How to Make Cheese sauce YUM YUM !!!!!

[@ChaitenPancholi]

Many Many thanks for sharing your recipe for yummy cheese sauce 😋. Thank you 🙏

[@iancampbell3202]

Just about to make it thanks for the vid👍

[@soniaharper4923]

Very helpful

[@arleenpasmala6647]

I like the way to cook...😀😀😀

[@cynthiahusseylondon5118]

Bless morning watching from Trinidad and Tobago

[@soniaharper4923]

This was a btr recipe than the others. Thank you

[@obriankerr7839]

This looks yummy 😊😊

[@olaimatujoaque7856]

I. Will. Love. To. Eat. It 😄❤️

[@bernicemakah8856]

Just tried this recipe n it came out great. Ty ☺️

[@colleenwells4322]

I love cheese 🧀🧀🧀😘😘💕😘

[@deborahelliott8460]

This goes very well over chicken, rice and broccoli!

[@munirarashid9223]

Wonderful 🎉🎉

[@ferks6327]

Mmmmmm heart attack ❤😂

[@GoranMak]

Looks great! Nom nom!

[@EasytoCookatHomeRose]

I just love cheese Nom Nom !!! thanks GoranMak

[@lambsjdiwhwk]

Looks really great but difficult

[@pradipdasgupta7838]

How long can i store it in a refrigerator.

[@mokgethwakubayi3613]

Hello After cooking can I put inside bottle of 5 little I want to do it for my business sauce in chips?

[@bhaddi3]

She put too much flour and milk not enough cheese

[@littleredrose6254]

Far too much.

[@gnepogbaguehieevelyneflore8190]

normally the flour and butter should be the same kilo

[@Sweetmemoirs94]

​@@littleredrose6254use your own recipe then

[@Sweetmemoirs94]

​@@gnepogbaguehieevelyneflore8190Yu don't have to follow there's other recipes

[@sharonsingh3541]

At least learnt the right way thanks 😊

[@marianlawrie8614]

Thank you, Very much appreciated .

[@reginasudang9361]

Perfect

[@geraldine1307]

Mooi

[@DeadlyVenomKing]

Still stirring til this day😂

[@valeriewynn8589]

SHORT AND SWEET "VOILA" ❣️❣️❣️❣️❣️

[@zenamcfarlandgentris6375]

Once the cheese is melted, do you cut it off to start using it on whatever food you want on it, or do you still have to keep stirring it every few minutes anyway?

[@kamariaspeaks]

I don’t drink regular milk nor cook with it. Can I use water or almond milk?

[@littleredrose6254]

Yes.

[@VGProductionsVGC]

Yummy cheese sauce, We love all sorts of Cheese, Lol. This was great. :D

[@kannonbrixton9771]

you probably dont care but does any of you know of a way to get back into an instagram account?? I stupidly lost the login password. I appreciate any assistance you can give me.

[@deshawnmarkus3977]

@Kannon Brixton instablaster =)

[@kannonbrixton9771]

@Deshawn Markus Thanks so much for your reply. I found the site on google and I'm in the hacking process now. I see it takes quite some time so I will get back to you later when my account password hopefully is recovered.

[@kannonbrixton9771]

@Deshawn Markus it worked and I now got access to my account again. I'm so happy! Thank you so much you really help me out !

[@deshawnmarkus3977]

@Kannon Brixton Glad I could help :)

[@valeriewynn8589]

AND....I love her AcCENT 😘🤗✝️🙌

[@i_am_Muslim2]

This could feed a full orphanage no cap Thx u for showing the recipe

[@fer5643]

how long can i store it the fridge?

[@ohsfer11820]

Really does look yum yum😋

[@UAErazray]

Which flour ?

[@littleredrose6254]

Plain.

[@Americanamaya]

I want a cheese sauce with no spice Just *cheese*

[@lancerobinson2125]

You just made enough cheese sauce for 50 heart attacks

[@Sweetmemoirs94]

And you still watched,hm?

[@naomiepuati9163]

Amazing thank uu🫶🏾

[@joancousins3923]

Cheese sauce looks lovely and easily made

[@junebug2195]

🙏🏻🌹🙏🏻

[@Ant-dx8yt]

Unless I'm making sauce for 300 people, I'd half or just use a 3rd of the ingredients, i wonder at what point she realizes shes made far too much lol

[@vishnuchirra9325]

A A I mean u can always put it in the friedge

[@shellyannpurcell1048]

Dwl i was wondering the same thing

[@marianlawrie8614]

You can freeze it .and will last 4 to 6 months .

[@nirupmasonthalia4190]

Why don't you use a whisk ?

[@mikejordan7994]

2016 CLASSIC!

[@gangimathar]

How are you going to keep it for longer and avoid solidifying? Also how to fix already solidified cheese sauce? Thanks

[@Itizchloe]

I’m drooling 🤤 plzz QUARANTINE END ☹️☹️☹️☹️☹️☹️☹️I’m gonna sneak out of my bed and find some food 🥘 relizezed no more recipes

[@SoufGate_Baby]

👍

[@_wimza_7983]

Thats where i go wrong im too trigger happy with the milk. Mine always comes out grain like which i think could be uncooked flour??

[@vivi-uz7qq]

sameee , ive even tried 1 pot mac (you cook mac in milk) and i still get really grainy mac n cheese...

[@PrincessPattyPumpkin]

Takes forever. I don't have the patience

[@gregorydahl]

To do it in a few minutes you need to cook the flour by frying it Try frying half flour and half butter stirring it for a while it it bubbling . Keep stirring to cook the flour so it does not burn . Half a stick of butter and that much flour about in a frying pan . Fry abou 3 minutes at least i think . I never timed it but it takes time but not long . Keep stirring the melted butter and flour . dont burn it brown. It gets thicker and drys a bit . Then you dump in the water and stir it so it foams up high and then drops down . It will be thickened all at once like magic . No lumps because you fried the flour first . That little bit of butter flour makes a lot . 1 or 2 cups I'd guess . If its too thick add more water little at a time Ready for cheese flavor to be stirred into it Dont make too much . Maybe practice with ¼ stick of butter and same amount flour. It should not be a dry dough like this showed . It should bubble and keep stirring when cooking the flour and butter . It saves tons of time and no lumps . You can put the hot cooked butter flour broth into a hot pot of broth or bullion instead of water and cheese .. or milk and cheese .⁷

[@dominator216]

Cook it for 30mins? This is not how you make cheese sauce.. omg what a hash..

[@silver-zc8vi]

Your not doing it right

[@leafyloverr69]

silver 3586 then make a video doing it...

[@silver-zc8vi]

@@leafyloverr69 just saying there is room for improvement

[@EasytoCookatHomeRose]

Thank you for watching and your comment. making a comment like not doing it right doesn't explain the right way in your opinion please could you clarify . many thanks R

[@RamboTheCEO]

@@EasytoCookatHomeRose comparing other videos in think the flour used in ur video is cut to maybe a 3rd. And the cheese is 4xs more. This is just from what I've seen in other videos. I'm trying it for myself in a few

[@catherineorr1957]

Too much flour

[@bama-bf2396]

To much flour

[@teehaze934]

And not enough cheese

[@Loyalty_IsEverything]

Wayy too much flour for the roux

[@tallyhoe7255]

Yuck

[@cyndyogwo]

U added to much flour and that cause u to use a half a gallon of milk. 🫣