Cheap vs expensive grilled cheese

[@Chef__Tyler]

Imagine being lactose intolerant… 😅

[@Fireboy11XD]

It’s the guy who got name dropped (HACPOA is getting closer you need to hide)

[@RandomVids_UwU]

HACPOA agent 6969-F, We need to interrogate Tyler for evidence with Louis gantus

[@Xeizitymainchannel]

🧀

[@Luna_does_gacha]

@@WolFixcz_512💀💀💀😭 I don’t think bud went to school

[@Roni.Animations]

HACPOA agent 432, you can’t run Tyler, we will find you

[@Lena-zn4re]

“A grilled cheese without tomato soup is like a celebrity without ozempic” THATS CRAZYY LOL

[@hmmmoat]

Drake can relate to that

[@huysuh]

@@hmmmoathow

[@kevinly5491]

Bro compared a Human to a cheese grilled 😂😂

[@hmmmoat]

@@huysuh his daddy’s plane bag was found with various items and pills including ozempic

[@georgeloyal2051]

​@@hmmmoat the ozempic actually had Drake's name

[@meckless]

My man summoned the entire Chef Tyler audience with this one

[@Chef__Tyler]

I appreciate how much you guys love grilled cheese too 😂

[@Angelic_Dream708]

It's our grilled cheese man himself :O

[@ilycrystbruh]

​@@Chef__Tyler:)

[@GasPipeTony]

​@@Chef__Tyler do you need a hide out?

[@HughJass_MarioFan69]

​@@Chef__Tyler Well duh, it's fire! I actually plan to get cheese from Tillamook in July to make an epic grilled cheese

[@Nathanael-r2]

"Imagine being lactose intolerant" "I'm channeling my inner chef Tyler"

[@BUTCHERPABLO]

Why u quoting lines just say than

[@Nathanael-r2]

@@BUTCHERPABLO wdym?

[@SideLineEditz]

Chef Tyler is lactose intolerant 🤦‍♂️

[@Nathanael-r2]

@@SideLineEditz no he's not dumbass

[@Nathanael-r2]

@@SideLineEditz no he's not dumbass

[@DairyDoofchannel]

Lactose intolerant means your stomach has trouble processing lactose, not allergic to lactose, so if you're lactose intolerant, you can have milk, but it'll just cause some problems

[@jodygraham4923]

as a lactose intolerant,it causes tummy ache and diaherra

[@DairyDoofchannel]

@@jodygraham4923 exactly

[@ACastillo0702]

Fr worth it for some yummy grilled cheese tho.

[@iamthemouse4483]

A small price to pay for cheese

[@Jasminexrosexoxo]

Yeah but some people can actually be allergic where it could kill them even beong lactose intolerant it could hospitalized you

[@shahanzuberi5063]

Goddamn i want chef tyler to react to this

[@R-Beats11]

Fr

[@MattiOlana]

Same 😂

[@goddessstarla]

Me too

[@Chef__Tyler]

I like grilled cheese

[@L1A4N7S0A_edit]

Here he is, what will next video be about?​@@Chef__Tyler

[@claytonzimmerman1942]

Love Chef Tyler. Glad y’all are good friends

[@Chef__Tyler]

Yeah! Louis is great 👍 😊

[@iosboicool4178]

@@Chef__Tylerwhat

[@kanishkpandey6068]

@@Chef__Tylerwait you actually responded

[@Stuffiscool-]

@@Chef__Tyleryou are a real one man.

[@1stDrone]

HACPOA agent 5371 here, Louis Gantus is now put on our list of people who grill cheese... especially in the name of Chef Tyler.

[@Giratina77th]

What is HACPOA

[@Tonmoyboss999]

​@@Giratina77thHam and cheese private oparetive agency

[@nicolegleason5727]

@@Giratina77th you don’t need that information, if you do not know them, you are safe. -Agent A109

[@idkuhhhhhhhhh]

Ham and cheese purists of America I think​@@Giratina77th

[@r3tr0_l3g3ndftw]

Ah shi here we go again

[@AceOfGamesD]

*Inner chef Tyler * atleast someone I know watches him

[@FuniOnePieceEnjoyer]

???

[@JaconGuzman]

Bro the celebrity without ozempic joke got me😂

[@Kate-Shinoid_Goober]

This is HACPOA agent 7211-A, We have a new suspect who might be helping Chef Tyler to hide.

[@Kat_Ellycia]

Requesting backup immediately.

[@Niklas-vl7gb]

HACPOA agent 9876-B, Im sending the ham🐷

[@icecoaster]

HACPOA agent 7211-A, thank you for the observation. This is HACPOA special forces team 3’s agent 1398-B, I’ve found Tyler. It’s over.

[@Sasadcusswhynot]

HACPAO agent Z-69 here , I have brought 50 trust worthy agents with me ... Asking for permission to strike louis's house .

[@Smolcomrad]

HACPOA agent 69420, now louis is in the grilled cheese watchlist right next to chef tyler

[@karentladi7498]

😭😭 not you dissing chef Tyler before complementing chef Tyler. I love this guy 😂😂😂😂😂

[@Chef__Tyler]

My lactose intolerance is a super power. some people just don’t get it 😂

[@Nicobird3]

Are you still in hiding?

[@amaramed2086]

​@@Chef__Tyler I'm grateful that lactose intolerant cheese exists.

[@lucasss505]

@@Chef__Tylertyler this is the closest I can get to you right now, I am HACPOA agent -4.re, I am from the future to tell you that i am a part of anti-HACPOA. I am undercover and I know that the safest place for you to hide right now is at this location. 34°42’03”N 135°49’16”E

[@Shadow_Kaylee]

I agree lactose intolerance is a superpower!

[@JosepiLikesCats]

As a lactose intolerant person I don't let it stop me I love cheese

[@pickleglob2576]

Respect 🫡

[@Lynning_life]

🫡

[@PlanetZoo_Pro95]

Same bro🫡

[@mihaimercenarul7467]

Rip, kiddo

[@pimrietveld2594]

Real

[@MichealObado]

I love your videos they are so good

[@OwenPhillips-k3y]

Chef Tyler and Louis NEED to collab

[@MaryannCacace]

We need the chef Tyler and Louis collab

[@ElizabethBackstrom]

Yessssss

[@AnonymousK4753-dl3hw]

You know that activating your inner chef Tyler will also give you his lactose intolerance, right? Edit: wow, that’s a lot of likes

[@JustsomeguyRAZA]

Dabg

[@Abjadep]

Oh no!

[@Chef__Tyler]

+10 Grilled Cheese Skill -10 Ability to digest lactose

[@MafiaXEditzz]

@@Chef__Tyleryoo wsg

[@Ro_Scu]

@@Chef__Tyler hey chef I love watching ur vids

[@KadirGunaydin-kx3nz]

Imagine being lactose intolerant -chef Tyler

[@A_RaNdOm_HoOmAn-d6d]

😂

[@Chef__Tyler]

I turned my greatest weakness into my greatest strength

[@Therealnuggetboi978]

​@@Chef__Tyler NOWAYYYYY

[@sovietunion8778]

​@@Chef__Tyleryoooo

[@alilvikingo]

@@Chef__Tyler HACPOA agent 0375, running into other videos won’t save you tyler

[@Iloveoliviarodrigo12u]

You’re so underrated.i watched one video and then one week later realised I was your biggest fan❤

[@rgt_snagzz2653]

I watch his video every day. We love him.

[@fungamer-v7m]

Chef Tyler been real quiet since this one dropped

[@Chef__Tyler]

I was sleeping because I ate too much grilled cheese

[@ZigsenG]

@@Chef__Tyler Yooo

[@110_Octane]

​@@Chef__Tyler👀👀👀

[@HughJass_MarioFan69]

​@@Chef__Tyler How much grilled cheese you be on Tyler? 😂😂

[@Avenger_Ender]

As an ex-agent of HACPOA, I can confirm you need to move to vietnam with tyler after this one

[@Chef__Tyler]

He’s gonna love it here 😅😂

[@Vertseal]

@Chef_Tyler hi

[@Moomin.trolll]

@@Chef__Tyler we know you’re location you can’t hide forever

[@HughJass_MarioFan69]

HACPOA agent 6969 here, we will never forget the panettone

[@caruspoon5289]

the inner chef tyler XD

[@Hannahh_.0]

This might just be the most humble man ever

[@brawlnite16]

What did chef Tyler do 😭

[@Chef__Tyler]

I ate grilled cheese

[@GasPipeTony]

​@MicahHarner Micah?

[@GasPipeTony]

@MicahHarner from rdr2

[@KanadeML]

,, Oh god. HE CANNOT BE STOPPED " - Max0r

[@OGNIMBUS]

Congratulations on making my mouth water

[@ThePurpleGamerr]

We becoming chef Tyler this one🗣️🗣️🗣️🔥🔥🔥

[@jimmybobjoe7795]

Use epicurean butter on the bread, it makes the crust so much better and tastier

[@DanielleBaum]

I'm lactose intolerant and sometimes... I just ignore and eat anyway. cheese is king

[@phibs2276]

As long as the issue is lactose and not dairy in general you can eat many cheeses. Hard cheese is usually aged long enough to barely have any lactose. Parmesan for the win!

[@insectpublic]

@@phibs2276aged Swiss goes hard

[@DanielleBaum]

@@phibs2276 it's just lactose.... and I know I can do hard cheeses I just... a good American? I'm there

[@Chef__Tyler]

@@DanielleBaumI’m super lactose intolerant too. I made a long form recipe video earlier this year about how to make American cheese using aged cheese so it’s lactose free. It’s so good and doesn’t hurt your stomach!

[@Birry2009]

It's like saying iam a virgin and I have sex and iam still a virgin

[@tatevs6597]

I agree 100% about the grilled cheese chipotle concept and I think that their most frequent customers will probably be people who are lactose intolerant or chef Tyler fans 😅😅

[@bearyyeet]

i love coming to the comments and immediately seeing that i’m not the only one who thought about chef tyler lol

[@AntinishaH]

He is a true chef

[@SteelGoat-bx6kj]

Like the chef Tyler reference him and you are my 2 favorite food creators

[@Carlyy-rn9gh]

Celebrity without ozempic is so real 😂

[@arthana9487]

Chef tyler and Louis? Let’s goooo

[@woodcratestudios7500]

People made build-your-own grilled cheese shops. Sorry to anyone who thought that it was a new idea for getting rich on 😔

[@joaquinfernandez3347]

Un consejo para futuras misiones: si pones a los SCV/VCE en modo patrulla repararán estructuras o vehículos dañados cercanos por donde pasen. Lo mismo con el comando atacar (A + click), los VCE reparan automáticamente lo que tengan cerca si no están construyendo o recogiendo recursos

[@iron_patriotmcoc6981]

Ngl that restaurant idea actually sounds fire

[@i2jinx]

"your body is literally stopping you fro-" who said i'm stopping anything? i tough it out like a champ

[@NAP_Editz]

Chef Tyler 2.0 right here

[@Jokkeperäjärvi]

You should make fish and chips!!

[@BattleOfBeastAlaska2733]

Yes

[@gigachadenjoyer612]

I think he already did that (idk maybe im wrong and im not going to check if he did)

[@alien_pigeon321]

I think he has before

[@harmindernijjar248]

I’m a fan of the second one because I’m just used to it

[@_that_girl_slays]

Louis Cantis and chef Tyler should be doing a grilled cheese sandwich 🥪 contest ❤

[@MarcusPanagopoulos]

“Imagine being lactose intolerant” meanwhile biggest grilled cheese KZbinr being lactose intolerant btw i am as well😂😂😂

[@Nozomi_alt]

When I got this notification, I seriously thought you were chef Tyler 💀

[@Chef__Tyler]

Me too

[@Nozomi_alt]

@@Chef__Tyler TYLER?! WTH ARE U DOING HERE 😱😱😱

[@SIDGOTHISPINKLEMONADE]

HERES A BEEF WELLINGTON RECIPE We recommend using a probe thermometer for this recipe. Center-cut beef tenderloin roasts are sometimes sold as Châteaubriand. Request a Châteaubriand from the thicker end of the tenderloin; some butchers refer to this as the “cannon cut.” Dry sherry can be substituted for the Madeira. Use packaged prosciutto rather than freshly sliced deli prosciutto, as the slices will be easier to handle. Although the timing for many of the components is flexible, we recommending making the Wellington over a three-day period: Prepare the components on the first day, assemble it on the second day (remember to reserve your leftover egg wash so that you can give the pastry a final coat before roasting it), and bake and serve it on the third day. Ingredients Beef
1 center-cut beef tenderloin roast, 3 pounds trimmed weight, 12 to 13 inches long and 4 to 4 1/2 inches in diameter
1 tbsp kosher salt
1 tbsp Dijon mustard
1 tsp pepper Pastry
3 1/4 cups (17 3/4 oz.) bread flour
22 tbsp (2 3/4 sticks) unsalted butter, cut into 1/2-inch cubes and chilled
1 tsp table salt
1/2 cup plus 1 tbsp ice water Duxelles
8 shallots, chopped
4 garlic cloves, peeled
2 lbs. cremini mushrooms, trimmed and quartered, divided
8 tbsp unsalted butter
1/4 tsp pepper
1/8 tsp table salt
1 tbsp Madeira
2 tsp minced fresh thyme Assembly
12 slices prosciutto
1 large egg plus 1 large yolk Creamy Green Peppercorn Sauce
2 tbsp unsalted butter
1/4 cup jarred green peppercorns
2 tbsp minced shallot
1 tbsp all-purpose flour
1 1/2 cups beef broth
1/4 cup brandy
2 tbsp soy sauce
1 cup heavy cream Directions 1. For the beef: Sprinkle all sides of beef evenly with salt. Wrap in plastic wrap and refrigerate for at least 12 hours or up to 3 days. 2. For the pastry: Using stand mixer fitted with paddle, mix flour, butter, and salt on medium-low speed until mixture is crumbly and pieces of butter are no larger than peas, 4 to 5 minutes. With mixer running, add ice water in steady stream. Increase speed to medium and continue to mix until smooth dough comes together around paddle, 1 to 3 minutes longer. Transfer dough to lightly floured counter. Remove one-quarter (about 8 oz.) of dough and shape into 6-inch square. Shape remaining dough into 6-inch square. Wrap both pieces in plastic and refrigerate for at least 8 hours or up to 2 days. 3. For the duxelles: Process shallots and garlic in food processor until very finely chopped, about 30 seconds, scraping down sides of bowl as needed. Transfer to small bowl. Pulse half of mushrooms until mushrooms resemble couscous, about 10 pulses, scraping down sides of bowl halfway through processing (do not overprocess). Transfer to large bowl and repeat with remaining mushrooms. 4. Melt butter in 12-inch nonstick skillet over medium-low heat. Add shallot mixture and cook, stirring frequently, until softened, 3 to 5 minutes. Stir in mushrooms, pepper, and salt and cook, stirring occasionally, until liquid given off by mushrooms has evaporated and mushrooms begin to sizzle, about 45 minutes. Add Madeira to mushroom mixture and cook, stirring constantly, until evaporated, about 2 minutes. Off heat, stir in thyme. (If making duxelles ahead, let cool completely and refrigerate in airtight container for up to 3 days.) 5. To assemble: Overlap 2 to 3 pieces of plastic on counter to form 30 by 30-inch square (it’s OK if up to 2 inches of plastic hangs off edge of counter). Shingle prosciutto in center of plastic in 2 rows of 6 slices, slightly overlapping to form 14 by 15-inch rectangle, with shorter side parallel to edge of counter. Transfer duxelles to prosciutto and use offset spatula to spread in even layer, leaving 1-inch border of prosciutto on all sides (if duxelles is cold, microwave for 1 minute to soften before spreading). 6. Unwrap beef and pat dry with paper towels. Brush all sides of beef with mustard and sprinkle with pepper. Arrange roast parallel to edge of counter, about one-third of way up duxelles. Using both hands, lift bottom edge of plastic to begin wrapping roast. Continue to roll roast, leaving plastic behind, until roast is completely wrapped in prosciutto. Tuck overhanging slices of prosciutto over each end of roast. 7. Tightly roll roast in plastic and twist plastic tightly at each end to seal. Continue to twist ends of plastic and roll roast on counter until formed into snug cylinder. Refrigerate for at least 30 minutes or up to 2 days before cooking. 8. Line 2 rimmed baking sheets with parchment paper. Roll out larger piece of dough on generously floured counter into 18 by 16-inch rectangle. Drape dough over rolling pin, transfer to prepared sheet, and refrigerate for 15 minutes. Roll smaller piece of dough into 16 by 7-inch rectangle. Transfer to second prepared sheet and refrigerate. 9. Whisk together egg and yolk. Lay large pastry sheet directly on counter with long side parallel to edge of counter. Brush entire surface with egg wash; set aside remaining egg wash. Unwrap beef and place on pastry, arranging it parallel to edge of counter and 2 inches from pastry edge closest to you. Wrap edge of pastry closest to you over beef. Holding edge in place, slowly roll roast away from you, keeping pastry snug to meat, until roast is covered. 10. Allow pastry to overlap by 1 inch and trim away excess. Roll roast so seam is on top. Gently press and pinch overlapping dough to seal. Roll roast so seam is on bottom. 11. To seal ends of roast, tuck sides of pastry tightly against meat as though you are wrapping a present, then fold top of pastry down, pressing snugly. 12. Using rolling pin, roll excess dough at end of roast against counter to make it thinner and longer. Trim rolled end to 2-inch length and tuck under roast. Repeat process on other end of roast. Transfer roast seam side down to lightly greased rimmed baking sheet and refrigerate for at least 15 minutes or up to overnight (if refrigerating longer than 1 hour, wrap in plastic). 13. Transfer smaller rectangle of dough, still on parchment, to counter, with short side parallel to edge of counter. Using ruler and sharp knife or pizza cutter, cut dough lengthwise into 1/4-inch-wide strips. 14. Brush top, sides, and ends of roast with some of reserved egg wash; set aside remaining egg wash. Lay strips of dough diagonally across top of roast, leaving 1/4 to 1/2 inch between strips. Gently press strips to adhere to roast and trim excess at each end to 1/4 inch. Using bench scraper, tuck ends of strips under roast. Refrigerate roast for at least 10 minutes. (Roast can be loosely covered with plastic and refrigerated for up to 24 hours.) 15. Adjust oven rack to lower-middle position and heat oven to 450 degrees. Brush roast thoroughly with reserved egg wash. Place thermometer probe, if using, through 1 end of roast so tip of probe is positioned at center of roast. Roast until beef registers 85 degrees and crust is well browned and crisp, 40 to 45 minutes. Transfer sheet to wire rack, leaving probe in place to monitor temperature. Let rest, uncovered, until internal temperature reaches 130 degrees, 40 to 45 minutes. 16. For the sauce: Melt butter in medium saucepan over medium-low heat. Add peppercorns and shallot and cook, stirring frequently, until shallot is softened, 3 to 5 minutes. Add flour and cook, stirring constantly, for 2 minutes. Increase heat to medium and whisk in broth, brandy, and soy sauce. Bring to boil. Cook, whisking occasionally, until mixture is reduced to 1 1/2 cups, 12 to 15 minutes. 17. Add cream and cook, whisking occasionally, until reduced to 2 cups, about 10 minutes. Season with salt and pepper to taste. 18. To serve: Slide large metal spatula under roast to loosen from sheet. Use both hands to transfer roast to carving board. Using serrated knife, cut roast into 1-inch-thick slices (to keep pastry intact, score through decorative strips before cutting each slice) and serve with sauce.

[@BoogieMemez]

This needs more likes

[@Sonnieboyedits]

I have been summoned to tell the Americans about the greatest version of grilled cheese. This is a Dutch version called a ham en kaas tosti so you basically make a normal grilled cheese but with a slice of ham as wel

[@elishuster5943]

Guys I think I found a HACPOA agent

[@Sonnieboyedits]

@@elishuster5943 HACPOA agent 1836 here we have been caught

[@wyattcoomer2636]

There is a place like that, it’s called Tom and Chee and whenever my family goes to Cincinnati we always get it. It’s actually delicious I highly recommend it.

[@Zyxiotrack42367]

CHEF TYLER MENTIONED 🗣️🗣️🗣️🔥🔥🔥🔥

[@Beamankey]

Bro finally choose the $50 version

[@Gonci303]

Louis making the most expensive food of the video: "I'm making it with some *truffle oil.* "

[@lailahalmond4303]

When he said imagine being lactose intolerant and mentioned Chef Tyler in the next sentence. 💀

[@FailureToFighter]

You gotta add that garlic butter spread to the $10 one at least. Adding just a couple of garlic cloves after you've cooked them down in butter are a great addition too.

[@YeraxD1470]

GRILLED CHEESE TYLERS, ASSEMBLEERRR

[@carnage930]

Chef Tyler: Am I a joke to you?

[@oanalisadorj]

Nice Video

[@DieselD7101]

This is HACPOA Agent 7101. Looks like we’ve got ourselves another suspect.

[@TJS-Real-]

Not this shit again

[@The_Steampunk_Fox]

Ain't no way lil bro be invading LG's comment section with this jit 💀

[@crazyfloof]

@@TJS-Real- fr its just cringe at this point

[@HughJass_MarioFan69]

HACPOA agent 6969, we will never forget the panettone

[@TJS-Real-]

@@HughJass_MarioFan69 🤖

[@dirkkrueger2526]

I’m lactose intolerant but i still eat cheese i just get sick but it’s worth it😊

[@gento5o5]

chef tyler is built different, he's lactose intolerant YET MAKES GRILLED CHEESE

[@MattiOlana]

HACPOA when they saw this 💀

[@Unknown53781]

WE WILL NEVER FORGET THE PANETTONE 😂

[@noobatworklmao]

Tell me where your chin ends and your neck starts

[@TheSketchAlex]

Took me 33 comments to get here. Hello.

[@Unknown53781]

@quincylewis1411 it ain't even a Panettiere, it's a brick 😂

[@Unknown53781]

@@TheSketchAlex Hello

[@Unknown53781]

@@noobatworklmao Don't know buddy

[@jecka09]

HACPOA agent 1512 here, Louis Gantus is now on our watch list of persons helping Chef Tyler. Open the door. We have your location.

[@samuelveneziano]

Nah I used to be a HACPOA agent but I rebelled and I possess 10% of your army I'm on Tyler's side

[@vladandreimerca6999]

I am the bodyguard for Tyler and louis Bozo

[@HughJass_MarioFan69]

I think HACPOA is gonna be extremely pissed when they see the panettone

[@19timp71]

IDC D*** Head

[@darththespian4856]

We had a chipotle-like grilled cheese vendor occasionally at my college. Definitely miss it.

[@Breathy-u5h]

I think the greatest took up the room saved for anxiety

[@mastercircle2296]

WE WILL NOT FORGET THE PENATTONE

[@PhantomRuffy]

I was looking for you

[@beomtxtz]

y'all we need to get over the panettone thing now.. it's way too old 💀😂

[@Matikuu9155]

We will never forget how you spell panettone

[@birb111]

“Channeling my inner chef Tyler” 😂

[@The_Faceless_Singer]

Roni's Mac Bar in Waco Texas is a build your own mac and cheese bar but they also make grilled cheeses

[@zachsbricks217]

Louis❌ KZbin cook❌ Grilled cheese guy✅

[@Donottouch-zm2qo]

“Imagine being lactose intolerant” Chef Tyler: 🤨

[@nat3sw0rld]

I love how he nonchalantly dissed chef Tyler in the $10 one and then proceeded to pretend like it didn’t happen for the last one💀

[@iAMtwoman22]

chef tyler has entered the chat.

[@Bob-os5xr]

for the resturaunt theres sumn similar to that in a place where i grew up, theres a place called quigleys in nenagh, in ireland, serves grilled cheese's and soup

[@ApatheticWatermelon]

"I'm channeling my inner chef Tyler" 😭

[@do_not_become_a_furry]

With this video you reminded me of lynja, may she rest in piece😢

[@ChickenOfficial]

dude, tomato soup is FUCKING legendary, mad respect to you when making the $50 one

[@drgongame5854]

Chef Tyler is the goat of grilled cheese

[@big-sus]

Bro saying "being lactose intolerant is embarrassing" and not even 10 seconds later referencing chef Tyler BRUH

[@SeasickGaming]

I love how bro said, imagine being lactose intolerant and not being able to eat it and then just casually mention chef Tyler

[@JoeRojas-rp2od]

Me being lactose intalaret and cheese being my favorite thing:😅😅😅😢

[@side_3s129]

Bro been roasting Tyler for 1 min straight 👍🥶

[@Swiftie_13-hi]

Chef Tyler and Louis should collab

[@শান্তিরসাধনা-ট৭গ]

I love chef Tyler

[@freshdud3105]

"Imagine being lactose intolerant" got me dying 😂

[@janceatarobert6161]

That looks good

[@Novajwest.]

Blud said 50$ grilled then proceeds to put gold on it 😂💀

[@JC_616]

"Like a celebrity without ozympic" 😂😂😂

[@Toomis-lp3uk]

“Imagine being lactose intolerant” two seconds later “for this one I’m channeling my inner chef Tyler” 😂😂😂

[@OGemmajean]

“imagine being lactose intolerant” my man literally buys lactose-free milk-

[@Jaxvel_3617]

Chef Tyler has got a restaurant in the works bro he’s going somewhere with his career

[@Psycho_Star6]

As a person who is lactose intolerant, my daily intake of dairy is insane. Shows how much I love my cheese 🧀

[@Noideas456]

POV: your lactose intolerant but you risk your life for chef Tyler’s grilled cheese methods😎

[@ALIAX_AXELx]

At least lactose intolerant is better than being allergic to dairy 💀

[@BlackDiamondtlh]

Honestly the first one hits different at 1 am

[@ChickenBiscuit123]

I dont think anybody has pointed this out, so i will. You can't call it a grilled cheese if it isn't "grilled". Melted cheese in between two bread slices isn't a grilled cheese.

[@lisapogue2292]

I make the cheap one but I toast my bread in a butter cast iron pan. Deliciously cheap!

[@memelolo-]

Bro summoned chef Tyler.

[@Quinn-hj9mg]

“A grilled cheese with no tomato sauce is like a celebrity without ozempic” 😂 SO REAL THO

[@CeramicText2011]

HACPOA lieutenant here, you will be on our radar Louis

[@fnaf_craft5999]

"Imagine being lactose intolerant" Tyler : 👁👄👁