This man deserves everything mashaAllah. So proud of you. Always amazing recipies with so much knowledge and research.
@scoobydoo98537 ай бұрын
Jan
@adeebaakhtar63456 ай бұрын
Mujhey is recipe ki talash thee, thanks for sharing...👍
@Rajaadnan-cc1vp6 ай бұрын
Ap keder say Hain
@seyid41155 ай бұрын
I tried this way and this method works, thank you..First 40 mins medium heat, we let the meat cook in its own released water...then start adding oil/ghee, once meat is 80% cooked..fry it 10 mins..with garlic, then tomatoes...THANK YOU SIR...What I found, in this method was that fat in meat is allowed to get melted, the bad smell of fat (sheep) gets converted into good smell. This makes it excellent Peshawari Karahi...no spices but green chillies and may be black pepper...
@shazakahmedazmi2 ай бұрын
Mashallah.. Tried.. This recipe. Alhamdulillah.. Mouth watering. Jazakallah khair.
@jjnijjar80994 ай бұрын
Janab …I’m Jabarjang singh Nijjar from Toronto Canada. Buddy.. we are Punjabi. .. we love food. Punjabi Jindabaad Well done. Alla aap ko khus rakha
@ZilleHuma-oc3hy6 ай бұрын
It is great recipe ever no other masala like curry or garam masala.it will make this recipe down
@MuhammadAli-ls1fg7 ай бұрын
افضال بھائی آپکا کوئی مقابلہ نہیں ہے Love you❤
@abdulrehmanarsansari87457 ай бұрын
Extreme Lavel amazing karahi 🎉
@abdulrehmanarsansari87457 ай бұрын
I followed you for 4 years ago ❤
@MohammadJaleel-l9h3 ай бұрын
Excellent recipes as always . jazakAllah.
@fazalkareem92906 ай бұрын
Zabrdast,I like it alot
@nazneenishaikh17017 ай бұрын
Assalamualaikum warahmatullah wabarkatahu....I'm from India❤ aapki banayi huyi har items bahot aalaa hai 😊😋😋
@meenha19767 ай бұрын
At least you've said bismillah with perfect tajweed, our afzal bhai misses it at the beginning of every video. He needs a proper tajweed class. I also learn like hom as a child and no one corrected it. Now in my tajweed is 50 percent better and still learning in my 50's.
@naseemkhalid72467 ай бұрын
MASHA Allah nice Racpe looks great yummy tasty karahi ❤❤❤❤
@zainabandabbasmalook73997 ай бұрын
Zabardast ❤ Your all recipes are awesome 🎉 Thanks for sharing 🎉
@nazkh28097 ай бұрын
Allahamdulilah I am making this dish to its perfection from. Last ten years ..
@67ISLAMICOFFICIAL7 ай бұрын
Masha Allah very nice recipe ❤🎉🎉🎉
@tamsaeed37717 ай бұрын
Hum her sal banaty han ye qurbani k gosh se.❤❤
@Rajaadnan-cc1vp6 ай бұрын
Is ko SPIN A kahty hn?
@tamsaeed37716 ай бұрын
@@Rajaadnan-cc1vp spin ,mean whit in pushtu. Is man cherbi wala gosht use hota ha.
@ecomax73274 ай бұрын
AUR PHIR BAQI SAAL QURBANI AANE KA INTEZAR KARTE HAIN
@tamsaeed37714 ай бұрын
@@ecomax7327 mujy iska taste hi qurbani k gosh se aata ha kiyon ky us main fat b bohat hota ha. Market waly gosh se mazy ka nahi bunta.😋
@ayeshakhan66137 ай бұрын
Zbrdst Awesome ..As Always🎉❤
@asmaraasim35397 ай бұрын
App ki recepie bht Kamal hi
@AshrafulAlom-tv8se7 ай бұрын
Assalamo alaikom ham Banglades se Apko dektaho Apka resipi mojhe vohot acca lagtahe ham Apka bohtbara fen ho moka mile to apkipas joror aongga
@arshadmahmood3453 ай бұрын
Zbar dast😊
@shahg95367 ай бұрын
just salt and green pepper amazing
@zukzworld2 ай бұрын
Tried your previous recipe with four ingredients, this is only with salt and chili, definitely will try this one. Thanks! 🙏🏾✌🏾
@nextgengaming35467 ай бұрын
ZABADAST Recipe ❤❤
@ahmadyt18057 ай бұрын
❤❤🎉🎉nice effert bhai
@abdulmoiz9947 ай бұрын
Buhat azeez mery bhai❤
@mohammadaamir51166 ай бұрын
Looks yum ❤
@cutezunnu46776 ай бұрын
Love from India🇮🇳
@Saipatel76 ай бұрын
Looks Emmy love from 🇮🇳
@alisaeedlegend70247 ай бұрын
ماشاءاللہ بہت خوب جناب
@syedbest17 ай бұрын
نعرہ تکبیر اللّه اکبر 😊
@5Birds57757 ай бұрын
اللّٰه اکبر
@mdshamimakhtaransari85957 ай бұрын
ALLAH HO AKBAR ❤🇮🇳🇵🇸
@ishtiaqahmedqamar87716 ай бұрын
کھانے کے چینل پر "" اپنی مسلمانی"" دکھانے کی کیا ضرورت ھے ۔۔یہاں کھانا پک رھا ھے اور آپ نعرے مار رھے ھیں۔۔میں نے تو کسی کو کھانا پکاتے ھوئے نعرے مارتے نہیں دیکھا۔۔نہ مسجد میں تلاوت کے دوران ھانڈی پکاتے دیکھا ھے۔۔😢
@temprory-v4uАй бұрын
Gona try this 🤤
@UsmanGani-q7f5 ай бұрын
As'salamu,alaikum, Mein Nalasopara se Usman hun mein apka freind hun.
@healthylifebygsk7 ай бұрын
Zabardast mashallah 🌹🤲
@ShahzadAkmalSheikh7 ай бұрын
Kamal chef kamal deligated person
@MuhammadUsman-rn8dm7 ай бұрын
MashaAllah MashaAllah ❤️😋👍
@hassanmalik34276 ай бұрын
He is such a good chief
@khaany8887 ай бұрын
Yummy 😋 recipe stay connected with khaany
@imranmemon4027 ай бұрын
ماشاء اللہ پھر سے منہ میں پانی آگیا سر ایم ایس جی کا نعم البدل بتا دیں شکریہ
@sharmishthabanerjee68527 ай бұрын
awesome Vlog chef , please show PESHAWARI Angara Fish and MULTAN KE MUTTON WARRITA recipe Please 🥺 please
@heenashaikhVlog7 ай бұрын
Assalamualaikum 🇮🇳🇮🇳🇮🇳🇮🇳 mashallah ji yammy ❤
@hussainamjad94437 ай бұрын
اچھی رسیپی۔ پشاور میں دادا جی مٹن کڑاہی پکانے کے دوران چرس کا سوٹا لگاتا رہا ۔ اس لئے چرسی تکہ نام پڑ گیا ۔
@SaeedAhmad-je8hv6 ай бұрын
ماشاءاللہ بھائی بہت اچھی ھے ویڈیو چھوٹی بنایا کریں
@ChShafique-zc8ue7 ай бұрын
Zbrdast bro
@sakhan60607 ай бұрын
G bht Koshish krty hai
@sweethome84117 ай бұрын
Zaberdast 🎉🎉🎉🎉
@khangull70507 ай бұрын
Nice 👍 super ♥️
@cookingwithseemastyle5 ай бұрын
Very nice 👍
@AmrinaShaheen-m2w7 ай бұрын
Very nice recipe
@EnthusiasticRacecar-sf4nz6 ай бұрын
Well come to Peshawar ❤
@shahbazbutt57525 ай бұрын
ماشاء اللہ بہت اعلیٰ ❤
@Meershah-tn8cl7 ай бұрын
Afzaal Bhai outdoor cooking or camping kren na zra taste wd enjoy kia Mazay kee video banegi 😍 i hope ab reply kregy🥺
@Xyz-q8v7h7 ай бұрын
Asa brother, you are a very nice, great, humble and honest person, doing a great job MashaAllah, just wanted to suggest something to you, if you don't mind, your thumbnail should say "oil free charsi karahi" because i have noticed some of the comments on the other videos were requesting for oil free recipes, just so you know, i hope you understand, just trying to help a little, THANK YOU from USA 😊
@KunFoods7 ай бұрын
Thanks brother I appreciate
@cookingwithdurenajaf7 ай бұрын
MashaAllah 10:57
@SizzlingRasoi7 ай бұрын
Mouth watering😋
@kitchen2667 ай бұрын
Zabardest 😋😋
@zaighambukhari63294 ай бұрын
Good right ❤❤❤❤❤
@suvrow7 ай бұрын
just awesome
@meenha19767 ай бұрын
At least your kitchen is a lot cleaner than that restaurant ❤
@pupilofghamidi58426 ай бұрын
I will try....
@ashfaquehussain2116 ай бұрын
بہت بہت شکریہ افضال بھائی افضال بھائی پلیز کم مرچوں اور کم پیاز والی ریسیپی بھی سکھائیں
@NargisAziz-xe1yuАй бұрын
good recipe
@masroormalik257 ай бұрын
Wow❤❤❤
@asadeditz89407 ай бұрын
Famous bannu beef pulao ki recipe bhi banaiye ga
@Halal-bee9006 ай бұрын
Jee yeh pullao bhi batayen
@ImranKhan-jj4fk6 ай бұрын
Asalamualikom Afzal Bhai Apne pehla Coker me gosht galana h aoske bad phr karahi me tez anch pr pakhaiy to wo Wala zaiqa ajaiy ga inshaALLAH thnx
@RizwanMughal-u8i16 күн бұрын
Mashala
@Kabeershah85237 ай бұрын
Bhout aala
@nayyariqbal49097 ай бұрын
Good 🎉🎉🎉
@mrizwansadiq72867 ай бұрын
Very nice bro
@kamranabbasivlogs4 ай бұрын
very nice
@asmaraasim35397 ай бұрын
Asalam alaikum Afzal bhai plz home made butter recepie share kar de taste like nurpur butter
@imtiazchaudhary89747 ай бұрын
Great.
@FoodpalaceKH7 ай бұрын
Thanks for sharing
@JadeedKhan-wb2yc6 ай бұрын
Please apple sirka ka Tariqa sikany pe aik vedio banadein
@braz10806 ай бұрын
Afzal bhai, iss me charas kab dalni parti hai aur kitni quantity me?
@Kanwalcuisine7 ай бұрын
Bht alla
@akkhan357 ай бұрын
bhai aik dafa DOPIAZA bhi bana kar dikhain. my favorit dish.
@KunFoods7 ай бұрын
G inshaAllah
@rakhshandashahnaz52947 ай бұрын
Zabardast
@HumaShahzadi-d7g6 ай бұрын
Asslam o alikum bhai dunby k gosht ma ajeeb c hmk hoti ajeeb c smell us ko ksy htm kry
@Rajaadnan-cc1vp5 ай бұрын
Adrak k Sath garam Pani main adrak dall k 2say 4 minutes gosht boil Kar k Pani nikal lain smell khatam
@viperrniazi10107 ай бұрын
Bkra eid ghost mehfooz krny k authentic method py video bnaiye
@tsp18847 ай бұрын
Awesome!!! Aapke videos me jo gosht istemal hota hai , uska color kafi laal hota hai. Hum jo gosht late hai uska color feeka hota hai, aisa kyu?
@KunFoods7 ай бұрын
Shyd video men camery ki waja se apko aisa lagta ho
@ShiningStar6706 ай бұрын
@@KunFoods Ni sir yeh camera ki waja se Nahi hai, Balke aap k pas Pure Gosht hota ha without Water Jab k market se jo milta ha wo pani wala gosht hota hai.. yeh waja hai
@akkhan357 ай бұрын
sirf piaz may hum dumba pakaty hay. icy hum piaz gosh bolty hay. yi both tasty hota hay....is ko. bhi try karain....thanks
@KunFoods7 ай бұрын
I will try inshaAllah
@Rajaadnan-cc1vp6 ай бұрын
Need ..........(Spin A Shanwari )recipe do you have
@yahyakhan61117 ай бұрын
Bhai jan apni kitchen ki video recorde karen .....
@bakhtyarahmed7416 ай бұрын
Ala👍
@arifmir60337 ай бұрын
Please upload beef recipe for eid
@shayanartists87 ай бұрын
Awesome
@MuhammadUsman-dt1tf6 ай бұрын
Can you make MASALA ROSH ? it has gravy I want to know what its made from
@bzasif64307 ай бұрын
Bhai rosh ki recipe b sikha den
@kamranabbasivlogs7 ай бұрын
amazing
@My.Creation.pk477 ай бұрын
Please cheddar cheese or mozzarella cheese ki recipe sekha den homemade. Or sell b kr skahen
@memoonasaeed44086 ай бұрын
Smell kese khtm hogi gosht ki?
@shezikhan73887 ай бұрын
Bhai jan kab aye te ap????
@kishwermunir61067 ай бұрын
Gosht ko galny me kitna time laga?
@faisalmihmud61727 ай бұрын
❤❤❤❤❤
@muhammadbilalazher84677 ай бұрын
Afzaal BHai! Hope you won't mind! Lekin, it really depends on the Dumba and its Fat (Lam). Those dumbas are fed on dried grass and some sort of seasonal hay. And those dumbas are around 4 to 6 months olds. Maybe 7 months old. And the sakt that they use is lahori namak (sendha namak) not iodized. And lastly Lam (tail fat) is kinda laazmi! (KhamaKhwa in Pashto) Thank You!
@KunFoods7 ай бұрын
Yes the meat quality really matters.
@nosheenashakeel87797 ай бұрын
AOA Bhai lohy ki karahi main paka Khana baad main kaala hu jata hay iska solution bhi btaian kindly
@usmanshikai53136 ай бұрын
Best Recipe for Mutton Charsi
@khalidirfan60976 ай бұрын
Jis tarah on ki krahi main gosht tha os tarah ka q nahi nazar aa raha wo to kamal ki krahi lag rahi thi