Cheesecake Squares Recipe Demonstration - Joyofbaking.com

[@AvaPlayz-ev7uy]

You are my absolute go to favourite 🤩 I am a 47 year old Mum of 3, living in South Wales 🏴󠁧󠁢󠁷󠁬󠁳󠁿 UK 🇬🇧 and I’ve been cooking since my teens. Over the years I’ve enjoyed learning new recipes and in this digital age, I find I can always find new or even old recipes for any occasion. I like your down to Earth approach and the whole layout. Thank you so much for giving me more recipes than I know what to do with. And they all taste so good 😊 Much love & respect xxx 😘

[@nitee2100]

In the age of quick videos, I absolutely love your detailed long videos with all the tips and tricks 💕 also thank you so so much for giving the measurements in cups as well. It's incredibly helpful. Love you!!

[@chriswarry]

Good to have you back here Ma'am. You are always on point in your tutorials!

[@sandip.7968]

Looks delish! Every recipe you share is a winner. I've tried many and never been disappointed. Your soothing voice is so calming, plus you explain everything very well. That shade of blue in your apron is a splendid color on you, Stephanie.

[@JadeOh181]

Dear Stephanie, I just made this for a church gathering but I topped it with a chocolate ganache. It was a huge success. Thanks for all the videos you put out. God Bless!

[@cryssastroescu2081]

Dear Stephanie, you're the reason why I have courage and I am confident enough to bake

[@Beatrice_bb]

Mi ricordo 3 o 4 anni fa, non avevi così tanta fama. Ricordo quando bramai per vederti superare il milione di iscritti, e non capivo perché non avevi tutta la popolarità che ti spettava, e poi finalmente arrivasti a un milione e gli dedicasti un video e seppur limitandomi a guardare il video, festeggiai con te. Alla fine, dopo tutti questi anni ho capito che non fa niente che sei arrivata a quasi 2 milioni di iscritti mettendoci più tempo rispetto a tanti altri youtuber che a parer mio non sono accurati quanto te ma raggiungono cifre di iscritti più alte magari solo perché hanno contenuti più frivoli e caotici. Il successo che ti arriva e che ti arriverà l'hai meritato tutto. Per la tua grazia, la tua calma, la precisione nei dettagli (nonché il sistema metrico per noi europei, grazie infinite per questo), la costante pura GIOIA che infondi tramite ogni singolo video, grazie per avermi fatta innamorare totalmente dell'arte della pasticceria. Per questa sensazione di stare a casa, i tuoi video sono più di semplici ricette di splendide prelibatezze. Aprendo questo canale in realtà ci hai aperto le porte della tua cucina , ma soprattutto il tuo cuore. So che può sembrare sdolcinato ma è reale. Sei l'unica persona qui su questa piattaforma di cui percepisco la bontà d'animo. Ho scritto in italiano perché non avrei potuto esprimermi correttamente e so che avrei fatto troppi errori, in inglese. Mi sarò dilungata troppo ma spero passi il concetto.. ti auguro tutto il benessere e la felicità a te e ai tuoi cari. Ti ringrazio infinitamente per la dedizione che hai impegnato qui su KZbin per avermi permesso di sentirmi in compagnia confortata e divertita ed aver imparato anche tanto, e con tanto amore, come se fossi sempre stata lì con te. con immenso affetto.

[@adelkhamaj]

I just made this recipe. I cut the ingredients to half, used 9 inches tart pan and added some cherry jam on the top. It’s in fridge now I can’t wait until I try a piece,thank you Stephanie 😊😊. I just want to mention that I added 25 g of graham cracker and one table spoon of butter to the crust😋😋😋

[@joycegorka4876]

I was looking for a dessert as I’m having a few people over..this is perfect!!! Easy and make ahead! Thank u❤️

[@Djshade527]

Thanks Joy for educating us on baking ect we always look forward to see you god bless you and family members and friends with much respect . Watching from sunnyvale california karen

[@duaplex1]

Thank you for another terrific recipe. You have really helped me and I'm sure others with their mental health during this pandemic.

[@byronchandler5000]

Those are some lovely cheesecake squares, Stephanie, and your apron looks lovely.

[@stephaniehill655]

Thank you Stephanie for your great recipes they all look delicious. I've been watching you for a while now and have loved all of your desserts. Thank you and God's blessing from Colorado

[@millie_13]

When you upload it brings back my sanity in quarantine. Thank you 😊

[@kathymyers-host6187]

Hi miss Stephanie! So glad to see you again 💓 Hope all is well! This Recipe looks Wonderful & Easy! Thank you for sharing 💖!!! .... Kathy from Springfield!🌨️🏡

[@Saima_239]

Ohhh look so good 👍 I 'm going to make these. Your recipes are always great

[@suz0000]

So simple but have never seen this done done before. Love the idea!

[@osanairyota8507]

I love that she puts the spilled crust back to the pan. Oh yes, nothing goes to waste.

[@Patti-vj5kv]

I’ve been watching you for so many years and love your recipes. Thank you. I will try this one! I think I might add some crushed pecans to the crust and a lemon curd topping! Thanks again Joy!

[@shaheroselalji9890]

Hi Stephanie. I made these today and mine turned out excellent. I will make them again and impress my friends at work. Thank you

[@asaljulazadeh6233]

Thank you for your awesome recipe.I’m glad to see you again. I missed you 🥰

[@socialbutterfly4146]

Those look delicious. I love how you give alternatives to everything. Very nice❤️

[@sheritang5267]

I made this cheesecake squares this evening and it looks and smells so good. Will taste it in the morning.

[@saginijoy6624]

I love almost all of your recipes. You made me fall in love with cheese cakes.

[@antoinetteborg4357]

These are awesome. I made them as well. Everyone loved them. Thank you so much Stephanie.

[@Carina-2906]

Thank you very much for this wonderful video Stephanie! Delicious and fast recipe! Have a nice week!

[@preethinair7881]

Good to see you back, missed you ❤️

[@kasiowelove1]

I’ve already started thinking about my Easter dessert menu and I was wondering what kind of cheesecake I wanted to make. These squares will be perfect! Although I will make them as mini cupcakes :) Thank you Stefanie, you’re my Queen 👑❤️

[@munirarahman2236]

I can never get tired of watching your recipes..you are amazing..Best baker in KZbin ❤❤⚘⚘

[@reginadisaba8120]

Wow, I really like your recipe, I'd like to propose it again here in ITALY. A hug 🇮🇹 😘

[@Dathan]

It's great to see you in the kitchen again. I've been trying to avoid you since the holidays. Lol These look yummy!

[@betty4gators]

I do not like having to go to another site for a recipe but what is really my pet peeve is no nutrition info. Yet I really like her demo and these squares look delicious! I was looking for something to satisfy my cheesecake longings without killing the diet and these squares being smaller should do this.

[@socialbutterfly4146]

You explained everything so thoroughly. Thank you for this video💙🦋

[@natalijaparadiso7566]

You got me with cheesecake ....so simple to make thank you Stephanie 👌❤

[@DaisyRM]

I feel like I learned the technique of lemon zest ans sugar from you years ago and now I always do it when i have lemons in a recipe, and no recipe I follow ever mentions this. Best technique for a good lemon flavor in my opinion!

[@LotusLady9]

Thank you Stephanie; any form of cheesecake is my favorite!🌞

[@kristinaandthegerman4554]

Is this a new kitchen?! It’s lovely!

[@Christie-gp2cy]

These cheesecakes look so delicious, can't wait to try them myself. Thanks for sharing. LOVE your channel.

[@audreyburman3023]

Wonderful! Thank you for this recipe. I always like simple, good recipes that can be served to a crowd.

[@srsmaheswary000]

I tried Chef turn out well tru yr guidance. Everybody like it. Thank u so much. I improve alot bec of u. May God Bless u n family.👍🤤🥰

[@jamesbond6148]

Astonishing creation by mama joy!!

[@lorrainekomatsubara783]

Your instructions are really easy to follow!

[@paulmaloney2383]

I made these and they turned out excellent the only difference was that when they cooled I poured unsweetened chocolate over them and then put them in refrigerator, the dark flavor chocolate against the sweetness of the filling and crust was awesome

[@anubhatia6695]

Looks yummy! Next on my list for baking. Thank you for posting this recipe.

[@sharonhenry3738]

Thanks for sharing these wonderful cheesecake squares,I'm going to give them a try.

[@lucerohoward5649]

This is so good and I love it because they are small; thank you and enjoy your day.

[@SuperSimplekitchen]

Great recipe, so many ways these can be served and they look delicious !

[@tinaarabia825]

The recipe looks amazing thanks my dear. I live in the Middle East in Jordan 🇯🇴, and we always use Digestive biscuit they taste better!

[@praenomen7621]

You know exactly what my life is lacking, I’m drooling just thinking about making them!

[@nelnation6066]

Good morning Auntie Joy❤️💕

[@carrialascurry2906]

Auntie Joy 😹

[@sammyhakimvlogs5608]

This Cheesecake Squares recipe looks so delicious Stephanie.

[@cheshkat6321]

Time to make some strawberry compote to serve with these cheesecake squares. This is one of the recipes I like to double to share and still have several servings for myself. Will also make with shortbread cookie crust because I can't get enough homemade shortbread cookies in my life. Thanks Stephanie!

[@teresap268]

Looks good and so easy, not like a regular cheesecake. Thanks for sharing.

[@conciamartin369]

Thank you for this wonderful recipe.

[@terryli340]

Excellent recipe. New family favorite.

[@pamelamergl517]

Glad you're back...missed you last week

[@shirishareddy175]

Your are the best... I always follow your receipes and they come out very well..😊

[@nadaalaywan252]

Thank you 🙏 Stephanie I will try it tomorrow I love love cheesecake .

[@minachristian275]

Simple and delicious 🤤. Thank you.

[@kellybauer2144]

Those look great! Simple enough for a weeknight dessert! ❤❤

[@sixtysix2632]

I made this recipe many times. And I would put a strawberry or cherry filling with some batter on top and swirl it. I find if you swirl the filling when its done it would have cuts in the cheese cake. Its a very easy way to make cheese cake.

[@joyofbaking]

Sounds great!

[@sarsheethas6350]

You're the best player on this field.. keep galloping my dear❤️

[@maggiethomas6836]

Stephanie, I love this recipe and I am going to try it out this weekend. I have a strong sweet tooth, and this serving size will be a challenge for me!

[@samidhasinha6789]

Made them again!! its one amazing recipe!!

[@Joanna-qv6cz]

Yum!! Cheese cake is so good no matter how you bake it.... :) 🧀🎂

[@kimregalado7469]

Oooooo yummy. Definitely making this with my grandma 💗

[@srsmaheswary000]

Its a wonderful recipe Chef. Thank u🙏👍🥰

[@cherubageorge9079]

Wow,that's superb,as always👍👍👍Thank you♥️

[@1968maxwell1]

Stephanie this is one delicious recipe easy to make 💕💕😊😊

[@jessicajoseph708]

Hi hi, good morning, you are the best in baking, I will try this dish for my girls, thank you have a wonderful day.

[@luisericcabridoo2252]

Wow, this is a new way to eat some cheesecake, and since these are bite size, we can able to prepare atleast a one or two fruit jams or fruit sauce to whatever we like . This will be great with some tea too! Thank you! And Good Day!

[@mohammadaamir5116]

Thanks a lot, beautiful recipe 🥰

[@smileygirl6457]

Yummy looks so delicious Stephanie.🤤🤩❤😊

[@sineadsimpson3248]

Looks yummy, now can you send me over a couple lol. Great job

[@karminiparsan4440]

LOVE the colour of your outfit..and apron too👍👍great recipe also😁

[@msmary126]

I can't wait to make this!!!

[@vnette9777]

Making this for dessert tonite.Thank you.

[@remahabd3304]

welcome back dear ...nice to see you 🥰🙋🏻‍♀️

[@susangobin8726]

Oh how I wish I were such an expert like you.. What grade for both molments when you put the tray in the oven?

[@mjmusictest2434]

Good morning Stephanie! 🌞🌞🌞

[@boonedogglepip5463]

Thank you for this yummy recipe! I appreciate your time and all your hard work in bringing us these videos. Question: I would like to try the digestive biscuits but our stores do not carry them. I see a few brands on Amazon and am wondering which ones you use/like?

[@joyofbaking]

I always use McVitie's Digestive Biscuits.

[@boonedogglepip5463]

@@joyofbaking Thank you! I'm going to give them a try!

[@charuchaudhary4513]

Love your recipies😘

[@melanieathwal4038]

I’m so going to make these!

[@Mahjabiskitchen]

Love your class mam ..😍🥰...love from Saudi

[@jeanphillipeking4838]

Thank you for ur innovative work

[@farahnazbagherzadegan5470]

It looks wonderful 😍👍🙏

[@SailorMoonFanDDG]

Look very delicious 🤤😋

[@SharonMiles-g2h]

Hi Stephanie, love all your recipes, if I was to bake this in a 8x8 leaving all the ingredients as is how long would I bake it for? Thank you

[@joyofbaking]

You could half the recipe for an 8 inch pan and the baking time would be about the same.

[@gabrielaspeixoto]

Can’t wait to try this recipe 🤩

[@brendaspamperedkitchen9878]

Another winner💖

[@RoseKitchenAndVlogs]

Very yummy cheesecake awesome recipe

[@MrStash777]

Adding crushed pecans to the crust brings it up a notch; give it a try it's yummy...

[@joyofbaking]

Sounds delicious.

[@MrGaryscott1983]

I have a question could I take the batter for the cheese cake and maybe take out just a little bit and add some good melted chocolate to it then make like a marble cheesecake squares or will the chocolate mess with the batter/custard filling

[@joyofbaking]

I've never tried doing that, but it should work. Sounds delicious.

[@louisv7795]

Looks great, how would I substitute Vanilla wafers and butter for the Graham crackers and butter please.

[@joyofbaking]

You could use the same amount (2 cups) of crushed vanilla wafers. Not sure if you would need all the melted butter. So I would add the melted butter gradually just until all the crushed wafers are moistened.

[@louisv7795]

@@joyofbaking Thank you, I guess that would go the same for the N.Y Cheesecake also?

[@VarietyBlogUk]

Wow looks so delicious recipe👍👌👌Thanks for sharing dear 🥰 Please I hope stay connected dear 🥰❤️🌹🙏🙏🤲🤲

[@Venkat86877]

Happy to see you

[@AnotherGreenMidget]

Yummy! I love cheesecake!

[@lynnferguson394]

Love the idea of "portion control" especially while we are all indoors

[@spandanashetty6351]

I dont have a hand mixer either :( but i really want to make these.. can i use a normal whisk instead and do it by hand?

[@joyofbaking]

Yes, you could do it by hand, either with a whisk or wooden spoon.

[@spandanashetty6351]

@@joyofbaking Hii I made them yesterday(whisked it by hand) and they tasted sooooo good. Thank you

[@Jeffffrey0902]

When I chill my cheesecake, I cover it with a dinner plate with kitchen paper underneath to absorb any condensation. That way it won't dry out, nor will it be "sweaty" when you serve it.

[@Latebird24]

Can you tell me what kitchen paper is. I would like to use this idea. Thank you.

[@Jeffffrey0902]

@@Latebird24 The thicker and tougher version of tissue paper, used in the kitchen. It's called paper towel in the US.

[@Latebird24]

Thank you!

[@gailmiller6333]

@@Jeffffrey0902 Thank you very much for this tip.