Cheese Straws - Cheesy Bread Sticks Recipe

Learn how to make a Cheese Straws Recipe! Go to foodwishes.blog... for the ingredient amounts, more information, and over 800 more video recipes! I hope you enjoy this easy Cheesy Bread Sticks Recipe!

[@savvannah]

I am literally just googling cheese bread sticks, which led me here. I have to say, not only will I be using this recipe but Chef John's entertainment is great! So easy to listen too and just makes you smile! Love it!

[@najeebkhan189]

Dear chef John, my dad and I really like watching your cooking videos. We have learned a lot, and have even tried and enjoyed some of your recipes. We also like the way that you introduce your videos. We hope that you keep making more! Sincerely, NK and LQK age five.

[@sootydooty4346]

Najeeb Khan bish age five how can you even spell

[@refilwelephoto4154]

They're dad probably wrote it for them. Ooh this is so special. Cant wait to have kids so they can comment to Chej John

[@purplereign5889]

I'm going to try making these, then I'm going to make a spin-off using cinnamon and sugar to make sweet ones that can go with dessert.

[@nilaphillips3500]

paula deen just did that on her channel

[@shaneweber2380]

I've literally started to watch your videos for strait up intertainment... there's just something about the voice.

[@maranezzi21]

BEST COMEDY ON THE NET

[@someonesomewhere6633]

Even if I wouldn't eat most of the recipes he's preparing, I just LOVE watching his videos, he's so incredibly entertaining!!!

[@MACHLoeCHER]

When you cover it with plastic wrap, you should totally turn it around and give the other side a dusting with spices and cheese too. I use granulated onion, salt, black pepper, smoked paprika and finely grated irish cheddar. Delicious.

[@SylveaGould]

That sounds fantastic!

[@AbhishekPatelab9]

You can also brush it with garlic butter.

[@bri4n970]

Your voice is the most beautiful thing i have ever heard.

[@alinerm246]

I agree.

[@alicekaneshiro]

Why watch others cook when chef john is funnier? The humor is half the recipe!! xD

[@ThunderousThrasher]

alice well they say, cooking is supposed to be fun or so I heard xD

[@BigstickNick]

I hate when I click on the videos, that say the same viewers also watch Food wishes. Cause all I see is food wishes.

[@gerardjones7881]

@@ThunderousThrasher theres too many knives in a kitchen for over serious people.

[@foodwishes]

It fills me with a profound sense of irony, in that the same companies I'm trying to put out of business are basically paying me to do so.

[@thelonepigeon6237]

First reply

[@ms.farooq3159]

"I'm paid by the steps". Your funny!!!

[@floresamor4146]

They don't have a hole in the middle. In other words they don't suck! Your puns.

[@kurumilover880]

He say these don't suck lol

[@jtjones73]

You sir are making America grate again! Keep up the good work!!! :)

[@TheBambooooooooo]

he should use this

[@raposarealm]

He has, but I forgot which video.

[@dieselops2546]

"I'm paid by the step." It's these little jokes that make his videos so enjoyable. These look awesome! I definitely wanna try making them!

[@gr33nn3ss]

Most baking videos I watch just for the food, these ones I watch for the funny commentary as well :P

[@Charlotte_TSilva]

My grandkids love them and when they come over, the first thing they do is go to the fridge to see if grandma has Puff pastry and Parmigiana-Reggiano because they love their cheese sticks. Thank you, Chef John. Love your sense of humor.🤪

[@teahea12340]

His humour ... oh, his humour. LOL. If I don't come back for the recipes, I know what I'll be coming back for.

[@Rain_theGamer]

MY fiance and I have been binge watching you for a whole week, we just found you. thank you!

[@breerodriguez258]

The only reason I watch you videos is bec of your humor!!!! I love it!!!! Keep it up!!! :D thanks Chef John

[@huriye161]

hahahahahahahaha "crispier than young jeezy" omg lol that's hilarious.

[@hootypatootie]

This video doesn't suck! Also, I love watching @1:12 because you can't see the seasoning being sprinkled on, it just looks like it's appearing on the pastry. Magical.

[@1bigfiss]

This guy seems so nice and cheerful, I like most of his cooking ideas too. Thank you for the ideas foodwishes guy.

[@GSDfreedomxjustice]

Totally lolled when you said "these aren't straws, so they don't suck!" thanks for the great vid!

[@KoreBangs318]

Omg, I just love your humour, Chef! It's one of the reasons why you're my favourite cook, it's just so fun to watch your videos! Not only because your recipes are awesome but it's also veeeery entertaining how you do your voiceovers :D Just wanted to say thank you a lot and keep up the work :)

[@frankdawgg]

made these for my elderly residents tonight, (Im a cook at a assisted living place) only cooked to golden brown so they were light and a little crunchy....no cayenne, I used salt, pepper, dried rosemary, oregano, basil and parmesan..WOW, I highly recommend this! Thanks chef, another hit.

[@artlitmusic]

When I search out a recipe online, I ALWAYS follow it with "Chef John" because I know it'll be the best, most tastiest recipe out there :) Also because I love it when he throws in a Slim Shady reference once in a while :P Anyway, this is going to be an excellent addition to the cheese board I'm putting together for a party. Thanks Chef John!

[@clairechapin6901]

Keep them coming, love the voice, the humor and the recipes. You've got it all. Thanks for sharing yourself with us.

[@steviewonderful9431]

I like this channel so much i want to subscribe again! Thanks Chef John!

[@SuReLyUJeSt1]

Stepan Stepan LOL AND SUB AGAIN

[@abigailbelford883]

It is incredibly unfortunate Stevie.

[@samirka22]

Chef John, I won't stop saying you're the best!

[@amina51285]

The voice and pronunciation is magic! Sounds like professional anchor man!

[@shiretsu]

thank you for the fork drag I was waiting for it

[@KibbleCat]

Lol "In other words, these don't suck!" You're the best, Chef John!

[@ArkStudioVids]

D: that crunch! I want these now.. I really shouldn't watch these when I am uber hungry..

[@flatout2422212]

damn me too

[@MrDfgdsfsdg]

I watch these while eating delicious food, its like my mouth jerks off to foodporn.

[@ArkStudioVids]

lmao food porn indeed..

[@orasiel]

Ahh the ol' scrape-a scrape-a and the ol' crunch-a crunch-a. Thank you Chef John.

[@rabbid9690]

It would taste so good with fondue

[@wearealldivine]

I hate spicy food but for the last 5 months since I started making your recipes everyday...I love it! I put cayenne on everything now lol! My husband thanks you for my improved cooking...before I found your videos, I could only make Kraft Mac and cheese haha.

[@Zorak1988]

The only video on YT that LITERALLY made me get up, put pants on and go to the store for frozen puff pastry and cheese. Congratulations, Sir!

[@rosekhan4950]

They look lovely I’m going to try your recipe and thank you for sharing

[@brandonnary]

the manner in which you have a pun in every video is amazing

[@Shadamehr100]

Love your quirky sense of humour !

[@heisdiary4523]

You're so delightful! And as always,Enjoy! The phrase put a smile on my face. Thanks for the wonderful recipes!

[@ClamsAnonymous]

i am highly confused as to why this man is so familiar with hip hop and hip hop artists...

[@bloozedaddy]

+ClamsAnonymous he probably has a teen in the house.

[@ClamsAnonymous]

BloozeDaddy possible, but his knowledge of hip hop spans many decades, which doesn't seem likely for any teenager.

[@bloozedaddy]

ClamsAnonymous he's one hip dude! I like his style...I can see why he's popular

[@ClamsAnonymous]

but my mom doesn't eat meat

[@danielhaynes2362]

you sound like a bitch if chef john likes hip hop he likes hip hop

[@LiliGalore]

oh How I love Chef John's cooking.

[@TheMortician117]

It's like having a wonderful jovial chef come into your home and give you personal lessons on how to make a recipe.

[@forgetthechopstix]

These look simple and delicious! Would have to try to make them this weekend!! Thanks for sharing the recipe!

[@beatricepeter995]

As always,I enjoy even listening to you,not to mention the yumminess

[@KIMMIEnFLORIDA]

Chef John you are the cheesy ray of sunshine in my day......sigh.... :)

[@bossydiva707]

i cried after watching .... pretty sure I'll be crying as im picking up the items to make this in the store next week. Im in love.

[@7641jones]

I am so impressed with your cooking skills...and I try and cook your recipes when I am able...my fiancé has Muscular Dystrophy and has a gluten problem so a lot of your dishes she loves too...thank you for your blog.

[@MapleBoixD102]

When you said "Fork Drag," I thought you were going to say "Forka Forka."

[@michaelshrear1740]

Totally. The "ole forka forka!"

[@jimbono5663]

I was waiting for "fork don't lie"

[@josefkris]

I simply enjoy your vids and your quirky sense of humour lol

[@pepet2110]

Cheers for your witty remarks :-))

[@michelerich3242]

Glad you mentioned how to make it bread-like or crispier!I dislike bread intensely, so I would have counted it as a failure, and never made it again if you hadn't made that important distinction! The crispier the better! Thank you!

[@pfaffman100]

Dear Chef John,( Pure Art)!.

[@sjsawyer]

Chef John always knows what I'm thinking!

[@WobblesandBean]

Hehe I wonder if Chef John puts cayenne on his ice cream. :p

[@HeronCoyote1234]

Cayenne in chocolate chip cookies is amazing! Seriously! And I don’t even like spicy food.

[@caveman6685]

Love Chef John. He is amazing. Love him being funny and his recipes look soooooooo yummy. He has 2.3 million subscribers. No joke!! He's the King!!!

[@nnaco00007]

I love your recipes and your personality. You are very wise and funny! Cracks me up!

[@theklarsen1]

chef John is the best :)

[@khadijachanna5511]

Cia.,

[@danarenken4620]

u r AWESOME u have made cooking interesting to me again, THANK YOU from the bottom of my heart. By way my 16 year old son found u and we r going to make a pasta dish this weekend and next week we are cooking ur garlic shrimp dish yummy thanks again

[@jamesfarnham1976]

Love your humor, love your recipes too!! Thank you Chef!

[@darkquail2003]

I'm a poor college student, i don't cook. I watch your videos to make me hungry and remember what real food is like.

[@CherryFlvdIcey]

i love watching your videos, your lil jokes, your voice its so soothing your not rushed and everything looks amazing =]

[@WampireDj]

Thanks ! This will be my first oven cooking from scratch ! Im a reall dummy if it comes to cooking, and im glad this isnt hard and you give few tips every now and then. Thank you !

[@carolemankin9017]

Hahaha! l have followed you for a few months, and now I'm brainwashed already....the way you do the commentary is awesome man. #FoodWishes #LifeRenu #Yummylicious you guys are in my favorites list.

[@a4amyyen]

"these don't suck"LOL totally loved that

[@georgiewalker1069]

Thank you from South Africa 🇿🇦

[@NolaGB]

Excellent!! The cheesy bread straws look wonderful!! I will definitely be making these.

[@bubliahmed6561]

I love watching your video demonstration. You are so cool and funny. Great recipe, keep up the good work Chef.

[@broadwaybound42895]

Young Jeezy lol

[@captainfrobie]

John, I can't stand your humor. It's way too cheesy.

[@OzzkarB]

Ba dum tss

[@cambridge1960]

Andrew Richards I so love his humor and voice. Remind me a lot of my brother's and when I'm homesick for him, 3-4 episodes of Chef John gets me in a good place :-).

[@hugomonty2341]

In this case the cheesier the better.

[@Trashfished]

+Andrew Richards Grate!

[@Jendayi_]

+cambridge1960 lol, I think it was a joke. :)

[@DrPerezAnderson]

Chef John you are the best in the whole world! I could not stop laughing at your puns, you are just so funny and I really love your voice :D Great recipe by the way.

[@jasper_ferrer]

the olive oil trick is cool. you're a genius chef john

[@speedwagon3733]

Nice recipe! you're such a great chef. You should make a video about kitchen tips. Because I think every one watching this type of videos wants to learn to cook, but not every one has the skills.

[@abIaze]

You called them straws just for the joke! You're a classy man! I like it!

[@aleta248]

Anchovy oil! Brilliant! Chef John you are the super coolest.

[@gretaloves1132]

best food youtube channel ever

[@jasmeeitrakesh8606]

Loved the narration . So simple and easy . Subscribed....

[@XxJROCK3RxX]

"These don't suck" LOL YOU ARE HILARIOUS !!!!

[@janicewebber5584]

I made the old, timey kind my mom told me about using the mirro cookie press. Good & now, I'll try these.😊

[@JesusIsLoveTR]

Your recipes are always so fun and exciting! Thanks Chef John!

[@evilPandora]

"I'm paid by the step" I def lol'd at that.

[@JamesRoberts-hm2sg]

I really enjoy these videos.... relaxed and informative, making the high end stuff very doable... thanks

[@tuna9847]

When he bite into the straw it suprized me. I did not expect a crunch like that.

[@thisblows200]

I've made these with the kids in my kids cooking class. It's a hit with any ages :)

[@donnawalker3910]

Oooo...the old fork drag. Be still my heart 😀

[@grahamd1318]

'These Straws don't suck' - Classic Chef John ;) P.S. I just made your Baked Apple Roses... They came out looking like yours...First time. Even made my own puff pastry. Thanks as always...Now I'm off to 'Enjoy.'

[@cila5555]

I borrowed your idea chef John, but instead I brushed melted butter and sprinkled brown sugar and cinnamon. Great for breakfast!!

[@s0nlxaftrsh0ck]

You made me hit my head on the headboard of a bed due to your "don't suck" pun...Subscribed!

[@oniinu]

Wow. This is the first video I've seen of you and I'm thoroughly impressed. Excellent camerawork, witty banter, sleek style and fresh new recipes. A+

[@almajoybabaoraut]

Clap clap!!! You are the best!!!

[@IkieseP]

This guy is funny. ... I'm gonna try this recipe

[@casbabie]

Chef John is THE FUTURE!!!!

[@apurbaray5301]

Awesome chef,love and respect from India 🙏🏻♥️🙏🏻

[@helloaubergine]

every time i watch your videos, i'm just as impressed with your hilarious and succinct commentary as i am with your cooking! keep up the awesome job :)

[@gerardjones7881]

Alumettes in France, gruyere is best. Usually not twisted and no spices or other crap, keep it simple you might taste the food. The twisted ones are covered with sugar and sliced almonds, called sacristan.

[@foodwishes]

Yes. Yes I do.

[@nurischnurisch]

fantastic! I think with an egg, sesame and poppy seeds, it will be another delicate variant

[@TheLovie999]

Microplane... grand tool, indeed. Nicely presented, good recipe. Thank you for the upload and the effort.

[@charliemay9893]

My mom makes E.T. finger with garlic and butter. Same thing but awesome with Italian food

[@willswasteland]

I can easily see this converted into a dessert accent. Just use cinnamon and sugar instead. Maybe roll it in some coconut with nutmeg and allspice. Gonna have to try this out and then start to play! Thanks chef.