Cheese sauce for beginners

[@N-the-Kitchen-with-Markus]

I like you already because I knew the things your saying just from experience but your taking the time to let your viewers know this. Most people don't know this about cheese already shredded. You also gave a good example when you said it maybe ok for tacos and then still told the viewers what they are actually buying. Great job.

[@tonypeters3320]

Nice! Simple and straight to the recipe.

[@zackparsons3937]

Nice clear well-made video. This recipe and method is also a good starting base for making queso dip - a favorite at my house.

[@misook7350]

She didnt melt the butter then dumps the flour in the pot. Point being the flour can burn.

[@christophervan6966]

Thanks nice and quick

[@ShalimarPerfume]

I so love this Stephanie for new beginners. So much you can do with a cheese sauce.

[@StephanieManley]

***** You got that right! There is a lot you can do with cheese sauce.

[@Ironmanxp]

Being all alone and isolated with the Pandemic this year, and needing to make a meal just for one with whats on hand, I was looking for a simple cheese sauce to use in an experimental, non-traditional Thanksgiving dish. I am making a Turkey Cordon Bleu using Deli sliced Mesquite Smoked Turkey & Black Forest Ham, rolled with a filling of Broccoli & Cheese Sauce, then breaded with crumbs & Panko. I was particularly intrigued with the addition of the mustard powder which should enhance those meats quite nicely as well. Will be accompanied with Green Bean Casserole & Scalloped Potatoes. Thanks for the help Stephanie. Happy Thanksgiving!

[@marthagalbreath2116]

thought i would never find a good cheese sauce video, thank you so much stephanie.

[@llan64]

Thank you for a very informative video.

[@maryannbabaran1767]

Nice

[@StephanieManley]

Thanks

[@countrylivingeoregonstyle6145]

Thank you for sharing, love it, of course I love all your videos

[@StephanieManley]

CountryLivingEOregonStyle61 Thank you very much!

[@cassandraharrell5166]

Thank you

[@StephanieManley]

You're welcome

[@kaybaertlein541]

Love it, it's yummy.

[@كليومجديدمعمنوعاتماما]

مشاء الله 🌹

[@werdCanada]

lady well done

[@kenneththompson4655]

just saw your fantastic cheese sauce recipe i will be trying it today!! ps will you be posting any more recipes in the near future please.

[@StephanieManley]

I will be ;)

[@ianandalisonm6943]

Very good much valued - IM

[@Paula-zx8mt]

Looks delicious and SUPER EASY!! Thanks so much for sharing your talent! : )

[@ronajuachon]

If we refrigerate this, how long could this last before it goes bad?

[@jmac88022]

Thanks

[@katherinewhite4561]

How much milk

[@Ayyyyooooo]

Yummy over fries!!

[@StephanieManley]

Anna Pink I bet so.

[@kathryndill8801]

That's what I'm here for!! Thank you for letting me know!

[@sallygraves3671]

came across this video as I was looking for a cheese sauce recipe, never heard of putting mustard powder in it. The recipe would be nice, so to google search I go to find a recipe. but thank you for the video.

[@charleschaves5175]

i love cheese

[@gohyewhiang1]

Thanks for the video. When I add in the cheese, it becomes solid .... Don't know why ???

[@irishcreamkb1]

yummy! how much milk?

[@chimremonde1956]

Can we store this in the fridge stock for a week? Hehe... I was planning to make good for a week, haha...

[@AussieAngeS]

Love easy cheese sauce.

[@StephanieManley]

FitAnge S Thank you very much!

[@cherrymaetubalinal1911]

What is tha name of milk??

[@andiaaaluv6093]

I think you can use any milk you want

[@MeeMee-bd6ev]

I would like to see how you make cheese sauce with the government block of cheese

[@StephanieManley]

Do they even make government cheese anymore? I actually had a conversation about this with someone recently.

[@jophinjohn5790]

can we refrigerate this and use?

[@StephanieManley]

Yes you can.

[@aslaha4344]

Can we use mozrella cheese?

[@sveamyran3757]

I use marble cheese

[@pattystovall-cowart3987]

Where is the recipe for the cheese sauce?

[@TheCrippledEgg]

Cheese good

[@keaganmedine9141]

can you make tampico salsa. the red one

[@yeldychantoiseau8159]

Thank you for existing 🎉😘

[@jennifernunez1443]

I’m trying to replicate a Birds Eye dish. They don’t make anymore. It had chicken, corkscrew pasta, sugar snap bean, carrots and cheese sauce. I contacted the company and they don’t make it anymore and of course no recipe for said cheese sauce. Does your recipe thicken?

[@StephanieManley]

it's fairly thick, how thick are you wanting it.

[@katelynihrig3443]

How do you make sure not to curdle the milk?

[@rreyes1619]

Hi! How long can I store this on the fridge?!

[@dawnparker4869]

Not trying to be rude or anything, the recipe looks fabulous, however, if you are going to put a recipe on KZbin, why would we have to go to your blog to get the exact components of your recipe? I really wanted to try this, but I don't know how to get to your blog. Please respond as I would like to try this.

[@StephanieManley]

I have stopped shooting videos like this. The new ones have the ingredients listed on the screen and in the description box. I appreciate the comments. What would you like for me to do for you on this recipe?

[@CamLof21]

My thoughts exactly. Why could she not just say how much she was using of each ingredient? It was only four or five things. 😏

[@chrisskenjiechang5209]

.

[@malcomlittle251]

👍

[@lucyflorey9152]

This is how my mom taught me 60 years ago. Timeless

[@alicehughes1638]

Cheese sauce level two

[@garrybliss1247]

I watched your wingstop garlic parmesan wings and the recipe in your blog says 2 tablespoons of parmesan cheese but it looks like you use a cup or more. Can you please help me I'd like to try them tomorrow. Ps. I made this cheese sauce and it is amazing. No more gas station nachos for me : )

[@StephanieManley]

Garry Bliss I think I got heavy handed when making the video. Please refer to the written recipe.

[@unamoala5752]

So that cheese have to get from ya blog aswell

[@StephanieManley]

I don't think so.

[@unamoala5752]

Choice

[@imanguled5488]

whats the difference between using evaporated milk and just normal milk!?

[@StephanieManley]

Some of the water that is in milk is removed through evaporation. Some people think this milk tastes more rich.

[@rorlowski77]

How to make blue cheese salad dressing.

[@joslynroadstrom1163]

Baked cauliflower

[@yajama3]

Why flower? It will not be better without it.

[@StephanieManley]

you use it to thicken the sauce

[@escamilla117]

You burned it

[@robbiemify]

butter should be melted before adding flour, !!!

[@dashanellepowell2902]

True

[@ttttiiimmy10bit]

damn. No offence but that cheese looks low quality 'Red Leicester' that has no taste ? ps and the coli was not cooked

[@hannaho.8436]

She’s really using a portable stove when there’s one behind her 😂

[@StephanieManley]

Yes I am, because the vent hood on my real stove keeps the camera from going there.

[@misook7350]

Why in the hell would you not melt the butter first. You are doing a cooking video so things should be shown the right way. If this is the best you can do then plz get off social media becuz you aren't doing us any favors. How embarrassing 😂😅😮

[@StephanieManley]

Thank you for your comment. Much appreciated.

[@davidjarvis1693]

This video was really interesting, then they added the music and it made all the difference. It made me switch off because I realised that the tutorial was not good enough to stand on its own merit.

[@deborahbrown6029]

Thanks

[@StephanieManley]

Welcome