Chattisgarh Ki Shan Chawal Ka Fara | Exploring Different State recipes Day 1

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Chattisgarh Ki Shan Chawal Ka Fara | Exploring Different State recipes Day 1

Рет қаралды 21,957

Prachi Aggarwal

Күн бұрын

Пікірлер: 54

@khushbusharma4940 2 ай бұрын

Its looking like the indian version of korean ttoekbokki😅

@luneshwariverma3354 2 ай бұрын

Shut up

@PrachiAggarwal 2 ай бұрын

Omg yes😍

@roshnipadhy1111 2 ай бұрын

Odisha ka kabhi bana lena didi.. Famous to bahut kuch hai ap kabhi dalma, feni, chenapoda,dahi bada aloodam......ap bahut acha khana bana leti hain..

@ArchanaYadav-es3oz 2 ай бұрын

Jai guruji shukrana guruji 🙏💐

@poonampathak501 Ай бұрын

Mai chhattisgarhi ki hu

@PrachiAggarwal Күн бұрын

♥️♥️

@ArchanaYadav-es3oz 2 ай бұрын

Jai guruji shukrana guruji 🙏

@gyaneshwarsahu5926 2 ай бұрын

ये गलत है इसको फरा दूध के साथ मीठा बनाते है ये दूसरी रेसिपी है इसे मुठिया रोटी बोलते है इसमें पानी कम रखा जाता है और पानी के उबलने के बाद डालते है और इसको पूरा सूखते है एक साइड थोड़ा रेडिश आते तक इसके साथ सुखा लाल मिर्च डालते है ,

@priyanshigulati5971 2 ай бұрын

I just love your recipes ❤❤

@sumitravarma8186 2 ай бұрын

Ak dum sahi banai hai

@PrachiAggarwal 2 ай бұрын

Thank you♥️

@bharmidevi3475 2 ай бұрын

Make churma from haryana

@himanichouhan59 2 ай бұрын

Rajasthan

@PrachiAggarwal 2 ай бұрын

Ok 👍🏻♥️

@Deepikaa_k 2 ай бұрын

Andhra pradesh- 1. Gutti Vankaya Kura 2. Pulihora 3.punugulu with tomato Pachadi 4.medu vada with coconut chutney

@PrachiAggarwal 2 ай бұрын

Ok♥️♥️👍🏻

@mahekadroja 2 ай бұрын

Gujrat ka bano

@PrachiAggarwal 2 ай бұрын

Ok♥️👍🏻

@DeepakKumarKewat-vq8sv 2 ай бұрын

Me chattisgarh I love fara

@PrachiAggarwal 2 ай бұрын

♥️♥️

@jyoti4092 2 ай бұрын

Daal dhokli try Karna

@PrachiAggarwal 2 ай бұрын

Ok♥️👍🏻

@Shrutisahu1203 2 ай бұрын

We make it more crispy...... ❤

@PrachiAggarwal 2 ай бұрын

Ohhh. Crispy how?

@Shrutisahu1203 2 ай бұрын

After the water dries, fry the farra for some time until it becomes crispy.......... You make it in a correct way but To make fara more tasty, make it crispy and add a dried red chilly in a tadka.....

@Aditya_FF.1234 2 ай бұрын

Bihar ka khana bano litti chokha

@umajain7617 2 ай бұрын

Post more rice atta se recipe

@aditikashyap5883 2 ай бұрын

Aap ek bar fir se sushi try Karo Par es baar apne vegetable acche se boil karna jis se vegetable acche se cut honge Aur sushi karab nhi hogi Please try this

@PrachiAggarwal 2 ай бұрын

Okk♥️♥️

@shreya3699 2 ай бұрын

U can make it more crispy,we make it crispy in my household

@PrachiAggarwal 2 ай бұрын

How should I make it crispy? Please share your recipe. I will make it♥️

@shreya3699 2 ай бұрын

Every step is correct , at the end let the fara absorb all the moisture and keep it on high flame for atleast 2-3 minutes ,it becomes crispy and it tastes amazing when it is crispy.