Charter guest looks disgusted by chef's breakfast | Season 1 | Below Deck Adventure

I mean breakfast is the most important meal of the day!
#belowdeckadventure #hayu
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[@Heathen.Deity.]

1:01 - the look and personality that says “I’ve been a classless Karen for many years”.

[@aaliyahjamila2858]

Haven't watched till the end, but the primary guest strikes me as being extremely difficult to her husband and or children. And always wants to be in control. Entitled, and ignorant Just by the FACES she's making I can't even 😩😩😩 . She's one of those people who would fly to Italy and ask for a Alfredo pasta

[@gillygwilly]

Americans travel abroad and want American food. There's never a reason to treat people with such disrespect, even if you're not happy.

[@michynature]

As in asking for grits? 😂

[@user-ye6dh4jo1u]

Where did you learn manners

[@wynwilliams6977]

@@michynature no her attitude

[@DarkKnight906]

That charter guest Lauran was an absolute MOLE! Rude, disrespectful, entitled and ungrateful. The very definition of a "Karen". Jess was clearly under a lot of pressure and then having to deal with burning her hand as well. Take what you're given or starve seriously!

[@letz-b-reel810]

@DarkKnight906 just curious are you an Aussie?

[@Perrywinkleable]

Typical Americans going to other countries and expecting EVERYONE to eat the same as them!

[@sharonpfitzner7619]

Americans clearly don't get that grits are not popular anywhere else but the USA 🙄

[@LuckyButterfly318]

its as easy as porridge, the yacht couldnt get cornstarch???

[@self-preservationsociety7057]

“ so for breakfast I’d like two lightly scrambled eggs, but don’t break the shells “ ‘ No problem madam ‘

[@AnnabelleJARankin]

Grits? Had to google it - never heard of it!

[@mareemays7180]

They are rude guests. Make a big show of praying before getting on boat and then act the opposite . No graciousness

[@Woopido_]

Wow such rude gross people!!! I feel sorry for everyone who ever had to serve or live with them

[@veronicareka]

I fully agree

[@justr3276]

I Personally Do Not think any job or passion or hobby could be done under severe criticism and judgement.. you could tell yourself not to care when people show you judgement or expect anything you make or do or say to be disgusting , you could think or say to yourself that as long as you believe in yourself you can enjoy and do what you love , but if you encounter a very critical environment to serve or to show your talent to , you will feel pressured and you will feel their energy as if it was actually true , like when people are criticizing the chief's food or being disrespectful to her effort , she felt the energy while cooking and got nervous or stressed and burned herself even though she have not seen them or talked to them yet .. respect is always should be the main thing people give to each other.

[@kerrinosborne747]

Absolutely true, it’s the same when I’m cutting hair if it’s good energy from a client they get a haircut that turns out well. If they’re critical and anal their haircut ends up Messed up

[@DrDolittle744]

Agree with some of what you say but she burnt her hand because the idiot deck crew walked right behind her when she was dealing with hot food. That is a big no no

[@beejones220]

Lol asks for soft scramble, doesn't want soft scramble

[@DarkKnight906]

All Lauran has done this charter is complain and moan about everything! The crew did the best they could to deliver an amazing experience and she was NEVER happy. GIRL BYE!

[@lori5455]

Grits is an American thing. As a Canadian I find them really yechy! To travel that far and expect your American comfort food(I guess) is really stupid.

[@veronicareka]

I know its pathetic

[@jamesk4958]

Is this like the Butlins version of a yacht holiday?!

[@katemae1076]

I don't get why breakfast is so fraught on so many charters. Every time it's like the chefs forget breakfast exists?

[@vc6478]

I agree, because this is a yacht with supposed 5 star service. I can tell you in general breakfast is the most hated meal to prepare for chefs. Lots of subs, notes, changes… etc. People are the most picky about their eggs. The variety of things people can ask for is large. As well, while doing this they are prepping for lunch and dinner already. Not an excuse considering how much money is being spent, but these are just the general reasons why it is hated. If everyone ordered the same thing or similar stuff that could be made together it wouldn’t be so bad. Usually the chef would have a special/set menu that they try to have the front of house to push so it makes life easier in the kitchen. I would plead for my front of house never to ask first what they want for breakfast, tell them the special/set menu, if they aren’t interested then they can ask. Specials and set menus are not more simple or less worth it, it is just they have been planned for and are at this specific time/service the easiest to execute.

[@Allymickey]

“Who had the NORMAL one with avocado and tomato?” ..”that was me but with egg whites” 🤬

[@ADHDTeenager]

I’ve had something similar happen to me when I went to was a pan in the sink wrapped my hand round the handle and got a bad burn I didn’t realise it had been in the oven the chef was so apologetic about it. She normally worked on her own so had forgotten to tell me. In a kitchen if you’re carrying a hot pan or tray you would normally shout hot pan or hot tray as you walk near people.

[@daquidi]

those eggs looked great. some guests think their subjective taste is the standard. well, it isnt. at the same time dealing with americans taking an order isn t some simple things. one always needs to ask for more specific preferences. i run gastronomy in europe and asking guests for more information to make them satisfied with the product is a given. it makes things easier and is a bit of extra conversation that makes customers feel listened to which is appreciated. and americans although very particular know to appreciate that by tipping whereas English and French will rarely tip even if they were superhappy.

[@josimpson7999]

The staff are disheveled, unprofessional and slapdash. The guests are rude, picky and a pain. Who want want to work on a yacht, or pay a fortune to travel on one? Not MOI!

[@Tarot-Horoscope]

☘️🌻💐

[@2kljey275]

Had no idea Norway was so limited with certain food items

[@JolieJames]

I don't really understand why they couldn't get a hold of corn (according to google that's what grits is made of) & ham? As a Scandinavian I could definitely buy those ingredients in any supermarket. 🤔

[@lawtraf8008]

@@JolieJames It's for the drama.They definitely could get them or literally have them but are acting like they don't to create some storylines

[@vc6478]

@@JolieJames grits are made from a specific type of cornmeal, going off of how the guests are acting heaven forbide you try to pass off normal cornmeal as grits, they would bite everyone’s heads off. Would of been better off using polenta but making sure to let them know that they did an homage to grits with what was available.

[@skontheroad]

They aren't. Most of the food they are asking for are originally from Europe. The ham, the grits, etc. They only needed to google it and then ask...

[@vc6478]

@@skontheroad country ham and grits are not originally from europe, they are specifically southern united states. Think of them like derivatives of their european cousins.

[@beckysharper6509]

The guests are right to have high expectations of service. The waitress looked very unprofessional throughout. This is 5 star guys. Measure up!

[@kxtiellen]

I’m kind of shocked that this is ‘ok’? Waitress looks like she’s just crawled out of her bunk! At least have your hair slicked back, even if it’s not PERFECT: a little tidy up could do a lot of good!

[@demijour1234]

Jess is so cranky and moody and rude to most of her co-workers. I can't even imagine her being hired for Season 2. I would not even call her cooking terrific. It's okay, nothing out there, nothing creative, it's just moderate. The Best Chef I have seen that is very Innovative is Rachel Hargrove from Below Deck. After her meltdown, she apologized and changed her way. Jesse could apologize then she justs goes back to being Debbie Downer. When even explaining her plate to the guest, there's no excitement or passion. Get her off the show and don't bring her back.

[@heater9124]

These people are pretending that they know about food 😅😅😅.

[@athglade2170]

I don't even know what 'grits' are. I'm Australian. It doesn't sound very appetising. When we say something is 'gritty' it means it's burnt.

[@christopherthomson1978]

don't get me wrong I think its reasonable to expect the food u want when paying the high price

[@Graydon1048]

You cannot buy class or grits on this boat.

[@bagladey]

How did her “whole” hand get so badly burnt, I just don’t get it.

[@Chzydawg]

She took a pan out of the oven, forgot it had been in the oven and grabbed the handle with her hand. It happens all the time, especially when stressed or in a rush, but yeah easily burns the majority of the front of your hand. Not much you can do after that, hurts like hell, but there’s no remedy, just need to get on with it.

[@bagladey]

@@Chzydawg That makes sense, it’s happened to me but even though I looked carefully I couldn’t see what happened as it appeared she was cooking on the stovetop.

[@michynature]

@@Chzydawg aloe is the remedy.

[@KarinBernhardt]

@@michynature thank you

[@flixtrue6300]

All about storylines. Most of the rich guests are acting out, that makes good tv!

[@parker6739]

Such sour faces

[@HouseOfJolene]

I don't mean this to sound bougie but something about this video screams budget value holiday. It's not the kind of service you'd expect from chartering a whole yacht but then again I might have seen too much online about how the super wealthy live and i'm comparing it to how people who are financially comfortable or just about rich live I noticed it's a completely different life. Tbh this is like the motel version of the industry.

[@AnnabelleJARankin]

Immediately put lavender oil on a burn!

[@marshhen]

never put oil on a burn!!! nothing oily or butter, you need to allow the flesh to cool down - instead hold it immersed in tepid water.....Never oil t

[@AnnabelleJARankin]

@@marshhen You are wrong about Lavender. It is an essential oil (not 'oily', ie:not what you are describing) and is fantastic for burns. I have a bottle in the kitchen at all times.

[@user-lr3jx9qy7h]

Horrible guest

[@tatianeapolinario1289]

Terrible service

[@lXlQueenofScots]

The chef is rubbish!

[@daidavies6210]

FFS 🤦‍♀️ What a Bunch of amateurs , Don’t they realise that they are being Filmed ?. They would never make it on to my Crew Log in my Companies. No way would I consider employment with any of my Ships,