Cheese Steak Pizza vs BBQ Pizza on a Pellet Grill - Deep Dish Pizza in a Cast Iron Skillet

[@markduree7132]

Neal and Amy, another one blown right out of the park! My wife and I watch your videos together, and we just love them. My wife took one look at those pizzas and was immediately asking me to make them. It’s a fantastic idea and executed flawlessly. My sincerest congrats. I know you’ll hit the 100k mark soon. Your channel is one of the fastest growing that we watch. Again, all the best. Stay healthy, and keep on cookin’!

[@TheFlatTopKing]

Thanks for reaching out Mark...I appreciated it...best to you and the wife as well

[@bobbushb2]

I am a subscriber and I hear you talk about the “Join” button, but I don’t see that anywhere. Is it different than the Subscribe button. Keep up the great work. I’ve been watching since December when I got may Blackstone and I’ve tried many of your creations and love them all. Thanks.

[@TheFlatTopKing]

@@bobbushb2 if you watch on tv I don’t think you can. You can try on your tablet laptop or cell phone. Under the video is a button labeled join.

[@jarretzendt3527]

Thank you for the time you put in. We all appreciate it!

[@TheFlatTopKing]

Thanks Jarret...really appreciate it...

[@kaizen0223]

Great video! Thank you so much!! Quick question. What type of knife are you using in this video, and where can we get it? Thanks!

[@TheFlatTopKing]

Thanks bud...its from a company called KenKifeCo...tell them I sent ya..

[@kaizen0223]

Thanks Neal!!! Love your channel! Just watched your Big Mac copy cat! Making it this weekend! I have learned so much from you! Thank you!!

[@pauldevries363]

Both pizza's look fantastic! I honestly have never thought of using my cast iron to make a pizza like that. I'm definitely going to try it. Thank you!!

[@TheFlatTopKing]

You should Paul...it hold the heat very well while making a killer crust...

[@nickmalkowski8547]

Those are making me want a deep dish pizza, looks amazing Neil!!

[@TheFlatTopKing]

Thanks NIck....we really really enjoyed em...plus it's easy to do...

[@nickmalkowski8547]

@@TheFlatTopKing your very welcome, I so can’t wait for the weather to get better here in Wisconsin so I can get back out to do some of these awesome recipes you do!!!

[@TheFlatTopKing]

@@nickmalkowski8547 I bet. Its got to suck not being able to cook year round.

[@wildmanwv]

Great cook. Definitely looks like a cook in my future. Thank you for sharing. I have made many friends from the navy in Norfolk so thanks for your service and all you have to share cooking. Good stuff

[@richbennett6577]

Thank you! I feel like cast iron cooking is a lost art. The pizzas look excellent. As always another ass kicking recipe/ video

[@TheFlatTopKing]

you are right about the cast iron...history is losing itself in a pan that will last a lifetime

[@ptamer70]

One veteran to another....Thank you for your service!

[@TheFlatTopKing]

Thanks Nate...thanks for your service as well..

[@ptamer70]

I love what you do! I just picked up a blackstone doin some learnin!

[@brucedouglas7643]

As another veteran, thank you to both of you and all the veterans who honorably serve this country.

[@TheFlatTopKing]

@@ptamer70 heck yeah. Reach out if we can help

[@ptamer70]

Will do thank you!

[@rmm9110]

Another fantastic video. I'm going to have to try one or maybe both. Your channel is my favorite. I've enjoyed them.

[@TheFlatTopKing]

Well I appreciate that. It’s been a fun ride. Excited for the future

[@jonn6427]

You’ve been giving me some great ideas to different meals. Thanks

[@TheFlatTopKing]

Absolutely...thanks for watching

[@amybartley4592]

They look amazing!! Thanks for doing what you do and God bless you and thank you for your service!

[@TheFlatTopKing]

Much appreciated Amy...thank you

[@smokinjoeprestwood5889]

Dude, I found your channel about 3 months ago, I have seen every video since. I'm a BBQ smoker, and I have never cooked on a griddle, but I really appreciate your skill as a griddle cooker. Congratulations on the growth of your channel...🇺🇲🥃✌️

[@TheFlatTopKing]

Welcome aboard Joe...well know we have to get you a griddle..ahahah I swear its the best of both worlds when you can combine the two...they both offer something unique that compliments each other...

[@bobbicatton]

Absolutely fantastic pizzas! Those crispy edges are perfect, and the corn meal and polenta is a great tip👍😊

[@TheFlatTopKing]

Thanks so much Bobbi...

[@gharv1313]

Absolutely fantastic Neal! Those are the bomb! What a great idea! Enjoy the games! Cheers 🍻

[@TheFlatTopKing]

Thanks bud......cheers

[@BrandonMavis]

love some deep dish pizza - looks great thanks for sharing

[@TheFlatTopKing]

Thanks for watching Brandon

[@relkins6679]

Looks very tasty, thanks for all you all do , your videos are all great ty

[@TheFlatTopKing]

Thanks so much.

[@josephriddle1365]

Love the channel guys! Your videos inspired me to get a Blackstone and I've been having fun ever since. I'm originally a WNC kid, so I can understand your East Tennessee passion as well. From one vet to another, thanks!

[@TheFlatTopKing]

hahahah man thats awesome...Thanks for your service as well....

[@michaelmiller2833]

I am a thin crust pizza person but I have to admit these pizza’s look absolutely delish! Thanks for another awesome video!

[@TheFlatTopKing]

I 100 agree...i love a thin crust...

[@ThePapagonza]

Oh man! You killing this Italian boy with this one. I want both and more!! Great job! Are the hats available yet?

[@TheFlatTopKing]

ahahah thanks so much...no not yet...its definitely a process...I could have then faster but I just cant justify charging 50 bucks for a hat plus shipping...I would not do it and would feel horribly asking that price...so right now I have emails and samples out to some companies...I definitely will announce when available

[@bmc007]

Another outstanding video guys! That is a deep dish pizza!! I will be making this soon (like tomorrow!!)👍

[@TheFlatTopKing]

hahahaha immediately...for sure

[@phalsbbq3193]

Brother….every damn thing you make is awesome. Love your recipes. You are teaching me so much on the griddle!!!! Keep doing what you do. Thank you. And from one vet to another. Thank you for your service brother.

[@TheFlatTopKing]

First thanks for your service.... I appreciate your comment...

[@olddawgdreaming5715]

BINGO !!! Hammered it SO GOOD !!! BEST LOOKING PIZZA !!! Thanks for sharing those tips along the way too, I could almost taste every one of them from here. When will your seasonings be out? Thanks for sharing with us. Fred.

[@TheFlatTopKing]

Glad you enjoyed it...its in the works...absolutely no clue the process....just enjoy mixing things up some

[@brianknutson5170]

Love your content, this pizza one was a home run, thanks guys👍🇺🇸

[@mikecha1957]

I am way overdue to make another one of these. Thanks for the inspiration. Your pizza looks amazing 😎

[@TheFlatTopKing]

Thanks bud.....

[@JohnJohnDu4]

Great cook!! You guys are the best on the net brother!

[@TheFlatTopKing]

thanks John...really appreciate that..

[@Kvfh2022]

That looks amazing !! Going to try that this weekend.

[@TheFlatTopKing]

heck yeah...thanks

[@macoper8er]

Awesome video! I learned a lot as always!

[@TheFlatTopKing]

thanks Rich

[@carlfalk40]

You made my mouth start watering and another great recipe

[@TheFlatTopKing]

hahahah thanks Carl

[@lukeman42]

Dude you nail it hope to make this soon and thank you for your service sir !!!

[@TheFlatTopKing]

Thanks Darren....the cheesesteak was an amazing creation..just all around good...the cheese crust...the hint of smoke

[@johnscerbo130]

Nice there is nothing like pizza on a pellet grill in a cast iron skillet …. I really like your ideas making the unique pizzas

[@TheFlatTopKing]

Thanks John....that cheese on the edges and the hint of smoke...

[@marylitell2430]

Love watching you! Can’t wait to try your pizza on the smoker‼️‼️❤️

[@TheFlatTopKing]

Hope you enjoy...have to say that little hint of smoke was all it needed...so good

[@danshouseofsmokeandoutdoor7119]

Looks amazing cast iron pizza on the summit how I found your Chanel. Thanks for the video 👊🙌🏻

[@TheFlatTopKing]

WOW....that a few back...man thats been a min

[@danshouseofsmokeandoutdoor7119]

@@TheFlatTopKing back when was the charcoal king. I got flat top and I like it but don’t see ton of use. Cooking for one a pan will do most meals. Keep up the nice videos

[@TheFlatTopKing]

@@danshouseofsmokeandoutdoor7119 👊👊

[@papo517]

Man I need to try that they looks so good

[@TheFlatTopKing]

Absolutely

[@stonerscravings]

I love you guys. I may have just rethought my pizza method 🙌🏻❤️

[@TheFlatTopKing]

Absolutely game changer...pun intended hahahaha the cast iron though with a touch of smoke...

[@oconnellbob]

This really got me excited! Thanks much.

[@TheFlatTopKing]

you aint the only one...hhaahha just had the rest of the cheese steak today

[@Mfullen09]

Found you at the beginning and am so glad I did. You two, are hands DOWN, THE BEST COOKING SHOW/ COUPLE on youtube! That simply looked f`n amazing! Now I have been looking at that smoker you have and have been trying to drop hint to the wife so when I can afford to buy it, I hopefully won’t get into too much trouble 😂😂. Thanks for sharing your cooking with us! Truly, it’s wonderful, educational, and great entertainment with the way y’all interact with each other. Can’t wait to see you get to 100k!

[@TheFlatTopKing]

😂😂😂😂. Thanks so much for the support Mark. It’s been a crazy ride. Walmart is releasing a new pit boss smoker this year that is cheaper than mine but supposedly better. Keep in touch. I should be getting one.

[@kevincameron8437]

Those look awesome! And where’d you get those cooling racks? They look cool. Thanks for sharing.

[@TheFlatTopKing]

Thanks Kevin....honestly I think we had them since we got married...16 years ago...absolutely no clue where...

[@kevincameron8437]

@@TheFlatTopKing cool. I guess I’ll keep my eyes out for something similar. Thanks for the info.

[@edwardshumate8266]

I could do either of these ANY day! I won't need to wait for any game.

[@TheFlatTopKing]

ahhaha Fair point

[@MrDuck39367]

Looks like another home run!! 💥 😋

[@TheFlatTopKing]

Absolutely...the dang cheese crust on the sides...mixed with a little smoke..char from cast iron...wwwhheeewww a good one for sure

[@jaybooth4815]

You’re right Neal! This is one of your best yet! It looks really freaking awesome!!! I didn’t think the crust would be crispy but man it rocked! Oh yeah, that rub that you’ve been fooling around with for a few years now…I’ll leave it at that. I’d have to go with the KC pizza it’s the pulled pork that does it for me. Outstanding as always! Cheers my brother!

[@TheFlatTopKing]

thanks Jay...maybe a buffalo style...

[@jaybooth4815]

@@TheFlatTopKing we can only hope!

[@patriciahart9750]

I love to cook but not as much as you. You inspire me. My husband and I watch together and it was so cute. The other day I was trying to fix something on our new flat top and my husband said "Stop!!! You're not doing it right. The Flat Top King said to do it this way." It was classic. But truth is I am learning so much from watching you. We don't have a Traeger yet. Maybe next year. But so far I love my flat top. My husband has an electric smoker. The other day he cooked a small tri tip roast in the smoker and finished it by searing it on the flat top. Boy was it good. I am not a huge pizza fan, certainly not deep dish, but those pizzas looked yummy. The cheese steak one looked awesome. Anyway, keep up the good work. You are doing great. God bless you and thank you (sincerely - my husband is a Vietnam vet so I don't joke about this about this) thank you for your service.

[@TheFlatTopKing]

Thank you for taking time out and giving some perspective on your cooking journey...i really like to hear stories like this...Of course thank your Husband for his service as well.. One heck of a generation that paved the way for us. The smoker and griddle I have told people from day one that its the best combination of cookers one can have. The smoke then the sear like the tri tip is just fantastic

[@joehess3391]

Love your videos. Pizza looked amazing

[@TheFlatTopKing]

TY

[@stormihogan7142]

I just watched your flat top seasoning video, and then saw THIS! Those are the most mouthwatering things I’ve ever seen! Hilarious that I was wondering whether your lady or I was salivating more. 😂 Definitely going to tell everyone I know about your channel. You both are great!

[@TheFlatTopKing]

Stormi...really appreciate that... thanks for the support.

[@danwaligursky4258]

Great job looks Awesome. I haven't tried many pizzas on my Pit Boss, looks like that needs to change.

[@TheFlatTopKing]

Amazing how it can turn out...that cheese on the edges...getting that crust...

[@larrypowell-s4l]

Awesome meal. I want to try this

[@TheFlatTopKing]

It's so good! If you do...let us know what you think...

[@Cooking_therapy_everyday]

Wow. Made the Philly pizza a couple weeks ago and still can't stop thinking about it. American cheese as a pizza sauce was a game changer and the caramelized cheese on the edge of the pan was to die for! I did use the oven though as I thought at 425 on the cooker for a short time wouldn't pick up that much smoke. Thank you and contiune to be great.

[@TheFlatTopKing]

Heck yeah.....good for sure...I actually order sometimes from pizza joints because im not a huge fan of normal pizza...im extremely picky to pizza...but when eating things like that...its better imo

[@ryana3991]

Amazing looking pizza! Congratulations on getting so close to 75,000 subs! Crazy to think that is the population of South Dakota's second largest city. Enjoy your Sunday and thanks for sharing all of the great videos!

[@TheFlatTopKing]

Thanks so much Ryan...yeah absolutely..we lived in Wyoming...town of 62...closest bigger town was 1,500...haaahhahaha heck Casper WYywas only 60,000

[@ryana3991]

@@TheFlatTopKing those town of 62 and 1,500 days sound nice sometimes to get away from the hustle and grind of life.

[@TheFlatTopKing]

@@ryana3991 man I miss it dearly. I have a saying. We had a busier friend life then then what we do now in a town of 200,000. Everyone helped. Everyone knew each other. No keys,,, no locks.

[@ltstation5]

The Philly Cheesesteak pizza was fantastic!!!! Great job.

[@TheFlatTopKing]

TY

[@ericmackie146]

Awesome video!! My gf and I tried this after I watched the other deep dish pizza in cast iron on your Weber charcoal grill. She didnt see that video. She watched this one and said I liked it last time but we have to try it again after seeing this video today. Definitely a favorite “recipe” “method” for pizza. Go Birds

[@TheFlatTopKing]

That is awesome!...Man that video is along time ago...when did you start following

[@ericmackie146]

@@TheFlatTopKing honestly not that long ago in the scheme of things. 6 months ago. But your videos are interesting and fun to watch so I think I have watched a lot of them. I follow a group of cooks and just scroll through channels videos when I’m in the mood to watch cooking videos. So I came across that old video couple weeks ago.

[@tdwayne1]

Thanks Amy and Neal for another awesome cook...! Go chiefs....

[@TheFlatTopKing]

Our pleasure...congrats Champs...

[@steveop123]

A little excited eh Neal ? Great video and awesome pies !

[@TheFlatTopKing]

hahahaah Hey when its that good especially on the first try....heck yeah...

[@robmillican1737]

Nice job....Look GREAT 👍

[@TheFlatTopKing]

Thanks Rob...

[@bartledew]

I'm pretty sure those would make me I'll from eating too much. They look awesome!

[@TheFlatTopKing]

hahhaha that cheesesteak was on point for sure...

[@gabehill1462]

Good stuff man. Love your passion for food. Go Eagles!

[@TheFlatTopKing]

Thanks so much Gabe. Really appreciate it

[@timcornwell4360]

Those pizzas 🍕 look outstanding 👌 👏

[@TheFlatTopKing]

Thanks Tim....we loved em..the hint of smoke as well...

[@gerardmacneil6317]

I know the video is a bit old but I loved it. Just got my first blackstone and my Weber Searwood is on its way and I can’t wait try this. Jed.

[@TheFlatTopKing]

Hey thats awesome

[@charlesweston3295]

“ I know I can use that instead, but that’s not the way Neal does it” as I tell my wife while leaving to find the ingredients. Lol. Your videos always teach me something even if I don’t like what you are fixing. Great Job!!!!

[@TheFlatTopKing]

ahhhahaahh completely understandable...thanks Charles...

[@Mfullen09]

Same brother! I have to fix it the way he does!

[@TheWidgetz]

That looks really good greetings from lyles tn!

[@TheFlatTopKing]

Hey neighbor...thanks

[@hamnhock]

Wow, that crust man!!!

[@TheFlatTopKing]

Absolutely..killer for sure..makes all the difference in the world...

[@David-jo4gt]

They look amazing!! I don't have a smoker how would you adapt for the oven? In 2023 100K you will see!!

[@TheFlatTopKing]

Just use the oven...no problem at all...or a charcoal grill if you have one...

[@toddcrockett]

Looks very good. Can't wait to try it. GBO

[@TheFlatTopKing]

GBO....

[@CharlesLScofieldJr]

Those pizzas look go good. First off I don't have a smoker, but I do have a Blackstone 28" Range Top Combo griddle. So the prep that you did on your griddle I could do easily. I have both a large Lodge Cast Iron skillet that is about the same size as yours, I also have the 12" STCG (Sam The Cooking Guy) cast irron skillet so I have that covered. I would assume I could finish them in my oven. You said you cooked them at 400 and then bumped up to 450 degrees because you couldn't set the smoker to 425. So if I set my oven to 425 degrees about how long should it take to cook? Thank you for your service, I see you were Navy, I was Army for 20+ years. Desert Storm saw to it I didn't retire on time as i had planned. Stop lose held me past 20 years by a few months.

[@TheFlatTopKing]

Thanks Charles..and Thanks for your service...Yeah at 425 i would plan on 25ish min...maybe a hair less.....I was there for the Second Dessert...

[@donlambert7650]

Thanks!

[@TheFlatTopKing]

Thanks so much Don...

[@mikesparks4823]

Great ideas

[@TheFlatTopKing]

thanks Mike...

[@williamh192]

Hey guy's it's been awhile and a long winter , and been watching all winter and sooooo ready to get back out there ! But you're killing me ! This video has put me over the top ! So what is this seasoning and when are you going to market it ? I want to be your first buyer. When you guy's are saying Mmmmm smells so good ! I find myself wanting to run up to the TV and start sniffing : } : } Definitely going to be my 1st cook ! if you get that seasoning perfected that is . Great clip as always and hope to hear from you .

[@TheFlatTopKing]

Thanks so much WIlliam....i think its a pipe dream...nothing special I just like playing with spices and making notes...I aint no Emeril...hahahaha Keep in touch

[@tonymirenda3023]

Amazing!

[@TheFlatTopKing]

Thank you! Cheers!

[@mike98t]

This looks amazing

[@TheFlatTopKing]

Thanks bud...

[@waynehegg8847]

Love your channel!!!

[@TheFlatTopKing]

Thank you so much Wayne... appreciate you

[@fyfedrum]

Neal and Amy...I wish I lived near you because I would LOVE to cook with you! Your ideas and techniques are fantastic. You nailed those pizzas. I wonder...have you ever seen the pizza, I think it's from Detroit(?), made in a deep dish, that they put the cheese slices down first and run it up the sides. This produces that crusty cheese edge all around. I may have seen it on a "Diners, Drive-ins and Dives" episode once. Keep up the great cooks!

[@TheFlatTopKing]

Thank you so much!...I have not...im actually a thin crust guy...I know not popular but...love toppings..

[@LICENSETOGRILL]

Those look delicious!

[@TheFlatTopKing]

Thanks Steve...we loved em for sure

[@idonwantella2824]

I grilled some picanha today. Probably the best I have ever made. 1.5" thick, salt, fresh ground black pepper over charcoal. I could (and I did) cut them with a fork they were so tender. And now I want a dangerous pizza. You are killing me..... And I loved your message at the end 👍 👍

[@TheFlatTopKing]

I appreciate it...that sounds legit...i need to get you on the compound butter train with those....next level...

[@nancymcfarland1734]

I just made the Philly cheese steak today 9-5-24. It was ABSOFREAKENLUTELY out of this world 😋😋😋😋😋😋 PS you and your wife Amy are made for each other. My husband & I watch you guys ALL the time. Keep up the good work ❤

[@larrydog171]

After I watched this and it looked so good I had make some 🍕👍

[@TheFlatTopKing]

Awesome...what did you make...on what

[@larrydog171]

@@TheFlatTopKing just a personal pan pizza nothing to crazy

[@floydcampbell1501]

Absolutely frigging awesome on the eagles pizza! Actually on both, but I'd prefer the Philly style!

[@TheFlatTopKing]

Yes sir. Absolutely killed it. The cheese crust, touch of smoke, ssssoooo good

[@rogerbarfield146]

Great video ♥️

[@seanvarone6380]

Love the channel! I am a navy man as well! Was a sonar tech on submarines for 20 years. Thank you for what you and your wife do! My question is what did you use for your crust on the bbq pizza. I may have missed that in the video. I love your content and you both have gave me so many ideas to use with my 36 inch Blackstone! Bravo Zulu!!!

[@TheFlatTopKing]

Well of course thanks for your service...I used some cornmeal and butter...It was the exact same as the cheese steak...what parts did you serve...

[@seanvarone6380]

@@TheFlatTopKing Thank you. Mostly up in Groton, Connecticut. Did one shire duty tour in Yorktown, Va at the torpedo facility on the weapons station. Finished up at Kings Bay, Ga…

[@TheFlatTopKing]

@@seanvarone6380 awesome tour.

[@ragequit42]

I will be making this soon!

[@TheFlatTopKing]

heck yeah

[@paulpsathas3710]

Like you said at the end my man, nothing elegant here, I think I may have licked the computer screen lol!!! Definitely one of your best ones yet dude, they both looked AMAZING!!! Thank you for your food, your service, and you and Amy's videos are always something to look forward to!!! Bravo on this one man!!!

[@TheFlatTopKing]

hahahah Thanks Paul...always appreciate ya...

[@michaelshuman3319]

OMG !!!!!! 🍕🍕 Do you deliver 😁 Those look like the BEST pizzas ever made !!

[@TheFlatTopKing]

haahahha hard to argue...these were legit and even surprised us...that dang crust....the hint of smoke...it just all came together

[@johnszorc7481]

Those pizzas look awesome! Definitely going to make that Philly one soon. Love your channel with all your inspiring recipes. You and Amy make a great team and hope you two get to your 100,000 subscribers and many more after!

[@TheFlatTopKing]

Glad you like them John..really appreciate the support

[@davidposton9783]

Man that looks great. I am a vet as well and crave that beef breakfast gravy do you have a good recipe

[@TheFlatTopKing]

Thanks for your service bud....I haven't done what yet...i will though

[@dlafave53]

I love your channel. I just bought a Blackstone, thinking my hash browns would be elevated to “pretty good”. Sadly my first two efforts with frozen hash browns were, in a word, crap. Limp, soggy with burned areas. It looks so easy when you do it! Help!!

[@TheFlatTopKing]

Thanks Deb...we have several as well... that should help out...even videos that have several hash brown options and how to cook them...I personally do not like frozen...i prefer refrigerated then dehydrated....one trick is to completely thaw the frozen ones...before cooking...

[@donbluhm6674]

Those pizzas look awesome! I use soap on my cast iron when I want a deep clean! Especially after frying fish! Taking off seasoning only happens when you scrub hard! Keep doing what you do! God Bless!

[@TheFlatTopKing]

Thanks Don...

[@billrichmond4922]

I couldn't agree more, the burnt cheese is the best. I've had to try to watch your videos after I have eaten so they would not make me hungry...but it just doesn't work. Those looked awesome, I will be making some of that. I also see a chicken parm version in my future. Keep doing what your doing.

[@TheFlatTopKing]

😂😂😂. Thanks Bill. I truly appreciate it.

[@jjlatch76]

Wow! Those look amazing! I hope I have some leftover pulled pork from our Super Bowl party. I’ll be doing this for my guys at the Fire Department!

[@TheFlatTopKing]

Awesome..great idea..thanks for your service ...where abouts you at..

[@jjlatch76]

@@TheFlatTopKing Thank you for your service! I’m am the Fire Chief at Gautier Fd on the Mississippi gulf coast. It’s pronounced go-shay.

[@ChrisBQue]

You're my favorite You tube cook.

[@TheFlatTopKing]

Well thank you bud. I appreciate that

[@geedubbya4432]

Philly/Detroit/Chicago Style

[@charlieleake639]

That was impressive FTK! Even tho we don’t have a Smoker…..yet, you both make that DD Pizza video entertaining & informative Congrats on your success I can see big things happening for you both! Charlie

[@TheFlatTopKing]

Thanks for commenting Charlie...appreciate the support

[@IzzyEatz]

We love your videos!!!❤❤❤❤❤❤ Make other pizzas like buffalo pizza and a cheeseburger pizza

[@TheFlatTopKing]

heck yeah...I was just telling a great friend who comments often about a buffalo style..

[@IzzyEatz]

@@TheFlatTopKing my daughter said chicken Alfredo pizza to…

[@stevebailes3490]

I love your channel You're the reason I bought flat top griddle. Everything I've tried that you did on the griddle has come out. Also your wife and your kids are to be commended for putting up with you because your a rascal. Lol I mean that in the best way!

[@TheFlatTopKing]

ahhaahahha they know it for sure...i understand..thanks for commenting

[@barryboudreaux106]

Looks delicious

[@TheFlatTopKing]

Thanks Barry

[@2Wheels_NYC]

Matt's Show Notes: 1. Butter + corn meal is the way to go (that's how I do my grandma's pie). 2. Warm oven to proof always. 3. Can't wait for TFTK Seasoning Blend! 4. I could just eat the entire platter of shaved ribeye, peppers, and onions on its own. 5. That caramelized crust is 🔥🔥🔥🔥! 6. You can use soap and water in cast, salt is perfect for light jobs. 7. Amy: Home Run, out of the park, top of the game😂 8. Let's get you to 100k!! And, thank you for your service❤🇺🇸💙

[@TheFlatTopKing]

Good stuff my brother...good stuff...shes a hoot for sure...that hint of smoke and the cheese crust on the outsides....you can sell right in your neighborhood...ahahahah

[@2Wheels_NYC]

@@TheFlatTopKing Deep Dish? In MY neighborhood?!? You must have me confused with 2Wheels_Chicago pal!

[@TheFlatTopKing]

@@2Wheels_NYC 😂😂😂😂😂😂😂😂😂

[@jakespencer8077]

I’ve never thought of doing that on my Pit Boss but definitely will now. The Philly looks delicious! I’ve tried BBQ pizza in the past and it’s not my thing. Awesome!!

[@TheFlatTopKing]

Heck yeah....this thing was legit..just had the rest today..still dang good

[@howardbarlow578]

Those are impressive. I venture to say I would prefer the cheesesteak, as well, bbq is great.

[@TheFlatTopKing]

Howard....I promise...that cheese steak pizza was out of this world good

[@letitiaward2150]

Love watching you and Amy's channel!!!!❤ want to try the deep dish pizzas. Not so much the peppers, (no gallbladder) plus I'm a wimp!!!😅 Bell peppers all day!!😂😂 . Please keep up the Great work you both do!!!

[@TheFlatTopKing]

Absolutely....my dad is the same way...cheers

[@edmanwalkin]

I made the cheese steak pizza last night in my Treager. Used too much dough but other than that it was fantastic. I wouldn't mind the crust with just cheese and garlic butter.

[@mrpenland]

now that was some pies gonna have to try that in my austin xl pitboss

[@TheFlatTopKing]

heck yeah....man these were good...that cheese steak really was good...

[@jeremylindner2405]

Looks delish

[@TheFlatTopKing]

Thanks

[@jamesmetzler2031]

Man those pizzas looked good! And I have cast iron skillets too. Sadly, I do not have a pellet smoker.

[@TheFlatTopKing]

Hey use that oven. Absolutely 💯

[@jamesmetzler2031]

@The Flat Top King ovens broke too. All I have to bake in is a couple of roasters - and a Dutch oven.

[@HyRkt]

Damn that looks insane

[@TheFlatTopKing]

amen...both were fantastic...but that cheesesteak was just over the top good