Hi, just a tip from the deep south... never twist your biscuit cutter when cutting your biscuit...it will prevent your biscuit from rising to its full potential...
@veevee1117 ай бұрын
This☝🏻! And place those biscuits so they're touching, they kinda cling to each other and rise up together nicely.
@browneyes86917 ай бұрын
@@veevee111 I agree..
@LauraintheKitchen7 ай бұрын
Thank you!! Will apply that next time ❤️
@nelysilva58337 ай бұрын
These biscuits look like a must make👍😋. I've never made biscuits before but I will try your recipe Laura. Thank you🙏👏👏😊
@EdelweisSusie5 ай бұрын
Yes, I noticed that mistake too. They’re not biscuits either, they’re scones.
@Paras989557 ай бұрын
I've never made a recipe so fast. These were such a hit!! Granted I didn't let them chill for quite a full hour, but still turned out fantastic!
@Ma_ejestic7 ай бұрын
OMG!!!!! I'm drooling! And yes! I learned that bacon trick from you, Laura. And morrreeeee. Love yah
@Paul-xj8ln7 ай бұрын
10:31 sent me! 😂 Nothing is more relatable than fist slamming a counter when something tastes so good! 😂
@Justme774007 ай бұрын
I make something similar but the low-carb version with almond flour instead of regular flour. It works great as a topping for chicken pot pie too!!
@sassygal47277 ай бұрын
Laura ... we are friends because girl.. I CANNOT resist a hot biscuit right out of oven . yum yum yum. these look AMAZING! i want one right now!😋😘
@nancylafferty83622 ай бұрын
I am making these for Father’s Day! Thank you!
@Salmomlox7 ай бұрын
Hi Laura 🥰 Love your sweater. Color looks fabulous on you and your apron is divine. Cheddar bacon biscuits sound so good right now. Thank for this recipe and the tip on the bacon.
@DegrassiInstantStar7 ай бұрын
Oh my goodness... this looks positively delicious!
@Dawn-MarieMiller7 ай бұрын
Omg I need to make these! I may add Trader Joes hot and sweet jalapeños 😮
@tasa3145Ай бұрын
I made these biscuits three times so far. It is amazing!!
@frann.88797 ай бұрын
Oh Laura…I have NO words either!!!😅….these biscuits are dynamite👏👏, I can’t stay away from biscuits hot out of the oven, so we are friends for life!!😆😆❤️❤️
@lynnhewitson64057 ай бұрын
we in UK would call them cheese and onion scones look tasty
@sheneetaj17 ай бұрын
Tip. Pop your butter in the freezer and grate it into your flour with your box grater for perfect pea sized buttermilk
@sheneetaj17 ай бұрын
Typo butter
@veevee1117 ай бұрын
@@sheneetaj1I thought so because that's what I do to my butter also 😊. By the way, you can always go back and edit your comment by clicking on the 3 dots to the right of your comment.
@JKMCraveTV7 ай бұрын
*You are Incredible!!! We love your videos!!*
@tomnoddy14 ай бұрын
Made these just now with the maple butter. Superb!
@RandomUtubeacct7 ай бұрын
My trick for freezing bacon is to line them on a parchment paper individually with a space between each then I roll the parchment paper up and use a scissor to cut the space. Now they’re all individually wrapped. I stand them up in a container and freeze so whenever I need one or only a few strips, I just take them out individually without having to thaw them all.
@LauraintheKitchen7 ай бұрын
Good one!!
@edwardstevensjr95067 ай бұрын
Hi Laura these biscuits look amazing,thanks for sharing this recipe with us ❤❤❤❤❤❤
@sandyrice35597 ай бұрын
We are definitely friends, Laura... These biscuits look absolutely amazing!
@emilybh62557 ай бұрын
I think they'd be good split open with butter as a breakfast sandwich with an egg in the center.
@Susan-cooks7 ай бұрын
I'm thinking buttermilk fried chicken tenders with hot honey!
@emilybh62557 ай бұрын
@@Susan-cooks That too if you like sweet flavor. I'm more of a fan of savory flavors especially if something has cheese in it. The exception would be hot pepper jelly on Brie cheese.
@LauraintheKitchen7 ай бұрын
My god yesssss
@LauraintheKitchen7 ай бұрын
OMGGGGG YOURE KILLING MEEEEEE I NEED THAT!! 😮💨😮💨
@emilybh62557 ай бұрын
@@LauraintheKitchen LOL In fact you could add a piece of brie with the egg or mix it into the egg and make scrambled and put the scrambled egg with brie into into the split open buttered biscuit.
@Jeffffrey09027 ай бұрын
I roll up each individual rasher of bacon and put them in a ziplock bag and then the freezer so I can easily take one or two every time. Those biscuits look scrumptious! I'm so going to make them in the coming weeks.
@ginakeveryn23495 ай бұрын
Brilliant tip about bacon!
@stonerscravings7 ай бұрын
Beautiful biscuits, indeed 🙌🏻🤩
@suziebachicha17 ай бұрын
Ummm this looks just… amazing!!
@adataylor67937 ай бұрын
Making this now...easy to make...can't wait for them to go in oven so that my hubby and I smear tons of butter on them! Love your reaction when you took the first and second bites pounding the counter!! Lol you reminded me of my sweet estranged daughter as that is what her reactions to good cooking and baking were. I must have cried and laughed a few times over and over as I rewound the video....thank you for bringing me back to when we were together having so much fun and laughter. ❤❤
@sherylgauthier61227 ай бұрын
Gurl they look so freaking delicious. Can't wait to try. Love the maple butter. ❤❤😂😮
@hs51677 ай бұрын
I am seriously happy you showed us your stained sheet pan. I never get how everyone has sheet pans that are spotless.
@alexisstockard30787 ай бұрын
oh my yummy
@cookingwithpatlee7 ай бұрын
These look amazing!😍🔥🔥
@JustMe-gf1ko7 ай бұрын
Oh my gosh, I love how you make us salivate when you try your cooking in front of us, I swear I can TASTE IT IT TOO!!!!!! 😋😅 You're flippen adorable Laura, WE ALL JUST LOVE YOU TO BITS ❤😊 CANNOT WAIT TO MAKE THESE .... and w/ biscuits n gravy, gurrrrl...you don't even know!!!!!!!!!!!!!!!!!!!!!!!! 🤸♀️💃
@ouran9097 ай бұрын
I can’t wait to make these!! Thank you Laura ❤
@LauraintheKitchen7 ай бұрын
You will love them
@mrandmrsprague7 ай бұрын
They really look gorgeous! 😊
@user-zo4bh9zo9r6 ай бұрын
I love you Laura! your personality is awesome friend
@cosmicbunny5417 ай бұрын
Not only did Laura give us a great recipe she also gave us a science lesson 😂😂
@judymarkel80297 ай бұрын
Yup.!! We will be friends. I love your reaction❤
@ClassictastyFood6 ай бұрын
Delicious food😊
@linbron20187 ай бұрын
Love the kitchen just found you again
@stephaniefoley55697 ай бұрын
Yummy on the biscuits 😊I’d omit the maple syrup butter (not very Southern ) and serve with sausage gravy or tomato gravy !!
@heidid52757 ай бұрын
OmG! I’m in love. I’m so going to make these. Damn the low carb diet!!
@donnaviola25307 ай бұрын
Wonderful 😊
@robetpeery90847 ай бұрын
We are friends cause I love a good warm Biscuit and homemade is even better they are my weakness. thanks so much for the recipe. I want some right now.
@LauraintheKitchen7 ай бұрын
You will LOVEEEEE these!!
@robetpeery90847 ай бұрын
@@LauraintheKitchen thanks and I know I will. sweet friend I appreciate you always my lovely friend. have a beautiful day.
@Bearded_Toy_Guy7 ай бұрын
would be perfect for a casserole topping
@natalijaparadiso75667 ай бұрын
Oh my goodness Laura these look delicious i cannot wait to make these ❤
@chriscorsi6222 күн бұрын
Out did your self very nice and I am gonna make a batch of those pillows
@elainezaki62527 ай бұрын
Ohh they look so yummy I will be trying these I'm a big fan of yours from England x
@patbuegeler77707 ай бұрын
❤❤❤❤Love biscuits. These look delicious.
@RozCorieriPaige7 ай бұрын
I LOVE your apron.....can you share where you got it?
@ameliasarno12107 ай бұрын
Love these biscuits! I just went to Red Lobster and ate 4 of them!! Even bought extra for home!!
@elsaa13867 ай бұрын
My mouth is watering yum 🤤
@paulasiefert20597 ай бұрын
I’m going to have to break my diet over these. I hope you’re happy!!😂
@tammyreilly98897 ай бұрын
Looks absolutely delicious!!
@shanepatterson89467 ай бұрын
Hi Laura thanks for another great recipe video I have a question for you I'm thinking about making a sausage and spinach lasagna do you think I should use a sausage with sage in it? Thanks again for this video
@zaikaplates7 ай бұрын
Super yummy 🤤 biscuit 👍
@sugarlette867 ай бұрын
I’m going to try to make this tomorrow I have never made biscuits before well pillsbury doesn’t count 😅
@UntangledTreasures7 ай бұрын
Could this be made without the bacon? Same amount of cheese or more?
@ryanfrisby73897 ай бұрын
Great video!
@oceanwater46127 ай бұрын
Can we be friends forever! Love you Laura ❤ can’t wait to make them
@LauraintheKitchen7 ай бұрын
We are forever besties
@bleumarin19687 ай бұрын
tip from a Canadian, never keep your maple syrup in a plastic container, keep it in a glass container. Looks like a great recipe, am not good at making that kind of biscuit, but i am willing to try
@jessicalawlor31047 ай бұрын
Omg DROOL!!! 🤤
@EchoJ7 ай бұрын
Laura, you had me intrigued at “bacon cheddar” bay biscuits, but when you pulled out the maple syrup for the butter…🤯🤯 Oh, my word…😂
@susanp48286 ай бұрын
Looks yummy. But I've been told that you should never twist your cutter down when cutting your biscuit dough. You'll get more of a rise without twisting.
@-RONNIE7 ай бұрын
Good video 👍🏻
@traceymeikle40517 ай бұрын
In Australia we call these Savoury scones
@hasey67846 ай бұрын
The recipe on your website doesn't say anything about buttermilk.. its also called Scones, is this the same recipe? Ty!
@beckybainer90197 ай бұрын
Hi Laura, I love your videos and your recipes. For some reason when you first post your KZbin video the recipe is not available yet on your website for a day or so. Any chance they can happen together so I can print recipes at the time so I can give them a try? Thanks a million
@elinex20186 ай бұрын
Hey Laura, this looks amazing! I was gonna write down the ingredients for my shopping list, but I’m confused, because on your website it says you have to use heavy cream and an egg..? And in the video you use buttermilk instead of that
@dicknodnfs7 ай бұрын
This is a significant upgrade to the original recipe. I wouldn't want to speak out of turn, but the ONE recipe that I hope never changes is your garlic bread recipe. OMG, every time I serve that it's lights out. I promise this goes in with my first smoked pork shoulder of the spring.
@elsaa13867 ай бұрын
But she no delete her old recipes she can do any play with her recipes and is up to you to pick any that you want.
@sueanneweddell48317 ай бұрын
Do you have a good easy recipe for Bacon, Cheddar Muffins, Laura?
@engelarandall6396 ай бұрын
What is the MN measurements of everything, how much flower rtc
@wejdanminahd21487 ай бұрын
can the mixture be overnight in the refrigerator and bake it the next morning?
@dreaminggdevil7 ай бұрын
They look lovely! But how can I prep a night before to serve them in the morning?
@LauraintheKitchen7 ай бұрын
Bake them in the morning but make the dough the night before
@lynetterossi87957 ай бұрын
These look great. Just wondering, can you prep the dough the day before cooking? xx
@LauraintheKitchen7 ай бұрын
Absolutely
@gabrielapadillaesperanza7 ай бұрын
Yumm❤
@heidishome29377 ай бұрын
Can you make the dough up. And leave in fridge over night?
@LauraintheKitchen7 ай бұрын
Absolutely
@scraw20027 ай бұрын
if you roll out a rectangle cut your biscuits square. no refolding dough.
@LauraintheKitchen7 ай бұрын
Truth but that circle shape is just so iconic
@melissaa41687 ай бұрын
So Laura UK here you mentioned Self Raising Flour is it ok for us to use that without any further raising agents or would you suggest we add them still or just use plain with them? They look yum, tfs
@TW12577 ай бұрын
our self-rising flour has salt added. I've read self-raising flour might not so might have to add it.
@hs51677 ай бұрын
Just grate the frozen/cold butter.
@debbiewood31047 ай бұрын
Best friends LOL
@LauraintheKitchen7 ай бұрын
😂
@traydevon7 ай бұрын
The link to the recipe is not in the description. "PRINTABLE RECIPE" is the link to the Cookbook.
@LauraintheKitchen7 ай бұрын
Let me check
@Imcool6667 ай бұрын
First viewer 😂
@peggiegreen44207 ай бұрын
Here’s a tip for you. Pre- cut your bacon in the amounts you want, and store in freezer bags❤
@emiblackburn75556 ай бұрын
I believe the recipe on the website is not for this particular one. The photo doesn't look the same and it doesn't say buttermilk, but heavy cream. TIA!
@boynamedalexxx7 ай бұрын
Could this be made (the dough) a few days ahead and kept in the fridge?
@LauraintheKitchen7 ай бұрын
Absolutely
@boynamedalexxx7 ай бұрын
@@LauraintheKitchenfantastic. Thank you!
@sorellinakwt7 ай бұрын
Can anyone help? 😢 I made the dough this morning and put it wrapped in the fridge but now it’s turned grey!! Google says it’s safe but I need to know why this happened so quickly and will they still be grey after baking? I recently moved to a new place so I’m not sure if it’s the environment but my dough never turned grey before
@jennglow46477 ай бұрын
😋
@dlindemann87117 ай бұрын
the printable recipe doesn't show up in the search on the website.. pls help
@LauraintheKitchen7 ай бұрын
Hang on I’ll check
@baska996 ай бұрын
I don't know if it's me or the recipe but the dry:wet ratio doesn't work for me. Made this two weeks ago with whole spelt flour and the dough was wayyyyyy too wet and sticky, not at all like yours. I actually ended up throwing it out. I assumed it was because of the flour I used so today I made it with plain all purpose flour. I ended up using 1/2 the amount of butter milk and it seems just right, maybe even a little less liquid would have been better, but a full cup would definitely ruin it again. Does anyone else have the same experience? Could just be the difference between US and European ingredients but I don't think it would be this extreme
@VBoyd19854 ай бұрын
I made these today without the bacon with the maple butter and it was SO good!! My family and I really enjoyed them. We ate some and froze the rest and they reheat well.
@ana_tea7 ай бұрын
Not me trying to yell “shallots” around 0:38 as if you could hear me 😅
@LauraintheKitchen7 ай бұрын
Hahahahaha
@horasan507 ай бұрын
👍👍👍😍❤️
@TubeDeviant7 ай бұрын
Step 1: Double recipe. Step 2: Make recipe twice and freeze the second batch.
@yournotworthytolookatme7 ай бұрын
😋🙏🏼
@mrs.riche39397 ай бұрын
My husband is still shocked after 20 years that I still eat piping hot food.😅😅
@LauraintheKitchen7 ай бұрын
Literally same 😂
@phoenix-xu9xj7 ай бұрын
Scones. They are cheese scones. This is from the country where Cheddar is a place and where the original cheese is made. U.K. they are scones.
@LauraintheKitchen7 ай бұрын
To America, these are biscuits.
@patriciaziesmer6757 ай бұрын
When you don’t tell me how much to use I move on sorry thanks for your time
@tv-217 ай бұрын
I miss biscuits. I'm carnivore now. I can't eat this poison anymore. 😢😢😢