Chawal Vendor's Journey: 15 Years by Canal | Gujranwala Street Food | Mudassar Dal Chawal GUJ

Chawal Vendor's Journey: 15 Years by Canal | Gujranwala Street Food | Mudassar Dal Chawal GUJ
#rotibotigujranwala #dalchawal #food
Chawal Vendor's Journey: 15 Years by Canal , Gujranwala Street Food | Mudassar Dal Chawal GUJ , roti boti gujranwala , street food , food street , food , gujranwala , street food gujranwala , pakistan , street food pakistan , street food indian , street food india , india , mudasser dal chawal , dal chawal recipe , dal chawal gujranwala , gujranwala haresa , indian food street , food vlogs , street food pk , chawal , dal ,
Dal Chawal is a popular and comforting dish in South Asian cuisine, consisting of lentils (dal) and rice (chawal). Gujranwala, a city in Pakistan, is known for its rich culinary traditions and unique flavors. The combination of Dal Chawal in Gujranwala might have its own local twists and flavors influenced by Punjabi cuisine.
Here's a basic recipe for Dal Chawal that you can try at home:
Ingredients
#### For the Dal:
- 1 cup split red lentils (masoor dal)
- 1 onion, finely chopped
- 2 tomatoes, finely chopped
- 2-3 cloves garlic, minced
- 1-inch piece of ginger, minced
- 2-3 green chilies, slit
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- Salt to taste
- 2 tbsp ghee or oil
- Fresh coriander leaves, chopped (for garnish)
- Water (as needed)
#### For the Chawal (Rice):
- 1 cup basmati rice
- 2 cups water
- Salt to taste
- 1 tbsp ghee or oil
Instructions
#### Cooking the Dal:
1. Wash the lentils thoroughly under running water until the water runs clear.
2. In a pot, heat ghee or oil over medium heat. Add cumin seeds and let them splutter.
3. Add chopped onions and sauté until they turn golden brown.
4. Add garlic, ginger, and green chilies. Sauté for a couple of minutes until fragrant.
5. Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes soften and the oil starts to separate from the mixture.
6. Add the washed lentils and mix well.
7. Add enough water to cover the lentils and bring to a boil.
8. Reduce the heat and let it simmer until the lentils are fully cooked and tender. You can add more water if needed to reach your desired consistency.
9. Stir in garam masala and adjust seasoning if necessary.
10. Garnish with fresh coriander leaves.
#### Cooking the Rice:
1. Wash the rice under running water until the water runs clear. Soak the rice in water for about 30 minutes.
2. In a pot, bring 2 cups of water to a boil. Add salt and ghee or oil.
3. Drain the soaked rice and add it to the boiling water.
4. Reduce the heat to low, cover the pot, and let it simmer until the rice is cooked and the water is absorbed (about 15-20 minutes).
5. Fluff the rice with a fork before serving.
Serving:
Serve the hot dal over a bed of steamed rice. Garnish with additional fresh coriander leaves, if desired. Accompany with pickles, yogurt, or a side salad for a complete meal.
Enjoy your homemade Dal Chawal, reminiscent of the flavors you might find in Gujranwala!
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Address : Sialkot Bypass, near askar petrol, Salim Colony Chicherwali, Gujranwala, Punjab
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[@tahreemakbar16]

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[@mahamhassan5455]

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[@GreenHecereus]

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[@mahamhassan5455]

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