the BEST tailgate beer brats

[@jillkubitschek2145]

That’s how you do brats!! Looks amazing 💚💛

[@lloydspinner7747]

Bartender and a Chef you the man Corey

[@taskmaster51]

Don't need to saute the onions just drop the Johnsonville brats and onion in the beer. Par boil and then brown on the grill. Toss back into the beer after cooking.

[@skeon67]

That's what my uncles in Green Bay used to do, basically the same as he did but back in the first pot after the grill.

[@bottomfeeder12]

Corey….you’re awesome.

[@p1nesap]

Good cooking method & props for saying the onion jam is controversial. Being a pursuit, I would put those onions on it, sauerkraut & mustard. Cool backdrop of Lambeau Field!

[@caseymiller2709]

Great vid, please do more tailgate foods!

[@GoddDamn]

Onions, green peppers, garlic, jalapeños and old style beer. No water

[@williamlesperance6948]

Go Pack Go

[@gbgary]

greatness

[@jillkubitschek2145]

But where is the sauerkraut!?

[@GoddDamn]

That stuff should be illegal.😂

[@calebm6443]

🤢

[@legless4767]

Not a brat without the kraut!! 🤨

[@georgemontejano8524]

Can’t find Carry The G beer anywhere. Went to Woodmans in Green Bay and they have been out for a while

[@SIDELINEREPORT-GOPACKGO]

Wish I was there! GPG🧀🤟🤟

[@nycheesehead]

now I want a Brat

[@JoelBecker72]

I’m a Usinger’s man myself. Could you post a link to the brats that you use?

[@gavinpeters9386]

They’re Konop brats. It’s a meat market in Stangelville that is basically in the middle of no where but all of their stuff is great.

[@hypetelevision]

This is the best content Corey. Also Dead Cat

[@geriweis-corbley7177]

What are your thoughts on sour kraut?

[@therunningman_]

that was awesome lol

[@hypetelevision]

We need a link to that sweet garlic jam

[@croix50]

I’m a can collector where can I get a can of the cream ale!!😮

[@Matteuslee]

I’m gonna sub koops brown for yellow, you know for research

[@tom3239]

That looks great but, I bet in the regular season its catered.......😃

[@hbhb7900]

Did I see a bug in the pot? 😂

[@jaws4995]

never boil your brats. used to do this and then learned it only cooks out all the juices.

[@thomasstambaugh5181]

If just simmer them (not boil) and NEVER poke hole in them, then they keep their juices. When they're done, you'll hear the the ends sizzle a bit as the vaporized juices try to escape. The grill adds color to the outside (like a hot dog) -- they're already cooked when they come out of the simmer.

[@glenschumannGlensWorkshop]

No sauerkraut? Not good, IMO. The best brats in WI in the 1950s and 60s were Sheboygan brats. I think they are no longer available. Go Pack Go!

[@hbhb7900]

Sheboygan brats are available at woodman’s market in Green Bay. 40 ounce package for $7.49 16 ounce package for $3.99, as of 6/23/24.

[@danschneider9219]

you teasing us fat guys

[@kovert6407]

People who boil /simmer brats should be jailed. Sear and low heat on on the grill till done. Only use the beer/onion bath to hold temp before serving.

[@rodneysperberg4875]

It needs roasted hatch green chiles

[@kevintreichel1630]

Konops. best meat market in the state.