustang4life]

If you listen closely, one might just hear Paul Prudhomme's [RIP] excitement for this clip, "Oh cher, laissez les bons temps rouler!", as this dish is simply the gift that keeps on giving, from the first to the last bite. 👏🏽

[@shirleyalston3074]

“I guarannteee”…I think about him too…His special way of saying things come to mind and I smile…☺️☺️☺️…I always watched his cooking show…I am sad he is not still here but glad I got to see him…😢😢🥲🥲 My nose is “athletic”…🤧…😄😄😄

[@cyndieevans5628]

Growing up we always at our grits for breakfast with butter and brown sugar. I have had the cheesy savory grits as an adult and love both ways.

[@teddie_schaefer1963]

Salt pepper butter and CHEESE!! Live in Houston now but sure miss living in Louisiana with all the TRUE cajun cooking by true Cajuns!!

[@bearpawz_]

I'm with you Teddie! 🍤🧀😋 ...A little brown sugar on oatmeal, yum! But sugar of any kind on grits? 😝 Still... I love AB's recipes overall xoxo

[@shebad10]

One of my go too’s on a Saturday morning!!!

[@DominiqueNLopez]

No more $25 shrimp n grits plates!! We bringin it to the house now!! Thanks AB!! 💪🏽🔥💞 my daughter is gonna love this

[@petercrean5176]

This looks absolutely 100000000% DELICIOUS 😋 😍

[@duaz4me]

That looks amazing, this is my 11-year-old's favorite meal. My version is similar includes topping it of with a garnish mixture of green one and cilantro sprinkle of smoked paprika 😊

[@wandameriweather2149]

Love it! AB this is my next go to meal on Saturday mornings! 🔥🔥🔥

[@AquariusSoul]

This looks divine! No sweets in my grits though 🙃I love shrimp and grits. That andouille look like it took it over the top with deliciousness. I'm going to make this soon.

[@StefanPigford-r9w]

Not good... PINK SHRIMP HAS MORE FLAVOR HEATHLY

[@jinnis9787]

AB needs to be an ambassador in the next elections! With the food he creates and nice relaxing fusion jazz playing, he would bring peace to this world! No one would think of violence with beautiful food and beautiful music bringing us all together!

[@stevenwilliams8045]

Could you add Wine instead of Chicken stock in the gravy? Reason I ask is one of my favorites in restaurant is Chedder Grits in a wine gravy sauce.

[@luisrbarreto6117]

Wow that's looks awesome so delicious

[@oldschool1189]

AB keeps on leveling up! I’ve had success with everything he does. Keep giving us these recipes! He makes cooking simple.

[@shelalar51]

Beautiful presentation

[@missymitekite]

Oh, my gosh, Chef!! FINALLY someone who knows how to make a good roux! Once you cook the flour and butter for a few minutes, you turn the heat way DOWN or take off the heat to add the liquid!! Perfect lump free sauce every time! I learned that from my mother who learned it from a 50''s Betty Crocker cookbook. I see cooks stirring like mad when they add the liquid! Turning the heat way down is the key when adding your liquid and then bring heat back up. Your shrimp 'n grits looks so delicious!! Going to have to make it. Thanks for a GREAT video!

[@beforeyourimmigrants8471]

A good roux is made separately and longer

[@Jebro439]

I do Salt, Pepper& sugar on my grits

[@SWM83buzz]

Came home from Church and made. Super delicious and the recipe was simple and straight forward. Tastes like we spent all day in the kitchen. Thank you so much for sharing.

[@charlenegrizzaffi2120]

A.B., I made this today for Sunday lunch. It was absolutely fantastic. So much favor. And the grits can be eaten for breakfast, Soooo delicious. Thank for sharing.

[@kellyjohnson3617]

Oh and with shrimp, I love the savory grits but for breakfast there is nothing like the sweet grits too. My family make oatmeal for breakfast, but once I had grits, I learned to make it myself. I am the grits queen. Only thing I do differently is I put the uncooked grits in a little of the water to soak while the water is heating up to boil. Then I pour it into the boiling water as a slurry so it doesn’t get lumpy when it first goes in. Then I tend it constantly until it’s cooked. Which means stirring it nonstop. One of my fav meals is shrimp and grits that I get at a New Orleans style bistro in town. I think your recipe looks even better than theirs. I’m totally trying this. Thank you!

[@carlyletoussaint1406]

Love a chef who eats what he cooks!

[@JustinSutton-lp4ry]

I am new to your channel looking

[@SmokinandGrillinwithAB]

Thank you and welcome to my channel

[@daleford5531]

Your gravy would be good on rice too

[@bethdavis6863]

Or noodles or potatoes…

[@smartguy360]

Covid and the lockdowns got me into cooking and I've been following your channel ever since, my favorite is your chilli recipe but this looks so good as well i will definitely try to make it to, well done

[@PoptartGoneTrucking7016]

Hey Y’all 💖💖💖 I’m about to pull up lol 😂 Breakfast with you today 💖

[@Joe_Murphy-REV_Realty]

What's good, AB?! I'm in Florida. One thing we do here is to use Gouda cheese in the grits, instead of cheddar (strictly for Shrimp and Grits!). It may sound weird to you, but I promise you that it is Amazing!! But, they are savory grits, not sweet. Go salt & pepper when you try the Gouda. Give it a try sometime. It will NOT disappoint you!

[@smartguy360]

To improve on this dish I would use multiple kinds of cheese in the grits, cheddar, swiss, parmesan etc

[@sandrazamora8847]

I will be following this recipe . Many thanks Chef ✌🏼

[@tenishastairpraisegod7648]

Shrimp and grits looks delicious and that FIRE 🔥 AB!

[@dianne8340]

I will have to make this cream sauce for my cheese and grits, sausage and shrimp. I add salt and pepper for a savory grits dish. When ever I eat grits by themselves, I add sugar. I love grits either way.

[@realitycheck4842]

I volunteer to be your official taster when you’re finished with your dishes.

[@JamesMartin-wh3uu]

Hi @SmokinandGrillinwitgAB I'm excited for the new video starts on September 1st.

[@SmokinandGrillinwithAB]

👍🏽🤤🔥

[@TREWHIT1]

I'm definitely gonna have to make this dish. 😋

[@nataliemscrzysxycoolharris]

Good morning 🆎 I was never a fan of Grits because I never had them prepared correctly or I simply didn’t know what to add to them. Your dish looked droolworthy for sho fam ✅.

[@teddyrivas1082]

Thanks for showing me, I've always wanted to know😊😊 how to make shrimp and grits! Gonna make it, and I'll let you know how they turned out! Once again thank you for showing how to make them!!

[@rainbowlove5391]

Suga on the grits!!!😂😂😂 I do bacon and shrimp too it's amazing! Ohhhh weeeee, sounds like every black household uncle😂😂😂

[@mariaspringer8509]

Good morning AB, How are you this fine morning? Quick question. What type of grits were you using old fashioned or quick grits?Thank you much sir

[@shakemsilly]

My brotha! Continue to bless us with your skill and delicious recipes. They have all been a nice addition to the cook books.

[@SmokinandGrillinwithAB]

I appreciate that 💯👍🏽👏🏽🤤🔥

[@danedwards8535]

Man O Man O Man you went over the top with this one. Outstanding ! and anybody that puts sugar on grits is is IT’S UNHEARD OF !!!

[@allatoona2023]

Looks fantastic. Will definitely try this recipe, though I’m likely to add some kick to it with cayenne or crushed red pepper. S&P, not sugar. Prefer savory over sweet. Great job on the video.

[@commonpatriot7595]

Looks good AB. Another great recipe.

[@TheKengoudy]

I’d like to thank you for this recipe. Made it for the family and it was the best, super delicious! I added Philadelphia cream cheese and Mexican cheese blend for the grits. Absolutely amazing! I’m definitely keeping this one for when all the family gets together!

[@maryjane-vx4dd]

Add jalapenos. Only place around where I live that makes passable grits is a little Cajon place. There shrimp and grit are simply divine. They serve it with the sauce already mixed in. It does have jalapenos,but not enough. I always order with extra jalapenos. I eat my plain grits with butter and salt

[@tee45mac]

I’m going to try your recipe this weekend on picky hubby! Thanks AB!

[@joecollins1527]

Awesome AB! What if you used fish stock instead of chicken broth to make gravy? Would that be too much of a seafood flavor?

[@lucybyrd1810]

The Creole kick arrived today outside of Orlando I can't wait to use it.

[@SmokinandGrillinwithAB]

You're in for a treat! Thank you, and enjoy 🔥👍🏽🤤

[@ruffinarector541]

Come on thru AB!!!! Ooooooooo weeeeeeeee! Yes sir!!!! I know it taste good! And yes I too must have a little sugar wit my grits!!!!!

[@TimboWhite-w7b]

Good Morning There My Good Big Bro AB Of Smokin & Grillin With AB

[@quiqui5793]

Good morning AB. Them shrimp and grits look fire!! 🔥🔥🔥

[@Cvs-om3hd]

What kind of grits you are using?

[@nathanielcash4016]

Salt and pepper for me.....IF I WANTED IT SWEET I WOULD OF MADE FARINA..but thanks for all that you've taught me Big Dog AB...this is Nate from Detroit

[@alilee627]

Team sugar!

[@anthonyjohnson9373]

Looks delicious 😋

[@rhondatate4467]

In south Georgia grits are always savory.

[@AjBill-jo8fn]

Salt , black pepper, butter. I'm happy lol. Another Great video AB. 💪🏾

[@kellyjohnson3617]

I am drooling as you were making the grits. I am so making this!!!

[@lou704]

I made this dish tonight and it was fantastic. Thank you sir. I appreciate your time and guidance.

[@marshacrockran6601]

Man that looked delicious!!!

[@elainewingate4019]

No celery in my grits

[@nichellbarton4675]

There has been two people in this world in my whole lifetime who have gotten me to eat grits, and that is because they cook them soft and creamy

[@jangles1839]

Only like a little sweetness in my grits when I'm having them with breakfast. Something bout that sweet & salty together just gets me goin'!

[@harlanmartin9964]

that looks delicious!

[@shanijames29]

LORD! 🍽 😃🎉 Yummy!!! I'm making this... 🏃🏽‍♀️immediately leaves to go grocery shopping 🥂 cheers 😊

[@janjkey]

Wow AB. Amazing. And I'm a salt and pepper on my grits.

[@thebaldchef14]

Ab as an old sub I love this shrimp and grits recipe. I definitely think you took it to the next level. Please stay connected! Nice job my friend!

[@ladygreer9323]

Happy Sunday AB. Shrimp & Grits time, let's go. Enjoy!! 🐞🤗

[@diptisingh6762]

I would put some curry in shrimp. Curry is my comfort food!

[@lindalewis7098]

Nice. Thanks Chef. Have a nice Sunday everyone.😊

[@bulldogbradford8081]

FIRE!!!!!!!

[@TanyaScorpio]

I have all these ingredients and it will be made...thank you for keeping it simple...

[@laticiamayfield]

I enjoy watching you cook. I made a live!!

[@michelledelahanty3360]

No sugar. Green onions on top & some crusty bread!!!

[@greatercleaners6760]

Trying this asap.. Salute 🫡 from Baltimore

[@joycehenderson9165]

Looking good. But salt pepper butter only on my grits. This is a great dish. I’ve never added the peppers or celery, but willing to try it.

[@KeianBaily-m4s]

That looks good

[@angelapeebles9426]

🔥 🔥 🔥 ❤ I need that plate right now!!!

[@jamelbell7567]

❤❤❤ I'm going to substitute turkey bacon for pork. But it looks great!

[@ran7egend]

I was killing 'em with your 1st Shrimp and Grits recipe. Wait til I hit 'em with this remix 😂 Much appreciated AB 🫡

[@edwardkornuszko4083]

Thank you Chef. God bless you

[@lucaspuckett4866]

Salt and pepper all the way

[@teresareed5597]

I will KNOCK YOU DOWN to get to some cheesy grits! I love ‘em, Lord knows I do! Love your videos. ❤️

[@bigtymer501]

This looks FIRE!! 🔥 👌🏾

[@ClaudineOgle-r9t]

Looks great

[@Ornetta]

You can call this grits etouffee. It looks really good

[@smiles5029]

Whooooo weee! looks so freakin good. I will use the shrimp sauce you made over some rice too!

[@SmokinandGrillinwithAB]

It's so good!

[@wandameriweather2149]

That looks! 🔥🔥🔥💜

[@Nbella-mn5tj]

I use white pepper for my mashed potatoes!

[@angelad.mayfield8500]

Once you tasted and shucked them shoulders, I knew it was indeed fire !!! no doubt I will be cooking this on Sunday morning. Love your videos keep up the great work

[@jennharr4642]

I would add fresh diced jalapeños to the grits, using cheddar cheese. 😊

[@bigrich6750]

I’ve always used 1/4 cup of grits to 1 cup of water. Seems to get it just right.

[@jonicolton]

3MM subs… holy sh*t! AB, ya’ll are killing it. beef jerky recipe? smoker, air fryer, oven, whatever. love from atl, -colton ps wife loved ur fried pickle recipe!

[@commonpatriot7595]

Gouda cheese would be next level IMO.

[@yvetteroberts4843]

YESSSSS sweet grits I like it

[@StefanPigford-r9w]

SHRIMP & BUTTER GRITS ARE MADE FROM HEAVEN❤❤❤❤❤

[@JohnB5304]

"GRITS THE WAY YA WANT EM"

[@gregorybrown9216]

Great looking meal.

[@simplywandaful5889]

Man I was watching and njoying the video. My family is true blue down south GA/AL/FL where grits is a thing from 6-7 months old 🥰. But the sugar is a no suh 😂😂✌🏽