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This video is about how to make cheese cake balls at home.
An easy recipe by Saru’s Kitchen. This is an easy and delicious recipe.
00:00- Intro
00:15 -Recipe starts
00:30- Making cake crumbs
01:05- Making dough
02:13- Chocolate measurement
02:25- Chocolate melting
03:26- Dipping the balls in the chocolate and garnishing
Ingredients -
Without-cream cake 250 gm
Cheese spred 2/3 tbs
Milk compound chocolate-50 gm
Dark compound chocolate 150 gm
Sprinkles for garnishing
Take any type of without-cream cake
Grind it
Make a dough with cheese spread
Make small balls and refrigerate for 15 minutes
Melt the chocolate and let it cool at room temperature
Dip the balls in the chocolate and garnish with sprinkles of your choice
Refrigerate for 10 minutes again
Your delicious cheese balls are ready to serve
Enjoy 😊
Product links:
Milk compound: amzn.to/2Rw5g3k
Dark compound: amzn.to/3vZsAVU
Sujata mixer grinder: amzn.to/3uXrpFa
Wooden chopping board: amzn.to/3wYrJVK
Silicone spatula: amzn.to/34PPMu5
Tray (make ALDA): amzn.to/3gcU6st
Induction cooktop (make Philips) : amzn.to/3wZzxX7
Colourful sprinkles: amzn.to/2TRzQVF
Golden balls: amzn.to/2SG8uBY
Sharp Big Knife (make KAI HOCHO): amzn.to/2TG6N7r
Chocolate vermicelli: amzn.to/3qbwJEc
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Tags:
#cheesecake #cheesecakerecipe #cakeballs #chocolatetreats #saruskitchen #hindi