Cheese Dips | Basics with Babish

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It’s a societal responsibility to, at one point or another, provide some kind of dip for a group of hungry party goers - and we’ve all known the anguish of seeing our painstakingly-prepared party provisions go virtually untouched, while Jeff from down the street practically has his bowl licked clean. Well, now it’s your turn - let’s get down to Basics.
Recipe: basicswithbabish.co/basicsepi...
Ingredients & Shopping List
+ For the Pimento Cheese Ball:
4 ounces cream cheese
8 ounces sharp yellow cheddar
4 ounce jar of diced pimento peppers
Dash of Worcestershire sauce
Dash of hot sauce
6-8 slices bacon, cooked and chopped
Chives, finely chopped (for garnish)
Toast or crackers (for serving)
+ For the Beer Cheese Dip:
2 lbs sharp cheddar cheese, cut into 1/2 inch cubes
1 Tbsp corn starch
1 can Mexican beer (like Modelo)
1/4 cup chopped red pepper
Kosher salt
Freshly ground pepper
1/4 cup chopped red onion
1 jalapeno, sliced
Tortilla chips (for serving)
+ For the Queso Fundido:
8 ounces jack cheese, grated
8 ounces sharp cheddar cheese, grated
Tortilla chips (for serving)
+ For the Spinach and Artichoke Dip:
8 ounces cream cheese, softened
8 ounces low moisture mozzarella, grated
2 ounces romano cheese, grated
2 ounces parmesan, grated
1 Tbsp olive oil
2 cups frozen spinach
3 cloves garlic, grated
1/2 cup artichoke hearts
Kosher salt
Freshly ground pepper
Toast or crackers (for serving)
+ Special equipment:
Food processor
Oven safe skillets, pans, or serving vessels
Music by Chillhop: chillhop.com/listen
Blue Wednesday - Sweet Berry Wine: / bluewednesday
Listen on Spotify: bit.ly/ChillhopSpotify

[@babishculinaryuniverse]

Just realized that these are all cheese dips...sooo this is the cheese dip episode now! Will do other kinds of dips in the near future!

[@cruxtymusic]

Lactose Intolerant here. Damn you.

[@babishculinaryuniverse]

@@cruxtymusic Same here dude - lactaid! And Cabot cheeses are all lactose free I think

[@mcweegeepants132]

Was sorta looking forward to how you could innovate sour cream hehe

[@josegarza122]

I think what we need is MORE CHEESE DIPS

[@TheInfi]

I just saw the title change, and the thumbnail changed a bit later. That was weird since I just watched the episode with 'dips'.

[@maiahobx7375]

“Let’s say your find yourself with a 4 lb block of white cheddar” These are problems I want to have.

[@thrawn4388]

Maiah Alice *sharp cheddar

[@baldr6894]

CHEESE IS CHEESE!!

[@booty_hunter4207]

@@baldr6894 it sure is friend

[@baldr6894]

I hope you got the reference

[@dreamwolf7302]

go to the farmah's mahket. i get my sharp cheddar by the 5 pound block.

[@carlyfallon6304]

With a strong enough blender and the right amount of can do attitude everything is a dip

[@Tom-no4jm]

*stares at brick*

[@Nelsonwmj]

TOP GEAR WANTS TO KNOW YOUR LOCATION. For those who don't get the reference, go search "Top Gear V8 Blender".

[@archismanmajumdar215]

@@Nelsonwmj which also doubles as a rocking chair

[@thefutoncrew5899]

"you can't make a steak dip" Not with that attitude

[@JoeKammerExclusive]

Steak bone dip

[@1053Michael]

5:01 my boy really didn't even get the cheese he was fighting so hard for

[@narakarrarr6191]

@@shuekingyang8077 I literally thought the exact same thing then saw your comment 😯

[@ocinidolegna]

The pain 😔

[@Gorilla_Chaos]

the fact I never knew how to make cheese dip singlehandedly prevented me from becoming obese. Why must you curse others with this knowledge.

[@jackieweaver3884]

now he's not the only one cursed with knowledge

[@rafaelmanzo9497]

Don't worry............... cheese is expensive! ^_^ The curse is sealed.

[@Sorcerers_Apprentice]

He spent so much time trying to see if he could, he didn't stop to ask if he should.

[@zhongliangcai602]

Is cheese expensive? I eat a lot of cheese, I just never go shopping, so I don’t know.

[@ingamingpc1634]

There's nothing worse than being cursed with knowledge of making delicious cheese dip.

[@Zaxomma]

“What’s-the-shire” sauce. Best one yet lol

[@JustinMsp-qm8oc]

fss lmao

[@southwesttechmontanastateu274]

@@reubenpatterson6746 you must be fun at parties

[@stevenrowan9244]

@@reubenpatterson6746 *Westchesterfordshire

[@sigelia]

Sounds better than "washyersister" sauce.

[@alancastillo5775]

@@reubenpatterson6746 "Oh la la someone's going to get laid in college"

[@ShadowWarrior9001]

Always look forward to Babish's pronunciation of Worcestershire sauce

[@jennab8638]

What's the Shire this time, keeps getting better

[@gavindillon1486]

"I-don't-want-to-say-it sauce"

[@dannywhite132]

Its getting kinda annoying though. He can pronounce it right he just chooses not to

[@ArtemisScribe]

he was dangerously close to accurate this time. can't have that!

[@Alternatoast]

@@ArtemisScribe Not really

[@scoutmattox1055]

I get so happy every time he says “let them get to know each other”

[@andressotil4671]

Kinda like when Bob Ross talked about trees becoming friends with each other

[@alchemist1590]

Like a little piece of samwise gamgee enters this world.

[@theleagueofrandom8066]

SAME THOUGH

[@lucasshaker1258]

That's wholesome

[@fatassthebig]

Why

[@Kadskudai]

He garnished cheese with cheese Nice

[@dolphinboi-playmonsterranc9668]

Needs a little bit more cheese

[@jeffreyxu6430]

Time stamp?

[@finalshade14]

@@jeffreyxu6430 China o clock

[@walterwoerner3287]

noice

[@sketchydude8431]

I used the stones to destroy the stones

[@myanimefreakOG]

*just dig in like the monster you know you are* BABISH KNOWS HIS AUDIENCE REALLY WELL

[@LydiaHat]

Babish: What would you do with a 4 pound block of cheddar cheese? Me: Stick it in a grilled cheese sandwich.

[@Ghhyuttgg]

Lydia M grate it, grill it. Anthony Bourdain, step aside

[@TYRCXTR]

Heart: please stop!!!!

[@canaisyoung3601]

Make grilled cheese sandwiches for your family or the neighborhood, especially if you live where there are kids who don't know the true joy of a grilled cheese sandwich (either because of poverty or having a lousy cook for a parent).

[@alecwhatshisname5170]

Gordon ramsay be like:

[@somedude4533]

"We have to melt the cheese" You assume we aren't the people who would eat an entire block of cheese at 3 am.

[@yay7707]

Tbh, I would metlt the cheese then eat it

[@spzaruba5089]

Impossible to screw up? Hold my beer.

[@tamashellwig5275]

SPZ Aruba your Mexican beer?

[@spzaruba5089]

@@tamashellwig5275 for this level, only Icehouse lager will do.

[@butsukete1806]

Mexico doesn't even real, guys.

[@teebs4149]

Spill my beer while I try pouring it into the pan

[@AriVirtual]

I think Im more prone to accidentally drinking it.. le gulp gulp..

[@chloverfield99]

"Basics with Babish Dips" but everytime he says cheese it gets faster

[@jessstange2736]

Beer cheese dip is like combining Wisconsin into a dip. I recommend making a loaf beer bread to serve as a beer cheese delivery system or toasted baguette slices and adding minced garlic instead of peppers

[@londonm3161]

me, severely allergic to dairy: what if I need to make cheese dips someday

[@moafighting1597]

You can use lactose intolerance pills

[@TheSteam02]

@@moafighting1597 Lactose intolerance =/= Allergy. If they eat cheese, they can possibly die.

[@oldspartan1968]

@@TheSteam02 if you eat enough yeah but it isn’t THAT deadly

[@arjunchaparala1014]

@@oldspartan1968 an allergen is an allergen. Peanuts aren't THAT dangerous but.. you know how that story goes

[@MCYonazz]

Basics with Babish: Cheese. Oh yeah, and Dips or something, whatever.

[@izzy1221]

Is it still called a dip if you drink it like a smoothie? _Asking for a friend._

[@nonameaccount7773]

yeah, just dip a few chips in and eat them before drinking

[@Retarded_Ape]

just *s l o r p* it

[@optimusprime2008]

Abso-friggin-lutely.

[@suckstone8600]

No, then it's Communion.

[@sfsaviation]

I’m not sure but communism’s the best form of government am I right guys? 😉👍

[@jacksoncohen4907]

This is the second of your recipes I’ve made for my family and they absolutely love it. I just thought you deserved to know your work is well received

[@Jacob-qr8pl]

Of course it's not socially acceptable to eat a cheeseball with a spoon. Use a fork.

[@baba9609]

Phoenix 0547 R/wooooosh

[@baba9609]

Phoenix 0547 ooooh hahahaha ur right

[@rizzy6087]

@@baba9609 r/ihavereddit

[@rizzy6087]

@@baba9609 you’re the one who got whooshed here

[@user-uf4lf2bp8t]

@Gabriel Howell Everything tatses better because you are INSANELY hungry. For me it kind of feels like a bowling ball fell through my stomach.

[@daleharden1749]

Brain: EAT MELT CHEESE Also Brain: It's 3 o'clock in the morning. Brain: *EAT MELT CHEESE*

[@_dmbfanz_4959]

if only this was funny

[@rays5163]

It's not funny. Dale is just keeping it real

[@daleharden1749]

@@_dmbfanz_4959 Should I listen to the one bitter bitch, or the 200+ people who liked this comment? Hmmmmm...

[@UseTheScience]

It’s not funny because it’s a personal attack to everyone

[@joshuapalma408]

Brain: You gotta start your project, it’s been a week and a half, and you have until Tuesday, so chop chop. Also brain: Oh look a video on food

[@sneltyr6128]

0:49 The Shire is a region of J. R. R. Tolkien's fictional Middle-earth, described in The Lord of the Rings and other works. The Shire refers to an area settled exclusively by Hobbits and largely removed from the goings-on in the rest of Middle-earth. It is located in the northwest of the continent, in the large region of Eriador and the Kingdom of Arnor.

[@samdiddlydoo5278]

Cornelius Needlemeyer it was

[@sneltyr6128]

Cornelius Needlemeyer sure was :)

[@Glowstick48]

Now that’s commitment to the the joke

[@janemary8339]

Why? Just...why?!

[@flewtheshoe7523]

you must have waited your whole life for this...

[@laurenconrad1799]

I want a t shirt that says “Dig in like the monster you know you are.”

[@chefgordonramsay3670]

Ha everything is socially acceptable in the confides of your home...

[@rimbo420]

Just don't forget the fucking lamb sauce

[@garrettk7166]

No. Not everything.

[@kittykat5885]

Nino is always acceptable

[@genner-vincenthodgson5177]

... Said the Sewing Life Alchemist

[@lisahenry20]

Unless you have flatmates

[@BwahahahaX3MyBananas]

My lactose intolerance is gonna beat me over the head when I inevitably make all these dips at once and eat all of them. Oh well.

[@Tiggypeth]

😂 My stomach is hating me even watching this lol

[@kunmeh13]

Buy some lactase pills!

[@Tiggypeth]

@@kunmeh13 lactase pills don't work when you are intolerant to casein as well 😕

[@erikn.7540]

Green Valley Creamery is your friend.

[@Tiggypeth]

@@erikn.7540 I'm not in the US or UK.

[@MittenSquad]

No witty intro before the title card? What kind of nightmare world are we living in?

[@lt-yx1hx]

Paul, tell your AC I said hi.

[@tahabashir3779]

hey Paul

[@spooksmcgee8790]

Yo its the man the myth the legend! And hes a member no less!

[@samgafford2371]

It's now 2020

[@kiddankula5480]

Eyes

[@wolfbones666]

"What's the Shire"??? Dude, I'm done.

[@djmozza2100]

Noticed this too haha. Wuss-ter-shire

[@edwardogreene3554]

@@djmozza2100 *woosh-ter-sheer

[@brettcrampton4811]

@@edwardogreene3554 worse-ter-sure

[@xenile2030]

I will like to say that it isnt your cooking that brings me back but rather the personality and presentation of the channel

[@spaal6115]

>Healthy shake of cayenne Chef John is slowly possessing Babish and is hoping we won't notice.

[@l.k5244]

@1:12 "This is after all a cheese ball" wasn't that a Chef John reference too??

[@mattie_makes990]

We Stan a cameo

[@samfuller9812]

Rest of the world: dips contain many things america: EVERY DIP IS CHEESE

[@thefutoncrew5899]

I'm sorry, I don't see the problem... If it doesn't contain cheese, is it really even American?

[@maxfelson9467]

@@thefutoncrew5899 thats..the joke

[@AnnaReed42]

Every dip SHOULD be cheese.

[@thefutoncrew5899]

@@maxfelson9467 but what if my joke is that that's the joke

[@dynoko3295]

@@thefutoncrew5899 then it's a shit joke

[@kl-vt5ko]

1:21 "I'm only doing 4 slices of bacon here, I'd do twice as much if I were you." I feel attacked LOL

[@jackhattrup6057]

Babish is wholesome and deserves the utmost respect

[@drenz]

so much tiny toast to keep tiny whisk company

[@thomasjbrablec]

I need to know where to get tiny toast!

[@patrickwillard2815]

Also tiny cast iron cauldron

[@kittykat5885]

Very underrated comment

[@xr_main]

Me: Sees Andrew cooking Also me: Already ate breakfast My stomach: *ah shit, here we go again.*

[@DeathByaChick]

"Dig in like the monster you know you are" It's amazing how accurate you are

[@taakofromtv150]

It’s currently super late at night, I’m very sick and extremely restless so I’m just watching Babish now cause why not

[@looperzooper8231]

Dip me in your soft sultry voice you greek god of a man

[@ardevta5343]

Kratos?

[@lesterscrugs2272]

That voice is perfect background for making sweet sweet Frasier-y love.

[@esa2419]

Woah, at least buy the man a drink, god damn

[@Carbon2861996]

Booooy!

[@eiyela]

The most sexual comment on youtube.

[@XperiaZed]

Shouldn't this episode be called "Cheese Dips"?

[@Kakashkai]

@@Diabolus_Musica There are many more types of dips.

[@someenthusiast]

cheese dips? you mean cholesterol dips?

[@jamie_d0g978]

Godless dogs!!!

[@babishculinaryuniverse]

Excellent advice...

[@G-LukeJA]

@@Diabolus_Musica damn this aged horribly

[@lenjar9424]

I never knew how much i needed you saying "the daddy of all dips" in my life

[@natek8538]

I love that you’ve taught me more about cooking then my own culinary teacher has

[@wolfhound802]

So we’re going to disrespect buffalo chicken dip like this

[@Ruvikon]

Should it *really* be a dip.....?

[@jackz7083]

That stuff is fire

[@loves.427]

Nobody: Babby: CHEESE dip in the morning.

[@valmontdraconus]

Pimento cheese has been on my list of things i want to try. This recipe looks perfect for that.

[@user-xu4uh1wp7t]

the last serving vessel is SO CUTE I NEED IT

[@ShoeTitties]

"The daddy of all dips" Oooh "Spinach and artichoke" ...ah..

[@Vault309]

I don’t know how I feel about the term “hand creamed”

[@dragonfruit8830]

I love this channel thank you teaching me to cook despite the fact my parents won't let me near the oven yet

[@platinumare]

I love the commentary, 'I would eat it with a spoon if I could' totally agree with you on that choice of dining procedure.

[@hilotakenaka]

The dips we have over in Australia are all cold. Mainly hummus, tzaziki, beetroot dip, French onion or sweet potato & cashew. Also: still hoping for the Abablone from Thus Spoke Rohan Kishibe

[@randomdogdog]

You missed avocado, corn relish, and guacamole. Still, it was really weird to see melted cheese 3 ways...

[@azalien]

Ah I see that you're a person with a Jojo culture

[@wheresmycar9559]

The US pretty much commonly uses the dips you mentioned too, maybe aside from the sweet potato cashew thing. Idk why he focussed on cheese dips, but I'm not complaining.

[@jamesc8259]

Hilo Takenaka sweet potato and cashew sounds AMAZING!

[@randomdogdog]

@@jamesc8259 does the rest of the world have chunky pesto? sweet potato and cashew is a bit like that. it's chunky peanut butter sized pieces, but with hardly anything separating the chunks.

[@JustinY.]

Babish Video: _Exists_ Hunger meter: *_It's free real estate_*

[@hilotakenaka]

It’s my boy The Y is short for Yes

[@existenceproductions2678]

U bacc?

[@tobidelgato122]

Wow you’re here. Didn’t expect you but ok

[@michae976]

this guy

[@steelychunk65_81]

I don't wanna taco bout it :(

[@annelise6864]

“And a healthy shake of cayenne.” You know you’ve been watching chef John when you think this is a reference to him XD Love your videos Babish!

[@carmen_vitae5063]

Probably not smart to whatch this at 2am when I'm hungry but I'll still whatch

[@ArkhamKnight17]

Me: **have doritos** Babish: *video uploaded* Me again: **start to dip my chips through the monitor**

[@tay2956]

“This is after all, a cheese ball” Ok Chef John 🤣❤️ Loved this vid babish

[@way108]

That spinach and artichoke dip looks so yummy! Can't wait to actually try that at home 🏡

[@supernintendo182]

It is yummy. Probably the best I've ever had.

[@Violinmatt2]

Thank you for this, I made the spinach and artichoke dip and it was nice!

[@hiddenbutdeadly]

Cheese seller: "so how much cheese do you need?" Babish: "yes!"

[@alexscalora6971]

Cheese seller, I am going to a party, and i need only your strongest cheeses.

[@ccrraazzyyjjeeffffyy]

Was planning on making Chef John's pizza dough pretzels this weekend, and now I have the beer cheese to go with it. Absolute perfect timing

[@arnewaizo]

That "well im gonna tell you what to do with about half of it" always gets me lol

[@Bookbagbenny]

“What’s the Shire sauce” had me rollin for 20 mins, don’t smoke watchin this mans 😂

[@amymurphy9659]

no hummus? beetroot dip? *roasted capsicum pesto dip?!* i think you need to dip back into the recipe book and make a part two

[@emilygayagoy]

i don’t think those have cheese in

[@nataliagonzalez1698]

It is cheese dips not just dips in general

[@alexjones4219]

Do you have issues reading titles?

[@labrador_dali]

@@alexjones4219 not her fault. the title was actually changed.

[@amymurphy9659]

@@alexjones4219 chill he changed the title

[@user-bs8dg5kq7u]

"YOU PICKED THE WRONG DIP FOOL" -Big smoke

[@tyghe_bright]

These look seriously yummy! I'd add the pimentos to the cheeseball last, after the cheese is blended, so you still have pieces.

[@yaboi_dyslexic]

The way he said daddy had me quaking in my slipper socks

[@pussywran]

What's wrong with onion soup mix and sour creme

[@romeodavis1052]

nothing. it is delicious.

[@sophieisawesomeoh]

You beat me to mentioning this.

[@arcaninecanmeltstealbeams8635]

Classic French Onion dip 👌

[@chloearthur9167]

The queen of dips

[@silentj624]

And it had to be a day or two old. Lol

[@Meikulish]

After this Babish has to be on some watchlist for stockpiling cheese right? Like he could destabilize the market.

[@slightlyuncomfortable]

Actually, America has a huge cheese surplus, and has had one for a very long time. There's enough cheese in cold storage for around 4.7 pounds for everybody in the United States, so in reality, they'd definitely support this man curbing the cheese issue.

[@rgnszeb123]

MoxieMo ONLY 4.7 POUNDS FOR ME😭

[@Chrischi4598]

Watching this at 1am while drunk with some oven pizza in my hand I love my life

[@kwcreates4774]

Why do I like small toasts so much, they’re cute, smol, and funny word

[@ayayaya3690]

Interesting, "Melted Cheese" is what I was called in high school.

[@samjeffrees]

Andrew, your cheese consumption levels are off the charts. We all love you and are worried sick. You have a problem, enough is enough.

[@palaceofwisdom9448]

Excess cheese consumption is a problem that makes itself known pretty quickly. If you have to bite down on something in the bathroom, it's time to cut back.

[@jasperbarron3994]

This man as single handedly made an amazingly tasting food even better you have my respect

[@ATXRoach]

I am late to the game since I see you have over 4 millions subscribers. So glad I (finally) found you. I binged watched almost all your videos. Looking forward to more.

[@the78o]

Pimento cheese is not just a dip, it's a way of life.

[@TitanUranusOfficial]

Wonderful, and I'll be trying the homemade spinach artichoke this weekend. One note: Traditional southern pimento and cheese *always* has a generous amount of black pepper.

[@jakebates5918]

I love how he went to the trouble to serve the dips in cute little cast iron skillet things. So fancyyy! Very impressed 5/5 stars.

[@dietandry4927]

as soon as i hard "spinach and artichoke dip" i knew babish was the real deal

[@spicyrice94]

Babish dont wanna brag he dont wanna boast BUT YEAHH MINI TOASTS 😂❤

[@optimusprime2008]

Good lordy, I was immediately transported back to 2008...

[@spicyrice94]

I love the both of you dear lort 😂❤

[@Bigmike25]

what about the mommy of all dips... buffalo chicken dip???

[@thisiserk]

as a californian, i didn't learn about buffalo chicken dip until like a few months ago haha is it an east coast thing?

[@uzzieb9984]

e4chin i can see it being an east coast thing bc it’s named after Buffalo chicken wings from buffalo New York.

[@spideyfan1990]

It’s also a Midwest thing too.

[@boygenius538_8]

My cheese dip recipe? Open the fridge throw every cheese I have into a cast iron skillet, and bake.

[@pitmasterj5387]

I just finished binging (ironic) basics with babish and it’s been great

[@arcaninecanmeltstealbeams8635]

When he said "Daddy of all dips" I really thought he was going to make Buffalo Chicken Dip

[@kirby56jk]

ArcanineCanMeltStealBeams SAME

[@marylandlax3]

I’ve made a 1000 queso dip recipes over the stove that are so labor intensive and my dumbass never thought to just throw it into the oven, thank you babish

[@batz_benzer]

I was on a diet and lost around 10 pounds in 3 weeks. Then I started watching your videos. Have to start all over again. Thanks a lot!!!

[@charlie-hk7vu]

3:25 is why I subscribe He's a REAL person

[@bernietorres6487]

You know i don’t think I’ve ever seen Babish make a hotdog

[@OliverWolters]

"I'd eat this entire thing with a spoon, if it where social acceptable" - No need for a spoon, if you ask me.

[@crankthatrebecca12]

As someone from Wisconsin, he gets the seal of approval from me. Those are all valid cheese uses

[@jackjohn7862]

This is so helpful. I recently found myself with an exactly 4 pound block of cheddar cheese and have been pining for a solution

[@Rapidpanda1st]

Maybe a follow up episode is in order to take care of some non-cheese-based dips? Perhaps some guacamole, hummus, spicy pumpkin & tzatziki?

[@retropulse03]

Beer Cheese - "Tastes about amazing how it sounds." This is exactly how I'd describe Beer Cheese, but we both mean the exact opposite thing. lol

[@andrewthezeppo]

Being from Wisconsin that beer cheese dip was an abomination

[@likehat2729]

These videos are always so refreshing

[@tarasensei]

I shouldn't be watching this on a day that I'm fasting! LOL Great recipes.

[@KateEmThomas]

One day when I have money I will cook like Babish 😭

[@Mrsyulleke]

"who's bringing the spinach dip?" - The Doo 2019

[@zeroskaterjjr98]

A really nice touch for spin dip is a table spoon or to of green chilie powder. That's what we do at the restaurant I work at and it is wonderful.

[@AKD_PK]

I made all of these (except the first one), n I gotta say the last one was the best.

[@RhythmStrips123]

Lord of the Rings episode please! I’m gonna keep commenting this until it happens

[@MedicFromTF2_REAL]

Yes!

[@jaivardhangulati9668]

One already happened

[@Whovian1029]

There's so many opportunities! Lembas bread, Miruvor, the various foods at Bilbo's party, Sam's various ways of cooking potatoes, stewed rabbit, even Grog.

[@freddie2297]

@@jaivardhangulati9668 nope

[@RhythmStrips123]

And that time meat got back on the menu

[@denmark5354]

''what's-the-shire Sauce'' I'm angry with how accurate that sounds.

[@rainrunner1]

Routinely watch these @ work on break. I've taken to the intermittent fasting trend this year and I find myself religiously watching these vids for ideas for when I break the fast. Doing the Curb Chicken for dinner tomorrow.

[@pixels2u]

Thank you! You just amped up my next party.