Making The World's Hardest Dumpling 100 Times In A Row

[@rek8193]

Step one: roll a circle Step two: make the rest of the dumpling

[@soluna2252]

you lost me at step 1

[@mikellanas1207]

Step 3 ???? Step 4 profit

[@Kentucky857]

Step 5: cry Step 6: give up

[@Hyangez]

Art tutorials

[@Palidine4M0O]

100 dumps... one third of a kitchens output in a normal day, congrats!

[@ChefSarah4104]

Josh being food stressed reminds me of food drunk Keith and I love them both.

[@seanrandall4858]

Eat the Menu: Mythical Kitchen

[@__iTimmayy]

@@seanrandall4858 ; I second this!

[@DonTheDonVeto]

I'm drunk, and need all 100 trys of this dumpling. Please Joshua

[@xXKenzieGurlXx]

give me to me pleeeease

[@maplemaliha32]

lmao

[@camerica7400]

6am 😅

[@youtubeSuckssNow]

​@@camerica7400there are a whole lot of other countries out there. And those who are on nights. It's 5 o'clock somewhere.

[@neen42]

​@@camerica7400 time zones.

[@Dominicthedonkey]

i cant wait for the follow series of "100 Times In A Row" where he reattempts all of the foods he tried making 100 times, with one attempt each and is rated

[@swit1905]

"We have a lot of smart people doing a lot of dumb things here." This, in essence, is why I love Mythical.

[@dakdestructo]

You should do these over two days. Sleep helps you learn.

[@ginger646]

Honestly tho! Cut the time in half over two days, gives you time to think away from the kitchen.

[@shannonheinig8912]

Like bon appetite used to make lol

[@pissum420]

The point of these is meant to be an endurance type thing.

[@melrhea12]

“It’s fun to stay at the..” “Y am I here?!” 🤣

[@Hyangez]

19:35

[@Hyangez]

The timeframe is 19:35

[@Biruk2002]

Killed me😂

[@RyleighLindfors]

Killed me 😂 best line lmao

[@echocourtouke]

i live at a ymca and im feeling the same thing. so glad he didn't say ymca though the name is so annoying to hear atp ive heard it too much

[@vizzzyy190]

i really hope this series continues. josh's mental anguish is hilarious 😂

[@prismabird]

I'm also feeling his physical anguish.

[@Techtonikization]

"Then I don't have to cover my whole body in corn starch." Fireman style calendar starring Josh when?

[@gutbucket6184]

☹️

[@audreynelson3997]

I’d buy that

[@amelie3265]

Good mythical calendar!

[@critically.panned]

I was *just* thinking yesterday “he’ll never pull another omurice” AND YET

[@hootinrooting]

spitting out my cerals rn

[@GraemeGunn]

ew

[@maverickmckee9198]

And “Ding Dumpling’s Done” was THE FIRST DUMPLING. Madness consumes us all.

[@woolfel]

props for trying. Ding Tai Fung chefs take any where from 3-6 months of practice to get good. To truly master the perfect pleat, it takes over 2 years.

[@thomgizziz]

It wouldn't take 2 years. That just shows that you are talking out your backside.

[@chronicallynerdy4074]

I LOVE THIS FORMAT. Maybe try traditional Italian Carbonara with no cheats or hacks next? Most of the ingredients can be portioned in advance for easier production.

[@mikellanas1207]

I think Neapolitan pizza would be harder

[@halem6580]

Traditional italian carbonara isn't very hard and it doesn't take very much practice, your pan just can't be very hot at all and most people are super impatient

[@pawssum]

Carbonara ain't hard. It will not take 100 attempts.

[@uberblue6843]

The amount of times I've made Carbonara and ended up with gritty egg sand crap --- This would make good content haha

[@santiagoperez5431]

I say Cacio e Pepe for giggles

[@TheJillers]

I appreciate these videos because it does show that with practice you do get better, and noticeably so! And that backslides are a thing, but not indicative of failure!

[@robingibson9759]

16:39 ive been working at an american sushi joint for ~2 yrs and spent that whole time going "huh, we use a hell of a lot of plastic wrap don't we?" so this made me laugh out loud

[@abradyv]

28:12 In the old din tai fung, there was a window in the waiting area where you could watch the guys folding the dumplings. It was impressive and it looked fun since they were all just chatting and joking around since the whole process seemed like second nature to them.

[@anarchy07]

Man i just woke up and read that "Taking the world's hardest dump 100 times in a row"

[@mrTjstephens1]

If you tube allowed that Josh might do that.

[@x1984x]

You've seen what Josh eats and in the quantities of on top of working out incessantly. Your brain was just filling in the gaps.

[@SeanLoveRobot]

Like it was hard to poop or the actual piece of poop is hard?

[@vincedibona4687]

@SeanLoveRobot Yes.

[@rebeccakeld1338]

😂

[@bsidethebox]

Stark white, ice cold fingertips. Is it Raynaud's Syndrome, or 100 cornstarch caked soup dumplings?

[@Aaaaaaaaaaaaaaaaaaaaaaaaaahno]

Neither. It's the skin of a killer, Bella.

[@thisisstrange4641]

​@@Aaaaaaaaaaaaaaaaaaaaaaaaaahno yes.

[@lenahb]

"it's fun to stay at the" "Y am I here" I literally choked on my food 🤣🤣🤣

[@rhythmdivine2]

im a trained potter. pulling handles on mugs is something quite similar to folding dumplings i think as you have to be really careful and meticulous. one pull too much will brake everything and one too less will give you a handle that is too thick. my master always told me you get an idea of control when you pulled 4000 handles on a cup. she was right. after a few thousand repetitions you get a feeling for it :)

[@Biruk2002]

“It’s fun to stay at a… Y Am I Here” 😂😂😂 that killed me 19:34

[@kable_t.v.]

Josh on a Monday morning: How do I torture myself this week? Tuesday Morning: 🥟

[@DrikosExotics]

well good morning to you too dumpling boy

[@schaynegeorge4793]

Me for 99% of this video: "I am not skilled enough but man I want soup dumplings" Me when V pops in and tries while Josh stretches on the bench behind her: "That looks like a good stretch, I should try that." *immediately pops my hip out of place* "I should have known that was going to happen."

[@ruthpreston2106]

The music supervisor(s) on this show? Next level. That doo-doo-doo-doo vocal stuff was giving Singers Unlimited, and I am 100% here for it.

[@douglascito]

The Next Episode should be Josh vs Baked Alaska.. Josh setting 100 things on fire would be fun!

[@tanukaurr]

clutched my pearls when josh said hawk tuah

[@askthepaperclip]

Between that and Lily offering to spit on the bench😅

[@EnycmaPie]

6:55 Drinking game: Take a shot every time Josh jerks off the rolling pin.

[@annaebaron]

josh and lily give such work sibling vibes 😭😭

[@Racoon739]

i would rather eat 100 ravioli shaped soup not so dumplings than no soup dumplings

[@Kaylee_eeee]

I read this 4 times and it makes no sense

[@olasdorosdiliusimilius2174]

​@@Kaylee_eeeeI would rather eat 100 ravioli-shaped "not so dumplings" than no "soup dumplings".

[@Binniebixcuits]

Labial vibe is a great stage name

[@adamt1607]

I was thinking punk band.

[@emmawoolley9021]

drag name for sure

[@AdmiralWinfrey]

​@@emmawoolley9021I can just hear Trixie Mattel announce it as a joke name. "Please welcome to the stage, Labial Vibe."

[@benminkov4756]

Rhett’s nickname in high school…

[@HerrWeinachten]

I love these videos because Josh tries to get banter going and everyone just ignores him

[@pulledpotter]

this is such an entertaining format, you should do this with soufflé🙏🙏

[@philoctetes_wordsworth]

14:38 the background music is giving Burt Bacharach! I feel like Josh should be wearing fake eyelashes, opalescent blue eyeshadow from lid to brow, frosty pink lipstick, and a flowing, silk gown.🔥

[@FB711_]

He would look lovely

[@amarenee2020]

99.9/100 is fricking awesome Josh! You better be damn proud Josh!

[@calliisto4128]

"wait before you do it.... CRANK THAT THING OFF!!!"

[@CLB30ROX]

When Josh took his glasses off, I almost forgot about the dumplings 😋😋

[@neph9205]

Josh 13 minutes into the video... "what does a soup dumpling look like" Impressive prep for the video :D

[@atx0025]

It's the Idiocracy "welcome to Costco, i love you" version of "happy dumpling day, i love you."

[@iluvsecond]

8:50 What the hawk tuah?

[@Dohregard]

20:52 - words heard behind closed doors at a retirement home

[@adamt1607]

Oh jeez.

[@NikFromm]

……………………..AH HELL NAH!😂

[@sault9]

„… a quarter of an onion sits in my fridge for 6 months.“ I will not stand for this personal attack! 😂😂

[@NRay7882]

If only there were more than once Vice video showing you how to make dumplings.

[@ddmorgan3939]

Hearing Josh just scream, "GOD DAMN IT!" Made my whole day 😌😂

[@esskittyy]

Lily trying to spit on the table with immediate hand movements from Josh brought me somewhere I didnt expect to be this morning

[@jjbean1]

21:18 music is so beautiful for what 😭😭

[@youngsharkydeluxe]

Josh should try to make the perfect Big Top Cupcake from the TV ad in the 2000’s or possibly make his own…

[@michaeledmondsonrock]

"So I think on that pull out which is like 75% effective" 😂🤣😂🤣😂

[@criticalaorta]

Folding dumplings seems like rolling a joint

[@EricEdLoveless]

“Mind memory”? Josh, blink 100 times if you are being held against your will.

[@spercwolf2985]

Josh's taste response to number 97 was the EXACT response from the video on the gmm episode 1327 when Jim Baker tasted the mac and cheese in his apocalyptic food buckets. 😆

[@moowaffels]

One day you’ll teach me how to make McDonald’s discontinued shreks mint ogre load McFlurry. If anyone could do it you could.

[@Jean-dd1sl]

the soundtrack of the blindfolded 51st dumpling made me feel like josh was about to be graded by the king of the cosmos for how big his katamari was

[@ice21689]

this scoring is worse than link in a gut check... I love it

[@felicio1881]

31:00 Trevor with the final quarter speech 🎤

[@yeelpheel1155]

Josh is not going to be able to feel his fingers by the end of this.

[@jenw.1618]

Agreed 😅

[@nateoh2139]

Don't diss thick tops.

[@brookewilliams3406]

Maybe because im not done the episode yet,but im SOO curious. How was the steamed bagel with american cheese and the filling??! Surely someome else must want to know too??!

[@JesusTheRealOne]

Josh is a certified dumpler

[@Telynor]

did i just watch a grown man make the same dumpling for 40 minutes? yes. worth it.

[@theodorehsu5023]

Soup dumplings are my favorite. When I visit California family I try to enjoy them with the family.

[@rhyssampson4555]

...and THIS... this is some amazing Mythical Kitchen content!

[@jbotts1316]

Ok right off the bat…I will now be singing “ding fries are done” all day now! Thanks Josh 😂😂

[@jjmetrejhon1743]

this is my new favourite series

[@victorevans2867]

Nicole is looking like a single mom who just started dating a mechanic

[@bakerbob533]

Well, now Josh can easily roll a circle!!!!!!

[@solcerer0006]

please cook a perfect poptart in a toaster but have trevor rank it EXTREMELY HARSHLY

[@Thomas-zt7dm]

Much like Josh anytime I cook the first time is the best time until I fully master the craft

[@rileyfofiley]

This is a great distraction thanks Josh and gang

[@brookee2019]

Lily talking into Josh’s mic everytime gave me a laugh

[@hvywghtheaver]

Cannot help but envision Josh studying throwing footage as closely as he did the dumpling tutorial.

[@knackigbrot]

This might be my favourite series now. And now I have a challenge for Josh! Do Handsemmel, Austria's precious breakfast buns.

[@battlewrathgaming5047]

Oh, hardest like a challenge to make. I thought the title meant like, you could break bricks with it.

[@sethcamarillo6366]

13:14 Lil Dumpy is going to stick. I hope Vee is aware of this hahaha

[@emilylauran1]

someone get josh some hand warmers his fingers are COLD

[@Alianbow]

Quarterback Club? Never heard of that, but I do remember The Jersey from back in the day on Disney

[@30Kur0]

I was 4'11'' and 173 lbs in kindergarten. You are not alone as a giant child. Your pain is felt

[@kaymo225]

That's child abuse

[@higgy82]

What a goofy lie

[@OhGodWhatIsThisAah]

​@@higgy82What a goofy comment. My best friend in 2nd grade was a girl named Caitlin easy over 5ft. Both her parents were 6ft+.

[@robotdookie]

Someone need to recite a speech from a famous sports movie as if it was their original speech to encourage him, even when the context doesn't make any sense.

[@rowansgardenxo]

i think josh needs to do a blind-folded control to see the muscle memory development

[@lancefarr7007]

This is the earliest ive evr been

[@lizm2469]

Same lol

[@BirdsAreFake69]

Same. It was weird for me lol

[@toyotired5099]

Same

[@GhoulySevynn]

Same

[@omegaclan4326]

welcome brother, to the early birds 🎉

[@Brandonis123]

Josh: "you still here?" Me: *why the hell am i here*

[@WaddlingPotato2]

I genuinely love these episodes they’re so fun 😂

[@novawinchester3821]

Hearing Josh just casually mention aspec in the midst of a dumpling vid had my head turning omg

[@icesk8rgirl1604]

Cacio e Pepe, next installment. Please

[@LucJenson]

You can try to change the tune there, but Josh was absolutely dropping the Halo Theme when he made his first dumpling. We hear you, Spartan!

[@garblojones]

i love these 100 times videos - keep em comin!

[@ric_gama]

Sorted food tried a professional dumpling maker these days and my god I didn't know it was this hard

[@cheriwasano7833]

I love your hutzpah to take on these challenges. It would also be cool to highlight the regional US chefs (maybe around the world) & try to recreate their dishes. I don’t think that it is over played to your audience. There is so much cultural significance in food. I think that the Mythical team could create a bridge through food that would show that there is so much more that brings us together than divides us. The references could be from top chefs as well (a la Top Jaw). Just a thought…

[@salty-wan]

TIL Shaggy works in the mythical office

[@KiltedVeteran]

Overlapping pleats you say? So soup dumplings are the kilts of food? 🤔

[@Orphioux]

Josh truly is the world's hardest food enjoyer.

[@burgundypetal]

LISAN AL GAIB!

[@missadissa1]

Vi's hair looks super cute here!

[@yeetymcyeeterson4939]

I NEED TREVORS JACKET SOMEBODY HELP ME

[@andrewcastiglia9548]

Josh you should open a restaurant and call it the 100. Every dish only 100 portions are served before it is taken off the menu and atleast edited in some way before returning.

[@SamuelKGunther]

8:48 as SOON as he said “back to it” I knew he was gonna say hawk tuah. I hate my brain

[@DarmokAtTanagra]

More segments like this i love it

[@KillerCornMuffin]

What on earth was with the ratings?? Me: "Oh that one looks decent" 25 Me again: "That one looks exactly the same" 70 Me once again: "That one looks terrible" 70

[@ottercai]

How about Cacio e pepe with handmade pasta next?

[@zelmatrix731]

Josh AKA Bender Rodriguez is back in the Kitchen again making dumplings. Maybe by 100 he gets it somewhat right.