Praying all is well...love and miss your content

❤❤❤❤❤Very nice, please visit my cooking channel, translated in the description box into English, thank you

Is 3 tbsps 12 grams?

Wow I am definitely going to try your recipe for vanilla wafer

11years ago and I made it today and I must say my whole family were impressed, definitely recommend 😊😊😊😊😊

Another keeper,Stephanie!😋

Well done on realising that many countries outside of North America/Canada, in my case southern English coast. Work in grams and Celsius. Makes your recipes more accessible

❤

Because this is a pitted fruit you could add a half or quarter teaspoon of fresh grated nutmeg.

Followed to the letter but after adding the chocolate/evaporated milk to the soft peaks and started to whip instead of stiff peaks it reduced to chocolate soup. 😢

May I change baking soda with baking powder?

Fantastic cake! I used melted butter because I was out of flavourless oil. Tasted even closer to a pound cake. Made it for guests yesterday. They loved it and finished it all. ❤

Hi Stephanie, I just wanted to take this opportunity to let you know that this video, 10 years ago, is what turned me on to your website and eventually inspired me to become an amateur/hobby baker. This was the first video I watched of yours in my early 20s and it let me down a rabbit hole on your site. My baking habit has grown over time and has especially increased over the last few years since Covid like so many. I really appreciate the details of your videos and I have learned so much from you! I use your recipes often but also frequently apply your lessons to other recipes that I use. I currently bake bread, cakes, pies, weekly or more often inspired by your detailed lessons. I have joked that I can't eat store bought baked goods anymore because I can do so much better (not actually a joke thanks to you). Thank you so much for all you have done over the years, you are truly a pioneer of the internet and you have inspired many, many bakers over time!

Sorry to trouble youm i really want to bake these awesome cookies of yours, my question is the white sugar is it two thirds cup (135g) or as your recipe stipulates one half cup (100g)?

Beautiful. Im going to try this cake. Where did you get your offset spatula please? Ive looked everywhere for these small ones,but cant find one

I’m lovely the kake

Your carrot cake look very yummy. Thank you for sharing the carrot cake recipes.

Here it is June 2024 and I'm back in fruitcake mode for next Christmas. The best part is that I get to watch your fruitcake segments again.

I know this video is 4 years old but was that a orange you usese is a variety suited for juicing such as a Valencia? I found using oranges like a navel orange in a recipe still taste good and they typically don't have seeds and it doesn't really matter if you strain the pulp out or not in that case.

thanks Stephanie and Rick! I'll be honest....I LOVE the beach house kitchen the most!

Could date puree work instead of jam??

I started baking 8 yrs ago because of you❤

Happy to see u again

Thank you, Stephanie. Savings on calories here... do you have same without heavy cream, but milk? We are retired watching our weight.

Hello first i love your baking videos so much and you make it look so easy if I saw a cake that i would try I check your videos if you bake it or not so i go for it Second i would like to cover the cake with the whipping cream but I don’t want to put the same thing inside the cake i want a different flavor though about cheese frosting but i think it would be overwhelming flavor don’t know what do you think ? Any ideas?

Dear Stephanie i have been baking and learning from you since 2007 its been a while dear since the last video I hope you are doing well. Please take care.

Just made a batch of these. As good as (dare I say maybe even better than) the ones I used to buy from a local French bakery. Thank you!

Stephanie, I made this cake. It was great. I got rave reviews from my friends who ate it. I will definitely be making it again. Thanks very much.

Hello from France! Hope you and Rick doing well!

I've taken screen shot of recpie from your link but unable to send. Honestly it does not include tge yogurt. It's not a critisicism. I just thought you'd like to know ❤xx

You don't say how much yoghurt yo use in your printed recpie❤

Wow this is like Indian Kheer but in the oven. ❤

I have made this recipe many times . Everyone always loves it ! It is so moist and chocolaty!! A really good recipe !

Stephanie! 😋Yum, yum in my tum!!!!❤

Thanks for sharing this wonderful recipie Which fruit can we use in place of apple sauce ?

HI there! I love all your recipes. Just want to know can we make this banana bread without oven?

Hi Stephanie. I made your apple streusel cake today and it was lovely. I put toasted almonds for the streusel. Thank you for sharing your recipe. 😊

Best wishes and prayers that you are well.

Hi Everyone @ KZbin 👍🏻👍🏻🧁🧁🍮🍮🥮🥮🥫🥫🍰🍰🎂🎂👍🏻👍🏻😀😀❤❤ Thank You So Much For Showing The Old Videos With The New Ones @ Joy Of Baking 👍🏻👍🏻🧁🧁🍮🍮🥮🥮🍰🍰🎂🎂👍🏻👍🏻😀😀❤❤ And @ KZbin 👍🏻👍🏻🧁🧁🍮🍮🍰🍰🧁🧁👍🏻👍🏻❤❤

Hi Stephanie @ Joy Of Baking Thank You So Much For Sharing Yoir Beautiful Rwcipe And Video For Banana Bread @ Joy Of Baking 👍🏻👍🏻🧁🧁🍮🍮🥮🥮🥫🍰🍰🎂🎂👍🏻👍🏻😀😀❤❤