Cheapest vs. Most Expensive vs. Homemade Cooking Challenge

[@Magnum_Express]

"we cancelled Christmas bonuses, but you're getting a pizza party" ..I've personally experienced that.

[@karenamanda1958]

We worked all weekend, nights and all. Got 2 free slices of pizza and a thank you certificate. 😐

[@dirtyfiendswithneedles3111]

That is actually heartbreaking. I would report them to the better business bureau. Hope you are in a better place now.

[@dylandillpickle7729]

I'm actually shocked my company hasn't tried that yet. Smh

[@sebastianherrera6514]

@@dylandillpickle7729dont jinx it now

[@personreviewslife]

Pies for Thanksgiving and a Pizza party. We were spoiled.

[@jacqueline8121]

Julia, come get your man. He's hip thrusting into the pizza dough again

[@chasondailey]

Shut your mouth what she doesn't know won't hurt her and we get to enjoy

[@UrbanPanic]

Gwynedd’s “5/10: I think that’s, like, a fine score cause it’s still pizza” for Little Caesar’s reaffirms my confidence in Sporked reviews.

[@Palidine4M0O]

as it Should... closer to 1 means the thing shouldn't be named after what it claims to be, and little ceasars is definitely pizza...

[@coolbrotherf127]

@@Palidine4M0O Yeah, it's not high quality, but sometimes I just want to eat some bread covered in grease and cheese. Maybe I just have low standards, but it absolutely hits when I'm in the mood for it.

[@fashdag]

@@coolbrotherf127 I will definitely always take LC over pizza hut, papa johns, or dominoes

[@katelynb5838]

@@coolbrotherf127it plays such a nostalgia factor for me, because there was one nearby my high school, so senior year me and my friends would go get one and split it

[@walleye14]

LCs garlic cheese bread is up there with anything I've had from a pizza place and add the pepperoni it's unbelievable.

[@petrolphl]

my guy! glad the shirt fits!

[@lauren-kitsuneroach]

can only listen on spotify but always glad to find a new artist! i love your stuff!!

[@petrolphl]

@@lauren-kitsuneroach hell yeah we appreciate you checking us out

[@LaArdillaMuerta]

"I don't like basil on my pizza." *leaves a whole basil leaf in the sauce on the pizza*

[@patsyhughes7130]

Me: "josh the leaf. josh tHE LEAF. josh. the. leaf.... THE LEAF!... JOSH!"

[@Manix03]

Josh: "I'm not sure what to do with my off hand" Me screaming at my TV: "You could use it to take that Basil off the pizza. You looked right at it. You knew it was"

[@132Conner]

I stared at that Basil the whole time he was making that pizza.

[@TheSongwritingCat]

This thread is full of my people

[@melismadiddle]

The basil - 👁👄👁

[@BryKG]

6:17 "idk i went to culinary school" was such a jab😂

[@iinspireNP]

They never said that at that timeline. What a fake watcher

[@MoHaziq93]

6:34

[@BryKG]

​​​​@@iinspireNP I stamped when the exchange started, you're not the brightest

[@swizard]

@@iinspireNP imagine needing a 20 second attention span

[@cpljimmyneutron]

My kids complained about how I always made them shred cheese, so I got a crank shredder, turns a pound of cheese into shreds in a few seconds... now they complain about having to wash the shredder.

[@bbcpfghs]

Honestly pretty valid complaints from the kids unfortunately 😂…but now you can just tell them to “do it whichever way they think is easiest” and THEN they can’t complain anymore lol

[@beeootyful]

@@bbcpfghsuntil they’re old enough to say “do it yourself” lmao

[@penina8438]

Ngl the reason I don’t own any kind of cheese shredded or grater is bc I’d have to hand wash it myself.

[@ericfrazer4736]

@beeootyful "okay then mr.do.it.yourself, make your own supper, because this pizza is mine." my folks didn't put up with my teenage bullshit for one metric second, lol

[@YouTube_is_complete-total_shit]

​@@penina8438quick tip that works really nice for me. I shred my garlic first for the sauce and the residue it leaves behind is almost sticky and creates a layer on the shredder. Now you'd think this would make it harder to clean but no! It clears with basically no scrubbing and just hot water, I then go over with just a soapy sponge and boom clean, maybe takes 30 seconds. And if you got any tips on how to clean raised racks for oven pans or dehydrator's those are my bane. 😅 if only I could pre soak them but they are so freaking big

[@tr3kfan940]

Josh looking so proud when she says that she likes his pizza the most was just the cutest thing.

[@grimcowboy]

as a former little caesars employee that made the sauce almost everyday, josh is right. its just a dried spice blend, tomato paste and water and, its also what the "marinara" sauce is in the cups.

[@taylorbingham937]

Is it simple, sure. Delicious to me? 100%. Haha.

[@glenidell8531]

I can confirm as a current employee

[@glenidell8531]

It's a large lunchable

[@raeperonneau4941]

There are moments, when Little Caesars is the only thing that works for the craving. I appreciate them greatly!

[@BrysonPayne-t6q]

Just like Pizza Hut

[@Kiloku2]

3:34 "I didn't deserve that F in Chemistry" he says, after talking about Biology and only getting it partially right

[@dew7555]

Thank you for pointing it out, fellow fungal pedant

[@DarkVVitcher]

Team fungi, united by mycelia.

[@nicka652]

Thank you from the chemists.

[@ischristinaok]

yes the biology major in me did a double take when he said yeast is a bacteria

[@JamieDubach]

Legit A&P/bio/nursing instructor here, and that made me cringe something fierce lol Josh, we love you, and you usually are so on point, but you almost had to post a hella hella hella cringey “apology video” to redeem yourself from that cringe lmfao (please do NOT do that bc those are AWFUL lol). I forgive you, and I’m sure you know now yeast is a fungi lmfao

[@sylvettepagan9564]

I LOVE their chemistry and the jokes they make. I feel like they match eachothers vibes. I want more gwynedd

[@CeceW-oo8yd]

Someone matching his freak 😌🤌

[@DawnShipley1977]

I love her.

[@emmsy_san]

Josh, yeast is NOT a bacteria bestie. It’s a fungus. But it does produce co2 through anaerobic respiration. Also uses everyone’s favorite Krebs cycle to make amino acids!

[@Serenity_Dee]

In Italy, pepperoni is called salamino piccante, or "spicy little sausage." Yes, they have it there; it was brought back there after its invention by Italian immigrants in America.

[@usernamedkjahstill5003]

Gwynedd has such an incredible smile! Only overshadowed by great laugh and sunny personality.

[@rc4780]

“Yeast is a bacteria” just gave me an aneurysm.

[@susanmonroemcgrath]

@@BBBBBBBBBBBX Really he deserved an F in Biology. Yeast are alive!

[@themarchhare154]

​@@susanmonroemcgrathso is bacteria lol

[@MrVovansim]

Josh the kinda guy that would ask for antibiotics to treat a viral infection.

[@justinyon2324]

Fungus

[@athmaid]

​@@TheRealCLASIXwhat

[@steveruta3248]

I was taught to start a tomato sauce with some carrots to introduce sweetness so you don't need to add sugar later

[@Valiumvermin]

True, I was a chef in Italian restaurant and we made tomato sauce like that. Onion, garlic, tomato, carrot and celery are the basic vegs in good tomato sauce. Tho usually I add more sugar in there if I make a pizza with lots of salty meats, because it will go well with salty toppings. Also my pizza base "bread" is kinda salty too.

[@WisconsinAdventures]

Interesting. I make a lot of pizza at home, I had a wood fired pizza oven I use. I will definitely try out a batch of sauce using this concept, can't hurt to add more veggie and less pure sugar to your food!

[@nyanchucks6583]

Same. Sautee some garlic, carrots, and onion in olive oil with salt, black pepper, and crushed red pepper, then add red wine and tomato paste then herbs, bring to a boil then simmer for a few minutes.

[@kasaokc]

I do this too. I use the cheese grater so the carrot is very fine and practically dissolves.

[@leanderdato4764]

yep yep. and in my experience it counterbalances the sourness much better than sugar does

[@isaiahbaker4910]

Beef Wellington Pan Pizza when? Duxelles and Boursin stuffed crust, beef jus and red wine reduction infused pizza sauce, shredded beef (braised in a mustard style barbecue sauce), with Ciliegene Mozzzarella and an Alpine blend cheese, topped with crispy prosciutto, shaved salt-cured egg yolk (as a callback to the crêpe), and maybe finely chopped chive.

[@codycurnutte9778]

Imagine if Josh fully let the dough ferment for 2-3 days and had access to a wood fired pizza oven.

[@honeyisthebestdog]

Freshly made dough from that day 😭😭😭😭

[@sephmojo6416]

Imagine if he didn't twice cook the pizza sauce or use tomato paste... 🙄

[@MaliohammadDesigns]

@@sephmojo6416 twice cooked pizza sauce is way better. Also tomato paste adds rich flavor you can't get with just tomato

[@sephmojo6416]

@@MaliohammadDesignsLies.

[@DizzyedUpGirl]

0:20 and thats why I'll support them even though their pizza ain't that great. I'll get some crazy breads.

[@AMTunLimited]

Fish sauce does actually make a lot of sense in this context given how common anchovies are for pizza.

[@jakemcvety8868]

The fishy taste cooks off, it just adds more salt / msg / savory flavor

[@MrVovansim]

Ha, I was going to say. Melt an anchovy filet in that oil, and nobody would bat an eye.

[@alanholck7995]

I use anchovy paste, but same principle

[@Kilonum]

Should have gotten some Garum off of Max Miller

[@justinguitarcia]

Fish sauce in tomato sauces and tomato based braises rules

[@joshuastowe4618]

Josh feeding me pizza blindfolded isn’t a fetish I knew I had

[@philipgibbons6987]

Josh feeding blindfolded Gweneth pizza and then taking bites after cracked me up in a post-covidian trauma way. Also, refeeding her the pizza added onto the giggles. Im thinking she knew and didnt care. 😀

[@rochelle1117]

If you watch the Sporked review videos, they occassionally mention that they all eat after each other all the time. It's 100% part of their office culture.

[@ahmedammar4856]

He stated that he ate them after her and I think u can hear if a person is eating next to you

[@nyxiberis8449]

I see them eat after each other all the time. Even seen guests appear on the show and eat after each other lol. I don't think they mind considering that it's a family type environment

[@robingroves5472]

They drop stuff, sneeze on the food. It’s just them, they don’t care. 😊

[@ironbob7346]

I think Josh forgot that the dough hook pizza dominated in the Pizza Myth-Munchers video lol

[@sarafontanini7051]

gaslighting himself to avoid the stench of failure

[@dylandillpickle7729]

Major Payne is one of my favorite movies! One, tubby tubby tubby...😂

[@burntalive]

Have you ever heard the story of the little train that COUUUUUUuuuuld?

[@RockyP77]

If the army wanted me to have a wife, they'd have assigned me one!

[@REALs0nn3]

If he still in there, he ain't happy.

[@StonedSpagooter]

I'm sorry Josh but I now have to fight you Taking out one piece of basil but leaving in the other is why society is collapsing

[@michellecoleman5577]

Lol, C in chemistry, F in biology for Josh. Yeast is a fungus, which pissed me off because then I couldn't say "I don't eat fungus" amy more.

[@clarebeelman9691]

Oi. Yeast is a fungus. Amungus.

[@HVan-q6s]

🟥🟥🟥 🟥🟥🟥⬜️⬜️ 🟥🟥🟥🟥 🟥🟥🟥🟥 🟥 🟥

[@KKazumai]

Fungus Chungus Mungus

[@robertovargas745]

1:49 josh likes being edged

[@strangelys]

HAHA

[@Edizzle15]

Probably pegged too

[@skullair52]

You can use baby water with fluoride from the baby food aisle to get a stretchier dough. The reason NY pizza is so thin is because NY adds 3x the fluoride to their municipal water. Fluoride is a salt that helps with gluten.

[@fountainfaerie]

the very aussie sounding TOMATO PASTE got a good giggle out of me also my cook book sits staring at me menacingly in my kitchen

[@kairotox]

Josh being a jorts kinda guy is the most unsurprising lore ever

[@EpiiKSiiNz]

I will say, most places DO NOT use just tomato paste and water. I worked at a tomato processing plant where we made a lot of pizza sauces for some of the biggest pizza chains in the US. The only difference in most of the sauces in all honesty is the amount of salt that goes into each sauce. Take it from the guy that picked up 50lb bags of salt all day for 10+ hrs a day and lifted them above his head to pour them into a mixer in the lovely Central CA heat.

[@TheBooKing85]

Major Payne is one of those movies that when it’s on I stop what I’m doing to finish watching it.

[@nickwolfe2048]

Sending me into a rage leaving that one singular piece of Basil on there

[@darrensullivan2942]

Worth it for the House Renovation of the Dragon joke.

[@koloblican11763]

"If he's still in there he aint happy" will forever be one of the best movie lines.

[@manog2105]

Loved the Major Payne references, had me giggling

[@kevinfager.]

Major Payne is a great movie. The 90s were awesome.

[@arynphillips5888]

Major Payne was a family favorite of mine. Absolute gold.

[@gillianrockwell5326]

Mythical Kitchen has single handedly inspired me to learn how to cook for the first time in my adult life

[@brainless0000]

godspeed

[@MatthewYeager-q2v]

Everybody should listen to Petrol they’re a great band.

[@th_defenestrator]

Pizza and E-40 references are exactly why I watch this channel.

[@dissonancE..]

Josh breaking out the E40 bar is peak content.

[@BrysonPayne-t6q]

Josh was so aggressive about slapping the pizzas back down on the plates, for a second there I thought he was gonna break something

[@TracyKMainwaring]

"the heat is an ingredient" is so true!

[@alpha2turbo]

In my experience the most expensive food places typically aren't the best. I've had so many mom and pop restaurants serve better tasting food that expensive restaurants. I also would never pay $70 for a pizza.

[@keegs5632]

Josh, just wanna let you know that your hair looks fantastic

[@BaysideJ]

“somebody tell him when to go” lmao

[@outerheaven2k7]

I should be asleep but i see a mythical kitchen video and im up for at least 22 minutes

[@8cladgamer210]

“Stop YELLING at me!” - Josh at sauce 😂

[@DylanScottDavis]

One of the best things about Little Caesars is their Cheezy Jalapeno dipping sauce. Dipping the pizza or their breadsticks in that elevates it.

[@meganapplegate5847]

Josh is literally my favorite Mythical person....1. Josh 2. Rhett 3. Emily 4. Link 5. Stevie

[@danielmoore381]

Actually worked at little Caesars in a Kmart. Best part was playing the Caesar over the intercom. Pizza! Pizza!

[@jeffraweber5982]

That E-40 joke was top notch

[@Caddis496]

Doesn't produce a typical pizza dough, but... while I was in college, we (a couple roommates and I) were living on the super cheap for a few years. One of the things that got us by was homemade pizza. Problem is only one of us that had made any kind of dough before was me... with my grandma's challah recipe. Long story short: big ol' batch of challah dough for crusts, few cans of tomatoes (plus italian seasoning mix, salt, garlic powder, honey, etc) reduced a bit for sauce, whatever cheese was on sale, and whatever we had on hand for toppings, assemble, plastic wrap, stack in the freezer. EPIC eats for broke-ass undergrads.

[@j2jenison]

So when will Mythical Kitchen begin releasing their foodie aerobics classes? Josh has given us all a head start.

[@mr.mammuthusafricanavus8299]

My cheap pizza: - Soft Taco - Add Tomato ricotta pesto, not to much just enough to cover - add some cut up olive and banana pepper - grate some cheese - add Mexican Salami - Broil till it's crispy - Cut into 4 slices ;p

[@buffalufacus]

The Major Payne recall was pure gold

[@asm7069]

I love watching these videos in the morning before work, perfect upload timing

[@hereliestales]

That little E-40 discussion makes my millenial heart burst so much

[@Edizzle15]

41 almost 42 here…the song “record haters” will forever be on my playlist. It used to Rattle my VW GTI with 2 12’s in the trunk so hard that I couldn’t use my mirrors ✌🏼

[@sweetsavorypodcast2613]

I love this collection of people. How do you make cooking ridiculous and completely accessible at the same time?! ❤

[@doxx.y]

Okay Josh with the tucked tee and chain 👀 AND the lil hair swoop???

[@TracyKMainwaring]

I know...I see my bestie from high school 35 years ago. His jeans were always immaculate. His thoughts.... not so much LOL

[@candyghost3745]

Petrol is a pretty cool band!

[@fiveswords]

Whoever is editing this: I appreciate you

[@Rebrand365]

Josh rocking that PETROL shirt

[@bayik08]

I love Major Payne! My brothers always watch that when we get together.

[@richardpatterson432]

One my favorite movies growing up. My sister and I just about burnt the film out of the VHS lol

[@scooby45247]

CHALLENGE shoulda been, can you make the same quality as the most expensive for the price of the cheapest..

[@DarthRevan474]

Gwened is such a good judge!

[@aenamabag]

Ive been making pizzas for a while now and I think the best sauce is just high quality whole canned tomatoes, skinned, that you put in a bowl and crush by hand with a little salt, pepper, tiny bit of garlic, and a glug of olive oil. Maybe a small pinch of chilli flakes. No cooking.

[@n9ne]

pretty good standard kneading technique but what you want to do is fold and press without tearing the structure. you start feeling the gluten build up by the third to fifth fold. what you are doing is pressing and it's slowly kind of folding but not really so it takes 7 minutes.

[@Doc_Hawk]

Dude. Little seizures slaps in a very specific way

[@Kasain27]

Man, I've really been struggling through an injury and just the making the dough part has me laughing and smiling and commentating to myself lolol I also went to culinary school and mythical kitchen content has really helped me get through this (I'm not able to cook right now) thanks for commiting so hard and being so chaotic and awesome 💜💜

[@AmyBluesoul]

Missed Josh in jorts! Been so normal recently with Julia wondering if she threw away all of them 😂

[@hathorthecow7146]

Huel is actually pretty legit for someone who has trouble remembering to eat and then inevitably making herself sick from eating too much when she does remember. It tastes like an oatmeal cookie, but like the no sugar added ones that have banana instead of egg. I always keep a dry bottle in my bag so I can have a meal ready to go if I forget to bring my lunch when I have to go to the office, because the maintenance folk won't let me keep a tupperware in the freezer for more than a couple days even though there's plenty of space in there and I label my tupperware appropriately.

[@JamesDavisMakes]

I love Gwynedd so much, an absolute delight every time

[@SilentRebellion33]

Dearest Josh, as a biology college professor its my personal duty to mention that yeast is a fungus not a bacteria.

[@maryrachel481]

I would like pizza for breakfast now, thanks Mythical Kitchen

[@Duderhausen]

One thing I started doing at home is brushing some olive oil onto the crust before putting the sauce down; it seems to keep the moisture in the sauce, versus it making the crust soggy

[@myselfff1885]

Ok I love little Cesar’s! That crazy bread?! 🔥

[@Laz_RS]

"We canceled bonuses but are giving you a pizza party" is the most real thing ever said on this channel.

[@TheChickensteeth]

Peperoni means bell peppers in Italian, Josh.

[@Jooonzi]

i have almost zero culinary experience, but i work with handmade pizza professionally every day, so watching Josh make one has a whole new level of humor 😂

[@KiiDxLegacy]

"Like, the vegetables do exist; but they're not the star." My life's story.

[@panini2945]

absolutely baffled to have seen the petrol shoutout !!

[@hank_bloodshadow]

Major Payne is a goated movie, "one piggy wiggy, two pork chop ..."

[@ellis20022]

i love always seeing the top of the jorts and assuming josh is wearing normal pants and then get jumpscared by the jorts

[@fugithegreat]

Yeast is fungus, not bacteria 😂 so close

[@screwylooygaming]

Have had this conversation with people all the time. Once LC gets cold, there's no bringing it back.

[@Steve.N1977]

K-Mart little Caesars was 🔥🔥🔥

[@Hortonscakes]

5:59 you've got a full kitchen but no fork. Make that make sense 😂😂😂

[@SkepNick]

Not my OCD screaming when Josh says "I left the basil in" then continues to leave one random leaf in the sauce on the dough.

[@Christopher-cr7pw]

I'm sorry josh we need your cookbook been watching you for years. You're a great chef.

[@Krynis]

I love that when you moved the LC pizza there was a bunch of grease on the counter.

[@PolyChromaticZebra]

I love how he says Basil wrong twice then says it right the rest of the time

[@calebpayne7639]

Yeast is a fungus, not bacteria

[@nstearman]

So close yeast are actually single celled fungi

[@jsk8et]

I had Little Caesars at my rehearsal dinner. It always has a special place in my heart.

[@e_ederer]

Yeast are single-cell funghi (rather than bacteria) - yum!

[@Konani_the_unicorn_queen]

i've also knifed a pizza dough, mostly since i've used the knife for splitting the cube of years into half, and since it's 'dirty' anyway, might as well, ,pizza dough for me is usually half a 50gram cube of fresh yeast, the fresh yeast feels like it has an easier time rising the dough with less effort needed.

[@sarahs.7211]

1. Tomatoes dont have msg. They have other glutamates. 2. Yeast is a fungus.

[@TiDisL]

It’s also bio not chem

[@tabithasdumb-dumbs5890]

josh crying in the shower in the fetal position rn

[@sarahs.7211]

@@TiDisL it's both. Biochem is neat.

[@KimberleyBlue]

it may as well since we metabolize a portion of glutamic acid as MSG thanks to.. behold! amylase! wahoo!