Most Low Price Famous Chaney Chawal and Raita of Hafizabad | Pakistani Street Food | Fauji De Chawal

Most Low Price Famous Chaney Chawal and Raita of Hafizabad | Pakistani Street Food | Fauji De Chawal
#streetfood #cooking #rotibotigujranwala
Most Low Price Famous Chaney Chawal and Raita of Hafizabad , Pakistani Street Food , Fauji De Chawal , roti boti gujranwala , pakistan , hafizabad , street food gujranwala , street food hafizabad , street food india , chawal , chaney , food , food street , street food , street food pk , cooking , haleem , panah kot , nashta , raita , food video , desi food , paye recipe , annda chawal , dal chawal , zira chawal , zarda ,
"Chaney chawal" is a popular dish from Indian and Pakistani cuisine. It consists of rice (chawal) and chickpeas (chaney or chana). The dish can be made in several ways, but a common recipe involves cooking the chickpeas in a spicy tomato-based sauce and then serving it over steamed basmati rice.
Here's a simple recipe for chaney chawal:
Ingredients:
*For the chickpeas:*
- 1 cup dried chickpeas (or 1 can of chickpeas)
- 2 tablespoons oil
- 1 large onion, finely chopped
- 2 tomatoes, finely chopped
- 2 green chilies, finely chopped
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- Salt to taste
- Fresh coriander leaves for garnish
*For the rice:*
- 1 cup basmati rice
- 2 cups water
- Salt to taste
Instructions:
*Preparing the Chickpeas:*
1. If using dried chickpeas, soak them overnight and then cook them in a pressure cooker until tender. If using canned chickpeas, drain and rinse them.
2. Heat oil in a pan over medium heat. Add cumin seeds and let them sizzle.
3. Add chopped onions and sauté until golden brown.
4. Add ginger-garlic paste and green chilies, and sauté for a minute.
5. Add chopped tomatoes and cook until they become soft and the oil starts to separate.
6. Add coriander powder, turmeric powder, red chili powder, and salt. Cook for a couple of minutes.
7. Add the cooked chickpeas to the pan and mix well. Cook for about 10 minutes, allowing the chickpeas to absorb the flavors.
8. Add garam masala and cook for another 2-3 minutes.
9. Garnish with fresh coriander leaves.
*Preparing the Rice:*
1. Rinse the basmati rice under cold water until the water runs clear.
2. In a pot, bring 2 cups of water to a boil. Add the rice and a pinch of salt.
3. Lower the heat, cover the pot, and simmer until the rice is cooked and all the water is absorbed (about 15-20 minutes).
4. Fluff the rice with a fork.
*Serving:*
1. Serve the chickpeas over a bed of basmati rice.
2. Garnish with additional fresh coriander leaves if desired.
Enjoy your homemade chaney
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Address: Panah Kot Hafizabad Punjab Pakistan
/ @rotibotigujranwala

[@farnazdeura4406]

Allah gave u more rizek Amin usa

[@MUHMMADOWAIS715]

Wao

[@zahidH955]

ماشاءاللہ جی زبردست زاہد حسین فرام ملتان چھاؤنی سے 🥺🤠👌

[@RotiBotiGujranwala]

❤❤❤❤

[@AndrewJackson2000]

Thisis disgusting food street...

[@sunboat800]

The initial video until he sets up the gaadi, reminds me of 80’s and 90’s India!!.. such a peaceful and calm surroundings, such beauty in simplicity!!!!.. am bowled over!!!!.. The canal is beautiful and eating by the canal in such a calm and peaceful environment, surely is bound to bring about a lot of joy, peace and health among patrons… reminds me a lot of places in Punjab (Indian side)…. Especially Pathankot… Yummy, appetising chaney and raita… One look and I can tell it’s made exquisitely, beautifully, and done with love, passion and hard work… anyone wouldn’t just stop @ one plate, am sure…. Watching this from Bangalore, India, and watching this video actually makes me visit this particular place and particular gaadi, but again, v can’t visit Pakistan, so I have to be happy just watching this.. Fantastic, simple video, heartwarming, beautiful, excellent video!!!..

[@anilchopra4751]

YE SHAYED PAKISTAN KA FIRST FOOD VOLOG HAI JIS ME GOSHT KI NO ENTRY HAI.....😅😅😅

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Kaya aap bhi hafsanbad ki usi nehar ke kinare baithe hai.....???

[@anilchopra4751]

JALANDHAR CITY SE PANIPAT JN. JAATE HUE EK SUPERFAST TRAIN ME AAPKA VOLOG DEKH KAR MAZA AA RAHA HAI........TRAIN LUDHIANA ME ENTER KAR RAHI HAI........😊😊😊

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Billo food and fun

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[@RotiBotiGujranwala]

Thanks

[@RotiBotiGujranwala]

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[@vickyrana-ob4zd]

Sabji me jada pani ki kya jarurat thi pani to nadi me bohat hai😅

[@Ahmad-fg9pw]

Beautiful village and chawal

[@thehighlimetours]

Maa Shaa Allah

[@Aamirsultan-ec9xl]

Nice sharing Fully support I come back

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[@jabarrana1767]

Nice ❤❤❤❤❤

[@only4rutv125]

MashAllah

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my favorite chawal ❤❤❤❤❤❤❤❤❤❤❤❤❤

[@tahreemakbar16]

nice chawal

[@TheRajputsHistory]

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[@mrskhalid8187]

Zabardast raita chawal Chanay dalerana deal

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❤ni😢

[@ThakorJashvant.84]

Kya baat hai bagal me nehar hai khuli khuli jagah he location bahot hi badhiya he or sath me nasta wah Bhai 😊😊😊 form India

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J eo foujiya

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Location please...

[@Nasirnaeem9212]

Pakistan punjab district hafiz abad ali pur chatha road 13 km

[@WaqarKhan-ri8vh]

bhi apnay pucha ni raita free ya alag sy paisy

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Sath hi hy

[@wildlensebynasirneem4002]

200 rate Hy 1 pyaly ka

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Free

[@SajidHussain-lj5mr]

Wery nise Charwarl . Chickpeaz make me fart loads

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WO sab to thik hai Rozi lgi hai Kisi ki lakin Bhai peechy b to Dekho koi safety nhi koi bacha koi insane nehar main gir skta hai location change KR skty

[@AndrewJackson2000]

Those street food is so disgusting,..

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200 main bhot costly.logon ko choutia banaya howa hy

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Yaar koi what's up number de deo

[@RotiBotiGujranwala]

03338130524