Cooking with Eddy Tseng

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@vinitaparihar5270 3 сағат бұрын

Wow. Ty

@mochimochmoch7686 4 күн бұрын

Hello Please Help?. How to fix a warped bamboo steamer? The inside part of one of the levels (i have 2 levels plus the lid) with the beautiful pieces with the vents. It was flat. Now looks like a valley, or a big bump inside. Is it too late? I tried to soak it and reshape it but it did not work. as soaking makes the bamboo swell up. I then tried to dry it, so i could place them side by side. This too was impossible. Did I ruin it? i can not use it as the bumpy part reduces the hight inside, thus making the food touch and stick to the lid. Thank you in advance. ❤🙏🥰

@villagehomestaykitchen 5 күн бұрын

I am your big friend ❤❤❤❤

@deni25ify 6 күн бұрын

Thank you once again.

@ldballoon4 6 күн бұрын

They dont last long for me... tops 1 year before the rip apart, because i never seasoned them...😤

@torrack 7 күн бұрын

Fantastic!! 🎉

@gameingwithdead-e-n9107 8 күн бұрын

Really great video helped me make own a Geary for the first time

@hannahkatarinaschulz473 8 күн бұрын

What brand/s of rice do you recommend?

@SidOhzen 7 күн бұрын

I'm in Cape Town, South Africa. I don't know what brand can get where you are. You can look for short grain rice

@philippreuter5192 8 күн бұрын

I recommend to take it a step further, I put the whole thing in 85 degrees celsius water for 10min, dry of in the oven at 100 degrees Celsius for 10min. Repeat min 3 times and change the water every time. After 3 times the odor is almost gone and the water is clear and not yellow, i did 4 turns just to be safe. Don't eat chemicals guys! I know this process annoying, but it's totally worth it.

@philippreuter5192 8 күн бұрын

Thx for the info in this video, I would recommend to change the water multiple times for the first step. I did it 3 times and dryed it in the oven between to gez rid of the chemicals.

@deni25ify 13 күн бұрын

Thank you.

@anamusafir3926 16 күн бұрын

Thank you, sir!

@hellobello3153 21 күн бұрын

That is not paper towel that wraps the corn starch?

@flavianepomuceno7465 26 күн бұрын

Thank you so much, Eddy! I have been skipping many steps and now I see I need to be much more thorough with the rice.

@merlynsizemore6845 29 күн бұрын

I just ordered my very first bamboo steamer. I was curious how to clean and maintain it so I googled to find out. I'm so glad I found your video. Great tips. Thank you so much.

@007cttina Ай бұрын

Thank you for this video. Can I ask what brand table top burner you have and where you bought it?

@SidOhzen Ай бұрын

I bought it in Cape Town. You don't need a specific brand to do the work!

@007cttina Ай бұрын

Thank yiu

@lamyanajmi6137 Ай бұрын

Hello can i replace the rice vinegar with something else?

@plyric Ай бұрын

I just bought a bamboo steamer for my first time ever. The chemicals were thick yellow and stinky in my wok as I washed the baskets off. I used extra virgin olive oil and my baskets are drying now for the next 24 hours. I'll use them tomorrow to make some dumplings. Thank you so much for the very clear instructions! I'll make sure to re-oil the baskets after every use. I appreciate your advice!!! 👍😊

@philippreuter5192 8 күн бұрын

Don't use olive oil, it can get rancid pretty quick. Best is natural linseed oil.

@MistiMoan Ай бұрын

Where did you get your kettle? 1:51

@SidOhzen Ай бұрын

Cape Town

@frankeeranger1657 Ай бұрын

Good Day, I understood for 500 ml of rice You put 4 tablespoon od sugar. It's correct.Best regards.

@monazcoolirani Ай бұрын

Best recipe yet

@amydilascio6350 Ай бұрын

an eco friendly king! this is the best sushi series ever

@tanyamiller6275 Ай бұрын

I already subscribed a while ago ot sure why haven't seen your video till today

@tanyamiller6275 Ай бұрын

Awwwwww didn't know that

@Camila-do8ot Ай бұрын

Thank you!!

@Ronec517 Ай бұрын

Skvělý návod, srozumitelný, pomalý a správný! Hodně štěstí... Vaše kuchyně je božská

@amyo.2758 Ай бұрын

Félicitations

@sergeantsapient Ай бұрын

So is this just parchment paper or something more specific?

@SidOhzen Ай бұрын

called baking paper

@90RiderLow Ай бұрын

Thank You 🎉

@o.c2231 Ай бұрын

World hero😎💪Thanks mate!

@Sooz3112 Ай бұрын

Excellent! I have a lot of respect for people like you, someone who clearly explains the process, giving exact measurements and gives the reasons behind ‘why’ you use a particular ingredient or technique. Perfect. I will make some of the dough with my little one, so much better than having to go out and buy it 👌🏻 x

@williamraney3421 Ай бұрын

Wonderful

@bartusz6009 Ай бұрын

What kind of prawns do you use for sushi?

@SidOhzen Ай бұрын

tiger prawns

@anniehamalian3077 Ай бұрын

If i want to replace the rice vinigar cup to a teaspoon, how many big spoon should i put?

@hongnguyen2375 Ай бұрын

Very good video. Thank you.

@nilsschumann9945 2 ай бұрын

thanks eddy

@DarrylBrown-x2u 2 ай бұрын

What’s the actual recipe?

@henrylee8510 2 ай бұрын

2 cups of rice will make about 6 rolls of sushi. Divide the cups by 4 to get amount of vinegar and add about 2 tablespoons of sugar. You can adjust sugar to taste. So 2 cups rice, half cup vinegar, 2 tbsp of sugar, pinch or two of salt.

@janec.5426 2 ай бұрын

Thank you! Your awesome 👌 You explain and show very DETAILED.!! that helps to make sure we are doing correctly, what to expect.. plus I like the way you show more than just one time.. you make it look easy.