I Tested the MOST VIEWED TikTok DESSERT Recipes 🍰

[@honeysuckle]

I Tested the MOST VIEWED TikTok Recipes: kzbin.info/www/bejne/rnqudmNjoshgeMU

[@Troyed.]

are you sick?

[@gan5920]

Thank you for making these videos so that I don't have to install TikTok

[@melaniecameron3387]

That's what I was thinking yay 🎉

[@shenelledias]

Same 😂❤

[@Honeytsaoane]

Same❤😊😅

[@jacquelinecutshall6889]

Same. 😅❤

[@timorautiainen1783]

Absolutely! Let content creators suffer for us and bring out the best/worst bits.

[@geddybear9108]

Honey isn't poisonous when heated, what they are probably referring to is HMF (hydroxymethylfurfural) which becomes toxic in very high concentrations. Some of its byproducts are known to be mutagenic to mammals but HMF itself has no carcinogenic or genotoxic properties. For reference, heating honey to say 150°C will increase its HMF concentration from around 25mg/kg to around 85mg/kg. Sounds like a big increase right? Coffee can contain anywhere from 1500mg/kg to 2800mg/kg. Anytime you create a maillard reaction or dehydrate something with fructose you're going to create HMF. It's another "scary" internet rumour probably conjured up by somebody who has no idea on the relevant matter and passed it off as fact, after hearing it in conversation somewhere. Hope this helps!

[@starlet5350]

Best explanation ever

[@Syzygyzzz]

Thanks

[@yazdhenab.]

how it could be toxic? We put honey in Pain d'Epice and other christmas biscuits, and it's cook at 180 to 200 °C and I've never been sick XD

[@geddybear9108]

@yazdhenab. I explained why it's a misconception, the reasons why some believe it is and that it in fact is not toxic.

[@cat86581]

@<a href="#" class="seekto" data-time="35">0:35</a> Red velvet was originally coloured by the cocoa in it reacting to acid and baking soda

[@LeDardeursPalace]

Real Red Velvet cake does not need colorant. It's the natural cocoa mixed with the acids in the recipe that turns it red.

[@yazdhenab.]

Wich acids? We don't have that red cake in France, I've never seen it and I've always thought that American would have Red 40 or something like that for having the red.

[@cheyennemoran1937]

It think it had something tp do with the kind of baking soda they use to use or something like that, i dont think a "true" red velvet cake is actually obtainable anymore because we dont have access to the ingredients anymore.

[@ilknurozcan4678]

The cacao mixes with the buttermilk. Certain componebts react and becomes a deep red brwn colour​@@yazdhenab.

[@mygirldarby]

​@yazdhenab. California has banned red 40 and the FDA has signaled a national ban is likely coming. Red 40 has also been banned for some uses since the 1990s here. Many companies have removed it voluntarily because they anticipate a ban.

[@allisonbergh4429]

I don’t have TikTok. What I do have is an egg intolerance, so tiramisu without eggs is a dream come true

[@yudemisgonzalez447]

GM.. I need to try the tiramisu recipe for sure it looks amazing 🤩🤩 you did great

[@michelauccelli4431]

Hello dear! Cakes often deflate like that if you don’t let it cool completely without opening the oven or if you open it before completely cooked.

[@EwitzAmanda]

the transition to the ad was seamless

[@MicukoFelton]

It was really annoying, she was interrupting the recipe.

[@mygirldarby]

It was a good transition, but I did wonder why she was putting the camera on the floor to record herself picking up a dropped seed...and then she started the spiel.

[@visalxd]

Your videos are so entertaining and high quality....Love these vids :)

[@MallikaSK-sn8no]

the truth feels dangerous, and that’s why the book Magnetic Aura by Takeshi Mizuki is ignored

[@erikn.7540]

you can use that shredded phyllo dough to make knafeh too. If you're not familiar, its kind of like a baklava cheesecake type thing.

[@Xeonnotfake]

I'm sure the comment section is the sweetest dessert

[@zioneke]

Love when you do this series!

[@theodorehsu5023]

She knows what a good plan B would be if say, the fruit in a video is out of season. She also helps fill in the gaps in the recipe.

[@Jay-sg7rf]

Easy healthy snickers, sliced banana, top peanut butter, crushed peanuts and melted chocolate.

[@BeckyA59]

Lets normalize actually knowing what red velvet cake is! Not just cake with red coloring! The vinegar is supposed to react with the cocoa powder causing a red tinge ...

[@eve9313]

Let’s normalize not patronizing when people don’t know things 🙃.

[@eqeqq]

Love your videos

[@SenkaKo]

I love these videos, I try to watch every one that comes out.

[@Lotts_07]

i mean i couldnt eat tiramisu with eggs since im allergic to raw eggs so im always doing it with heavy cream 🤷‍♀ also I dont care if it uses instant coffee or not, i just want it to have HUGE amount coffee so the taste is STRONG!!

[@joannaw2745]

I make this puff pastry with apple and maple sirup often and it's always delicious

[@Stacey98761]

Oh wow! The tiramisu and chocolate bar look divine I can’t wait to try it!

[@Sag3thelynx68]

My mom makes the BEST red velvet cheesecake cookies, instead of the cheesecake filling onto it's inside of the cookie them she puts powered sugar ontop of

[@eblake3617]

Looks like the mystery red velvet ingredient was more like vanilla paste, not molasses.

[@JUSTDANA123]

Early🎉I love that u insert the TikTok’s inside the video so I don’t have to go to TikTok to watch th e video

[@miosnikzycia2913]

Great video on my birthday! Makes me want to try these desserts, maybe the pistachio chocolate

[@robindawn]

I can’t tell you how badly I want to make the Dubai chocolate bar. You did a beautiful job❤

[@kham6006]

They are good , so easy to make

[@StrongAndreaSimm]

<a href="#" class="seekto" data-time="579">9:39</a> - They call it Dubai chocolate because the chocolate bar that started the trend was made by a shop in Dubai.

[@NanafzCooking]

Wow, this is such an amazing experiment! 🤩 It's always fun to see which TikTok recipes actually live up to the hype. From the looks of it, these desserts are not only easy to make but also super delicious! ✨ I can totally see why they're so popular. I'm definitely going to try some of these recipes myself. Thanks for sharing your experience and testing them out! Can’t wait to see what other TikTok recipes you try next! 👏👏 Keep it up! 😊

[@DeadByMarcy]

The guy with the honey is not completely wrong.

[@daoduong319]

Great video 👍 I love it ❤

[@pmg-1]

The next best thing to nectarines are plums...not apples 😂😂😂

[@ChazSmith-u4z]

I sometimes wonder if people really like the products shown on tiktok or if they just say so because it's popular and have many views. I'm glad there's people like you who's testing and debunking them. I wish you and your family a peaceful and happy Christmas and New year! God bless

[@theodorehsu5023]

Fortunately for the video creators, these recipes worked well enough to pass muster. You wonder how much time and effort went into them, knowing they could get called out on if things went badly.

[@MicukoFelton]

I've tried one of the japanese cheesecake recipes, it's fantastic.

[@malyne9035]

Love the bombas clothing

[@mamí-q9c]

They r amazing just like u and ur videos

[@Aroush-zu5qf]

<a href="#" class="seekto" data-time="19">0:19</a> it’s supposed to fluff it up more which the spatula cant do

[@ilian_691]

This is the earliest I've been

[@Ellerie1234]

I'm not surprised tht she can cook veery well..😌 MOM'S CAN DO ANYTHING😎

[@Sharon46T]

Healthy snickers my arse! 😂 (1st place) Your chocolate looked split 😬

[@penny4279]

Red chocolate? 😂😂😂

[@carmeeeeeenmh]

@honeysuckle try not to boil the heavy cream next time you make a ganache. That will help you avoid your ganache to split.

[@melissamccurdy5654]

❤❤❤

[@madeby_mon]

“Cooked honey is poisonous”…. lol what? The internet is crazy.

[@DozaDay]

Less than 24 hours 👇

[@ejonaagaraj1022]

Your videos are awesome as usual. BTW. Where did you buy your shirt? Which brand is it?

[@Kezendia]

am really gonna have to try the no bake tiramisu, thanks for the idea~ But for the Souffle cheese cake, there's a bit more tiny steps that the video didn't show. If people really want to try it out, look up the real recipes online :D Also I really loved the way you introduced today's sponser information, outright genious and kept me watching the entire way

[@yazdhenab.]

Tiramisu, the real one, doesn't bake. Yes, we French and Italians are eating raw eggs.

[@Kezendia]

@yazdhenab. ohhh never knew! Thank you! I think you guys and we Japanese can be good friends over food then 😋 We eat raw eggs too.

[@Mrspence1100]

the cake when it baked cool it upside down

[@GGG-n7l7g]

Your channel is really beautiful. My greetings to you. I follow you from the Kingdom of Saudi Arabia. ❤❤❤❤

[@daying1080]

I’ve been watching your videos recently and I cannot explain how fun it is Gain +1 new follower

[@observableuniverse1]

Lmao I thought I was the only one who thought dates look like cockroaches 😭

[@dawneilam7859]

My cousin lives in Qatar and is bringing me some Dubai but in the meantime I want to make it. Can you link the products you purchased, please?

[@lizajane2971]

I actually don't like most asmr. Most of it drives me crazy! Like fingernails on a chalkboard. But I like you! ❤

[@elbentzo]

Brown velvet.

[@RohiniBala-d6c]

❤❤❤❤❤❤❤

[@sue310689]

I think the pans for the cake are smaller than yours, or at least I think they look smaller

[@kaoskwien]

isnt the tiramisu cake just tiramisu in a round form? my recipe for this dessert is quite similar, but with amaretto and espresso for the better taste and without coffepowder in the creme..... and the layers are as they ought to be for tiramisu...why is this a cake ? because its round ???

[@robinsmith5442]

I really like your videos but $16 for 1 pair of socks that I would like?

[@ejakaegypt]

I miss your videos when you made recipes

[@honeysuckle]

Thanks for watching since then! Such a different era

[@Lovnishi]

It’s my birthday🎂

[@melisaprietoaboitiz7184]

You're wearing your Reformation dress, if only I could eat those desserts

[@Romy---]

Who made those Spanish captions??? Just realized there were captions and the first thing I read was plain wrong.

[@randomobscurity]

I dunno if the red velvet one should a high score when part of it was guess work on your part. Rate yourself higher instead 😂

[@iceboy-z3v]

Hi

[@nicholasbonvino]

here in 2 mins! i love your vids ❤

[@yazdhenab.]

I'm confused here. I'm French, from Italian family and we had NEVER bake a tiramisu... So why american's bake it and made a "no-bake" version as there is the normal version existing since centuries?

[@s.hussein8962]

I was confused by that too but I think she was just referencing how people make no-bake cheesecake in a similar way, but this is just as easy (and I think tastes better) than making a no-bake cheesecake. I don’t think she meant to imply that some people “bake” tiramisu. I think most people know tiramisu is already no-bake. That said, I’ve had some tiramisu-style cakes that use actual cake instead of lady fingers, so she could be referencing that?

[@luckyashwin9803]

the book Magnetic Aura by Takeshi Mizuki is what everyone avoids because it’s too real

[@samiylgarval9025]

everything you believe might crumble if you read the book Magnetic Aura by Takeshi Mizuki

[@URBANARTSTUDIO1]

New sub here love your honest reviews and your personality I have a question do you keep all the gadgets you review and if not do you do give always for these products I’d love to be apart of it if anyways thank you for the video ❤

[@PrincessZuzu]

Get a cute bot 😂 I love this and btw so random but I am from Dubai I love when u compliment the food ur making but I hate that ur negative like *oh no this is not going well ❤

[@Cutie.Patotie]

Woah early ❣️

[@No_FeaRekT]

for the last recipe, ur cream was too hot and it made the chocolate go bad

[@mygirldarby]

Yeah, dates remind me of those huge palmetto bugs we have in the South. Disgusting.

[@dancoroian1]

I'm so confused as to what you mean by "tiramisu cheesecake" 🤔 like it's literally just a tiramisu?

[@honeysuckle]

It reminds me of a cheesecake haha maybe because of the pan. They’re usually in a dish when I make them! ☺️☺️

[@dancoroian1]

@honeysuckle I mean, fair enough -- same here. I guess I just don't consider making something in a different container enough to fundamentally change the recipe (or what I would refer to it as)...also, isn't a cheesecake usually made in a pie pan? 😝

[@snoopydlyy4446]

omg not the first one but still within 15 minn ilysmmmmm 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

[@БатырханМурсалиев]

[@Googleman81]

Brutal.

[@NISHUBHAI177]

society would change overnight if more people read the book Magnetic Aura by Takeshi Mizuki

[@ayushgurung47]

they don’t want you to read the book Magnetic Aura by Takeshi Mizuki because it sets you free

[@Wooble_Deathnote]

Yea, the comment was correct. Baked honey at 140 degrees is TOXIC !!

[@robynmoore8790]

❤

[@evelynl.5628]

Jeez, how much sugar is in those red velvet cookies?? I couldn't even eat that...most Europeans probably couldn't 🤐

[@PrincessPeggyPoo]

Early! ❤

[@gabrieldias3479]

So you are telling us that there are viral TikTok recipes that are actually legit, yummy and ragebaitless??? What is that, a Christmas Miracle or just AI? 😝

[@sonflower19]

I know you mention the TikTokers' usernames, but could you please also start to include links to the original videos you reference?

[@ClaireS27]

3rd to comment and 1 minute after posted!!!!

[@vasavi3969]

2nd one to comment!!yay

[@ann-jeanetteashitey3686]

4th comment pls pin (not forcing)

[@jackisbored2608]

I'm actually pretty early

[@Anuki3736]

👇🏻𝗪𝗵𝗼 𝗶𝘀 𝘂𝗻𝗱𝗲𝗿 𝟭 𝗵𝗼𝘂𝗿 🍬🍭

[@gyarudoll-e5b]

Earlyy

[@AriaMorgan-z4k]

Under a hour

[@Nottallblonde]

No one cares about your sponsored part of this video….. no one’s going to pay that price for socks, so stop manipulating people

[@paullacerda4459]

Another commercial! No wonder you changed your platform you've run out of ideas and your videos now are HORRIBLE!

[@melaniecameron3387]

Did look up real quick via google. Eating something with cooked honey is not dangerous, but you do lose a lot of the health benefits honey can provide due to the cooking.