Cheddar Jalapeno Cornbread | Emeril Lagasse

[@mothman-jz8ug]

Looks wonderful, and I appreciate the fact that someone sees cornbread as BREAD and not as a dessert item. Sweet cornbread = cake Cake = dessert.

[@ericknight69]

Watching this reminded me of both my grandfathers. One was from up north and loved to grow and pickle Jalapenos. The other was from the south and loved that savory corn bred. You have brought those two memories together in one single food item that makes me want to cook.

[@yolandaponkers1581]

Aww. That was so sweet to read. I hope you have a great life. ❤

[@safensecure67]

1 cup all-purpose flour 1 cup yellow cornmeal 1 tablespoon baking powder 1 teaspoon salt 1/4 teaspoon cayenne pepper 1 cup whole milk 1/4 cup plus 1 tablespoon vegetable oil 2 large eggs 1/3 cup sharp cheddar cheese, grated 1 tablespoon minced green jalapeno, seeds and stem removed 1 tablespoon minced red jalapeno, seeds and stem removed 1 tablespoon honey 1 tablespoon butter This is per his Website

[@charlesrocks]

What a wonderful recipe.

[@Spinzone_3]

Emeril you are the King of the kitchen. You're making my mouth want some spicy cornbread. I wanna go home now and make some of this. Wowow looks soo tasty

[@popwarner8029]

You're the Man Emeril. I did the recipe wrong and it still came out great. Wow. BAM

[@frawhite9282]

I love to watch him he's a amazing cooker i been watching him for years

[@reggie8370]

*amaizing cook

[@chefethanguo9701]

@@reggie8370 You spelled the word “amazing” wrong, but “cook” is correct.

[@lolitalaudes5893]

I baked today for dinner t’was perfect the taste is good with cheese & Jalopeno, thanks for sharing!

[@kaysong4015]

Wow, I never thought to bake with a skillet. A brilliant idea!

[@chefethanguo9701]

Only if the skillet is oven-proof.

[@simplykendy3297]

Looks so good

[@glorycetroup3038]

Good job Emeril,like always.

[@Kezz2762]

Thank you so much for this recipe...I've wanted to try cornbread but I've never been confident that I'm doing it the right way... This was so tasty & I tossed in a little leftover parma ham (proscuitto) which made it so good it was gone as soon as it hit the table

[@roskar]

Man,I haven’t seen Emeril for over 20 year, he sure put some weight on!

[@HM-vs2zj]

Loveeeeee! 😍 savory cornbread

[@adityabiyani387]

superb work great job

[@gwynn4264]

Love the way you cook sir

[@montyhades]

Thank you for this, totally awesome and delicious. ..

[@thepernicketywriter8033]

Always great to see a well-fed chef...

[@pattimears200]

Yummy...I would need some diced onions in mine too 🤷‍♀️

[@laura__9351]

Emeril! Your cornbread is upside down! Yum yum💗

[@peggyleekight1563]

YUM THANKS EMERIL ..LOOKS DELICIOUS..I WANT TO MAKE THIS JALAPENO CORNBREAD IN MY IRON SKILLET..ASAP !!

[@electronictrip]

he sounds like Frosty the Snowman!

[@richj011]

Add some honey along with butter yum

[@goldenrule9966]

Good class, maestro.

[@sheryljones5207]

That looks so good wish there was real smell a vision.

[@nicklebrun]

Is it spicy

[@fbk6195]

Oh ya babe!

[@lindaparker4950]

Like you always say Emeril “ Yeah Baby, delicious.”

[@skpixieskpixie3346]

the best

[@nonnidreams]

Link to recipe: emerils.com/127579/cheddar-jalapeno-cornbread

[@ErikaMayX]

I don't agree with the salt in the south. I live in Texas and I've always eaten sweet cornbread.

[@squisitissima2810]

Texas isn't in the South, honey.

[@mercedesrivera1302]

+Squisitissima so where is? the last time I ck is on the south of USA

[@DaltonMullins]

+Squisitissima I live here too (Houston)...and if you go about 40 minutes more south...you'll be swimming in the ocean. So Erika is correct.

[@Lessz959]

+Squisitissima lmao, what?

[@jaredbaker9061]

You don't call San Diego or LA the south. i usually think about Louisiana, Georgia Florida Missisippi the south.

[@wildflowerr1]

what makes a corn bread moist and what makes it rise up and be fluffly

[@mymusicstore1]

wildflowerr1 Oil and milk or buttermilk gives it moisture, while the baking powder gives it rise.

[@mymusicstore1]

And fluffiness.

[@blackceasar2141]

wildflowerr1 my mum uses applesauce.

[@MsAMaysn1]

Eggs

[@robertstonebreaker8394]

I gotta check this out in my lodge Dutch oven next camp trip Thanks

[@malikayearwood5028]

Is the red stuff red bell pappers?

[@guycollins5099]

I agree this looks like a great recipe , but how much of the main ingredients to use ?

[@whatsnewwithnastassia7524]

Use a honey cornbread mix and use buttermilk. If you do the sweet, spicy, & savory flavors all at once... thank me later . Oh yeah mix your melted butter with a little honey as well 💕

[@arribaficationwineho32]

Emeril likes savory cornbread too!

[@neite69]

Love it

[@BobBobSquared]

What are the measurements of the ingredients?

[@monicamoreira8863]

Bam 💥 that’s good! Thanks Emeril.

[@chefethanguo9701]

Some measurements are needed, but no need for ingredients such as salt. Just work your way through.

[@JCchan99]

He loves his "Halapinos"

[@blackceasar2141]

Juan Carlos Rincón Gallardo, it's just Nola thing.. you would have to visit to understand.

[@VLou-tw4ee]

Im from Florida and i like my cornbread sweeter than honey nectar...but in this case you gotta put in salt rather than sugar..wait wheres the cheese? 🥴

[@mannyescamilla716]

Where is the recipe? I can't find it anywhere.

[@panchoverde5078]

In the video description

[@ciaobellamiamore]

I love you with all my heart! Your a GOOD MAN GOOD LOOKING AND SINCERE! NO NONSENSE! MAY ALL YOUR DREAMS COME TRUE. AFFECTIONATELY GINA NOTARO❤

[@Byoodefel.]

I used jiffy and Pepperoncini Peppers 📸

[@tolerbearALTII]

What if you use Jiffy Muffin Mix? And add smoked sausage or kielbasa and some creamed corn? What are you gonna do with that?. Any ideas on that? Lol.

[@hneufvil]

Allen Toler Sounds really yummy. I think you can do whatever you want with it. Those jiffy muffins have sugar already, if I'm not mistaken

[@katrynamcintyre5687]

June 23, 2018: Emeril, you are the best. P.S. To the bird brain boasting about his weed, "I bet you were a draft dodger too." Another 1960s freak? No wonder society is so f----- up.

[@ArsPraestigium]

Substitute BUTTERmilk for regular milk, and you have it right.

[@LovelyTee2323]

Yassss it'll be so soft and tasty.... I also use half & half it I don't have buttermilk on hand

[@brogen100]

@@LovelyTee2323 I read somewhere that you can make buttermilk from milk just by adding vinegar.

[@neoniahazelwood9263]

Delicious!

[@drandalrandal3910]

so two eggs and some? 25 minutes @ 425 , salt makes it savory, sugar makes it sweet, so easy.

[@blakenokomis1573]

Was very disappointed that you didn't say "bam!" or talk about "kicking it up a notch" when adding the cayenne :(

[@eyeonart6865]

I always use oil in my basic cornbread and it is always dry.

[@radpuppy203]

u own ur epic i love you

[@alanjones1759]

why is there honey in the recipe but not in the video or instructions?

[@CharlestonVic]

I didn't see where he added the cheddar cheese. The title says Cheddar Jalapeño Cornbread.

[@mymusicstore1]

tvcharleytown 2:10 Cheese goes in.

[@VirginiaCook-lx1qv]

Why not give the amounts of ingredients?

[@tedkoppel4199]

Because he wants you to go to his website, clicks equals ads equals money. Interneting 101...

[@christopherblackwell6160]

Putting straight oil in a dough usually ruins it.

[@JerpPin]

I don't like how he doesn't say the amount

[@aveno66]

1 cup all-purpose flour 1 cup yellow cornmeal 1 tablespoon baking powder 1 teaspoon salt 1/4 teaspoon cayenne pepper 1 cup whole milk 1/4 cup plus 1 tablespoon vegetable oil 2 large eggs 1/3 cup sharp cheddar cheese, grated 1 tablespoon minced green jalapeno, seeds and stem removed 1 tablespoon minced red jalapeno, seeds and stem removed 1 tablespoon honey 1 tablespoon butter

[@jamilabadr8934]

بطنة كا برميل قمامة

[@caroljennings8944]

Too bad this "recipe" did not include any measurements for the ingredients.

[@panchoverde5078]

Did you check the description?

[@midwestkayaker5858]

Way late to the party on this one lol in fact party is over till I made this party time to all those looking for measurements if you need measurements to make cornbread just stay out of the kitchen you can’t cook

[@morrismonet3554]

Why use oil when you can use melted bacon fat. It's so much better.

[@marilynpr870]

Folks

[@jamesmedina6277]

smoke weed everyday and eat corn bread.

[@gedbob1]

Fool

[@evergreen6826]

James Medina 😤No smoke😷

[@missmerrily4830]

Yesh, double or treble the cheese please. Waste of time adding this tiny amount!

[@realswhattheytellyou]

organic eggs??? what the fukk?? anyways how much of the ingredients is needed?? what is this?? am i supposed to guess how much baking powder and flour im supposed to use??

[@MRPURPLEHAIZE]

Hater

[@realswhattheytellyou]

its a question dummy, im asking (with bad words, ooOOoOOoOuu ) not hating...if I was "hating" I would have said something like "this guys a fuckin idiot and he cant give directions" but I didn't dummy. I ASKED what the fuck, how much should I use?? NOOOOOW do you see the difference?good.

[@DaltonMullins]

+realswhattheytellyou I cook my meals almost every day...and I've learned that baking power is always pretty flexible. you'll be safe using about a teaspoon full 90 percent of the time. If you're making a very small amount of something...say like a single portion cake (I do this in the microwave) then you'll just need half of that.

[@nonnidreams]

+realswhattheytellyou Link: emerils.com/127579/cheddar-jalapeno-cornbread I guess that it would have been easier if they had put the link to the recipe. They forgot, or assumed people were smart enough to use Google.

[@realswhattheytellyou]

Hahaa, thanks. (Y)

[@donufry]

what? no recipe amounts ,you're wasting our time.

[@Golden_Girl7123]

Hes got cookbooks you can get for all of his recipes...

[@OGdienomyte850]

Use your eye balls dependent

[@mikejones24]

To much oil

[@nicholasosczypko2248]

WTF am I watching....Organic flour....next cornmeal....huh? Organic eggs...come on.....this, is fake news...

[@le4848]

how is this a recipe when he doesn't even tell you the quantity of things other than the 2 eggs. More style over substance, and I don't like his style..

[@mildredz7777]

No sugar???? wacala!

[@NamNguyen-lv5ty]

Mildred Zuniga yy