Cheddar Scallion Savory Scones︱切達蔥香司康【Jessica’s cooking kitchen】

充滿起司味、青蔥味，這個鹹口味的司康特別適合當早餐!
Cheesy, onion, and delicious, these savory scones are perfect for breakfast!
完整食譜 & 細節 full recipe & more details at
jessicascookin...
【材料】8份
中筋麵粉 240g
泡打粉 1大匙
鹽 1/2小匙
無鹽奶油 85g (冰的，切小丁)
雞蛋2個(冰的)
牛奶 75ml
檸檬汁或白醋 1小匙
切達起司絲 115g
蔥花 40g
黑胡椒粉 適量 (可省略)
有任何建議，都歡迎在底下留言給我喔!
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Serving: 8
【Ingredients】
240g all-purpose flour
1 tbsp baking soda
1/2 tsp salt
85g unsalted butter (cubed, cold)
2 cold eggs
75ml milk
1 tsp lime juice or vinegar
115g shredded sharp cheddar cheese
40g scallion (cleaned, chopped)
Black pepper for flavor (optional)
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#司康 #sconesrecipe
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[@周筱婕-i8g]

加檸檬汁為什麼

[@JKitchen]

加醋或檸檬可以讓司康比較鬆軟濕潤