CHASHU PORK

[@lisathomas1622]

I just discovered you! Thank you for sharing your skills. I’m looking forward to making many of these. The first video I saw was from 2013. Big difference. Hahaha. I like how you have relaxed. Feels like we’re already friends. I hope you have a fabulous…everything! I’ll be back!

[@ELToroPoopoo1]

I watch and have made a lot of asian dishes. I struggle mostly with cooking lo mein noodles. Never make them just buy fresh. I love Charsiu on noodles or rice. I like your version of charsiu.

[@barber0611]

yaaay!....now I know how to top my Ramen!......thank you!

[@shawnsamuel6864]

Thanks Sir

[@wasabi-in-my-eye3134]

How do you use those excess liquid mixture for your ramen?

[@wasabi-in-my-eye3134]

@@SidOhzen thanks i'll watch out for it.

[@pfbilyeu8105]

Every day I hope for a new Eddy tutorial video!! I hope you are okay.

[@pfbilyeu8105]

@@SidOhzen bau bau!!