How to make New Orleans Crawfish Etouffee

New Orleans Native Charlie Andrews Gives a demonstration on how to make one of New Orleans most popular dishes Crawfish Etouffee. It serves 4 people. Etouffee is a dish found in both Cajun and creole cuisines down in Louisiana. It is typically served with shellfish over rice. It also employs a cooking technique known as smothering another popular method used in the Cajun and creole cuisines down in Louisiana. Crawfish Etouffee is most popular in New Orleans. This New Orleans classic is made with a peanut brown colored roux along with a crawfish stock made with freshly boiled Louisiana crawfish. We take onions, celery, bell pepper, garlic and we sauté that until it is a nice toasty brown color. Then we add the roux and crawfish stock along with my favorite New Orleans seasonings. We let that simmer for a few minutes then we add the crawfish tails and let that Smother in a covered pot for 10 to 15 minutes and there you have it ladies and gentlemen, a New Orleans classic. Hope you'll be able to give this recipe a try!
Crawfish etouffee recipe link
www.charliethecookandrews.com...
To purchase the Crawfish tails
www.lacrawfish.com
Tony Chachere's creole seasoning
www.tonychachere.com/
To buy Chef Paul Prudhomme's Seafood magic
magicseasoningblends.com/
Official Website for all recipes
www.charliethecookandrews.com/
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[@gulfchef]

Charlie, I am a chef. I spent a year in NO opening the Sugar House Park Suite Hotel for the '83 World's Fair as an F&B Director and then 12 years in the Biloxi area as an Executive Chef and Chef de Cuisine. I studied Cajun/Creole cuisine intensely all those years from 1983 on because I love it so. I heartily approve of your video, recipe and methods. You do great credit to your native cuisine! Bravo!

[@CharlieTheCookAndrews]

Steven Lambert Thanks a lot Chef Steven! People always call me a chef but I don't consider myself as such. I'm not a certified chef. Wow you have some achievements under your belt! That is very good! Thanks for the compliments especially coming from an actual chef with years of experience feels good knowing that! I appreciate it!

[@annettecrossley2154]

MMMmmm looks so delicious Charlie!! I'ma make me some today just the way you made it. If i can't find fresh crawfish, could i use fresh shrimp instead?

[@angelfierypetals5252]

Love your style 🙏🙌 This is awesome recipe, too!

[@johnmcdowell1771]

@@annettecrossley2154 He has a video done with shrimp kzbin.info/www/bejne/hKOToqOei72qhLs

[@thelastneanderthal3171]

Annette Crossley And that would be Shrimp Etouffee

[@donnyfortino5579]

My grandmother’s favorite dish was crawfish etoufee… I used this recipe and made it for her the day before she passed away unexpectedly. She said it tasted just like her recipe. She was so happy. Thank you Charlie for all you do. Especially for helping me make one of my last memories with my grandmother extra special.

[@CharlieTheCookAndrews]

I am sorry to hear about your grandmother's passing. I'm happy to hear that the etouffee was successful and that it helped with making one her last memories extra special!! You're welcome, not a problem. Thanks so much for leaving feedback!!

[@jaquelinebouie1449]

000000000000000000000000000000⁰

[@marcellinodadon1103]

_...that is so awesome and sweet that you fed your Grandmother before she passed..._ ❤️...

[@missyhayward943]

Charlie, it is now 2022, this recipe is what the young folks called BUSSIN!!!!!! This recipe is off the chain and better than Pappadeaux!!!!!

[@CharlieTheCookAndrews]

Yeah, I know right. It's been a few years since I recorded this video. I appreciate the compliments. Thanks!

[@honeylove3256]

😢 I'm so sad that it took me so long to try. This is the BEST food i've EVER eaten. I wish I doubled the ingredients so that I could have more. Thank you for giving me a NEW FAVORITE FOOD 🤤🤤🤤

[@CharlieTheCookAndrews]

It's okay! As long as you had the chance to try the recipe you are good! Great work that you doubled the ingredients so you could have more. You're welcome glad I was able to help. Thanks for leaving feedback! :)

[@TheAamott12]

You sir are the Bob ross of Cajun cooking thank you for the videos

[@CharlieTheCookAndrews]

You're welcome. I appreciate the compliments!

[@beeday1160]

Charlie I was born and raised in NOLA. I am a Mardi Gras costume designer ( for thirty years) 🥴Every day when I’m finished sketching and painting , I end my day with a glass of wine and a Charlie video. Throw me some more videos mista! 🤣👑💜💚💛

[@CharlieTheCookAndrews]

Wow, that's amazing!! It's good to hear that you enjoy my videos. Yes, I gotcha! ha ha ha Thanks my fellow New Orleans native!! :)

[@meljones8561]

This is by far the best Etouffee step by step recipe I have come across. A family favorite which I will attempt to make on special occasions. Thank you so much,

[@CharlieTheCookAndrews]

Thanks so much for the compliments I am happy to hear that!

[@brandonnelson5739]

I love your smile and passion for Cajun cuisines keep doing what your doing bro! Godspeed

[@CharlieTheCookAndrews]

Thanks alot! Appreciate it! Yes I'll keep doing what I'm doing bro. Thanks again!

[@untamedchocolate]

Made it, and it was flawless! The crawfish stock is a must :)

[@CharlieTheCookAndrews]

Glad that it came out flawless! Stock=flavor. Thanks for leaving feedback!

[@michellelovezu2]

Yummy 😋😋😋😋. No one has better local dish recipes, than the locals. Thanks for sharing this recipe. I really enjoy watching your videos ☺.

[@CharlieTheCookAndrews]

Thanks alot! I do the best I can! Glad to hear that you are enjoying my videos!

[@lindseywarren44]

Charlie, I am just now watching this...my husband was from NOLA and used to cook the most amazing food. Crawfish ettouffe was my very fave. He passed away 8 yrs ago and I found that he hadn't written any of his recipes down. I never tried to duplicate it partly out of sadness and partly out of lack of confidence. I am going to follow your video and make this after all these years. I thank you for helping to bring part of my husband back to me 💗 Bless xo

[@CharlieTheCookAndrews]

Wow. Sorry to hear that. You're welcome, not a problem. Let me know how it turns out. I'm sure your husband will be smiling down on you once you try the recipe. :)

[@Renee_nf094e]

Charlie, you always make the perfect shade of roux. Looks delicious. Side note: I see you climbing your way to 10,000. I'm so happy happy for your success.

[@CharlieTheCookAndrews]

Right! Always. I'm an expert when it comes to making a roux. Yes I see that I'm almost at 10,000 subscribers. Somebody just told me that a few days ago lol I really don't keep count of it. Yes Thank you. You are one one of the reasons for my success. Always watching and commenting. I appreciate that! 🙂

[@JAZZY-rz2lk]

LOOKS GOOD CHARLIE! ALSO..... LOVE YOUR KITCHEN ALSO HOW NEAT AND CLEAN EVERYTHING IS ALL THE TIME.

[@CharlieTheCookAndrews]

Thanks alot! Yes I can't cook or bake in a dirty kitchen. It has to be clean at all times especially when it comes to my cooking channel!

[@chevybrown3931]

+Charlie “The Cook” Andrews Friend, how about a video on how you keep everything clean while cooking? I make a mess every time lol!

[@starladixon9656]

Yes he is very neat I love him soooo much.

[@dextercooper3090]

You ain't neva lying, Jazzy! He really keeps his kitchen immaculate to perfection. PRESENTATION IS EVERYTHING!!

[@ladynesh]

I made this, this was really good, I added shrimp also to it and it was amazing. I'm doing it again today, on my way to the store now.

[@CharlieTheCookAndrews]

Awesome! I am happy to hear that the crawfish etouffee turned out good! Wow it must really be good if you're going to make it again! That's good to hear! Thanks for leaving feedback!

[@evangeline390]

I love the way you explain everything. It's easy to understand and you don't try to make everything to fancy for show like most. Just simply Louisiana goodness.Delicious.

[@CharlieTheCookAndrews]

Thanks so much for the compliments! I try my best! :)

[@marionky]

I love your enthusiasm and your smooth, calm voice. I can’t wait to try your recipe.

[@CharlieTheCookAndrews]

Thank you! Let me know how it turns out!

[@GeorgeHuffTV]

"this is not from china" lolololol thats was so funny!!! and the "crawfish with milk" line was soon funny!!!! lol you are the best!!! NOLA all day BaeBae!!!!!!!

[@CharlieTheCookAndrews]

Yes those were some of my common phrases I used when I first started my channel especially "This is not from China" LOL Thanks for the compliments my fellow New Orleans native! :D

[@JamayaRocheal]

I died lmao

[@Real_g.s.]

Chinese crawfish tails are disgusting. I would rather eat Bigfoot's flip-flop.

[@brendahunter1790]

@@Real_g.s. pecan candy

[@minterrywatson]

Omg!!!! I've never had this meal before, but you make it look so good. Lol. I too wanna jump through this screen as well... Lol. What a great receipt.

[@CharlieTheCookAndrews]

Thanks a lot Terry for the compliments!

[@cmcsms6256]

Your truly my new cook. Awesome job Charlie. Especially your presentation.

[@CharlieTheCookAndrews]

Thanks so much for the compliments! Much appreciated!

[@ksmilan9441]

I have been watching you for years. Your cooking style is exactly how my family from Louisiana cooks. You are such an amazing cook. Thank you so much for all you do and sharing your authentic cooking.

[@CharlieTheCookAndrews]

I appreciate you for watching my videos throughout the years. That's awesome and good to hear. Thanks for sharing!!

[@DavidFlores-kq5hz]

One other thing Charlie, the aroma this recipe creates is amazing. It wafted through my house and I could even smell it the next day. My wife woke up in the middle of the night and was wondering if anyone was cooking something! I love cooking and this is a really entertaining dish to make. I still got some leftovers!!!

[@CharlieTheCookAndrews]

Yes the flavor of cooking this dish can linger throughout the house! lol It'll have you thinking that someone was cooking even after you cooked it lol Great! i'm glad ya'll enjoyed this recipe! :)

[@timothynightengale9771]

Charlie, thanks for posting such a great video. I just made etouffee for the first time, following your instructions, and it turned out awesome.

[@CharlieTheCookAndrews]

You're welcome Timothy!!! Happy to hear that the crawfish etouffee turned out good. Thanks for leaving feedback!!! :)

[@jayhorton4462]

This is the best Cajun food cook you are very traditional thumbs up great job

[@CharlieTheCookAndrews]

Thanks so much, Jay!!

[@eyeswideshut2800]

hands down best videos for Cajun, Creole or New Orleans cooking, great job!!

[@CharlieTheCookAndrews]

Thanks so much for the compliments! :)

[@gibsonk222]

I just made this and my husband said it was better than what he ate from the restaurants when we lived down there. I used vegetable and chicken broth bc we didn't have any crawfish to make the stock. Thank you so much Charlie!

[@CharlieTheCookAndrews]

Awesome. Happy to hear that the crawfish etouffee was successful and that you all enjoyed it. Thanks so much for leaving feedback! 🙂

[@calvinsullivan5741]

I made it last night. Oh man it was so good I had to bang the table, too! Thanks for sharing your great recipe and instruction. You are correct, the flavor really gets amped from making stock.

[@CharlieTheCookAndrews]

Awesome! Happy to hear that the crawfish etouffee turned out good. Thanks for leaving feedback! Yes stock=Flavor.

[@Yvetteeee2012]

FANTASTIC recipe! Just made it today and my family loved it! ! ! Thank you!

[@CharlieTheCookAndrews]

I am happy to hear that you and your family enjoyed the crawfish etouffee recipe. You're welcome and Thanks for leaving feedback!

[@TheRAH1]

This is the best crawfish etouffee I have ever made, thank you!!! The crawfish stock really made the difference.

[@CharlieTheCookAndrews]

You're welcome! Stock=Flavor. Happy to hear that the crawfish etouffee turned out good! Thanks for leaving feedback! Your name sounds very familiar!

[@GPgundude]

Your channel is quickly becoming my favorite New Orleans cooking channel ! Please keep up the good work and Thanks For Sharing !!!

[@CharlieTheCookAndrews]

Thanks Tony I appreciate that! Glad that you are enjoying my channel. Yes i sure will keep up the good work and Thank you! :)

[@valwizzle]

I made this and OMG it was so yummy 😭😭 THANK YOU SO MUCH!!! HIGHLY RECOMMEND!!!

[@CharlieTheCookAndrews]

Awesome. Happy to hear that the Crawfish Etouffee turned out great. You're welcome. Thanks for leaving feedback!

[@Prodigal1011]

Seriously one of the better cooking videos I’ve ever seen. Thank you.

[@CharlieTheCookAndrews]

You're welcome! Thanks so much for the compliments John!

[@lroussarie]

Look no further, this recipe is the real deal! And like with gumbo, the secret is in the stock. I’m going to the store today to get the ingredients for this authentic New Orleans dish! Good thing I live in New Orleans and it’s crawfish season. Thank you Charlie for another great New Orleans recipe!

[@CharlieTheCookAndrews]

I appreciate the compliments. Yes, the stock is one of the main things that makes this dish flavorful. You're welcome. Let me know how it turns out. Thanks, my fellow New Orleans native!!

[@Forevertrue]

Thanks for this OK? Excellent job on the roux! Great presentation. I really like the precise times and measurements. Thanks again.

[@CharlieTheCookAndrews]

You're welcome not a problem. I appreciate the compliments!

[@jeanicebarnett4130]

I just LOVE how Charlie makes his garlic bread

[@CharlieTheCookAndrews]

That's good to hear. Thanks!

[@marlak7478]

Mr. Andrews this was amazing, made the recipe for my husband and he loved it! thank you for the time you spent making this excellent video and your website for the amazing recipes!! Thank you!!! You are amazing!

[@CharlieTheCookAndrews]

Hey there! Happy to hear that the Crawfish etouffee turned out wonderfully. You're welcome, not a problem. Thanks for leaving feedback!

[@thomashanny9201]

We have been to NO several times from NYC. This recipe is, hands down, THE best we ever had. God bless you. You are an asset to the world of cooking. We love to cook (me,72 and her, 63). Following your recipe, we were able to recreate a superior crawfish étouffée in our home. Thank you!

[@CharlieTheCookAndrews]

I appreciate the compliments. Happy to hear that the Crawfish etouffee was successful. Thanks for the compliments and for leaving feedback!

[@unrequin4805]

Love the explanation at the beginning

[@CharlieTheCookAndrews]

Thanks a lot! 🙂

[@moonlitbalcony2861]

Bruh this looks so good! I can't wait to attempt this recipe. You added that fresh crawfish stock too oh yes!! I tried this dish about two years ago and been hooked ever since! Tfs👍

[@CharlieTheCookAndrews]

Thanks a lot for the compliments! I'm happy to hear that you enjoy this dish! Not a problem!

[@jeffveron8783]

Sir! You are a blessing. I am so making this tonight and serving it in bread bowls over jasmine rice. Thank you!

[@CharlieTheCookAndrews]

Cool Jeff! Let me know how it turns out. You're welcome!

[@TheQueenofX]

Thank you for your doable step/by-step video. Awesome!

[@CharlieTheCookAndrews]

You're welcome, not a problem!! 🙂

[@ritaramirez2916]

yassssssss! i couldn't wait for mine to finish so i watched yours. i'm gonna try that dirty rice next!

[@CharlieTheCookAndrews]

Great! Okay Awesome! Let me know the results when you're done!

[@dorothysue1]

The first time I had Crawfish Etoufee was at The Pontchartrain Hotel! I thought I had died and gone to Heaven!!!! Thank you so much for your recipe.

[@CharlieTheCookAndrews]

LOL Awesome! You're welcome! Glad you enjoyed my recipe! Thanks for leaving feedback!

[@dmoreau3000]

This looks phenomenal! I’m in Baton Rouge and just peeled tons of leftover crawfish from a boil. I’ll be making this on Sunday. Thank you!!

[@CharlieTheCookAndrews]

You're welcome. Wow, that's cool. Let me know how it turns out. Thanks!

[@dmoreau3000]

@@CharlieTheCookAndrews my man it was incredible! It was so good my family made me make it again last night!

[@sunshinejenny5536]

Thank you Charlie! You are clear and thorough and easy to listen to. I like that you do not go too fast.

[@CharlieTheCookAndrews]

You're welcome. I appreciate the compliments.

[@mskellyrlv]

This is such a crazy wonderful recipe! I just made it for the tenth time, and it has been a winner every time. I haven't been to New Orleans since the early 1980s, but I fell in love with all of the food. The French Quarter had such an amazing variety. Two colleagues of mine and I did a circuit of the Quarter, sampling everything as we went. By the end, our cheeks were flushed deep red - I suppose from all of the iodine in the seafood. The ultimate place, though, was Tchoupitoulas Plantation, way out in the Bayou. It doesn't exist anymore, but man was it ever heaven!

[@CharlieTheCookAndrews]

Wow that is awesome. Happy to hear that you enjoy this Crawfish etouffee recipe video! That is a longgg time to be away from the city. So much has changed. It's definitely not the same as it used to be. Never heard of Tchoupitoulas plantation. I maybe too young to remember. lol I appreciate you for sharing your story! Thanks so much.

[@CrystalHotSauce1]

My Aunt used to Work at the Tchopitoulas Plantation, it was on River Road between Avondale and Waggaman on the Westbank. How wonderful 💜 I want to say they even have a cook book!!!

[@CrystalHotSauce1]

Now I believe it's a wedding hall.

[@CrystalHotSauce1]

Yes!! I just looked it up, Cedar Grove Tchopitoulas Plantation is what it's been renamed, wedding hall 👌🏻 the food there was excellent 💜

[@mskellyrlv]

@@CrystalHotSauce1 Really!?!? Wow, I would love to have a copy! My clearest memory of the evening we ate there was having an order of escargot that had a brown sauce that was indescribably good. I turned to the stately waiter, an older, white-haired gentleman dressed in a tuxedo, and just gushed in amazement over the incredible flavor. For some reason, I went on an on about it, then finally asked "Can you tell me what's in it?" He paused, as if finally taking in everything I had said, nodding the whole time, and finally just said "No", then turned and went back to the kitchen. We just about fell olff our chairs laughing. What a wonderful meal that was.

[@cynthiahenderson340]

my goodness!! i wished amazon sold your food prepackaged.

[@CharlieTheCookAndrews]

Right! That would be a good idea! 🙂

[@cynthiahenderson340]

Yes because i would love to taste it coming from the Chef himself

[@CharlieTheCookAndrews]

+Cynthia Henderson Yes that makes sense! 🙂

[@britianyslifeasapisces6428]

I just made this recipe of yours! Let me just say....... YOU ARE OUTSTANDING!!!! Your directions are clear and to the point. My family loved it! Thank you and god bless you!

[@CharlieTheCookAndrews]

Heyy Britiany!!! I am happy to hear that the Crawfish etouffee turned out good and that everyone loved it. You're welcome glad I was able to help. Thanks for leaving feedback!

[@alexdam7949]

Cooking this tonight, pretty excited to see how it turns! Thanks for taking the time to do this video as this dish is one of my favorites

[@CharlieTheCookAndrews]

Great! You're welcome! Let me know the results when you're done!

[@teamdavis4131]

What's up Charlie I'm from the boot but live in baltimore and u cook like my grandmother keep up the good work god bless

[@CharlieTheCookAndrews]

What's good! Awesome! I had no idea you were from da boot! Yes i do get lots of compliments about my cooking being compared to that of someone's grandmother! Thanks so much my fellow Louisiana native! Appreciate it!

[@vanityvixen1985]

Now I can make my etoufee from scratch instead of using those packs lol, thanks for sharing Charlie

[@CharlieTheCookAndrews]

Excellent but what's up with yall using these packs. LOL A few people have said the same thing you said. I never used one in my life lol

[@andrewmantle7627]

So happy to see this. Thank you Charlie.

[@CharlieTheCookAndrews]

I appreciate the compliment. You're welcome!

[@missglass101]

Charlie, Charlie, Charlie, babe you are bad ass. I've been watching you for 3 months now....I'm your favorite fan. Trust me. I just love your recipes, being a native New Orleanian chef herself. I'm super proud and impress with your greatness, Charlie Andrews.

[@CharlieTheCookAndrews]

Thanks so much for the compliments Mary! I put a lot of good video's out this year! Glad that you are enjoying my channel. It feels good knowing that and Thanks again my fellow New Orleans native!

[@Razorbackfan1982]

3 pounds on the table, man that must be real good! haha I'm going to make this. Can't wait to taste and share. Good job Charlie

[@CharlieTheCookAndrews]

Yes it was good! Enjoyed it very much! Try the recipe and let me know the results when you're done! Thank you!

[@heavenmosley8966]

another great one!!!

[@CharlieTheCookAndrews]

Thank you!

[@tld597]

Oh I just love you and your channel Charlie!! My family on my Mother's side is from Crowley, La. and most of my Hanks family still live in La. Thank you for all that you give to others!! Donna

[@CharlieTheCookAndrews]

I am happy to hear that you enjoy my channel. Wow cool! You're welcome! Great to hear from you!

[@devinthomas4866]

Charlie, you are the man!! Thanks again for the awesome recipe

[@CharlieTheCookAndrews]

You're welcome not a problem! Thanks so much! :)

[@kimmy1200]

Making this for my husband birthday dinner tonight! Haven't made it in a while so wish me luck! You've gained a new subbie btw

[@CharlieTheCookAndrews]

Good luck Kimmy! I know you are going to make me proud! Thanks so much for subscribing and let me know the results when you're done!

[@jabo22]

Charlie is giving a sound recipe. While I'm from the "North", when Charlie says "don't cook a blonde roux", he's giving the secret to a great etouffee. Whenever I see a blonde roux, I pass. The dark roux gives a complexity that is unreal. Great job Charlie, and I love the table slam camera shaking, your signature for sure lol!

[@CharlieTheCookAndrews]

Yes you are right about that. It's something about that dark roux that makes these kind of dishes special. Yes everyone likes the end part when I hit the table lol Thanks!

[@joestockmanalpha]

You are the best!!! I just love watching your videos, it always puts a smile on my face! God Bless you! They make me so hungry too!

[@CharlieTheCookAndrews]

Hello Joe! I am happy to hear that you enjoy my videos. Thank you!

[@lukejo45]

U tha man keep up the good work and thank you for your commitment to showing us some very great recipes. Your the best chef on you tube for teaching people who are inexperienced in cooking. Looking forward to more tips.

[@CharlieTheCookAndrews]

Thanks alot bro! The best is yet to come. This dish was long overdue for release. Excellent! Feels good knowing that and Thanks so much for commenting! Appreciate it!

[@standingtall223]

I wish I could eat that etouffee! It looks delicious, Charlie! I'm from another part of the South and I can't get to the fresh Gulf of Mexico sea food, man....

[@CharlieTheCookAndrews]

Thanks alot! awww man. You don't know what you're missing lol Fareal. Thanks so much for commenting!

[@rashida2973]

I'm making this tonight for dinner! Can't wait to taste it!

[@CharlieTheCookAndrews]

Awesome! Let me know the results when you're done!

[@rashida2973]

OMG!!! Thank you so much!!!!! This was easy and SOOOO GOOD!

[@CharlieTheCookAndrews]

You're welcome! Glad that it came out good! Thanks for leaving feedback!

[@imadiva1231]

You must have read my mind! I've been waiting for this recipe!🙌😋 Looks delicious!

[@CharlieTheCookAndrews]

Right lol This recipe was long overdue for a release. Thanks a lot!

[@KL-5525]

Thank you for your calm!!! This looks amazing!!!

[@CharlieTheCookAndrews]

You're welcome Kelley. I appreciate the compliments.

[@suzych]

hey Charlie I absolutely love ur channel. I stumbled upon it looking for a banana bread recipe and boy oh boy am I hooked. I have been checking out d other vids reading d comments and I must say I adore ur lovely smile and beautiful personality. also, how u take d time to reply to ur viewers. I wish u all d very best in ur future endeavors much success with ur channel and God's blessings in everything that u do. I just subscribed and now will be continuing to look at all d others that I have not seen yet. Greetings from Trinidad in the Caribbean!

[@CharlieTheCookAndrews]

Thanks a lot! Really appreciate it! Glad that you are enjoying my channel. Yes I like to communicate with my subscribers. I don't see many youtubers do that but if you have a lot of comments come in it can get pretty difficult! Thanks again and Thanks so much for subscribing! Wow! I cannot believe that you're that far that me!

[@suzych]

+Charlie “The Cook” Andrews yes I appreciate how u always take the time to reply to ur comments. I can tell that u care about the questions ur viewers have. I know u are busy with work also and u get lots of emails so although sometimes ur response may be a lil late u always acknowledge ur fans. God bless u. thx for sharing ur talent with us. :)

[@CharlieTheCookAndrews]

Yes I try my best! Even though there are times when I am pretty busy but I make time! Yes I do care. They deserve to know anything about a particular recipe or the channel. They may need help with something. Others just don't respond. Some maybe too busy to respond but I make sure someone gets a reply directly from me. God bless you too and I appreciate you commenting!

[@irelandtuckerson9158]

Charlie, what else can I say about your food but that it is well presented. Your presentations are magnificent and I wished while watching you, I can join the Charlies taste test with you. I cannot say what is better because everything that I watched you cook makes me hungry and presented beautifully. We need to get you to try on the Food network Channel, or open a restaurant or something! You are just that good. Praise Charlie the cook Andrews. By the way, who eats all this wonderful food? I am sure your kitchen draw a lot of visitors.

[@CharlieTheCookAndrews]

Hello there. I appreciate the compliments and happy to hear that you enjoy my videos and taste test! As far as who eats the food goes, I eat it myself

[@michaelbryant7377]

Charlie, I have watched this video at least 20 times and now I am ready to make it. I'm very fortunate that my Walmart in Salem, Indiana, has Louisiana (Boudreaux Crawfish tails) and a 3 pound bag of frozen crawfish for the stock. I am so ecstatic and ready to taste this recipe. Thank you so much for posting this recipe video!!

[@CharlieTheCookAndrews]

Thank you Michael for watching this video. Hope you learned from it and I wish you the best of luck with making this Crawfish etouffee! You're welcome!

[@ryanyoungblood431]

Thank you Charlie You are the man! Also Thank you for the hard work you put into your videos. I really enjoy cooking all of your fantastic recipes and want to make sure I do them correctly. You are an inspiration. Keep up the good work. I know it will turn out great!!!

[@CharlieTheCookAndrews]

You're welcome. I appreciate the compliments. Happy to hear that you enjoy my channel. I sure will keep up the good work. Thanks!

[@DavidFlores-kq5hz]

Charlie, that is a fantastic recipe. I love your presentation, the step-by-step process. Your descriptive and emotional comments at the end of your video made me have to try it. So I did and the results were unbelievable! However, although I used crawfish tails, I ended up using shrimp shells to make my stock (I didn't want to buy a 10lb bag of crawfish as I thought it was way too much to fit in my freezer). But even though my etouffee turned out delicious, do you think the flavor is much different than if I had used crawfish shells for my stock??? I did add crawfish tails, though. Keep up the excellent work!!!

[@CharlieTheCookAndrews]

Hey there David! Thanks so much for all the compliments! Well Crawfish and shrimp have two distinctive flavors. They're both powerful but I think the shrimp has a slight stronger flavor! The flavor would be slightly different. If you used the shrimp stock. Glad that the recipe came out good and Thanks for the compliments and the feedback! I really appreciate it! :)

[@eamonia]

Man, watching your videos is like listening to Frank Sinatra. So therapeutic...

[@CharlieTheCookAndrews]

Thanks so much for the compliments! I've gotten a few compliments about my videos being therapeutic!

[@maddiprock7612]

Love it, this the recipe I've been waiting for. Thank you!

[@CharlieTheCookAndrews]

Thanks! Well the wait is finally over lol You're Welcome! Appreciate it!

[@tamecad504]

Charlies Back!!!!!!! Thanks so much for sharing i will be making this dish really soon! Thanks so much again

[@CharlieTheCookAndrews]

Yep! I'm backkkk lol You're Welcome! Excellent! Let me know the results when you're done!

[@missball404]

i want to jump through the camera😋😋😋 looks delicious😋 ill keep you posted when I attempt to make it👍

[@CharlieTheCookAndrews]

ha ha ha ha you mean the computer screen! LOL Thanks a lot! Awesome! Let me know the results when you're done!

[@gabrielglouw3589]

Etouffee is one of my favorite dishes, but I've always been too intimidated to try to cook it myself. However, with these step by step instructions, I believe I'll give it a shot. What restaurant do you work at? Next time my wife and I come to New Orleans we'd love to have some of your good cooking.

[@CharlieTheCookAndrews]

Etouffee is one of my favorites as well! I'm glad that I'm able to help you with my step by step instructions. I do the best I can to make it easier for everyone. I do not work at a restaurant. Okay whenever you all come to visit be sure to email me.

[@beverlyjones8065]

Charlie Andrews Thanks for making this easy also sometimes we leave home and forget certain things that link for seasonings I am grateful.THANK YOU AND DOUGLAS YOUR NEW ORLEANS HOMEGIRL PEACE

[@andrewfernandez7652]

Gabe don't be intimidated. Charlie laid it out in a simple to do video. Just hit pause until you are ready to move to the next step. I had all ingredients with the exception of bell pepper which I left out because I didn't want to run to the store and I left out the tomatoes. Be bold and go for it!

[@virginiaroberson738]

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[@keepingfreedom1249]

God bless you Charlie. Be well.

[@CharlieTheCookAndrews]

Thanks alot! God bless you as well!

[@reneeparker2559]

Thank you, so much Chef for sharing this wonderful recipe. I now have the tools that I need to make this delightful and delicious dish.

[@CharlieTheCookAndrews]

You're welcome! Glad that I was able to help! ☺

[@juicemiller1]

Love it when you it the table and say, whooo!! I'm visiting NO for the first time in July for Essence Festival, can you suggest a place downtown near the convention center that serves delicious bowls of Etouffee like the one you just prepared, no chain, somewhere that the locals frequent, LOL!

[@CharlieTheCookAndrews]

Yes everyone seems to love that part of the video lol ohhh okay cool. They have many of restaurants in New Orleans that serve crawfish etouffee like this restaurant called the Gumbo pot, mothers restaurant and royal house just to name a few!

[@juicemiller1]

I've heard about Mother's addictive food and the line that stretches down the block. May not get to try that spot but will certainly check out the others. Thanks for the 411!

[@CharlieTheCookAndrews]

Ha ha ha ha I know right. Line be like 3 blocks long. lol

[@byronchandler5000]

Hi, Charlie. That crawfish looks amazing. I am impressed on how it turned out. I have a question: what's your favorite thing to do in your spare time? Have an awesome day, Charlie. I look forward to more recipes soon.

[@CharlieTheCookAndrews]

Thanks alot but you've been asking me that same question with every video I release. I've answered the question you asked already. Are you some kinda robot or something? I get the same comment everytime lol Thanks so much for commenting.

[@jeffveron8783]

His least favorite thing to do in his spare time is to answer redundant questions

[@honeydrascol6695]

Hi Charlie! You videos never get old. When ever I'm in a tizzy on what to make for dinner, I look to you. You never disappoint. Being from Opelousas, La this is the only way we know how to eat. Thanks!

[@CharlieTheCookAndrews]

Hello there! That is awesome and good to hear. You're welcome and I appreciate you for sharing! :)

[@scharondablack9239]

I love love love how you make EVERYTHING from scratch...to be so young and cook like you do, you must have stayed up under your mother and or grandmother... keep up the good work

[@CharlieTheCookAndrews]

Hello Scharonda! I appreciate the compliments. I did watch my Grandmother, aunt and uncle cook. I sure will keep up the good work. Thank you!

[@mikeramos5709]

Thanks for the recipe Charlie! Btw can you make a video on your take in making oyster rocketfellers b/c most of these KZbinrs making it are throwing in spinach and kale instead of watercress and then smothering it with excessive amounts of cheese.

[@CharlieTheCookAndrews]

Thanks Mike! Oysters rockafella sounds good. I may try to make a video on that next year! Oh I understand what you are saying. I'll try to work something out with that!

[@damienroberson8101]

Good looking recipe Charles! I'm assuming you really put your foot in that crawfish etoufee dish because you banged that table a couple times here! LMBO!!!

[@CharlieTheCookAndrews]

You're Welcome! Yes right lol. It was good! Enjoyed it very much!

[@gulfchef]

Charlie, it is a pleasure to give a fellow cook and connoisseur of our New Orleans fare the credit you deserve.

[@CharlieTheCookAndrews]

Well Thank you so much Chef Steve! I appreciate you! :)

[@JB-zo7ln]

Well done, Charlie. You are fabulous!

[@CharlieTheCookAndrews]

I appreciate the compliments. Thanks!

[@markfrost7986]

at the end of your Vedio when you was eating you made me so hungry

[@CharlieTheCookAndrews]

I know the feeling. I apologize for making you hungry lol

[@nmr3647]

nigga u did that shit!!!!! Saved!

[@CharlieTheCookAndrews]

Thanks a lot! lol

[@kawaiichic4154]

Oh man,. That looks delicious Charlie. My mom was from La. She passed when I was 9. You've given us back our heritage. Thank you for sharing Charlie. Me and my children crave these dishes all the time.

[@CharlieTheCookAndrews]

I appreciate the compliments and you for sharing your story. Thanks so much!!

[@piemiller4433]

Charlie! I love to cook and love to learn from the best! Thank fir this. This will be my first Cajun cookin and I will share it to the homeless I’ll meet for I have 6 days off and I’ll Pack it on containers... at least they not will eat, but will eat great cookin! Im going to Make a huge pot full! I’m a health care worker and this is my contribution to our community. Thank you Sir!

[@CharlieTheCookAndrews]

That is good to hear! You're welcome not a problem. Thank you so much for your service during this time.

[@brendawhitaker5830]

i love everything you cook I wish I could reach my spoon threw the TV and take a bite I wish we had smell o vision love you Charlie

[@CharlieTheCookAndrews]

Well Thank you! Happy that you are enjoying my videos! :) Awww Thanks! Feels good knowing that!

[@jeanicebarnett4130]

Yes! Or scratch and sniff! LOL

[@TheTikinator]

Where are you from Charlie? I was born in New Orleans and spent most of my middle and high school years in Algiers... then on to LSU.

[@CharlieTheCookAndrews]

I am from New Orleans! I'm surprised you haven't noticed that from watching my video's lol Ohhh okay cool. A fellow New Orleans native like I am! Great to hear from you!

[@TheTikinator]

I'm new to your channel and have cajun roots from Houma La. I have lived in Florida for the past 35 years. My Mom is passed away and I've been trying to perfect her recipes. I've also been gathering some of my cajun family recipes. Your vids helped me learn to successfully (finally) make a roux. My best dish is my Mom's New Orleans style (red) shrimp and sausage Jambalaya. My cajun fan. makes brown Jambalaya.

[@TheTikinator]

I actually meant to ask more specifically where in N.O. you are from..., uptown, Metairie, etc.

[@CharlieTheCookAndrews]

Okay great! You've been away from Louisiana for a long time. I'm glad to hear that my videos helped you learn a few things! Oh okay! I'm happy to know that you actually were able to get some of your mother's recipes before she passed. Otherwise those recipes would be lost forever. I am from Mid city New Orleans 7th ward.

[@realsteppa3422]

I'm from Louisiana and I love this recipe I make it all the time I can't get enough of it shout to you bro you make it just like my grandma

[@CharlieTheCookAndrews]

Another Louisiana native like me that's what's up. That is a good thing! Thanks for the compliment!

[@luvin2lrn]

OMG Charlie! I made this yesterday & it was ON 🔥🔥🔥!!! I tweaked it a bit by adding a lil smoked paprika & a few scotch bonnet peppers because i love spice😂 but I used your recipe as a base. I made my roux a little darker for more potent taste..I 💜❤ all your recipes! Keep cooking & sharing Charlie!

[@CharlieTheCookAndrews]

Happy to hear that the crawfish etouffee turned out good! Awesome that roux is key to making a good etouffee! Thanks for leaving feedback!

[@reggie6667]

Bro my local market was clearing out the crawfish tails and I was able to get 5 packages for $25. I have not had crawfish etoufee since I broke up with a LA girlfriend 25 years ago. I will let you know how it works out.

[@CharlieTheCookAndrews]

Go head on! That's good! Let me know the results when you're done!

[@callmenene_]

charlie my friend u gonna break the table...haha I know it's good :)

[@CharlieTheCookAndrews]

Ha ha ha ha 😂 Don't be surprised that it does break at some time. Hope not. lol

[@callmenene_]

+Charlie “The Cook” Andrews I was wondering do u have a recipe for a crawfish meat pie?

[@CharlieTheCookAndrews]

Not at the moment but will soon!

[@kevansmith5511]

He gone break the bank, too. There's a reason this stuff costs so much in the restaurants. This is a treat, here. Soooo good.

[@Ancientinian]

This guy is like the Bob Ross of cooking. So calm, inviting, and encouraging.Loved this video.

[@CharlieTheCookAndrews]

I appreciate the compliments. Happy to hear that you enjoyed the video. Thanks!

[@ladykay7169]

Making this for the second time in two weeks. I love how simple your recipes are

[@CharlieTheCookAndrews]

Wow that is awesome. Happy to hear that you enjoy this recipe. Thanks so much!

[@corineharvey173]

Hey! Where did you get your shrimp from ?!

[@ladykay7169]

@@corineharvey173 fiesta in Texas

[@wherestheleakmaam1510]

Two words. DE LISH!

[@CharlieTheCookAndrews]

Thank you Lauren!

[@donnaj1801]

What a beautiful smile! That’s How we do it in Louisiana. Cooking with a smile New Orleans Style. Hi from Shreveport!!

[@CharlieTheCookAndrews]

I appreciate the compliments Donna! Thanks so much my fellow Louisiana native!

[@knd225]

Omg!!!! You've done it again! I've gotta try this. I've never made it from scratch like that, I usually use the pack mix and just add tails and seasonings. But that right there what u did, speechless!

[@CharlieTheCookAndrews]

Yes i try my best! Wow pack mix??? Iol This is the real deal I have here lol Thanks alot! try the recipe and let me know the results when you're done! thanks so much for commenting!

[@foodknowitall1379]

You Charlie know your stuff! That is a gorgeous roux by the way. I made this tonight following your instructions. It’s honestly way better then anything I have had at the French market! Thank you from Mobile Al!

[@CharlieTheCookAndrews]

Thank you so much for the compliments! Happy to hear that the crawfish etouffee turned out good!