How to make- the best breadsticks with dipping sauce

Breadsticks are awesome, who doesn’t love them. Most people don’t realize how easy it is to make them from scratch at home. In this video I show you how to make the iconic Pizza Hut style breadsticks using a method I borrowed from Binging with Babish, with a simple and delicious dipping sauce.
Background: I started working as a hibachi chef when I was 16 at my dads restaurant here in Athens, Ga. Since then I have worked in a handful of different restaurants, cooking hibachi, mastering sushi, and even making pizza!
Instagram: instagram.com/
cooking_with_kyo/
My Music channel (Around the Fern): / @aroundthefernband
Ingredients:
Dough
2 tsp sugar
1+ 1/4 cup warm water
1 tsp active dry yeast
1/8 cup olive oil
2+ 1/2 cups bread flour
1 tsp salt
Sauce
1 can of tomato sauce
2 tbsp dry oregano
1 tbsp dry basil
1 tsp salt
1 tbsp sugar
Garlic Parmesan topping
1/4 cup dry Parmesan
1 tsp oregano
1 tsp dry basil
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp black pepper
1/2 tsp salt

[@vidzeerox]

This has that chill big brother energy and I love it.

[@cookingwithkyo5744]

Thank you!

[@pambisugar8286]

True!

[@salad3955]

My brother is the guy that goes and gets food and eats it in front of me

[@kaizen2164]

@@salad3955 😔 poor Ricardo

[@seriyothematch]

True

[@MorbidMindedManiac]

I like how this gets right to the point, and I like how the voiceover is really casual and unprofessional, it just makes it more fun and gives it more personality

[@cookingwithkyo5744]

Thank you!

[@ShawnFX]

exactly!!! I love that he was just being himself and casual Edit: oh and the breadsticks came out AMAZING!!

[@scotteckart1401]

Yes but "unprofessional" in a way that totally is "professional" for this type of content creation !! But to your point, I totally agree bravo!

[@prajwal16169]

he’s adam ragusea but doesn’t take 5 minutes for some random sponsorship

[@Diamondraw4Real]

It's not really unprofessional though.

[@snowflower7360]

I thought this was "You Suck At Cooking" channel and I was so confused when you were so nice and informative without sarcasm

[@cookingwithkyo5744]

Hahah, thanks!

[@wheresdarice3988]

You suck at cooking Yeah you totally suck

[@wheresdarice3988]

@@user-nz6wj4ot5o OK boomer what? Do you literally not know that what I commented was the lyrics of what "you suck at cooking" has? Smh

[@matty_daddy]

P lol idiot

[@bobbyboi8813]

P Braindead

[@miagonzalez4899]

I love how casually he talks lol

[@sharpie-sniffingmanpurse3711]

He sounds exactly like my Texan classmates do when they give a presentation 😂

[@_Eric._]

@@sharpie-sniffingmanpurse3711 we do speak like that lol, we have a laid back attitude.

[@tonysamosa1717]

We’re so used to the erratic witticisms of folks like Andrew rea, Brad Leone, Joshua Weissman and Claire Saffiz

[@CTorres1012]

I made 2 batches of breadsticks today!! They are amazing!!! I would like to know if I can refrigerate the "proofed" dough and bake the next day? Thank you!!

[@cheeselord8153]

I don’t know i just trust your voice and am going to make myself breadsticks for breakfast lunch and dinner because I have a problem

[@cookingwithkyo5744]

Thanks you 😊

[@Sir-Taco]

Cooking with Kyo No, thank you

[@MrCharles092]

> location: Athens > "use a little bit of olive oil" > uses nearly a cup checks out

[@k1m640]

Ayeeeee I’m from Athens to

[@mugammadbenjamin2597]

"two shots of vodka"

[@bryanmartinez6600]

Ancestors: *PRIDE*

[@idofps9709]

I wanna say it's Georgia and not Greece

[@justinhamilton8647]

Definitely not Greece lmao, this guy is American

[@robocopulation]

"You might not want to eat this as a meal..." No, I do. I really, really do.

[@cookingwithkyo5744]

Thanks!

[@dave1927p]

After spending two hours making it damn well better have it as a meal.

[@shanmo3723]

The only reason i wont make this is because i know i will eat the whole this in one sitting

[@cookingwithkyo5744]

It is tempting 😂

[@CVerse]

Make 2 servings lol

[@jielyantohendric5568]

Aren't we all?

[@jaye1967]

@@CVerse Consider that more of a challenge then a statement, at least I think that's the intent.

[@OGzuzz]

The only reason I won’t make this is because I don’t even have salt in my pantry😩

[@jennifercabrera4575]

These look INCREDIBLE I need to start busting out the dusty kitchenware I haven't used in forever and start cookin!

[@cookingwithkyo5744]

Cooking at home is fun!

[@sarahhuang9082]

Instructions for the breadsticks (not the sauce, sorry): 1. In a large bowl, put in 2 tsp sugar, 1/4 c warm water, 1 tsp dried active yeast. Let sit for 5 min to bloom the yeast. 2. Add 1 cup warm water, ~1/8 cup of olive oil, 2 1/2 cups bread flour or AP flour, and 1 tsp salt. 3. Mix on low with the dough hook attachment for 5-10 minutes. Mix until the dough bounces back when poked. 4. Lightly dust a working surface with flour, place dough onto it and knead into a ball. Roll to fit your pan. 5. Heavily oil your pan with olive oil and place your dough into the pan. Cover it with plastic wrap and let rise for 90 min. *[Preheat oven to 475°F / 246°C]* 6. In a separate bowl: Mix 1/4 cup of parmesan cheese, 1 tsp dried oregano, 1 tsp dried basil, 1/2 tsp garlic powder, 1/2 tsp onion powder, and 1/2 tsp black pepper. 7. After the dough has risen cut into breadstick rectangles with a bench scraper or butter knife. 8. Lightly coat the soon-to-be breadsticks with melted butter and place into the oven for 10 min. 9. Take the breadsticks out of the oven and spray it with another coating of melted butter and add your parmesan topping. 10. Bake for another 5 min. 11. Cool on a cooling rack and serve :)

[@Fisabila]

He said 475 in the video I thought?

[@sarahhuang9082]

@@Fisabila Thanks, comrade (☞^o^) ☞

[@aleg9757]

Thank you so much! ♡

[@2Much317_2]

Good instructions, just wouldn’t recommend turning oven on at beginning, because then it would be burning off gas or electricity for the whole time the bread rises

[@sarahhuang9082]

@@2Much317_2 Thanks!

[@byoungermama]

I have been watching breadstick videos and yours is by far the prettiest which matters to me because I am a lunch lady at a private school and my highschoolers won’t eat “ugly” food 😆 I am trying your recipe now. Waiting for them to rise. Hoping I can add these to the menu. Thanks for the video

[@cookingwithkyo5744]

Thank you, I hope you and the kids enjoy them!

[@colbymillar9274]

Sounds like the kids in your school are a bunch of wussy brats.

[@bzmI3]

Hold up private school food is bomb I’ve been to one before I love how all the food is cooked homemade-like, it’s public school that doesn’t have the greatest quality food

[@byoungermama]

Bethlehem Mekonnen yes love that we can make homemade food. It taste better and is healthier

[@leanmeangreenbeanmachine3347]

Spoiled asshats. (Unless they have mental conditions)

[@Grayald]

"You might not want to eat this as a meal." I definitely want to eat it as a meal. Saved it for my next baking project.

[@cookingwithkyo5744]

Awesome, thanks!

[@sourgummycandies]

I actually just made these and currently having one while I'm typing my comment. And they turned out soooo goooood I almost cried! I have never made bread this delicious! Thanks for sharing! These are amazing!

[@cookingwithkyo5744]

That is awesome, exactly what I want to hear. Thank you!

[@Grayald]

Having your own baked goods come out beautifully is truly one of life's pleasures.

[@ShEiP23]

I'm offended that I couldn't smell this video as the breadsticks were baking

[@cookingwithkyo5744]

Sorry 😂

[@happytohelp695]

I’m fasting and craving breadsticks. I’ll be saving this to make it later. Seriously look so good. 🤤

[@cookingwithkyo5744]

I hope you enjoy, thanks!

[@bakhtabaalicherif6671]

Same. That's why I'm here..

[@happytohelp695]

Cooking with Kyo I made it today and it was a huge hit! I used AP flour so I added an extra cup of flour and it came out just like yours. I ended up mixing the topping with shredded mozzarella cheese and made it into Italian cheesy breadsticks and I can’t stress enough how good it turned out. You’re a legend. Thank you for the recipe!

[@Kalrenecarol]

@@happytohelp695 why did you add an extra cup of four? How does this help?

[@happytohelp695]

Karlene Karlenes The amount the recipe called for resulted in a soupy dough. This was because he used bread flour and I only had All Purpose flour. But the extra cup of flour got it together to form the dough as it appeared in the video. It was honestly worth baking. I have this recipe saved now for whenever I want to make it again in the future. 🤗

[@emgm5548]

They look like pizza hut bread sticks. I'll have to try them. Thanks for the recipe. 😊

[@Timecapsule96]

I love how simple you made this I have to try it. I have a feeling if we met in college we would be the guys randomly cooking at 3 am

[@cookingwithkyo5744]

Definitely! 😂

[@mrpenguin6000_gaming]

Finally i can eat pizza hut breadsticks at home 🤤🤤🤤

[@cookingwithkyo5744]

Yes! Just be careful, they’re addicting 😂 thanks for watching!

[@TwistMotionless666]

UPDATE: Still making this recipe to this day, this is my one and only breadstick recipe I will use, you have literally PERFECTED these, no tweaking to the recipe required, no trying to make it better, it's already perfect. Thank you so much for this!

[@Tzara86]

His recipe calls for 1/2 tsp of salt in the parm topping, is that true? He didn't in thr video.

[@jzpat]

Does this taste like Pizza Hut breadsticks? Cause I’m really hoping it does. Looks just like it!

[@cookingwithkyo5744]

That is is exactly what I was going for, so yes, I think it tastes exactly like Pizza Hut lol. Please give it a try, I hope you enjoy it!

[@jzpat]

@@cookingwithkyo5744 let’s gooo! KZbin algorithm is listening to me because I told my gf a couple days ago I miss Pizza Hut breadsticks lol and was going to look up a recipe! Looks amazing! I’ll def be trying this tomorrow!

[@Heartkiller1991]

@@jzpatit does. And my comment still stands, no tweaking to the recipe needed. This is literally the perfect pizza bread stick recipe I've found to date

[@rileyjackfansmithandjones8238]

I make pizza dough every week....great Pizza......never did the bread stick thing,until this week. Ran out of Italian bread for Garlic toast, but had a 1/2 batch of Pizza Dough......did this on the fly, an hour before everyone gets home. Didn't want to run to the store. Checked You Tube, and went All In........my Fabulous Fettuccini Alfredo was left in the dust..... EVERYONE WENT OFF on these Bread sticks! Thank you....I'll up my dough production , and put this in regular rotation.......they are the Real Deal Holy Field, Bomb Diggity, No Doubt!

[@lglamdring4112]

Made these, and they were fantastic! Soft and fluffy inside, crisp on the outside. I would adjust to 1 cup of water, but other than that, they're amazing.

[@honeybunnyk6428]

Thanks, I will make them soon.

[@bbpeeker]

? Recipe calls for 1 cup water.

[@honeybunnyk6428]

@@bbpeeker Yes

[@fatemamunju1856]

Ya! That happened to me too! So it’s not 1 cup of water , I would go with half cup water . But I don’t understand he showed with his measuring cups! Well I had to pour more flour.

[@araceliperez3168]

I have no idea why this was in my recommended but I appreciate it. They look so delicious, I will be trying the recipe next week. Great video!

[@cookingwithkyo5744]

Awesome, thank you!

[@folgersrcrcatv]

Tried these tonight, turned out great. I did need to add about 1/2 cup more flour to keep the dough from sticking. Used melted butter instead of spray. Better than the old pizza hut breadsticks.

[@cookingwithkyo5744]

Awesome, glad to hear that you liked them!

[@YDfC21]

These came out better then any pizza shop. Thank you so much. I've never had a recipe come out better then a restaurant it's unreal

[@GUNKSHOTT]

Finally someone who puts as much oregano as I do. Oregano is underrated I put it in literally everything and it makes it 20x better

[@tammiemartinez6485]

I use the Italian oregano so much that I have several jars of it in my pantry at all times. I don't have the time to make homemade spaghetti sauce so I have to doctor up the brand I buy. Lots of oregano and garlic powder are my go to spices for that job. Comes out delicious every time... 👌

[@donovanlee8461]

Wow these look exactly like Pizza Hut breadsticks

[@SkylineLofe]

well duh... Pizza hut has the best breadsticks. Don't even @ me

[@thepotatogaming7873]

@Sai Vootukur

[@iwilleatyoursoul6931]

@Sai Vootukur

[@iwilleatyoursoul6931]

@Sai Vootukur

[@iwilleatyoursoul6931]

@Sai Vootukur

[@omgwtfalexandra]

These look like the breadsticks a pizza place I went to when I was little by my old house made. They served them in a brown paper bag, but they were incredible. They shut down yeaaaaaars ago and I’ve been looking for a similar recipe and I hope this is it! Will return once I’ve made :3 super excited

[@stephk2995]

I must try these for my daughter!!! She LOVES breadsticks, especially pizza huts and these look like they are from pizza hut so she's gonna love them!! Thank you for this video. 💚

[@luldubs3688]

This had a really chill, positive vibe! It’s just what I needed! You earned a sub!

[@cookingwithkyo5744]

Thank you!

[@GeorgiaMomPlans]

These look delicious and easy enough! I have loved making the pic pac so I will have to try to these with it.

[@cookingwithkyo5744]

GeorgiaGirlPlans they are super easy and really good, glad y’all like the pic pac!

[@Tig442]

I made these in my journey to find the best breadstick recipe out there and I have found it. Thank you so much! They are so soft and fluffy and delicious just by themselves!

[@cookingwithkyo5744]

Awesome, I’m glad you like them!

[@rosecruz6872]

Wow! I’m totally impressed!

[@sarasaleh3696]

I made these today. I had to add a little more flour but it came out PERFECT! my family loved it thank you 🥰

[@fatemamunju1856]

Same here! I think instead of 1 cup water it will be half cup of water .

[@littledeath9540]

Can’t wait to make these. I’m gonna brush melted butter over the top instead of using a flavored non stick spray. Thanks!

[@jayk8207]

i made this today and it was by far one of the most beautiful things to grace my oven

[@joycampbell6157]

Reading all the comments I can’t wait to try these! Ty ty Ty for not using a long drawn out intro middle & end! Straight forward directions from a super chill guy is where it’s at! Def going to check out your other videos!!!

[@cookingwithkyo5744]

Thank you so much for the kind words! I hope you enjoy, and thanks for watching!

[@khet2018]

If you made videos more consistently I could definitely see you getting more subs. This video was really good, and I wish you'd make more! Keep it up! ♥

[@TEKSWR]

Who else is watching this while starving?

[@chaddionne6339]

Chef for 21 years here. Well done m8. One of the better tutorials I’ve seen. I make mine nearly the same exact way but I use slightly higher heat and add a touch of pecorino to the topping mix.

[@cookingwithkyo5744]

Thank you, I love percorino!

[@melindadavid4851]

Looks awesome. Can’t wait to try and make it. Thanks for sharing !!

[@jennadenny6]

I never want delivery breadsticks again. Those look so good!

[@melopsicodelia]

It would have been amazing if you had tried the food, you know, separated a breadstick, tried the sauce and to heard the crunch, but I love the video

[@cookingwithkyo5744]

Definitely, thanks for the advice! Wait for my new videos, I think I will start implementing that to the end of each one.

[@nruss]

These turned out so amazing! Thank you for sharing this. 😊

[@merrycrisv.cadiente3310]

was searching for the best cheesy breadstick and finally i found your video.i love cheesy bread sticks. its so delicious . goona make it .

[@Kalrenecarol]

This is an awesome breadstick recipe. Thank you sooo much. Came out great, but yes less water if you are using AP flour. About 1 cup to knead.

[@cookingwithkyo5744]

Thank you, and good call with the water adjustment for AP flour. Bread flour has a higher absorption rate.

[@seashoreslimes9039]

How much water do I put then?

[@GhostInPajamas]

Definitely trying this tomorrow

[@cookingwithkyo5744]

Do it!

[@cqrterr721]

NinjaInPajamas how did it turn out?

[@notscarce9112]

cqrterr he messed up and died

[@hannahlee4186]

Thanks for the video! I’ll definitely check out your other videos. I can’t wait to make these breadsticks :)

[@cookingwithkyo5744]

Thank you!

[@hyliann_princ3ss690]

I wanted to make breadsticks with my chicken Alfredo. This is just what I was looking for. I love that you put it but dish and let it rise, this is easy Recipe with not a lot of clean up! Love that. Thank you so much

[@constantinosbrakus5907]

Made these tonight for my family and they were a hit. I recommend anybody watching this to try these they're delicious.😀😍 Edit: thanks for the great recipe 😀

[@cookingwithkyo5744]

Thank you so much, I’m glad y’all enjoyed it!

[@sheilabastida6145]

How long he didn’t say would you please reply so I can make I need to know how much time too leave them in the oven

[@constantinosbrakus5907]

@@sheilabastida6145 I put mine in the oven for 30 to 35 minutes I also set my oven to 350 degrees fahrenheit but the temperature depends on your oven but definitely I would cook them for 30 to 35 minutes or until as brown you want them to be.

[@imthegrinchthatstolechrist4384]

@@sheilabastida6145 he did say how long in the video. Dont you listen?

[@shesasunshinemsp6805]

"who wants an underseasoned breadstick, not me" Exactly let me tell you recently the store garlic bread has been having no "sauce" I call it like 🤔

[@cookingwithkyo5744]

Hahah 😂

[@sage5400]

Love this video :) Keep it up, man!

[@rlb209]

I made these and they were amazing! Thank you for the wonderful recipe.

[@Cheddar0pants]

Is there anyone in the comments who actually made this lmao I wanna know the taste results cause they look really good

[@lirglamdring881]

They were amazing, my brother ate so many that he made himself sick

[@ExplosivePeeps]

Welp. Looks like I'm doing this during my quarantine.

[@cookingwithkyo5744]

Do it!

[@faze_buendia9514]

these look great, can't' wait to make them tomorrow!

[@honeybunnyk6428]

I made these and my family loved them. Thank you so much they taste amazing!

[@christophermyers2414]

Would you be able to cook these at a lower temperature? I'd like to make pizza and breadsticks together. Any idea on if they would turn out well baked at a lower temperature for longer? Thanks!

[@cookingwithkyo5744]

That shouldn’t be a problem, I think they will do fine a a lower temp. Also, I am thinking about making a pizza video soon, so stay on the look out for that. Thanks!

[@carlhammill5774]

Tip: You don't need that much oil on glass dish - just light pour oil and use paper towel to spread it evenly.

[@williamhope8981]

Kyo..love breadsticks. I used to buy breadstick for my dinner but now this is sooo easy to make, I will make them. Love you for this. Thank you.

[@cookingwithkyo5744]

Thank you!

[@likehat2729]

I subscribed. I love your style, and I’m definitely making this. You’re such a chill guy

[@sillyman1709]

For a good 2 years I've been trying to figure out what this song is called, so many people use it but I have no clue what it is. What is that song called?

[@cookingwithkyo5744]

It is a song in the IMovie app, it’s under soundtracks, “theme music” and it’s called “simple”. Unfortunately there is no composer name or credit. Check out the song in my newest videos, a buddy of mine that goes by “sleepy creek” wrote it, it’s called “waiting in line” thanks for watching!

[@sippinjuice4lyfe]

These look like Pizza Hut breadsticks

[@itsnotdelivery_itsdigino5341]

Been wanting to make this recipe for some time and I finally got the courage to do it tonight. And they came out incredible! Thanks for sharing man, I’ll be making these a lot! 😄

[@cookingwithkyo5744]

Awesome, I’m glad you enjoyed them. Thank you for watching!

[@katb5567]

Tried out this recipe and it came out great! Thank you for sharing.

[@Burntburrito24]

The dough stayed sticky and watery so I ended up using 3 and 1/2 cups of flour and they turned out great!

[@cookingwithkyo5744]

Good to hear! I always recommend using “bread flour” it seems to work better for things like pizza and breadsticks

[@jeanettesee4214]

Me too, turned out wet and sticky, maybe i should lessen the water to 3/4 cups?

[@jackela24]

Mine too... 😓

[@jeanettesee4214]

I just realized that the result of the dough depends on where you are, i live in a hot and humid area, so mine came out sticky, but after i lessen the water by 1/4 cup. It came out alright, and i made this recipe thrice already because we just love it. You recipe is easy too specially for beginners like me, so thank you!

[@pendalink]

yeah this is why massing dry ingredients makes for much better recipes. a cup of flour can vary by something like up to 20% due to a number of factors

[@parkercasillas544]

with all purpose flower, i find the dough to be very wet and sticky. i added about 1 cup more of flour but i dont know exactly because i did it tablespoon at a time :( i added flour until the dough stopped sticking to all sides of the bowl. hope this helps someone !!! :)

[@rocker76m88]

Same happened to me so I added a tbsp of flour at a time till it stopped sticking. It was probably user error, but they came out too thick. Next time I will use a bigger tray.

[@fatemamunju1856]

Thanks , same thing happened to me . Instead of 1 cup try half cup of water.

[@jefferybenzos5879]

I just tried making the recipe with my younger brother and it turned out great! Thanks so much for the bonding experience Kyo!

[@cookingwithkyo5744]

Awesome, glad to hear it!

[@heathersturgeon8595]

My family and I love these so much. So good. They turn out ever time I make them. Thanks for the recipe.

[@cookingwithkyo5744]

That’s great to hear, thank you so much for watching!

[@Big-Crow]

Sometimes my dough is flat, wet, and sticky Why does that happen?

[@cookingwithkyo5744]

I recommend using “bread flour”, also if it’s still too sticky just add a little bit more flour.

[@saucynfuegoo]

lets be honest nobody searched for this it just popped up in their recommendation

[@randomyoutubefanissuper9516]

Just you

[@valeriesalazar2743]

I searched for it 🤣

[@sararet5]

I already love it & thanks so much for sharing

[@Sisslie]

They look stunningly beautiful!! : D~~~~ Thank you for showing how the dough supposed to look in the mixing bowl. It'll help me a lot!

[@cookingwithkyo5744]

Of course, thanks!

[@idiotrat2698]

he sounds like that cool older sibling that'd pick you and your friends up from a party when you're blackout drunk, and he wouldn't tell your parents-

[@cookingwithkyo5744]

I love this comment 😂

[@idiotrat2698]

@@cookingwithkyo5744 woah, nice, i'm actually gonna try the recipe, i'll make sure to try my best, haha!

[@rizzy6087]

Instead of the “butter spray” couldn’t we use egg wash?

[@cookingwithkyo5744]

You could, as an alternative to the spray though I would recommend just melted butter instead.

[@rizzy6087]

Cooking with Kyo ok thanks!

[@kitmorse9139]

We made these the other night and it was just as easy as he said! We did about half with topping and half without, and both were excellent. A very easy recipe and well-demonstrated!

[@cookingwithkyo5744]

Awesome, I’m glad to hear it. Thank you for watching!

[@currentlyready]

this was just recommended to me and i really enjoyed the video. will try this recipe for sure!

[@cookingwithkyo5744]

Thank you!

[@Jen-bl8tj]

These were too soft and airy... they fell apart easily. I wish they had a little more bite/chew. I would def add more garlic powder and use only 1 cup of water. Thank u for this recipe and video!

[@madhavmittal7577]

I love how positive everyone is here Very wholesome video thank you!

[@cookingwithkyo5744]

Thanks!

[@epicn]

Glad to see quality content being recommended to me! Great video!

[@cookingwithkyo5744]

Thank you!

[@yaraanguiano7493]

Will definitely be trying your recipe! Thanks for sharing!!

[@cookingwithkyo5744]

Great, I hope you enjoy. Pro tip, please use bread flour.

[@Biggievheese1847]

I just made these and they are delicious thank you so much for the recipe

[@jimdavidson3345]

Beautiful breadsticks! Can not wait to make for my family. You left no question unanswered. A wonderful video!

[@cookingwithkyo5744]

Thank you so much, I hope y’all enjoy!

[@beautifyyourart]

Great video Thank you for sharing, I have to try this they look delicious

[@metef5171]

I love the way you suggest other options for people whom may not have the equipment you have.

[@cookingwithkyo5744]

Thank you, I will continue to keep doing that. Thanks!

[@somebitchfromluckystar]

Can't wait to try making these, thanks for the recipe.

[@cookingwithkyo5744]

I hope you love them, thank you so much for watching!

[@Alleellaa]

Awesome video! Makes me want to cook more instead of buying premade junk. Thanks for sharing your skills with us! 👨‍🍳

[@deadturtleproduction]

these are so good my dude. Thank you for blessing me with this bread stick knowledge

[@cookingwithkyo5744]

Hahah, hope you like it!

[@soniagupta8031]

I tried this today and breadsticks turned out to be great! Thanks so much for the recipe. Looking forward to more recipes😃

[@cookingwithkyo5744]

Thank you!

[@nataliecruz1280]

Made these last night and they came out great! I couldn’t believe it. The step by step and tips were very helpful (like set it at 2 for the mixing lol). Subscribed!

[@Ranmyakki]

This is a lot closer to the kind of breadsticks I like. Light and fluffy~ Thank you!!

[@cookingwithkyo5744]

Good to hear, thanks for watching!

[@beanoschannel7627]

This is the first video I'm watching on this channel and it's got me hooked

[@jasertio]

I love myself some pizza hut breadsticks so I'll be definitely trying this recipe in the future

[@tfritz9068]

I used this recipe to make bread sticks and a stuffed crust pizza. Both came out perfect! Thanks, mate!

[@Phil-Cormaneu__]

I made this with my grandmother using our bread machine and we all loved and we will make them for next Thanksgiving thanks for sharing this recipe

[@cookingwithkyo5744]

Awesome, glad y’all like them! Thanks for watching!

[@jenmajed1712]

Yum these look amazing

[@cookingwithkyo5744]

Awesome, thank you!

[@Kamibandit]

I love when the YT algorithm puts small channels like yours in the spotlight! Great stuff!

[@cookingwithkyo5744]

Thank you, new videos coming soon!

[@dufreebell]

Great video. I’m already drooling 🤤 My son loves Pizzahut breadsticks. Your recipe looks exactly the same. Planning to make it for his birthday this weekend. Thanks for sharing.

[@maxii6254]

Subscribed purely for the wholesome energy and the simple but tasty recipe. Definitely something I love to see nowadays when most of the bigger cooking channels cover really complex and hard-to-replicate recipes

[@cookingwithkyo5744]

Thank you!

[@codybrown9461]

Great Recipe!! Thank you!

[@jenniferradke8118]

That looks amazing, thank you!

[@cookingwithkyo5744]

Thank you so much for watching!