Cheese Tarts Recipe | Yummy Ph

Indulge in a batch of gooey, decadent, sweet and salty lava cheese tarts!
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[@Sakja]

Lava Cheese Tarts 2 cups all purpose flour ½ cup powdered sugar pinch of salt ¾ cup cold unsalted butter in cubes 2 egg yolks 1 cup cream cheese ¼ cup white cheddar 1 tbsp salted butter 1 tbsp lemon juice 1 ½ tbsp cornstarch zest of half a lemon 1 large egg ½ tsp vanilla extract ¼ cup powdered sugar Add flour, powdered sugar, salt, butter to bowl. Cut up butter until mixture resembles wet sand. Add two eggs yolks and mix with other ingredients. If dough is too crumbly, add ice water one tsp at a time. Assemble dough into square shape. Wrap dough in plastic wrap and refrigerate for 30 minutes. Make the cheese filling. Add cream cheese, cheddar, butter to pot. Cook until cheese has melted. Add the following items and stir after each addition: lemon juice, cornstarch, lemon zest, egg, vanilla extract, and powdered extract. Let cool completely, then refrigerate for four hours or one day. Roll out dough on a well-floured surface a quarter of an inch thick. Cut out dough to fit your muffin pan mold. Make sure that the dough covers the sides of the mold, cut out the excess. Poke the bottom of the crust with a fork, the refrigerate for 15 minutes. Blind bake the crust with dry beans or rice placed on top of the crust in muffin shells for ten minutes. Remove the shells and bake for another six minutes. Fold in 1/3 cup whipped heavy cream to the chilled cheese mixture. Brush the crust with egg whites. Spoon cheese mixture into the prepared crusts. Brush a thin layer of egg wash on top of the cheese mixture. Bake at 380 degrees for seven minutes.

[@arajoan]

Sakja thank you! 😆😆 But have you tried? Is it good?

[@malefixent2672]

I love your videos ❤️ new baker here. Im jobless for a year now and baking gave me a whole new passion. After learning and letting my siblings do the taste testing ive decided to sell my baked goods today for the very first time. And watching these videos are giving me an idea on what to bake next. ❤️

[@yummyph]

Hello! What a wonderful story! Thank you for trusting us and our recipes. We hope your baked goods are a success. Thanks for watching! ^_^

[@mayztube]

2 cups all purpose flour 1/2 cup powdered sugar pinch of salt 3/4 cup cold unsalted butter in cubes mix until mixture looks like wet sand 2 Egg yolks. If the dough is too crumbly add ice cold water 1 tsp at a time. Wrap dough in plastic wrap and refrigerate for 30 minutes. Make the cheese filling. Roll out dough on a well-floured surface cut out dough to fit your pie mold. Poke the bottom of the crust with a fork. Then refrigerate for 15 minutes.blind bake for 10 minutes. Take out the parchment and bake for another 6 minutes. Brush the crust with egg whites bake at 380 F for 7 minutes

[@rikastemmet8849]

It look yummy 🤤🤤❤👌👍

[@yummyph]

Hi! This was very delicious. We hope you try the recipe too and agree with us. Thanks for watching our video and visiting our channel. 😊

[@imok3625]

Fave ko to

[@yummyph]

Hi! Hope you try the recipe and fall in love with them like we did. Good luck! Thanks for visiting and watching our videos. 😊

[@crisantaeria4842]

ang sarap naman

[@everythingwithpinkiess3485]

I make an ube version of this, taste really good. Love the cheesetart though

[@yummyph]

Hi! That sounds amazing! Thanks for watching our videos. :)

[@irishapriloliver8428]

Can i ask what recipe did you use for the ube version?

[@everythingwithpinkiess3485]

Irish April it’s here dear kzbin.info/www/bejne/qYTVg6mhdsSEqMU

[@FeelYourMeal]

Delicious!

[@SusansEasyRecipes]

Looks yummy 😆

[@lploh7430]

1:42

[@mariahgracieee5979]

thank u so much for this recipe pls make some written recipe on down below pls 🙏🏻💕

[@yummyph]

Hi! Thanks for the visit and for watching our videos. :)

[@xxami5964]

Hi, why do we need to brush the crust with eggwhites before pouring the cheese mixture into the crust? Thank you!!!

[@yummyph]

HI! The egg whites will prevent the crust from becoming soggy since the filling is not yet cooked. :) Thanks for visiting and watching our videos. :)

[@xxami5964]

@@yummyph Thank you!

[@micahsilvestre9236]

You deserve a lot more subscribers. Keep it up. Godbless :)

[@yummyph]

Thank you! :)

[@babacalouche]

Hi dear Yummy, i'm a huge fan of these cheese tarts, i was lucky enough to taste them in Japan, they're delicious. The only small thing i miss in your recipe is a european equivalent of your english metrics...cup, teaspoon, it's not very clear for a non US/UK person ....Here scales are in kg or gramme, but never in " tbsp" .

[@babacalouche]

first thing above everything else : learn to read and understand a question before even starting to write an answer. I don't know exactly what you're trying to prove, but this is not what i meant/asked/said.

[@eusfordpt5826]

That's the problem, you don't know how to ask properly. I tried not to be rude to such stupid people like you, but since your replying that way. Your "learn to read and understand a question" can only be understand by stupid people like your own kind. Thus proving you're a stupid person who can't accept criticism.

[@babacalouche]

thanks troll, now move elswhere please. My only purpose was to cook this recipe as well as possible, not to waste my time with your philosophy.

[@eusfordpt5826]

You're the one who got offended and don't understand criticism and i'm the troll? You must be fun at parties. Enjoy your "cooking" without knowing basic measurements. Dumb.

[@babacalouche]

you're the perfect advertisement for abortion. Thanks to not reproduce. Humanity is not ready for this.

[@reabasco5003]

can i replace white cheddar woth quickmelt since its not available?

[@yummyph]

Hi! Yes, you can since cheddar does melt. Thanks for visiting and watching our videos. :)

[@mayztube]

Make the cheese filling. Cream cheese cheddar butter cook until cheese has melted lemon corn starch egg vanilla sugar

[@yangkosca1509]

Is it ok to put for a long time the tart?

[@yummyph]

Hi! Best to not leave the batter in the tart unbaked or you'll have a soggy tart. Once baked, these should be served while still warm or chilled until ready to serve. Thanks for visiting and watching our videos. 😊

[@super_inday2957]

Recepi please? Thank you..😘😘😘

[@yummyph]

Hi! The ingredients are listed as the video rolls. Feel free to pause the video as needed. You can also find the full recipe and instructions here: www.yummy.ph/lessons/baking/how-to-make-cheese-tarts-video. Thanks for watching our videos. :)

[@31896eneri]

Can i replace the heavy whipped cream with all purpose cream

[@yummyph]

Hello! Yes, you can. :) Thanks for visiting and watching our videos. 😊

[@31896eneri]

@@yummyph thank you :)

[@ralphcruz4439]

who else have tried this? anyone?

[@rizzatm30]

I really want to make these but I find it hard to find white cheddar. Is there any alternative?

[@yummyph]

Hi! You can use any quick melting cheese instead. :) Thanks for visiting and watching our videos. :)

[@lessacarlos1973]

Can i use puff pastry for these?

[@yummyph]

Hi! We don't recommend it since puff pastry will puff and these tarts are not supposed to. Thank you for visiting and watching our videos. 😊

[@lploh7430]

1:41

[@lploh7430]

Receipt please

[@lploh7430]

How to get teceipts

[@benjaminabid5790]

Is this the recipe of the pablo mini tarts or of the big tarts at Pablo?

[@yummyph]

Hello! This is our recipe developer's version of a cheese tart. :) Thanks for watching our videos. Happy holidays. ^_^

[@eltongalendrez1180]

How many tarts did you make with this recipe..thanks for the answer ☺️

[@yummyph]

Hello! This recipe makes 12. Good luck and enjoy! Thanks for visiting and watching our videos. 😊

[@princesssky]

For some reason I thought they were SAVORY tarts and not sweet

[@katerobes4552]

Hi do you have measurements in grams? Thanks

[@yummyph]

Hi! We do not have the gram conversion measurement of this recipe. Best to use the recipe as listed. Thanks for watching our videos. 😊

[@sarajohanna1022]

Need pa po ba i-grease yung pan?

[@yummyph]

Hi! No need. :) Thanks for watching our videos. :)

[@sarajohanna1022]

@@yummyph hindi po teflon type yung pan ko.. okay po ba?

[@ileandl666]

Ilang degrees ung pag blind bake ng crust?

[@yummyph]

Blind bake at 380˚F/200˚C for 10 minutes. :)

[@lploh7430]

3/4cup butter ， is how many oz ?

[@yummyph]

Hi! If you have a block of a butter which is around 225 grams or 1 cup, divide it evenly into 4 and just use 3 of the portions. It should be around 169 grams or around 6 ounces. Good luck! Thanks for visiting and watching our videos. 🥰

[@benedictsalcedo6583]

Gano po katagal bago mapanis ? Pag nasa ref and nasa room temp ?

[@yummyph]

Hi! We recommended these be refrigerated once baked. We also recommend these are best within 3 days. Thanks for watching our videos. :)

[@katedejesus2329]

Can i remove the lemon juice and zest??

[@yummyph]

Hello! Yes, you can or you can substitute the lemon juice with a lesser amount of calamansi juice instead to give it a stronger tang than the subtle tang that cream cheese provides. Hope this is helpful. Thanks for visiting the channel and watching our videos. 🥰

[@icis16]

can I use the filling for donuts too?

[@yummyph]

Hello! We haven't tried or tested but you can certainly try. :) Thanks for watching our videos! :)

[@mariq2094]

What’s the dry beans for

[@yummyph]

Hi! If you watch carefully at least until 1:27, you'll see it's for the blind bake. Thanks for visiting and watching our videos. :)

[@Gypsyrosewashere]

can you leave the dough in the fridge for longer while the filling is chilling?

[@yummyph]

Hi! Yes, you can but it will bake for longer. Thanks for visiting and watching our videos. :)

[@cynthiadumon1685]

Ilan po nagawa nyo s recipe?

[@yummyph]

Hi! Makes 12. Thanks for visiting and watching our videos. :)

[@Home05328]

Bake the dough for 380’F?

[@yummyph]

Hi! Yes, 380 degrees F or 193 or about 200 degrees C. Good luck! Thanks for visiting and watching our videos. 😊

[@vitajaurina]

Hi Yummy, can you give all measurements in grams?

[@ilovebabygoats]

+1

[@rianachua2789]

Tried this recipe today and it was a total fail. :( the cream cheese didn't melt like how it looked like in the video. And the final product tasted more like a lemony cheese tart.

[@yummyph]

Hi! Sorry to hear that. Did you break it open while still hot? That's what we did. :) You can of course remove the lemon juice and zest if you don't like the taste of lemon of these cheese tarts. Thanks for watching our videos. :)

[@ebenburger111]

subtitles are way too fast...

[@yummyph]

Hi! Our videos are usually quite short but we do have the full recipe on our website. Here you go: bit.ly/2CQr9gl

[@mayladanga1276]

Measurement po ng heavy whipped cream? Thanks!

[@yummyph]

Hi! If you watch until 1:33, you'll see it's 1/2 cup. Thanks for watching our videos. :)

[@judyandreapalado2224]

My dough keeps on breaking and I can’t even lift towards the mold without breaking. Please help!

[@yummyph]

Hi! If it's quite humid and hot, try chilling the dough first. It should be easier to handle then. Good luck! Thanks for visiting and watching our videos. 😊

[@lploh7430]

😂too , too faster.

[@yummyph]

Hi! Feel free to use the Pause button hehehe.... 😋 Thanks for watching our videos and visiting our channel. 😊

[@midoriuehara3602]

you know.. I've been a subscriber in this channel for quite some time now.. the recipes are good but i think you need to improve your videos.. it's just TOO FAST. i have to pause the vid just to read whatever you wrote there. pls improve your future videos. thanks.

[@aeralv8649]

ちゃんみどり Agree!

[@Jon-bm6nv]

majority of the viewers want a fast paced video like this.

[@midoriuehara3602]

Jon but it's too fast >.

[@Jon-bm6nv]

in phillipines we,re suffering from very slow internet...probably it's the reason why they shorten the video.IMO hehe

[@ebenburger111]

Yea, I had to slow it down considerably!